Vulcan Lane Bagels in Auckland Menu

BAGEL MENU BAGEL MENU
  • SPECIALS $9.80
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Pastrami
  • - Ham
  • - Prosciutto
  • - Marmite OR Vegemite
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Salmon, Cream Cheese, Dill
  • - Blueberry & Cream Cheese
  • - Avocado smash with lemon & chili flakes
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Raspberry / Strawberry Jam
  • - Vegemite / Marmite
  • - Marmalade
  • - Peanut Butter
  • - Nutella
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee

Nearby Sample Menus

  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Garlic Naan $ 4
  • Cucumber Raita $ 5
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • BBQ Beef and Onion $7.99
    • Beef, onion + mozzarella
  • Cheese Lover $7.99
    • Lots of mozzarella
  • Any 2 sides for $6. *Excludes wings + tenders
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • - or choose from:
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Tofu salad $5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Kelp salad $5
  • Potato katsu $5.5
  • Miso soup $3
  • Spicy miso soup $3
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Tropical Chilli Fish F $26 / W $32
    • Snapper with special chilli sauce
  • -Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
  • Fish Head Noodles Soup $20.00
  • -Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
  • ●Vegetable
  • Thousand Island Fish Fillet $32.00
    • Fish fillet with chef's special thousand island sauce
  • Plum Duck $23.00
    • Roast duck with vegetables and plum sauce
  • ●Entree
  • Fish $2.80
  • Ham $3.00
  • (on white rice) (on fried rice $2.00 extra)
  • Pork $12.00
  • Chicken $11.00
  • Prawn $13.50
  • Fish $11.50
  • 2 2 Ham Burgers, 1 Scoop Chips $9.00
  • ●squid rings
  • Crumbed dori $4.50
  • Meat lovers $10.90
  • Punnet $2.00
  • Chicken $9.90
  • Bacon & egg $3.50
  • Steak $7.00
  • Spring rolls $2.00
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Seasonal Vegetables
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Miso soup $2.20
  • Agedashi $5.50
    • Tofu deep fried
  • Eda-mame $5.50
    • Boiled soybeans
  • Extra rice $1.00
  • Sliced lotus root chips $5.50
  • Prawn katsu $5.50
  • Potato katsu $5.50
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Main $25.00
  • Rocket and parmesan salad $9.50
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Side Pasta $7.50
  • Olive bread S $9.00 / L $13.00
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Salmon Donburi $15.00
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • Beef $14.00
  • with salad
  • Vege $14.00
  • Deep Fried Prawn
  • Pork& Mustard V-Noodle Soup
  • Curry Chicken
  • Deep Fried Squid
  • Salted Fish Fried Eggplant
  • Black Pepper Beef
  • Singapore Fried Vermicelli
  • Whole Prawn With Honey (Pair)
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
Vulcan Lane Bagels

Vulcan Lane Bagels

location

Address

16 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794363

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
16 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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