Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Daal tadka $13.90
Yellow lentils cooked to perfection with cumin & garlic
Vindaloo
Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
Methi malai matar $13.90
The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
Kadhai
A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb