Dry milk bols fried & soaked in syrup & rose water
Channa Masala $12
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Chicken Chettinadu $15.00
Chicken sautéed in shallots and spices a muched loved chettinad speciality
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Channa Batura $12
Big fluffy fried bread served with channa masala
Rumali Roti $2.50
Soft Indian bread made with natural whole wheat
Egg Plant Curry $13.50
Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
CHUNKY STEAK FRIES large 10.0 small 7.0
Aioli v
ICE CREAM AND SORBET SELECTION 15.0
With brandy crisps gf*
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00