Wagon Wheel Bakery & Lunchbar in Waikato Menu

Wagon Wheel Bakery & Lunchbar in Waikato has no menu available, but can choose from many other options such as Hot Chips (minimum serve) or Wedges (With sour cream) from Pauanui Takeaways. Burger King offers many options including HASHBITES and BREKKIE WRAP. Fez Kebab includes a wide range like Chicken or Lamb. Margherita – Tomato, garlic, basil & Mozzarella cheese and Hawaiian – Ham, pineapple, mozzarella cheese & tomato from . L and P Cafe and Bar offers Smith & McKenzie Chophouse and -Creamy mushrooms.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • E $13.00
    • 12 hoki bites, $3 chip
  • Hamburger (Small/Large) $4.00/$7.00
  • Fish Burger (Small/Large) $6.80/$9.80
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
  • Vegetarian (Small/Large) $7.80/$10.80
  • Combo include chips and drink
  • 6x Squid Rings (1.20ea) $6.00
  • Egg Burger (Small/Large) $5.00/$8.00
Stoked Eatery (sample menu)
  • Steak & Ale Pie $19.00
    • chips & salad
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Cheese burger, chips & salad $14.00
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Half portion available $10.00
  • Beer battered fish bites & tartare $14.00
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
The Redoubt (sample menu)
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Potato Hash $4
  • Volare Baguette $6
    • Whitestone smoked butter
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
The Refinery (sample menu)
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Cream Cheese and Jam $6.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
The Thirsty Weta (sample menu)
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Gluten Free Bread option POA
  • Iced Coffee $6.50
    • A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
  • Soup of the Day
    • Today's fresh homemade soup served with garlic toasted Turkish pide. POA
  • Out of the Blue Platter $45.00
    • Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • French Toast GF $15.00
    • Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
  • Shrimp Cocktail (GF on request) $10.00
    • Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Victoria's Cafe Kitchen Bar (sample menu)
  • Tweak it $3
    • -tomato
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • -or prawns(6) $8
  • -bacon $4
  • -avocado $3
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • -mushroom $5
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Ironique Cafe and Bar (sample menu)
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Add bacon or sausage $5.00
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Sides
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • or plain $7.50
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
Stoked Restaurant (sample menu)
  • Deep blue
    • Bacon, blue cheese & mushroom
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Additional sauces $1.00
  • Shore bird
    • Chicken, cranberry & brie
Iskender Kebab (sample menu)
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • "Eat right, be bright"
  • Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
  • "Eat right, be bright"
  • Add any of following selections to your meal
  • Dolma meze $7.50
    • Five dolmas served with cacik
Tongariro Lodge Restaurant (sample menu)
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Grilled Seasonal Vegetables $8.00
  • French Fries $10.00
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
Good George Brewery and Dining Hall (sample menu)
  • Seasonal Greens $9.00
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Mini India (sample menu)
  • KADAI CHICKEN $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • FISH MASALA $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • GULAB JAMUN $6.00
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • LAMB KORMA $17.50
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • PEAS PULAO $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • GOAT KADAI $17.50
    • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • PRAWN JALFAREZI $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
Monsoon Splash Of Spice (sample menu)
  • Mango Chutney $2.50
  • Gulab jamun $4.00
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Fish $18
  • Prawn $17
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Cheese & Garlic Naan $4.50
  • Mixed Pickle $2.50
Rangiriri Heritage Centre & Cafe (sample menu)
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Crab stick $1.70
  • Scallops $2.00
  • Egg $8.50
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Hot dog $3.00
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Sausage $1.80
Deejays Gourmet Griller Ltd. (sample menu)
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
  • FRUCOR DRINKS RANGE
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Wagon Wheel Bakery & Lunchbar

Wagon Wheel Bakery & Lunchbar

location

Address

149A Thames St, Morrinsville

phone

Phone

078895440

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
149A Thames St, Morrinsville
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