Address
16 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Waihi Beach Bakery in Bay of Plenty Menu
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Waihi Beach Bakery in Bay of Plenty has no menu available, but can choose from many other options such as Beef Nachos (GF) or MACKENZIE TOASTED SANDWICH GF from Creole's Bar and Brasserie. Takanini Bakehouse offers many options including Sausage Pastry and Sausage Roll. Seafood Paradise includes a wide range like Seafood & Bean Curd Soup or Minced Beef Soup. Special 1 and Special 2 from . Blue Hill Takeaway offers Sushi Pac and Crispy chicken roll.
Nearby Sample Menus
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
- Happy Ham $5.00
- Super Vege (3 Fillings) $4.00
- Marmite Mania $4.00
- Grilled Wedges $4.90
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Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
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Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
- Pita Chips and Dip $3.90
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Maeun chicken $24.00
- Spicy chicken
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Samgyeopsal $20.00
- Pork belly
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Samgyetang $21.00
- Chicken soup
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Jangeo gui $24.00
- Salted grilled eel
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
- Udong $12.00
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Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
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Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
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Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
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Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
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Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
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Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
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Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
- -Made with Prawns $18.50
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
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Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
- -Add chicken, pulled pork or duck for $6.00
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
- Sausage $3.00
- Tomato $2.50
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Crepes $15.00
- Berry compot, whipped cream
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Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
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Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
- -Chicken and Brie $15.00
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Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
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Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
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Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
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Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
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Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
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Verdure $7.00
- vegetables of the day
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Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
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Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
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Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
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Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
- Scotch fillet $28.00
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
- -1/2 $5.00
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
- 12 x Oyster, 2 Eggs $ 15.00
- Crumbed Fish $ 3.80
- Battered Sausage $ 1.50
- All with lettuce, carrot, tomato and onion
- Chicken Pattie
- Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
- Kumara Chips $ 4.50
- Crabstick $ 1.50
- Wok Tossed Greens $9.00
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
- Add Roasted Tomato $4.00
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
- Add Mushrooms $5.00
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Fish of the Day TBC
- Vegeterian S $11.00 / L $12.00
- Avocado N/A
- Mixed S $12.00 / L $14.00
- Plain Yoghurt N/A
- Mixed $10.00
- Chicken $16.00
- Vegeterian $17.50
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
- Small Platter $12.00
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3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
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Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
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Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
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Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
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Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
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Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
- Citrus buerre blanc
- Sauce
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
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Trio or ice-cream $12.00
- With chocolate topping
- Side salad $5.00
- Garden vegetables $5.00
- Peppercorn jus
- Creamy Mushroom & Bacon Fettuccine $15
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Gluten free options available
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Savoury mince on Toast $13
- -Topped with a poached egg
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Waihi Beach Bakery
Phone
078635002
Opened hours
Monday: Closed, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Breakfast , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Child-friendly
16 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
- Bay of Plenty Bakery Menus
- Bay of Plenty Breakfast Menus
- Bay of Plenty Vegetarian Menus