Waihi Beach Bakery in Bay of Plenty Menu

Waihi Beach Bakery in Bay of Plenty has no menu available, but can choose from many other options such as Beef Nachos (GF) or MACKENZIE TOASTED SANDWICH GF from Creole's Bar and Brasserie. Takanini Bakehouse offers many options including Sausage Pastry and Sausage Roll. Seafood Paradise includes a wide range like Seafood & Bean Curd Soup or Minced Beef Soup. Special 1 and Special 2 from . Blue Hill Takeaway offers Sushi Pac and Crispy chicken roll.

Nearby Sample Menus

  • Apple Hot Cakes $13.70
    • Hot cakes served with stewed apple, custard & cream
  • Scotch Fillet Steak $33.70
    • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
  • New Zealand Lamb Burger $21.70
    • Prime lamb pattie with beetroot & tomato relish.
  • All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
  • Chicken Satay Burger $21.70
    • Grilled marinated chicken fillets with spicy satay sauce.
  • Small $11.70
  • Banoffee Pie $13.70
    • Served with vanilla ice cream
  • Medium $16.70
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Dal Makhani $16.50
    • Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Crushed peanuts and chilli powder on the side.
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • An extra rice $3.00
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • ENTREE
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Add prosciutto $4.00
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Ham & Pineapple Pizza $9.50
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Cookie's Pork Cordon Bleu $25.00
    • pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
  • Crumbed Scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Beef Burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Calamari Rings & Fries $8.00
  • Chicken Carbonara $22.00
    • pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
  • Toasted Cheese Sammy $7.00
    • with fries
  • Chicken Burger $15.00
    • cranberry, brie. garlic aioli, lettuce, tomato & fries
  • Prawn Twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Confit duck leg $29.00/$35.00
    • w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
  • Eye fillet beef $36.50
    • w prawn ravioli,pomme william potato,chimichurri &jus.
  • Seafood chowder $22.00
    • w garlic ciabatta toast.
  • Tempura jumbo prawns $19.50
    • w pickled cucumber & lime chilli dipping sauce.
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
  • Polenta Chips . Sundried Tomato and Olive Aioli $10
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Barley, Green Bean, Grape, Almond, Dill Salad $7
  • 6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35
  • - for two $20
  • Asian platter
  • Burger of the day $10
  • Crispy tiger prawns salad $20
  • Chicken tender with fries $10
  • -for four people $35
  • Garlic bread $6
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Cheesy Garlic Bread $6.50
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Garlic Scallops on salad $17.00
  • Berry pancake $14.00
  • -Bacon $16.00
  • we do our own bread and banking here
  • -Salmon $17.00
  • Seafood chowder $10.00
  • American hotdog $8.00
  • -Small $4.00
  • Fish and Chips $8.50
  • Spaghetti on Toast $6.50
  • Ham Salad $8.00
  • Bacon & Eggs $8.50
  • Toast & Spreads $4.50
  • Scrambled Eggs on Toast $7.00
  • Muesli & Yogurt $7.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Parrillada $36.00
    • Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Chilean bread $3.00
    • 3 pieces with butter
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Side Dish Platter $10.00
    • A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
  • Raita $3.50
    • Yogurt mix with cucumber, onion, carrots and cumin seeds
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor
  • Chicken Nuggets and Chips $7.00
  • Zeera Peas Pulao $6.00
    • Basmati Rice cooked with sauteed peas, onions and spices
  • Chicken Korma $15.50
    • Boneless chicken simmered in cashew gravy and garnished with almonds
  • Fish Amritsari (6 pcs) $12.50
    • Fish fillet marinated in spices and deep fried
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
Waihi Beach Bakery

Waihi Beach Bakery

location

Address

16 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand

phone

Phone

078635002

clock

Opened hours

Monday: Closed, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: 6:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Breakfast , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Child-friendly

Location
16 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
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