Waimairi Beach Golf Club Cafe in Waimairi Beach Golf Club, 460 Bowe...

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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Extra Sides
Mushrooms $ 1.50
Hash-Browns $ 1.50
Grilled Tomato $ 1.00
Egg $ 1.00
Sausages (2) $ 1.50
Green Salad $ 4.00
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
Served without fries $9.00
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.

Nearby Sample Menus

Sate King Prawn (hot) $18 Med/$32 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Salt & Pepper Squid $15 Med/$27 Lg
BBQ Pork Omelet $12 Med/$20 Lg
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Lemon Grass & Chilli Chicken $15 Med/$27 Lg

27. Combination Chow Mein
Mushrooms
Cashew Nuts
15. Roast Pork Fried Rice
30. Nasi Goreng (Rice)
11. Curried Steak on Fried Rice
19. Steak Foo Young
18. Roast Pork Foo Young

Vegetarian Chow Mein $9.00
Beef with sweet and chili sauce $13.00
Crab stick $1.50
Sweet and chill roast pork $13.00
Combination egg foo young $13.00
Chicken with cashew nuts $13.00
Fried mussels $1.20 each / $9.90doz
1/2 Chips / Pineapple ring $1.70

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
-Add cheese $3.00
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
Wedges $8.00
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce

Meat Patties $2.20
Chips $2.60
Sole Fillets (Crumbed) $5.70
Plain Sausages $2.20
Hot Dogs $2.20
Crab Sticks $2.00
Apple Turnover $2.00
Potato Fritters $0.90

CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.

Gyu-tama don $13.00
- hyu-don & onion with egg on rice
Kimchi $5.00
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Buttered scallops $7.00
Uramaki fried chicken sushi $6.80
Avocado & fresh salmon sushi $9.50
Kimchi $5.00
Vegetarian sushi $9.50

Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Salmon and avocado $11.00
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Vegetable $10.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce

Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
SP Vegeterian pad thai $22.00
Frozen chocolate mousse parfait $14.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Wok fried Tofu w/ ginger $14.00

Mango Kulfi $7.00
- Indian Mango flavored ice cream.
The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Half (4 pieces) $12.00
Poppadam (4 pcs) $3.00
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.

Bowl of Fries $7.00
- served with aioli
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Breads and Dips $14.50
- a selection of bread with house-made dips
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Chicken and Cheese Nachos (also available with mince topping) $10.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
(B) Salmon $18.50
Bowl of Fries with Sauce $5.00

Brie $3.20
Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Flat White $4.30
Latte - cup or glass $4.30
Bacon $5.20
Espresso short, ristretto or duppio $3.50
Mayo $2.10

-Add an egg $0.50
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
- snack: $9
Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
-2 Shish kebabs with Rice $10.00
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
-Small $7
-Large $10.00

Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Carrot & walnut cake with cream cheese icing $12.50
Lemon meringue cake with vanilla ice-cream $12.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme