Address
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
Wainoni Fish Supply in Christchurch Menu
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Wainoni Fish Supply in Christchurch has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Wok On In Cafe offers many options including Tom Yam Soup and Chicken and Vegetables Soup. Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v) from . Joe's Garage Sumner offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.
Nearby Sample Menus
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Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
- 450gm Canterbury Angus Flintstone $42.0
- 300gm Canterbury Angus Sirloin $34.0
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Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
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O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
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Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
- 200gm Canterbury Angus Eye Fillet $38.0
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The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
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The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
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Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
- All grilled sammies served with 8-bit fries N/A
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
- 5. Curried Chicken on Fried Rice
- 31. Lemon Chicken
- 26. Vegetable Fried Rice
- Chicken Corn Soup
- 36. Prawn Fried Rice
- 19. Steak Foo Young
- 20. Prawn Foo Young
- 6. Pork Chow Mein
- RICE $2.00
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KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
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TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
- Side salad $3.50
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Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
- 6 mini donuts $3.50
- Battered bananas $2.50
- Chips $2.50
- 2 sausages
- 2 fish 2 hot dogs
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Large hot dogs $3.80
- WITH SAUCE
- Curry rolls $3.50
- 2 crab sticks
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
- Mixed salad leaves + white miso & sesame dressing $6.0
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Oatmeal Porridge $17.5
- with banana compote and maple syrup
- Home-Made Pasta $19.0
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50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
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Omelette $17.0
- with local aged cheddar & tomato
- Potato spätzle sautéed in butter with herbs $6.0
- Juice orange, apple, pineapple N/A
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
- Karaage chicken (S/L) $6.20/$9.00
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Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
- Steamed rice (L/S) $4.00/$2.50
- Cream cheese $0.50
- Rice $2.00
- Gyu don large $14.50
- Teriyaki chicken don $12.50
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Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
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Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
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Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
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Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
- Peas Pulao $8
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Beef with Black Bean Sauce $15.50
- Combination Vegetables with Oyster Sauce $12.50
- Chicken Fried Rice $10.50
- Roast Duck (Whole) $54.00
- Beef Fried Rice $10.50
- Combination Vegetable Egg Foo Young $13.00
- Vegetables Fried Noodles $11.50
- Beef Fried Noodles $11.50
- Crème Brûlée $15.00
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Carrot & pumpkin soup $16.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
- (GF) = Gluten Free
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
-
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Aoili $2.50
- Extra Sour Cream $2.50
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Fried Egg $1.25
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
- Onion Rings 200g $4.90
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Wainoni Fish Supply
Phone
033896875
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus