Address
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
Wainoni Fish Supply in Christchurch Menu
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Wainoni Fish Supply in Christchurch has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Wok On In Cafe offers many options including Tom Yam Soup and Chicken and Vegetables Soup. Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v) from . Joe's Garage Sumner offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.
Nearby Sample Menus
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
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Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
- HOKI FILLET CRUMBED $5.20
- SOLE FLLET CRUMBED $6.20
- FISH $5.20
- BATTERED SCALLOPS 6 FOR $7.90
- FISH $2.50
- HAWAIIAN $6.20
- PINEAPPLE RING $2.00
- HOT DOG $2.20
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Eggs Benedict $18.00
- Roasted mushrooms
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Hash browns $4.00
- Sauteed mushrooms $4.00
- Fries with tomato sauce & aioli $7.50
- Potato rosti $4.00
- Spring Roll $3.20
- Sole Fillet $7.00
- Jam Rap $2.80
- Oysters $2.50
- Gourmet $6.50
- Oysters (1/2 doz) $16.00
- Cheese $5.00
- Bacon & Egg $6.00
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
- Fried chicken sushi $9.50
- Edamame $5.00
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Una don $18.80
- BBQ eel with original teriyaki sauce on rice
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Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
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Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
- Kimchi $5.00
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Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
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Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
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Kids Ice Cream $10.00
- Or sorbet in a waffle cone
- Black Pudding $4.00
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Garlic Crostini $11.50
- Beetroot hummus
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Garlic Crostini $9.00
- Beetroot hummus
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Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
- One $17.00
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Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Breakfast Combinations $6.80
- Preserves
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Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
- Chicken Chettinad (Med-Hot) $13.90
- Lamb Shahjahan Curry (Med) $14.90
- Lamb Samosa $2.50
- Dahl Makhani (Med) $13.90
- Adraki Aloo Gobi (Mild) $12.90
- Kashmiri Naan $5.00
- Famous Indian Mixer (khichdi) $13.90
- Basmati Rice $2.90
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
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Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
- Pickle $1.00
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Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
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Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
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Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Pate $6.50
- Add Artichokes $5.50
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Shoe-string fries $7.00
- with ketchup
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
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Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
- Bhajee Narni $13.00
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Mix Pickel $3.50
- Nice and spicey
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
- Housemade beans $4
- Buttered spinach $4
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
- Hollandaise $2.5
- Aioli $2.5
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Wainoni Fish Supply
Phone
033896875
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus