Wainoni Fish Supply in Christchurch Menu

Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Black tiger prawn 4p $15
Nanban chicken $18
Tuna(10 pieces) $22
Katsu curry $23
- Pork or chicken
Assorted sashimi small (10 pieces ) $20
Salmon and avocado roll $17
Salmon $5

FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
PORK RIBS $12.00
- pork ribs served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens

Vegetables $3.00
Chicken, Beef, Pork $16.00
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Please inform us of your preference of taste for degree of spicy.
Tofu $3.00

Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.

BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
Mr. Chips / Donuts / Samosa $3.00
Sides Combo $9.99
- Onion rings, reg.chips, drink & garlic bread
Children’s Special Pizza
- Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
Multi Pack $39.00
- 2 Large pizza 12", lunch box, dinner box & garlic bread

Deep fried Tofu with Shiitake mushrooms $14.00
Deep fried combination Entrée $12.00
- Any 2 of the above
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Prawns (in shell) with hot and spicy chilli $23.10
Almond Tofu pudding $6.30
- small
King prawns with garlic and bean threads casserole $23.10
Honey soy eggs $7.00
Scallops with seasonal vegetables $26.30

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw

Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Garden green salad $7.00
- green salad leaves with house vinaigrette

Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Salad of the Day $6.50
Kumara crisps, Cumin salt $6.50
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce

Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Raita $4.00
- Beaten yoghurt with hint of spices.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.

AVOCADO $0.50
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
CRISPY CHICKEN (regular/large) $4.00/$5.00
FRESH SALMON NIGIRI $9.00
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
BABY SUSHI $2.50

Seafood Basket $12.50
Chicken Nugget & fries $7.00
Toasties $3.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00

Wainoni Fish Supply in Christchurch Menu

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Wainoni Fish Supply

Canterbury > Christchurch > Wainoni Fish Supply

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88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand

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