Wainoni Fish Supply in Christchurch Menu

Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Eggs each $2.00
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Vegetables $3.50

Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Chilli Chicken and fried rice $21
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce

Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan

Extra Meat $3.00
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
4x Large Chicken Satay Sticks $10.00
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
5x Large Spare Ribs $10.00

LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)

ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
MAIN + SIDE $14.50
STEP TWO - CHOOSE YOUR SIDE:
STEP ONE - CHOOSE YOUR MAIN:
FISH GOUJON SANDWICH $10.00
- BEETROOT & FETA POWER SALAD
WE ARE COELIAC FRIENDLY
KUMARA RIBBONS $6.00

Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Toasted Sandwiches $4.00
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham, Cheese & Tomato
Basket of Chips $6.50
- Served with tomato sauce
- Ham & Cheese
- Ham, Cheese & Onion

Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- or individually - creamy brie $6.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney

Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Seafood Chowder $12.50
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Soup of the Moment $15.00
- Entree
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

Plain $3.50
Vegetarian $5.00
Salmon $6.00
Chicken Satay $5.50
Tarakihi $4.00
Hoki $3.00
RodCod $4.00
Cheese and Pineapple $4.00

Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon

Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Roasted beetroot, kumara and feta Salad.( V, GF) $21
(GF) gluten free (V) Vegeterian
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream

Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Garlic Bread $6.50
Hummus $3.00
Bread with Pesto, Hummus, & Olive Oil $8.50
Pizza Bread with:
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms

Wainoni Fish Supply in Christchurch Menu

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Wainoni Fish Supply

Canterbury > Christchurch > Wainoni Fish Supply

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88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand

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