Wainoni Fish Supply in Christchurch Menu

Wainoni Fish Supply in Christchurch has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Wok On In Cafe offers many options including Tom Yam Soup and Chicken and Vegetables Soup. Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v) from . Joe's Garage Sumner offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.

Nearby Sample Menus

  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Deep Fried Ice Cream $5.50
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Special Stewed Beef Ribs with Bread $8.50
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Three Colour Dessert & Coconut Cream $5.00
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Salted Fish Fried Rice $12.00
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • CHICKEN NUGGETS 6 FOR $4.90
  • CALAMARI RINGS 6 FOR $5.50
  • STEAK & ONION PATTY $2.70
  • SOLE FLLET CRUMBED $6.20
  • CHIPS SCOOP $2.50
  • CHEESE & PINEAPPLE $4.90
  • PLAIN DONUT $2.20
  • CHICKEN KEBAB $3.00
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Spaghetti S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Bolang $5
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Griddled Fish Cakes $15.00
    • Beetroot, horse radish creme fraiche
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Ten27 Platter $60.00
    • Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Salmon and avocado $11.00
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Fries $6
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Chicken nuggets & chips $9
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Toasted ham & cheese sandwich with chips $9
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Salad of the Day $10
  • poached egg $1.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Soup of the day $15.00
  • Eggs on toast $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Creamy Pumpkin $15.00
  • Toast w selection of jams $5.80
  • Eggs Benedict $16.50
  • French toasted banana bread with maple mousse and berries $15.00
  • Beef yaki udon $11
  • Chicken Ball N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Free Range Egg $0.50
  • Kids Toastie $6.50
    • Banana & nutella
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Bacon & Mushroom $12.00
  • Banana, Blueberries & Ice Cream $12.00
  • Prawn crackers $4.00
  • Sweet & sour fish fillet $23.00
  • Deep fried pork wontons $7.00
    • 5pcs
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Pork & prawn wonton soup $16.00
  • Seasonal greens with tofu $15.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Dhal Makhini $9.00
  • Chick Peas Curry (Medium) $7.50
  • Chicken Tandoori (1/4) $4.00
  • Roti $2.00
    • Wholemeal flours
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • 1 Pc $2.50
Wainoni Fish Supply

Wainoni Fish Supply

location

Address

88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033896875

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
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