Address
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
Wainoni Fish Supply in Christchurch Menu
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Wainoni Fish Supply in Christchurch has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Wok On In Cafe offers many options including Tom Yam Soup and Chicken and Vegetables Soup. Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v) from . Joe's Garage Sumner offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.
Nearby Sample Menus
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Grilled Livers $6.90
- Potato Salad
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Large $6.50
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5 Grilled Tenderloins $11.90
- Choose your basting
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Add
- Sambosa $5
- Falafel S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Lamb S $8.5 / L $12
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Spaghetti S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
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Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
- Available from 5pm daily
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
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Beer-battered fries $8.00
- With tomato sauce & aioli
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Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- Crème brulee $14.50
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
- Small fries $3.00
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Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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The DIY $17.50
- Create your own pizza choosing three toppings from the options below
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
- Scallops (Dozen Crumbed) $14.00
- Wontons (Dozen) $10.00
- Crab Sticks $2.00
- Curry Rolls $2.70
- Mussels (Dozen) $10.00
- Steak & Onion Patties $2.60
- Fish $2.60
- Apple Turnover $2.00
- Mix Pickle $3.00
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Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
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Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
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Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
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Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
- Full (8 pcs) $22.00
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Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
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Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
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Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Available between 9am to 2pm & 5.30pm to 9pm
- Eggs Benedict with Hollandaise Sauce
- - Smoked Salmon $19.50
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
- Croissant $5.00
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
- Chicken with Black Bean Sauce $15.50
- Beef Fried Rice $10.50
- Chicken Fried Noodles $11.50
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Vegetables Fried Noodles $11.50
- Prawn Crackers $4.00
- Deep Fried Wontons (6 pcs) $5.00
- Chicken Fried Rice $10.50
-
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- SEASONAL HOUSE SLAW (GF)( V) $8.00
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- OKRA RATATOUILLE(GF)(V) $9.50
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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Market Fish $
- ask our wait staff
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
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Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
- Pea and bacon risotto $10.5
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5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
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Pasta of the Day N/A
- ask our friendly staff
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Bread and Dips $14
- lovely selection of bread and dips
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
- Spiced corned egg $2.50
- Add ice cream $2.00
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
- French fries, Aioli, Ketchup $6.50
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
- (GF) gluten free (V) Vegeterian
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Wainoni Fish Supply
Phone
033896875
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus