Wainoni Fish Supply in Christchurch Menu

Wainoni Fish Supply in Christchurch has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Wok On In Cafe offers many options including Tom Yam Soup and Chicken and Vegetables Soup. Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v) from . Joe's Garage Sumner offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.

Nearby Sample Menus

  • Grilled Vege $11.90
  • Hummus $1.50
  • Lemon Chicken $12.90
  • Diy Tortilla Kit $8.90
  • Moroccan Lamb $13.40
  • Shredded Beef $12.40
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Meat & Cheese Tortilla $7.90
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Noodles with Chicken Soup $12.00
  • Soybean Paste Stew $13.00
  • Noodles with Assorted Vegetables $12.00
  • Turban Shell with Noodle $40.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Spicy Seafood Soup $45.00
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Wholegrain Toast $4.00
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Hollandaise $2.00
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Chicken, Pork or Beef $22.90
  • Prawns or Lamb $22.90
  • Peanut Sauce (Satay)
    • Stir-fried handmade Thai peanut sauce with seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • Cashew Nuts $4.00
  • Neua Nam Tok (Thai beef salad) $24.90
    • Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Soup of the Day $10.00
    • With artisan soup roll
  • Fries (GF) $6.00
    • With aioli
  • Chicken Mushroom Chow Mein $11.00
  • Roast Pork Chow Mein $11.00
  • 1.5l soft drink
  • Sliced Steak & Season Veges $12.00
  • Roast Pork Fried Rice $11.00
  • Lemon Chicken $13.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Black Bean Steak $12.00
  • Cashew Nuts $4.00
  • Pork Chop Suey $12.00
  • Chicken Satay on Rice $12.00
  • Bami Goring (Hot Noodles) $12.50
  • Seafood Foo young $14.00
  • Pineapple $3.00
  • Chicken Chop suey $12.00
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Steamed Coconut Rice (v, gf) $5
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
  • Butter and Jam $6.50
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Apple, Cinnamon & Cream $12.00
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
  • Sausages, Bacon, Hashbrowns $1.00
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Meatball & Parmesan $13.50
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • Serious Fries $6.00
  • Grilled Aged Cheddar $13.50
  • Fish $3.10
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Kransky Roll $2.20
  • Hot Meat Sandwich / Roll $7.50
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Sausage Roll $2.00
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Add x 2 eggs $3.00
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Fries & aioli $10.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Fries, smoked paprika mayo $7.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • White chocolate and raspberry truffle $2.50
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Wainoni Fish Supply

Wainoni Fish Supply

location

Address

88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033896875

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
Similar Restaurants based on Cuisines