Address
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
Wainoni Fish Supply in Christchurch Menu
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Wainoni Fish Supply in Christchurch has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Wok On In Cafe offers many options including Tom Yam Soup and Chicken and Vegetables Soup. Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v) from . Joe's Garage Sumner offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.
Nearby Sample Menus
- Marlborough Smoked Salmon $6
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
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Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
- Garlic Spinach $3
- Add Bacon $4
- Thyme & Garlic Mushrooms $3
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Beer-battered fries $8.00
- With tomato sauce & aioli
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Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
- Salted caramel chocolate tart $14.50
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Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
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Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
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Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
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Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
- (A) Chicken, Beef or Pork $17.00
- (A) Chicken, Beef or Pork $17.00
- (B) Combination Meats $18.00
- (C) Crispy Pork $20.00
- (C) Prawns $20.00
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Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
- (B) Combination Meats $18.00
- (B) Combination Meats $19.00
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Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
- Garlic chilli prawns $6.00
- Grilled chicken breast $4.00
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
- -Add bacon $3.00
- -Add bacon $1.50
- Cheese $4.20
- Hawaiian $6.00
- Bacon $4.20
- Spring Roll $2.60
- 4 Crab Sticks $26.00
- 3 Chicken Nuggets $6.00
- 6 Mini Spring Rolls $16.00
- 4 Mini Donuts $2.00
- Chicken Tom Yum Soup $5.00
- No MSG added / Vegetarian and Gluten Free Available
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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JUNIOR BANGERS AND MASH
- With baby carrots
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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Prime Canterbury Beef $39.5
- Fillet 200g
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
- Spiced wedges, sour cream, sweet chilli $10/$16
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Dressed summer leaves $8
- Trending local vegetables $8
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
- Marinated Olives (large) $6.50
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Blackened courgette with smoked cherry tomato $6
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Ora King smoked salmon $19
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
- Confit garlic & thyme baby potato $5
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Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- - or individually - moeraki blue $5.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
- Bacon $3.00
- Grilled Tomato $1.50
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
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Toast - per slice $1.50
- includes butter and preserves
- Basket of wedges $6.50
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
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Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
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Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
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Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
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Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
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Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
- Lamb & Cheese Pie
- Steak, Onion & Tomato
- Steak Pie
- Lamb Pie
- Chicken Pie
- Steak & Tomato
- Mince & Cheese
- Steak & Mushroom
Wainoni Fish Supply
Phone
033896875
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus