Address
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
Wainoni Fish Supply in Christchurch Menu
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Wainoni Fish Supply in Christchurch has no menu available, but can choose from many other options such as Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!) or Beer Braised Chicken Nibbles with chipotle aioli from The Twisted Hop Real Ale Brewery. Wok On In Cafe offers many options including Tom Yam Soup and Chicken and Vegetables Soup. Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v) from . Joe's Garage Sumner offers Cambodian Khamer Satay Noodle House and CRISPY CHICKEN WINGS.
Nearby Sample Menus
- Caesar Salad $15.90
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
- House made potato rosti $4.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- Free range egg $1.50
- Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- FLAT BREADS -
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
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Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
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Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
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Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
- Mint chutney $2.50
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Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
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Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
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Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
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Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
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Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
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Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
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Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
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Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
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Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
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Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
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Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
- -31 $6.70 pp
- Small Platter $29.50
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
- Assorted Muffins and Scones cut into bite sizes
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Large Platter $35.00
- 20 pieces
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Small Platter $24.50
- 24 pieces
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Small Platter $25.00
- 14 pieces
- Chicken Teriyaki & Tempura Set $17.00
- Teppan Fried Udon Noodle $15.00
- Tuna Sashimi Don $21.00
- Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
- Deep Fried Chicken Roll $13.00
- Sweet Shrimp $4.50
- Sushi & Sashimi Set $17.50
- Crumbed Prawn (4pcs) $8.00
- Medium $9.50
- Garlic Sausage $2.00
- Falafel (Vegetarian)
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Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
- Turkish Delight $1.00
- Large $9.50
- Extra Sauces 0.20¢
- Meat $3.00
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Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
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Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
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Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
- Popaddoms (5pcs) $2.00
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
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Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
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Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
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Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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Toast 6.00
- with ham and mustard/single
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Eggs Benedict 16.50
- with free range smoky bacon …
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
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Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- MEAT (Gogi)
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- Spicy kimchi and spring onion pancake Seafood $15
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Miso Soup DF $3.00
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
- Kimchi Pork Fried Rice GF DF $4.50
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
- Sausage Roll $2.00
- Mince Savouries $1.80
- Kransky Roll $2.20
- Chips S $1.90 / L $3.00
- Fish $3.10
- Croquette $2.60
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Hot Meat Sandwich / Roll $7.50
- Arsi Foul (Aniseed Chicken) $16
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
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Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
- Extra Pancakes For Duck $4
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Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
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Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
- Sweet/Sour Pickled Cucumber $8
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Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
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Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
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Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
- -Burger only $5.00
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Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
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Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
- -5pc $9.90
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Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
- -burguer only $6.40
Wainoni Fish Supply
Phone
033896875
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
88 Wainoni Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus