Wang Mart - Snack Bar in Auckland Menu

Wang Mart - Snack Bar in Auckland has no menu available, but can choose from many other options such as Platter A/63 Pieces or Platter B/54 Pieces from Bruce Lee Sushi & Roll. Spot X Cafe offers many options including BACON-EGG BURGER and SERVED ALL DAY. Pedro's Roast includes a wide range like Come with Lettuce, Onions, Tomato's & Gravy or Roast Meat King Burger. Soicy chicken sushi and Teriyaki chicken sushi from . A Taste of Tokyo offers Novelty Sweets and Rabri Faluda.

Nearby Sample Menus

  • -Honey sriracha
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Regular $3.90
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Or go naked..
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • V=vegetarian
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Marinated olives( GF/V*) $6
  • R43 Marinated Pork Ears $10.00
  • R33 Sweet & Sour Pork (Chicken/Fish) on Rice $11.00
  • N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
  • R8 Fujian Style Fried Rice $12.50
  • R22 Beef (Chicken/Pork) with Black Pepper $11.00
  • R24 Beef (Chicken/Pork) with Black Bean Sauce $11.00
  • R42 Beef Tomato on Rice $11.00
  • M2 Marinated Meat Combination (Small) $18.00
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Turkish Pide Garlic Bread $9.00
  • Chef's Salad of the Day $8.00
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • -Avocado, cream cheese, tomato $12.50
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • -Seared Beef $19.50
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Toast or Bagel with Preserves (V)(GF)
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Chicken Masala $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Chicken/Prawns/Veg Fried Rice $12.99
    • Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Butter Chicken (Kiwi Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • Papadums 50c
  • Mango & Plain Lassi $5.00
  • STEAK $10.50
  • SWEETCORN $2.90
  • CHIPS $2.60
  • STEAK $12.00
  • CURRY COMBINATION & VEGE $14.00
  • SATAY CHICKEN $3.00
  • COMBINATION MEAT WON TON SOUP $10.80
  • BACON & EGG $5.50
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • 2. Meatballs, pate, mayo, salad & coriander
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • CASHEW NUTS $3.00
  • Take away congee box $0.50
  • Braised lamb flap casserole with dried bean curd on rice $9.00
  • Steak pork spare ribs with black bean sauce and chilli pepper on rice $9.00
  • Stew lean meat with dried bitter melon and dried seaweed $6.00
    • Function:good for alleviating the heat in the body and moistening the body
  • Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
  • Double layer egg white milky custard $4.00
    • Function: good for lady's complexion
  • Extra scoop of ice cream / Extra scoop of red bean $1.00
  • Stew chicken meat with ginseng $7.00
    • Function: good for nourishing the blood. Good for strengthening the body and relieve the nerve system
  • Chicken nugget $3.00
    • 6
  • Young chow fried rice $9.50
  • Oyster $1.50
  • Chicken with vegetables $9.00
  • Wonton noodles soup $5.50
  • Beef with cashew nut vegetables $10.00
  • Scallop & prawn cashew nut vegetables $11.90
  • Ham toast $2.00
  • Buffalo Wings (5 Pieces) $4.90
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Hawaiian Chicken
    • chicken / pineapple
  • Double Topping $5.00
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Meat $3.00
  • 1.5L Drink $3.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Bacon $5.00
  • Pork sausage $5.00
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Market fish, fries, tartare, green salad $18.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
  • Regular (9 inch) $18.00
  • Large (12 inch) $12.00
  • Eva
    • Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
  • - Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
  • Regular (9 inch) $18.00
  • Mini Meatballs $10.50
    • A bowl of homemade tomato sauce with meatballs finished off with parmigiana
  • Large (12 inch) $26.00
Wang Mart - Snack Bar

Wang Mart - Snack Bar

location

Address

312D Ti Rakau Drive, East Tamaki, Auckland

phone

Phone

092748576

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:30 PM, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Quick Bites

Location
312D Ti Rakau Drive, East Tamaki, Auckland
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