Young rocket, wasabi aioli and a smoked lime dressing
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Broccoli with lemon garlic, bacon and sesame $7.00
Garlic and sesame prawns $13
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Cajun King Salmon Fillet $34.00
With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Canneloni $16.00 / $24.00
Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Amphora Beef Burger $14.50
Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
OKA (Pacific Style Raw Fish) $19.00
Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Fish of the Day N/A
(refer blackboard)
Tender Tuscan Rubbed Half Chicken $29.50
Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Chicken Parmigiana $27.50
Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Mon Closed
Tue 12 Noon to 4 PM, 5 PM to 10 PM
Wed 12 Noon to 4 PM, 5 PM to 10 PM
Thu 12 Noon to 4 PM, 5 PM to 10 PM
Fri 12 Noon to 4 PM, 5 PM to 10 PM
Sat 12 Noon to 4 PM, 5 PM to 10 PM
Sun 12 Noon to 4 PM, 5 PM to 10 PM