Wang Wang Spring Pancake in Auckland Menu

SPRING PANCAKE SPRING PANCAKE
  • Potato with green chili $9.80
  • Cucumber with potato $9.80
  • $5 (10) / $2.5 (5)
  • Pork with soy sauce $9.80
  • Pork with peking sauce $13.00
  • Pork with fish sauce $13.00
  • Spicy pork $13.00
  • Pork, egg with black fungus $13.00
  • Pork with pickle mustard $12.80
  • Pickle cabbage with potato noodle $12.80
  • Egg with soy sauce $10.80
  • Egg with chives $12.80
  • Xiang chun with egg $12.80
  • Sprouts with potato noodle $9.80
  • Sprouts with chives $9.80
  • Cabbage with potato noodle $9.80
  • Pork mince with potato noodle $9.80
  • Celery with potato noodle $9.80
  • Green beans with pork $14.80
  • Capsicum with pork $14.80
  • Fried potato with capsicum $9.80
  • Fried potato with vinegar sauce $9.80
  • Hot & sour potato $9.80
  • Eggplant, potato & capsicum $10.80
STEW STEW
  • Pickled cabbage and pork belly $13.80
  • Pork belly with potato noodle $13.80
  • Beef and potato $13.80
  • Beef and tomato $13.80
  • Chicken and mushroom $13.80
  • Combination stew pot $13.80
STIR FRIED STIR FRIED
  • Si-Chuan style stir fried pork slice $14.80
  • Lamb with cumin $14.80
  • Lamb with spring onions $14.80
  • Beef with cumin $14.80
  • Deep fried prawns $15.80
  • Deep fried pork $14.80
  • Quick-fried pork with soy sauce $14.80
  • Sweet and sour pork $14.80
  • Deep fried chicken $15.80
  • Spicy beef $15.80
  • Braised pork $15.80
  • Braised beef $15.80
  • Diced chicken $14.80
  • Spicy diced chicken $14.80
  • Sweet & sour pork with pineapple $15.80
  • Crispy sweet & sour pork $15.80
  • Tofu with spring onion $12.80
  • Tofu with green chili $12.80
  • Tofu with chives $12.80
  • Traditional home style tofu $12.80
  • Braised tofu $12.80
  • Mapo tofu $12.80
  • Eggplant, potato & capsicum $12.80
  • Stir fried cabbage with vinegar $10.80
  • Braised eggplant $12.80
  • Eggplant with soy sauce $12.80
  • Tomato & egg $12.80
  • Edible fungus with pork $12.80
COLD DISHES COLD DISHES
  • Cold mix potato $3.00
  • Cold seaweed with garlic sauce $3.00
  • Tofu with spring onion $6.00
  • Beef in chilli sauce $9.80
  • Pidan tofu $8.00
  • Steamed beef with soy sauce $9.80
  • Pork belly with soy sauce $9.80
  • Cucumber with chilli $9.80
  • Cucumber with potato noodle $9.80
  • Sweet & sour fungus $9.80
  • Jellyfish cabbage $9.80
  • Jellyfish cucumber $9.80
DUMPLINGS DUMPLINGS
  • Egg, prawn and chives $10.00
  • Pork and chives $10.00
  • Pork and cabbage $10.00
  • Pork and celery $10.00
  • Pork and pickled cabbage $10.00
SOUP SOUP
  • Cucumber with egg soup $6.00
  • Tomato with egg soup $6.00
  • Vegetable with tofu soup $6.00
  • Traditional home made soup $8.00
  • Radish meatball soup $10.00
  • Wang wang speial soup $10.00
  • Prawn with radish $12.00
NOODLES NOODLES
  • Soy paste with pork & peanut on cold noodle $8.00
  • Braised beef & noodle soup $8.00
  • Noodle with gravy $8.00
  • Pork & noodle soup $8.00
PANCAKES PANCAKES
  • Spring onion chinese pancake $6.00
  • Sweet pastry cake $8.00
  • Red bean cake $8.00
  • Chives pastry cake $8.00
TAKEAWAY TAKEAWAY
  • Pork, egg with black fungus rice $10.00
  • Diced chicken on rice $10.00
  • Spicy diced chicken on rice $10.00
  • Spicy pork on rice $10.00
  • Braised eggplant on rice $10.00
  • Spicy tofu on rice $10.00
  • Tomato egg fried rice $10.00
  • Chicken fried rice $10.00
  • Pork fried rice $10.00
  • Beef fried rice $10.00
  • Prawns fried rice $10.00
  • Egg fried rice $8.00
  • Vege fried rice $8.00

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Coastal Spring Lamb Rack $42
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Sugar Snaps $9
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Choose your sauce or butter N/A
    • Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Roast Chicken $32
    • mash, peanut slaw & jus
Bona Pizzeria (sample menu)
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Mixed Berry cheese cake $9
    • Mixed Berry cheese cake
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Fettuccine Puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
The Engine Room (sample menu)
  • Coconut panna cotta, tropical fruit, gula melaka
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Broccolini vincotto $11.00
  • Homemade valrhona truffles $3.50 Each
  • Cherry + almond tart, mascarpone, praliné
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Langkawi Restaurant (sample menu)
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Chips — K1 $3.50
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
Yes Noodles (sample menu)
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • -Tofu $10.00
  • 41. Malaysian Fried Rice $10.50
    • Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
  • 17. Seafood Udon $12.00
    • Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
  • -Chicken $10.50
  • 3. Malaysian Chicken $10.50
    • Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
  • 49. King Prawn Honey Box $14.00
    • Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
  • -King Prawn $14.00
Rathgar Rd Takeaways (sample menu)
  • Oyster $1.50
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Kumara Chips (with sour cream) $4.50
  • Other $1.20
  • Chicken & Cheese $5.50
  • Ham & Cheese $3.50
  • Wedges (with sour cream) $4.00
  • Tarakihi (fresh) $4.00
Harlequin Bar and Restaurant (sample menu)
  • Lunch time only
  • Squid Box $8
  • Fish + Chips $10
  • Wedges $12
  • Calamari Salad $14
  • Chicken and crisp noodles $18
  • Peppery potato + waterdes soup and garlic bread $10
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
The Seafood Kitchen (sample menu)
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Onion Rings $5.00
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Stonebake Cafe Deli (sample menu)
  • Mince & cheese $5.50
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Mushroom $12.00
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • Stonebake granola ( sugar free ) $9.00
    • Toasted muesli, fruit & yoghurt
  • Chips $5.00
  • Burger with chips & salad $17.50
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
Fresh Bun Cafe (sample menu)
  • Big Breakfast $12.90
  • Steak, Salad n Chips $14.90
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Wedges, Bacon & Cheese $9.90
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Fish, Eggs, Chips n Salad $12.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Scrambled Egg on Toast $5.00
Swad Indian Cuisine (sample menu)
  • Mango Chicken $14.90
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Prawn Biryani $17.90
  • Mixed Platter (Minium 2 People) $15.90
    • Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Naan $2.90
    • Buttered plain flour Tandoori Bread
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
Xacuti Restaurant (sample menu)
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Ice cream selection 3 scoop $7
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
Rice Noodle Lover (sample menu)
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add pork $10.00
  • -add extra veges $1.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -without peanut butter $6.50
The Store (sample menu)
  • Almond Friand GF $6.00
  • Seasonal fruit roulade GF $6.00
  • Ricotta tart $4.00
    • seasonal fruit & vanilla custard tart
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Mini champagne bun $3.50
    • ham, provolone & rocket pain cereal bun
  • Prosciutto & monte vecchio ficelle $6.00
    • prosciutto, monte vecchio, olive oil rocket
  • Porridge, seasonal fruit, brown sugar $6.50
  • Mascarpone tart $6.00
    • with seasonal fruit
English Roast (sample menu)
  • Fish - Snapper & Chips $7.50
  • ck + Chips $10.00
  • Medium $14.00
  • Rolls $6.50
  • Fish & Chips $5.50
  • Double Shank meal $21.00
  • Chicken $8.00
  • Roll $7.00
Wang Wang Spring Pancake

Wang Wang Spring Pancake

location

Address

704 Dominion Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

96303916

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 4 PM, 5 PM to 10 PM Wed 12 Noon to 4 PM, 5 PM to 10 PM Thu 12 Noon to 4 PM, 5 PM to 10 PM Fri 12 Noon to 4 PM, 5 PM to 10 PM Sat 12 Noon to 4 PM, 5 PM to 10 PM Sun 12 Noon to 4 PM, 5 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Drinks

Location
704 Dominion Road, Auckland, Auckland, 1041, New Zealand
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