Wang Wang Spring Pancake in Auckland Menu

SPRING PANCAKE SPRING PANCAKE
  • Potato with green chili $9.80
  • Cucumber with potato $9.80
  • $5 (10) / $2.5 (5)
  • Pork with soy sauce $9.80
  • Pork with peking sauce $13.00
  • Pork with fish sauce $13.00
  • Spicy pork $13.00
  • Pork, egg with black fungus $13.00
  • Pork with pickle mustard $12.80
  • Pickle cabbage with potato noodle $12.80
  • Egg with soy sauce $10.80
  • Egg with chives $12.80
  • Xiang chun with egg $12.80
  • Sprouts with potato noodle $9.80
  • Sprouts with chives $9.80
  • Cabbage with potato noodle $9.80
  • Pork mince with potato noodle $9.80
  • Celery with potato noodle $9.80
  • Green beans with pork $14.80
  • Capsicum with pork $14.80
  • Fried potato with capsicum $9.80
  • Fried potato with vinegar sauce $9.80
  • Hot & sour potato $9.80
  • Eggplant, potato & capsicum $10.80
STEW STEW
  • Pickled cabbage and pork belly $13.80
  • Pork belly with potato noodle $13.80
  • Beef and potato $13.80
  • Beef and tomato $13.80
  • Chicken and mushroom $13.80
  • Combination stew pot $13.80
STIR FRIED STIR FRIED
  • Si-Chuan style stir fried pork slice $14.80
  • Lamb with cumin $14.80
  • Lamb with spring onions $14.80
  • Beef with cumin $14.80
  • Deep fried prawns $15.80
  • Deep fried pork $14.80
  • Quick-fried pork with soy sauce $14.80
  • Sweet and sour pork $14.80
  • Deep fried chicken $15.80
  • Spicy beef $15.80
  • Braised pork $15.80
  • Braised beef $15.80
  • Diced chicken $14.80
  • Spicy diced chicken $14.80
  • Sweet & sour pork with pineapple $15.80
  • Crispy sweet & sour pork $15.80
  • Tofu with spring onion $12.80
  • Tofu with green chili $12.80
  • Tofu with chives $12.80
  • Traditional home style tofu $12.80
  • Braised tofu $12.80
  • Mapo tofu $12.80
  • Eggplant, potato & capsicum $12.80
  • Stir fried cabbage with vinegar $10.80
  • Braised eggplant $12.80
  • Eggplant with soy sauce $12.80
  • Tomato & egg $12.80
  • Edible fungus with pork $12.80
COLD DISHES COLD DISHES
  • Cold mix potato $3.00
  • Cold seaweed with garlic sauce $3.00
  • Tofu with spring onion $6.00
  • Beef in chilli sauce $9.80
  • Pidan tofu $8.00
  • Steamed beef with soy sauce $9.80
  • Pork belly with soy sauce $9.80
  • Cucumber with chilli $9.80
  • Cucumber with potato noodle $9.80
  • Sweet & sour fungus $9.80
  • Jellyfish cabbage $9.80
  • Jellyfish cucumber $9.80
DUMPLINGS DUMPLINGS
  • Egg, prawn and chives $10.00
  • Pork and chives $10.00
  • Pork and cabbage $10.00
  • Pork and celery $10.00
  • Pork and pickled cabbage $10.00
SOUP SOUP
  • Cucumber with egg soup $6.00
  • Tomato with egg soup $6.00
  • Vegetable with tofu soup $6.00
  • Traditional home made soup $8.00
  • Radish meatball soup $10.00
  • Wang wang speial soup $10.00
  • Prawn with radish $12.00
NOODLES NOODLES
  • Soy paste with pork & peanut on cold noodle $8.00
  • Braised beef & noodle soup $8.00
  • Noodle with gravy $8.00
  • Pork & noodle soup $8.00
PANCAKES PANCAKES
  • Spring onion chinese pancake $6.00
  • Sweet pastry cake $8.00
  • Red bean cake $8.00
  • Chives pastry cake $8.00
TAKEAWAY TAKEAWAY
  • Pork, egg with black fungus rice $10.00
  • Diced chicken on rice $10.00
  • Spicy diced chicken on rice $10.00
  • Spicy pork on rice $10.00
  • Braised eggplant on rice $10.00
  • Spicy tofu on rice $10.00
  • Tomato egg fried rice $10.00
  • Chicken fried rice $10.00
  • Pork fried rice $10.00
  • Beef fried rice $10.00
  • Prawns fried rice $10.00
  • Egg fried rice $8.00
  • Vege fried rice $8.00

Nearby Sample Menus

  • AIOLI $2.00
  • CHIPOTLE $2.00
  • PRESSED LAMB SHOULDER $27.90
    • 8 hour rosemary + honey suckle smoked
  • Crispy Buttermilk Chicken $17.50
    • Hot Sauce, Celery + Blue Cheese
  • WAGYU SKIRT STEAK $23.50
    • Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
  • APPLE + STONE FRUIT COBBLER $11.00
    • Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
  • GRILLED BRISKET BURGER American Style Cheese
    • Brioche Bun
  • Garlic Flat Bread $12.50
    • Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
  • Sesame sauce noodles (V) $14.00
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • Pandan chicken rice $16.00
  • Sambal sweet & sour with rice
  • Hainan chicken $14.00
  • -Fish fillet / Prawn $16.00
  • Salt & pepper squid $20.00
  • Swiss $2
  • Koko $5.0
    • House chocolate hazelnut spread
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Cold Smoked Salmon $5
  • Cream Cheese $2
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Deep fried chinese pan breads $6.00
  • Beef with ginger and spring onion $16.00
  • Braised Shrimps $18.00
  • Lamb or beef with vermicelli and onion $13.50
  • Fried dry tofu with chives $13.00
  • Fish cutlets and pickled vegetables $26.00
  • Hot and spicy tripes soup $10.00
  • Hot & spicy fried rice $12.00
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Sizzle King Prawn with Ginger & Spring Onion $30.00
  • Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Roast Duck on Rice $16.00
  • Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
  • Seafood Fried Noodle with Vegetable $18.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
  • Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
  • Drum Stick/wing $2.00
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • Crab Stick $1.50
  • Hash Brown $1.50
  • Plain gravy $2.00
  • Coleslaw $1.80/$5.00
  • Chicken Cordon Bleu $2.80/$5.00
  • Potato & gravy $1.80
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • Raw Chocolate Brownie no sugar, gluten or dairy $5.50
  • Roast Vegetable & Feta Tart $15.80
    • served with relish & salad
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Avocado, mushrooms $5.00
  • Eggs each $3.00
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Garlic Bread $ 6.5
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Prawn Skillet $5 x 22 /$10x44.
    • Gremolata butter, grilled sourdough
  • Popcorn Fried Steak $12
    • House made Ranch dipping sauce
  • Cauliflower, grilled, cauliflower puree $10
  • Pulled Duck Sliders /3 $15
    • Kimchi Slaw
  • Stripped Beans Broccoli, lemon herb butter $9
  • Rib Fillet /600 gm $54
  • Pork Scratchings $7
    • Comeback sauce
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Jaeyuk deopbap $8.00
  • Dakgangjeong burger $6.50
  • Katsu (pork or chicken ) $8.00
  • -(3 pcs) $4.50
  • Pulled pork with pickled cabbage $4.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • -(15 pcs) $17.00
  • Bibimbap $8.50
  • Chicken wing $4.50 ea
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Lamb stick $1.60 ea
  • Roasted tendons of beef $16.00 plate
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Lamb Shoulder $38.00
    • KG
Wang Wang Spring Pancake

Wang Wang Spring Pancake

location

Address

704 Dominion Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

96303916

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 4 PM, 5 PM to 10 PM Wed 12 Noon to 4 PM, 5 PM to 10 PM Thu 12 Noon to 4 PM, 5 PM to 10 PM Fri 12 Noon to 4 PM, 5 PM to 10 PM Sat 12 Noon to 4 PM, 5 PM to 10 PM Sun 12 Noon to 4 PM, 5 PM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Drinks

Location
704 Dominion Road, Auckland, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines