Wanstead Hotel in New Zealand Menu

Wanstead Hotel in New Zealand has no menu available, but can choose from many other options such as Wok fried fresh market vegetables or Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli from Spice Paragon. Tanpopo Ramen offers many options including T-1. Tonkotsu Shoyu Ramen and T-2. Extra Chashu Pork. Eiffel En Eden includes a wide range like Eggs on Toast or French Breakfast. Butter Chicken Pie and Mince Pie from . Forrest Hill Bakery offers Pepe's Mexican Grill and Burrito rolled in a soft flour tortilla/FILL IT WITH.

Nearby Sample Menus

  • Marinated pan-fried fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Beetroot & sweet potato dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco (v)
  • JUICES $5.00
    • Apple, Pineapple, Orange
  • Charred watermelon $ 12.00
    • queso, baby rocket, sunflower seeds, ancho dressing (v)
  • Esquites $6.00
    • sweet corn in a cup w queso
  • Plancha BBQ apple mole chicken (Free Range) $18.00
    • charred pineapple, sesame.
  • Roasted baby beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
  • Slow-roasted agave baby carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress (v)
  • Duck $20.50
  • Vegetarian or Pork $15.50
  • Seafood $24.50
  • Seafood $18.50
  • Stripper Fried Rice (for 2) $16
    • Combination meat or vegetarian
  • Vegetarian or Pork $16.50
  • Seafood $18.50
  • BASIL (SEASONAL)
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Hand Cut Chips with Aioli $6.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Ham Pizza $10.00
  • 32. Prawns & Spring Onions $20.00
    • Stir fried prawns with vegetables & spring onions
  • 23. Thai Beef Salad $18.00
    • Grilled beef with special Thai salad sauce & mint, onion, spring onion
  • 84. Massaman Curry $20.00
    • Massaman curry with vegetables. Available with chicken, beef or pork
  • Extra Peanut Sauce Small $5.00 Large $10.00
  • Chicken Satay Sticks (4pcs) $8.00
  • 400 Tom Kah Gai $12.00
  • Curry Puffs (4pcs) $8.00
  • 29. Prawn Curry red or green $20.00
    • Curry with coconut milk vegetables
  • Japanese mayonnaise $1.50
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Wagamama sorbet $9.50
  • Noodles $3.00
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Kimchi $2.00
  • Kalakand $23.00 kg
  • Shahi Paneer $12.99
    • Cottage cheese cooked in cream sauce
  • Balu Shahi $16.00 kg
  • Goat Saagwala $11.99
    • Diced pieces of goat cooked with spinach
  • Dahi Puri $6.00 pl.
  • Rasmalai $1.99 ea
  • Lamb Saagwala $11.99
    • Diced pieces of lamb cooked with spinach
  • Lamb Rogan Josh $11.99
    • Lamb cooked in a traditional style with a thick gravy
  • Hummus and pita $7.50
  • Halva $4.00
  • Koftas
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Vege plate $18.50
    • Mix of falafel and levivot
  • Garlic pita $4.00
  • Spicy vegetable soup $9.50
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Added chorizo $2.00 extra
  • Haloumi Salad $16.00
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Bacon & Egg Sandwich $14.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Smoked Salmon Bagel $16.00
  • Swiss Mushroom Burger $17.00
    • A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
  • Cole Slaw
    • Crisp and tangy, slaw is the ultimate complement to BBQ.
  • Bacon cheeseburger $16.00
  • Havarti Mashed Potatoes
    • Creamy mashed potatoes topped with melted Havarti cheese.
  • - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
  • - Teriyaki style
  • Ice cream: $9.00
    • Ask about our flavours of the day.
  • Kansas City Blues Burger $17.00
    • Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
  • Chicken Salad $20.90
    • Smoked chicken, mesclun salad, avocado, tomato, red onion and cucumber, topped with pistachio and aioli dressing.
  • Fish and Chips $17.90
    • Beer battered gurnard, served with chips, salad, tartare and tomato sauce.
  • Prawn Twisters $7.90
  • La Padella
    • Ham, salami, capsicum, asparagus, pineapple, shrimp, mushroom, sliced green olives, whole black olives.
  • Cheese Cake $9.00
  • Steak Beef Burger $20.90
    • Grilled steak (200gm), salad, tomato, gherkin, bacon, cheese, bun served with chips and corn relish.
  • -Small $7.00
  • Kids Fish and Chips $10.00
  • -Grab A Bowl Of Rice
  • Teriyaki Tofu Don $15.00
  • Seafood Udon $12.00
  • Miso Vege Ramen $13.50
  • Teriyaki Chicken Udon $14.00
  • Tonkotsu Ramen $13.00
  • Prawn Tempura Udon $14.00
  • Prawn Tempura Udon $14.00
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • A bit on the side $5
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
  • Old style crispy flat breads
    • Baked in our special pizza oven.
  • -curly fries + aioli / hand cut fries +aioli
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Bread cheese & dips
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • -Cajun chicken, cheese & lettuce
  • -Smokey ham, cheddar cheese and grilled pineapple
Wanstead Hotel

Wanstead Hotel

location

Address

1820 Porangahau Rd, Wanstead, Hawkes Bay Central

phone

Phone

068554849

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1820 Porangahau Rd, Wanstead, Hawkes Bay Central
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