Wanstead Hotel in New Zealand Menu

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Wanstead Hotel in New Zealand has no menu available, but can choose from many other options such as Wok fried fresh market vegetables or Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli from Spice Paragon. Tanpopo Ramen offers many options including T-1. Tonkotsu Shoyu Ramen and T-2. Extra Chashu Pork. Eiffel En Eden includes a wide range like Eggs on Toast or French Breakfast. Butter Chicken Pie and Mince Pie from . Forrest Hill Bakery offers Pepe's Mexican Grill and Burrito rolled in a soft flour tortilla/FILL IT WITH.

Nearby Sample Menus

FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried
Mango Kufli $3.00
Cheese Naan $3.00
KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum
Keema Naan $4.00
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
Hot Dog & Chips $4.00

Seafood Udon $11.50
Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Curry Chicken Udon $14.50
Reguar Donburi & Miso Combo $14.00
Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00
Teriyaki Chicken
- Udon

5 Fish Pack $19.50
- with 2 chips
Mussel $1.20
Potato Wedges $6.00
Stuffed Chicken Wing $2.50
Fish $3.20
Crumbed Fish $3.50
Meat Pattie $2.90
Crabstick (Surimi) $1.90

Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion

Dal Majumdar $15.00
- Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
Cheese & Garlic Naan $5.00
Chicken Korma $15.50
- Tender boneless chicken cooked with cashew nuts and fresh cream
Tamarind Sauce $2.50
Pork Vindaloo $16.50
- Fresh pork cooked in hot & tangy sauce, specialty of Goan curry
Prawns $18.00
Fish Finger & Chips $11.00
Paneer Kulcha (Naan) $6.00
- Filled with homemade cottage cheese

Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Wedges $13.00
Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
Fries $6.00
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)

POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
+ Bacon - $10.00
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
+ Pork belly - $11.00
Traditional (two crisps and no vege) - $8.00
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
+ Vege - $8.00

Lemon Chicken $14.00
Bacon Burger $5.00
Vegetable Spring Roll $2.00
Steak with Tomato $11.50
Chicken Egg Foo Yung $11.50
Ham with Ginger & Pineapple $12.00
Shrimp Chow Mein $11.50
Bacon Egg Foo Yung $11.50

Kao Pad N/A
- Fried rice with egg, onion and mixed vegetables
Gang Dang $21.50
- Prawns
Choo Chee Curry $21.50
- Prawns or Scallops
Pla Ma-Naow $24.50
- Thai style steam whole snapper with testy lemon juice, garlic and chilli sauce, coriander
Kao Pad Sub Pra Rod $19.50
- Squid or Lamb
Tod Kra Tiam Prik Tai N/A
- Thai style BBQ meat, marinated with garlic & pepper, stir fried mixed vegetables, served on hot plate
Gang Kiew Wan N/A
- Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
Tom Yum Pak $8.50
- Traditional Thai soup with chilli paste, lemon grass, lemon juice, mushroom, onion and mixed vegetables

Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti

Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Fried re range eggs on toast $16.00
- with avocado and bacon
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
House-made bread $9.50
- with dip, Lusatori and balsamic

Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
Bacon & Eggs $9.90
- On toasted ciabatta
Cajun Chicken & Spicy Chorizo Sandwich $18.90
- Cajun chicken, spicy chorizo open sandwich with chips
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Streaky Bacon (3) $4.50

Chicken Achari Tikka $14.50
- Lean pieces of Chicken marinated in spices and yoghurt base marinade with a touch of Indian mixed Pickle to tantalise your taste buds, Skewered and cooked in Tandoor
Mushroom masala $15.00
- Mushroom and green peas cooked with garlic in a chunky gravy
Mango Chutney $2.00
Samosas (2 pcs) $6.00
- Potato and green peas sauteed with cumin, coriander seeds and spices stuffed in a crispy cone shaped flaky pastry, Served with Tamarind chutney
Zafrani Fish $18.00
- Fish fillet marinated in yoghurt, roasted garlic, lemon, fresh coriander and Saffron, Skewered and cooked In Tandoor with perfection Goes well with Mint chutney
Mango Chicken $17.00
- Boneless chicken cooked In aromatic mango Sauce with touch of butter Sauce
Garlic Kebab $14.50
- Boneless chicken marinated in Tandoori masala and chopped garlic with roasted Chickpea flour and cheese skewered and cooked in Tandoor
Please advise chili levels Mild / Medium/ Med-hot/Hot

Eggs on Toast $10.00
- Your choice of 2 free range eggs (poached, scrambled, fried) on Toasted ciabatta
Chorizo Sausage & Beans $15.50
- Smoked grilled chorizo sausage & BBQ baked beans, toasted ciabatta
Bowl of Goodness $13.50
- Run 76 homemade muesli with berry compote and yoghurt
Children’s Menu $9.50
- For the little ruggers 10 & under only (Includes a kids fluffy or milk bottle) Shaved ham & grated cheese flats or Free range egg, buttered toast soldiers, and homemade potato hash or Mini pancakes grilled banana maple syrup & cream
High Country Fried Breakfast $14.50
- (Choice of Café de Paris or Chilli & Herb butter) Two free range fried eggs on toasted McKenzie country grain bread with Manuka smoked streaky Bacon and or Balsamic cherry tomatoes
MacKenzie Country Breakfast $21.50
- Lamb & mint station sausage, Manuka smoked streaky bacon, 2 free range eggs (any style) roasted tomato, on toasted McKenzie country grain bread with spinach & homemade hash brown
Eggs Benedict $18.50
- Two free range poached eggs on toasted ciabatta & Run 76 mustard hollandaise with Manuka smoked streaky Bacon or Aoraki hot smoked salmon or Herb roasted mushrooms & spinach
The Run Pancakes $14.50
- Caramelised banana, Manuka smoked streaky bacon, maple syrup & whipped cream Or Berry compote, caramelised banana & whipped cream