Wanstead Hotel in New Zealand Menu

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Wanstead Hotel in New Zealand has no menu available, but can choose from many other options such as Wok fried fresh market vegetables or Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli from Spice Paragon. Tanpopo Ramen offers many options including T-1. Tonkotsu Shoyu Ramen and T-2. Extra Chashu Pork. Eiffel En Eden includes a wide range like Eggs on Toast or French Breakfast. Butter Chicken Pie and Mince Pie from . Forrest Hill Bakery offers Pepe's Mexican Grill and Burrito rolled in a soft flour tortilla/FILL IT WITH.

Nearby Sample Menus

Affogato N/A
- vanilla icecream, espresso, Frangelico
Toasted sandwich N/A
- Amisfield olive oil icecream
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Paua pie N/A
- smoked potato, brisee pastry
House sorbets N/A
- selection of chef's favourites
Duck N/A
- umami, mandarin, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish

The Saucy Chef’s Shared Platter for two $44.50
- An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
The Porterhouse Steak $23.90
- Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
Hereford Prime Ribeye $33.90
- 250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
Goat Shank $30.90
- Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
Baked Alaska $11.50
- Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
Chicken Sandwich on Sourdough $20.90
- Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.
Raspberry and White Chocolate Mudcake $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.

Calamari Ring $1.00
Steak $7.50
Oysters (dozen) $29.00
Egg $5.00
Cheese & Pineapple $6.00
Tarakihi Fillet $7.00
Pineapple Ring $2.80
Mussels $1.00

N1 Steam egg jelly with pork mince
L18 Rice noodle soup with lamb offals
L8 Rice noodle soup with pork stomach
H9 Pickled cabbage with thin mung bean vermicelli soup
K17 Wild Chinese mushroom noodle soup with finely sliced beef
A7 Chicken gizzards in sesame oil
H7 Pickled cabbage with sliced pork belly (Northern Chinese Style) soup
K13 Fried noodle with pork

Crispy oat waffles $19.00
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
Fish and fries $20.00
- Served will coleslaw and tartar sauce
Bacon benedict(GF on request) $19.50
- Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
Eggs florentine(GF) $19.50
- Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
Enjoy our menu options 7 days from 9:00 till 3pm
Toasted quinoa muesli (GF) $9.50
- Toasted quinoa muesli / Seasonal fruit / Almond milk
Eggs with toast (GF on request) $10.00
- Eggs your way / ciabatta

Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable
Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
Yellow curry M $12.50 / P $14.00
- Creamy curry, slow cooked chicken, onion, potato and carrot
Oyster sauce M $12.50 / P $14.00
- Stir fried meat with oyster sauce, soy sauce and vegetable
Pineapple fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
- Beef flavour with noodle, vegetable and bean sprouts
Massaman curry M $12.50 / P $14.00
- Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut

Onion Rings $0.80
Ham Burger $3.50
Chinese Pork Bun $2.50
Egg Burger $4.20
fish $3.00
Chips $2.80
Snapper $8.00
Kumara Chips $4.50

Battered Sausage $3.10
Pineapple Fritter $1.90
Chicken $4.20
Gumard $5.10
Steak $4.20
Oyster $3.10
Scallops $2.40
Paua Fritter $4.30

Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Rib eye steak $32
- sautéed potato, green beans, asparagus

Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Seafood Salad $5.50
- Mixed of surimi meat & shrimps with mayonnaise
Vegetables $10.00
Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
-Small (6 pcs) $10.50
Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad

Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Fried Eggs $4.00
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus

Chilli fries $12.00
- fries covered with spicy tomato salsa, melted cheese and topped with sour cream
Fish bites $12.00
- fish bites with fries and tartare sauce
Bacon wedges $14.00
- seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa
Seafood basket $16.00
- crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge
Chicken tenders $12.00
- crumbed chicken fillets served with fries and sweet Thai chilli sauce
Plain wedges $12.00
- seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
Fries $6.00
- fries served with tomato sauce

Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta

Hot chips $2.50
Eggs benedict $9.50
Steak & kidney $3.70
Potato top pie
Tomato $1.50
French toast $11.00
- with bacon, banana & maple syrup
Bacon & egg
Sausage $2.20

Lakeside Breakfast $23.00
- eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
Honey & Sriracha Glazed Salmon $24.00
- w/ Asian quinoa slaw – sesame ginger vinaigrette
Chicken & Bacon Stack $23.00
- on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
Chicken Tender Sliders $12.00
- w/ fries & mini salad
Kids Ice Cream Sundae $7.50
- berry/chocolate/caramel
Breakfast Banana Split $14.00
- crunchy granola, Greek yoghurt, honey & berries
Toast $9.50
- jam/marmalade/vegemite on multigrain, turkish or gluten free
Wedges $15.50
- w/ bacon, cheese & spring onions