Wasabi & Sushi in Auckland Menu

Wasabi & Sushi in Auckland has no menu available, but can choose from many other options such as Crispy Tofu Bento or Teriyaki Chicken Bento from Kushi Japanese Restaurant. Savour & Devour offers many options including Pancake and Shak Shuka. Royal Challenge includes a wide range like Bombay Aloo or Samosa (2Pcs). Steak and Steak & Mushroom from . Kiwi Hot Bakery offers Vero Cafe and Toast and preserves.

Nearby Sample Menus

  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Won Ton Roast Pork Noodles Soup $8.50
  • Sweet & Sour Won Ton $10.00
  • Pork $9.80
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Fish With Lemon sauce $10.00
  • Combination Meats $11.50
  • Won Ton Roast Pork Soup $8.50
  • Cooked with egg, onion, pea, bean sprout N/A
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • -add bacon & cheese topping $4.00
  • 2pcs garlic & herb butter toast $4.50
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Lamb $8.00
  • Chips $4.00
  • Chicken piece $3.50
  • Super d/on rice $20.00
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Felafel salad $12.00
  • Souvlaki chicken c (spicy) $16.00
  • -burger only $10.00
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • Approx 400 grams of lamb shanks marinated in red wine $24.90
    • Served with gravy mashed or roast potatoes and peas
  • 2 Sausages & French Fries or Salad / Crispy Chicken Nibbles and French Fries or Salad / Spring Rolls x8 and French Fries + Sweet Chilli Sauce $8.90
  • Meatballs and Gravy $17.90
    • Served with mashed potatoes and peas
  • -French Fries $2.50
  • Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
  • Bowl of Chips $4.50
  • Seafood Platter (serves to 2 or 3 people) $26.90
    • Crumbed prawns, salt and pepper squid, battered mussels, fish of the day and garlic bread
  • Chicken Soup with baby octopus
  • Sweet & Sour Chicken
  • Pork Meaty soft Bone
  • So Hot Chicken
  • Tofu & Kimchi
    • stir fried kimchi
  • Corn Flakes Chicken $32.00
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Potato Pizza $26.00
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • -Seafood $2.00
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Custom options always available! please enquire in
  • -or brown rice $2.00
  • Platter orders must be placed or least a day before
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Miso M $2.00 / L $3.00
  • Sashimi dish M $10.00 / L $15.00
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
  • Plum Pancakes $22.90
    • with free range bacon
  • Kids Crepes $6.00
    • with lemon & sugar
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • Bang Bang Chicken (free range) $16.90
    • home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
  • Sweet Crepes $20.90
    • with free range bacon
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Cheese Cake 9.00
  • Sundae $9.00
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Fish Fingers and Chips $12.00
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Our menu is designed for sharing and may not arrive together.
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Hash Browns(V) $ 5.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Tempura Udon $18.00
  • Soft Shell Crab Sushi $9.50/$18.00
    • 4 pcs / 8 pcs
  • Sashimi & Tempura Set $23.90
  • Wa-boo Japanese Steak $24.90
  • Chicken Katsu Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Prawn Tempura $18.00
  • Vegetable Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Combo Sushi $16.00/$24.00
    • S (8 pcs)/M (12 pcs)
  • American Hot Dog $3.00
  • Hash Brown $1.00
  • Lasagne $2.50
  • Chicken Wing $1.50
  • Chicken Cordon Bleu $3.00
  • Spring Roll $2.50
  • Sausage & Potato $2.00
  • Marinated chicken thigh $3.50
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Tomato Sauce
  • Gluten Free Toast $3.70
  • Seafood & Chips
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • Baked Beans $2.00
  • Hollandaise
Wasabi & Sushi

Wasabi & Sushi

location

Address

225 Great South Road, Otahuhu, Auckland, Auckland, 1063, New Zealand

phone

Phone

+64 274 905 537

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Cash

Location
225 Great South Road, Otahuhu, Auckland, Auckland, 1063, New Zealand
Similar Restaurants based on Cuisines