Water Drop Vegetarian Cafe in Auckland Menu

RICE VARIETY RICE VARIETY
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R7 BBQ Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • R16 Pickled Rice $10.00
NOODLE VARIETY NOODLE VARIETY
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • N2 BBQ Wonton Noodles $12.00
    • Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • Standard $13.00
  • Deluxe $18.00
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
SPECIAL VARIETY SPECIAL VARIETY
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
SNACKS SNACKS
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • S2 Chips $4.50
    • Served with Tomato Sauce
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • S5 Wonton Soup $5.00
    • Wonton in soup with Vegetables
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • S14 Fresh Salad $6.00
    • Fresh Garden Salad with dressing
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage

Nearby Sample Menus

  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Iceberg wedge w/ ranch dressing $6
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Formaggio Blue $24
    • salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Egg (1) $2
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Baked Beans/Mushrooms $4
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Mini Bulgogi Burger & Chips $12.50
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Toast (1) $2
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Healthy caesar $22
    • free range chicken
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Tarte of the day $14
    • served with a side salad
  • Super salad bowl $23
    • free range chicken
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Wedges $ 4.50
  • Onion Ring $ 0.50
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
  • Cheese Onion Tomato $ 5.00
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Battered Sausage $ 2.00
  • Prawns $5.00
  • Pumpkin $0.60
  • Cashew & Vegetable $13.00
  • Pork $13.00
  • Spring Roll $2.50
  • Prawn $14.50
  • Chicken $13.00
  • Vegetarian $12.00
  • 5. Fish Head Curry (Available on booking) $26 00
  • Lunch $10.00
  • 10. Prawn Sambal $23.50
  • 2. Butter Chicken $15.00
  • 6. Fish cooked in coconut cream $14.00
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • (Banana Leaf - All You Can Eat)
  • Lunch $18.00 per head
  • HAM & CHEESE CROISSANT $7.50
  • QUICHE LORRAINE $6.00
  • Croissant $3.30
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • Pain au Chocolat $4.20
  • VEGETARIAN $12.90
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Maple syrup $5.50
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Flash fried squid, lemon & horopito $14.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • Sausage Buns $ 2.80
  • Custard Buns $ 2.50
  • Chelsea Buns $ 2.00
  • Sweet Crusty Buns $ 2.00
  • Custard Danish $ 2.50
  • Banana Cakes $ 2.00
  • Coconut Crusty Buns $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Chicken Teriyaki $9.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Teriyaki Chicken Udon $9.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Beef Teriyaki $9.90
  • 41 pieces $50.00
  • Chicken Donburi $10.90
  • Ramen $7.90
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Salmon, cream cheese & cucumber $3.00
  • Choc Crackle
  • Each /GF $5.50/$7.50
  • Scones - Plain
  • Any 4 For $7.00
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Fruit
  • Ham & Egg $3.00
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Prawn Spring Roll $6.50
  • Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Water Drop Vegetarian Cafe

Water Drop Vegetarian Cafe

location

Address

16 Stancombe Road, Auckland, 2016, New Zealand

phone

Phone

92744880

email

Email

None

clock

Opened hours

Mon Closed Tue 10 AM to 4 PM Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat 10 AM to 4 PM Sun 10 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegan , Vegetarian

features

Features

Lunch

Location
16 Stancombe Road, Auckland, 2016, New Zealand