Water Drop Vegetarian Cafe in Auckland Menu

RICE VARIETY RICE VARIETY
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R7 BBQ Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • R16 Pickled Rice $10.00
NOODLE VARIETY NOODLE VARIETY
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • N2 BBQ Wonton Noodles $12.00
    • Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • Standard $13.00
  • Deluxe $18.00
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
SPECIAL VARIETY SPECIAL VARIETY
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
SNACKS SNACKS
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • S2 Chips $4.50
    • Served with Tomato Sauce
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • S5 Wonton Soup $5.00
    • Wonton in soup with Vegetables
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • S14 Fresh Salad $6.00
    • Fresh Garden Salad with dressing
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage

Nearby Sample Menus

  • Prawn $17.50
  • Roast Pork & Cashews $15.50
  • Pork & Mushroom $15.50
  • Chicken $15.50
  • Steak $15.50
  • -With Cheese & Onion $4.50
  • Chicken with Mushrooms $15.50
  • Meat / Cashew Nuts $4.00
  • Dahi Ke Kabab $13.90
    • dumpling of spiced hung yogurt deep fried to a golden finish
  • Chicken Fried Rice $15.90
  • Bhuna Gosht $20.90
    • mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
  • Chicken Tikka $14.90
    • marinated with yogurt, red chilli powder, ginger and garlic
  • Chilli Naan $4.90
  • Karachi Chicken $19.90
    • a tasty spicy chicken recipe from Karachi
  • Mango Chutney $3.00
  • Horayali Chicken tikka $14.90
    • chicken marinated with mint and coriander
  • Beef & Beef Ball $11.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • Chicken $11.50
  • Cambodian Noodle Soup $11.00
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Steamed Rice Roll & Pork $11.00
  • Grilled Beef $11.00
  • Pork $11.50
  • Chicken nuggets $0.60
  • Meal $20.00
    • 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
  • Steak burger $6.00
  • Meal $12.00
    • 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
  • Extra $0.60
  • Chicken burger $6.00
  • Mussel fritter $2.50
  • Curry roll $2.50
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • Vegetarian Burger $8.40
  • Fish of the day Hoki (frozen) $3.80
  • Panko Crumbs Add Per Fish $0.70
  • FRESH Tarakihi or Gurnard $5.50
  • Cajun Chicken Burger with Corn Salsa $9.00
  • KIDZ BOX $5.50
  • Any 2 Burgers & Small Chips $19.50
  • Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • House Coleslaw $7.50
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Seasonal Vegetables $8.50
  • Kumara Chunks $8
  • Teriyaki Scallop, Steamed Rice
  • Chicken Karaage & Japanese Mayo KFC
  • Otsumami $10
  • Crispy Potato Salad
  • Fried Fish, Fingers & Rice
  • Sushi Rolls $15
  • Otsumami $10
  • FRIED SPICY DUMPLING -
  • DEEP FRIED MUSSEL -
  • TURNIP CAKE (STEAM/FRY) -
  • MIXED CHINESE VEGETABLES $21.50
  • DEEP FRIED BEANCURD WITH SPICY SALT CHILLI $18.50
  • ROASTED PORK -
  • FISH FILLETS SWEET & SOUR $22.50
  • BEEF & EGG CONGEE -
  • A3. Wine Beef Shank $8
  • For 8-10 people $48
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • A4. Chinese Wine Chicken $10
  • For 4-6 people $28
  • J6. Round Beans $20
    • With Pork Mince
  • J8. Stir Crab Meat On Vegetables $30
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • Fried egg $5.90
  • less quantity with value prices
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Kiwi shashlik $17.90
    • Beef skewers served with fried eggs, chips and grilled tomato
  • Chicken lollipops $8.90
    • Succulent chicken wings fried in tangy batter served with our special sauce
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Grilled club sandwich $8.90
    • Chicken / beef / vegetarian served with fries / side
  • FISH ON RICE $14.50
  • CAJUN CHICKEN BURGER $11.99
  • CAJUN KEBAB ON RICE $14.90
  • 1/4 CHICKEN $8.99
  • CHICKEN AVOCADO $12.50
  • BEEF CHILLI $11.99
  • VEGETARIAN FALAFEL $11.00
  • LAMB KEBAB ON RICE $14.50
  • Salad
    • lettuce, tomato, onion, carrot
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Pumpkin Soup + Toast $7.50
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Bagel $5.00
    • Cream cheese & jam
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
Water Drop Vegetarian Cafe

Water Drop Vegetarian Cafe

location

Address

16 Stancombe Road, Auckland, 2016, New Zealand

phone

Phone

92744880

email

Email

None

clock

Opened hours

Mon Closed Tue 10 AM to 4 PM Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat 10 AM to 4 PM Sun 10 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegan , Vegetarian

features

Features

Lunch

Location
16 Stancombe Road, Auckland, 2016, New Zealand