slow cooked bourbon glazed pork ribs served with salad, slaw and fries
CHICKEN ROULADE $30.00
stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
BEER BATTERED FISH AND CHIPS
fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Large $22.50
EGGS BENEDICT $15.00
two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli