This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Ponzu chicken don $12 / S $6.5
Extra 2 bbq pork & 1 pork belly $15
Edible wild plants inari (2p) $3.5
Pork & chicken rich & whiteflavoured $14
This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE GEISHA $18.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Black Pudding $5.50
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Free range streaky bacon $6.00
Free range poached egg $2.50
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
$ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
Cream of Tomato or Chicken $6.00
Butter Paneer $14.49
Vegetarian version of butter chicken
Chicken Jalfrezi $15.99
Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
Malai Kofta $14.49
A creamy rich tomato gravy with cottage cheese dumplings.
Rahra $15.99
Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef