Address
48 Marsden Road, Paihia, Northland, 0200, New Zealand
Waterfront Restaurant & Bar in Northland Menu
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SMALL – PLATES-
Goats Cheese $15
- marinated goats cheese, prosciutto, kumara wafers
- G.F /gluten Free V /vegetarian D / Dairy . G.F
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Warm Artisan Breads (v) $10.50
- house herb butters
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Kalamata & Sicilian Olives (G. V. D.F) $8.50
- lemon zest, rosemary, sea salt
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Mediterranean Taco $14.50
- pumpkin hummus, black bean, spiced chicken, chorizo, cucumber, red onion & aiol
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Soup of the Day (V .G.F) $12
- made fresh daily
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Orongo Bay Pacific Oysters (G.F) (min 4) $3.50 each
- raw – seasoned w lemon or battered w lemon & garlic aioli
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Bacon Wrapped Scallops (G.F) $16.50
- garlic butter & lemon
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Seafood Chowder $16
- full of seafood goodies, chorizo, parmigiano & bread
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Salt n Pepper Squid (D.F) (N.Z) $15
- squid ,flour dipped w crispy capers, lemon, chilli dip
VEGETARIAN-
Goat Cheese Salad (G.F) $16.50
- beetroot, walnuts, honey roasted figs, mixed lettuce, citrus vinaigrette
- -Small $25
- -Main $5
- -Add prosciutto $5
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Moroccan Chickpea Salad (G.F) $26
- spinach, cumin, smoked paprika, dates, carrots, beetroot, citric, honey dressing
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Mamma Mia $26
- Pappardelle pasta, garlic, tomato & herb sauce, finished w cream & parmigiano cheese
- If you have any particular dietary requirements, please advise your waiter prior to ordering. Menu items may contain traces of nuts, seafood and other allergens. Not all ingredients are listed in each dish.
PASTURE – OCEAN-
Fish n Chips $26
- generous beer battered fish fillet w garden salad, fries, sauces & lemon wedge
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Hawkes Bay Lamb (G.F) $32.00
- roast pumpkin hummus, mascarpone feta mousse, broad beans w plum & white wine jus
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N.Z Prime Beef Eye Fillet (G.F) $36.50
- -dry aged Angus, grain & grass feed – parmesan potato mash, seasoned vegetable, mushrooms & red wine jus, shallot crisp’s
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Surf n Turf (G.D.F) $39.50
- tender pork fillet grilled served with two whole marinated prawns, natural pacific oysters, bacon wrapped garlic scallops, finished with plum & white wine jus
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Market Fresh Fish (G.F) MKT PRICE
- grilled fillet ,roasted pumpkin humus, seasoned vegetable, fried capers, lemon & crème fraiche sauce
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Waterfronts Chicken Twisted $29.50
- sliced chicken tenderloins, sautéed in a creamy white wine & mushroom sauce topped with a potato rosti
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The Grand Chowder $27.50
- prawns, mussels, fish, squid, cream, chorizo, parmigiano cheese served in a huge sour dough bread bowl -Can you do it –
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N.Z Green Lipped Mussels (D.F) $26
- steamed in lemongrass, coconut & chilli broth, lemon wedge, dipping bread
A SIDE OF $7.00 each- Fries
- Potato mash
- Garden salad
- Chickpea salad
KIDS- Hot dog & chips
- Fish & Chips
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Ice cream Sunday $3.00
- Scoop of vanilla w/ chocolate or caramel topping
- Little Chompers (kids) $13.50 each
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Meat balls
- tomato sauce & cheese
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Pasta
- Pasta
Nearby Sample Menus
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Wedges $9.50
- With sour cream & sweet chilli sauce
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Bullocky Sml $13 / Lrg $28
- Shrimbs, ham, bacon, red onion, mushroom, aioli
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Gumdigger Sml $14 / Lrg $29
- Smoked salmon, asparagus, blue vein cheese, basilpesto
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Fries $8.00
- With tomato sauce & aioli
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Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
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Workhorse Sml $13 / Lrg $28
- Salami, pepproni, artichoke, onion, gherkin, capsicum, olive tapenade
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Herbalist Sml $13 / Lrg $27
- Kumara, avocado, brie, red onion, basil pesto
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Cooper Sml $13 / Lrg $ 28
- Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
- Simple garden salad $8.00
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The quay beer battered fish & chips $25.00
- With tartare sauce
- S=Small / L=Large
- S=Small / L=Large
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Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
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Eggs your way $11.00
- Two eggs cooked to your liking on toast
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Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
- Roti $2.00
- All mains served with basmati rice - All curries mild, medium or hot
- Garlic Naan $3.00
- Lamb Wrap with Salad $8.00
- - 4 pieces $9.50
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Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
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Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
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Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
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BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
- pita $10.00
- salad $11.50
- meal $17.50
- or 4 meat dishes $25.00 per person
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Salat hatzelim $7.50
- Eggplant dip with pita
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Jerusalem morav
- Spicy panfried chicken livers and hearts
- Spicy vegetable soup $9.50
- Baklava (contains peanut) $4.00
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Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
- Salt & Pepper Calamari $16.00
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CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
- -Sm $19.50
- -Red Wine Jus
- - 1/2 Doz $15.00
- Prawn $16.50
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
- Chicken, Pork, Beef $11.50
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
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Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
- Chicken, Pork, Beef $11.50
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Southern Pulled Pork Sandwich $8.50
- Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.
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Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
- -Small $16.00
- -Small $16.00
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·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
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Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
- Served with you choice of Fries or Ruawai Kumara wedges
- -For 12 $32.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Ladies Ribs, Salad & Fries $22.00
- Garlic Bread $7.00
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Cheesy Garlic Bread $7.50
- All Day menu: 8:30 am- 2:30 pm
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
- 18 Donuts $6.00
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
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Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
- 10 Donuts $4.00
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Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
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Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
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American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
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12 Donuts $5.00
- choice of 1 sauce
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Hamburger $10.00
- 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
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Egg Burger $12.00
- 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
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Omelette $15.00
- Filled with Ham, Cheese, Onion, Tomato and Mushroom
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Mussel Fritters $15.00
- Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
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Bangers and Mash $12.00
- Sausages with Mashed potato and peas or Fries and salad
- -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
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Bacon and Egg Burger $13.00
- 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
- -Lamb M $18.00 / L $22.00
- Garlic bread $4.00
- Egg $1.50
- Thigh $4.20
- Hotdog $3.50
- Drum $3.20
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Family feast $35.00
- 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
- Steak burger $9.50
- Regular $2.50
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Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
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Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
- Protein Bars $3.50
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
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BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
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CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
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SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
Waterfront Restaurant & Bar
Phone
094026701
Opened hours
Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar