Address
48 Marsden Road, Paihia, Northland, 0200, New Zealand
Waterfront Restaurant & Bar in Northland Menu
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SMALL – PLATES-
Goats Cheese $15
- marinated goats cheese, prosciutto, kumara wafers
- G.F /gluten Free V /vegetarian D / Dairy . G.F
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Warm Artisan Breads (v) $10.50
- house herb butters
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Kalamata & Sicilian Olives (G. V. D.F) $8.50
- lemon zest, rosemary, sea salt
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Mediterranean Taco $14.50
- pumpkin hummus, black bean, spiced chicken, chorizo, cucumber, red onion & aiol
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Soup of the Day (V .G.F) $12
- made fresh daily
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Orongo Bay Pacific Oysters (G.F) (min 4) $3.50 each
- raw – seasoned w lemon or battered w lemon & garlic aioli
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Bacon Wrapped Scallops (G.F) $16.50
- garlic butter & lemon
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Seafood Chowder $16
- full of seafood goodies, chorizo, parmigiano & bread
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Salt n Pepper Squid (D.F) (N.Z) $15
- squid ,flour dipped w crispy capers, lemon, chilli dip
VEGETARIAN-
Goat Cheese Salad (G.F) $16.50
- beetroot, walnuts, honey roasted figs, mixed lettuce, citrus vinaigrette
- -Small $25
- -Main $5
- -Add prosciutto $5
-
Moroccan Chickpea Salad (G.F) $26
- spinach, cumin, smoked paprika, dates, carrots, beetroot, citric, honey dressing
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Mamma Mia $26
- Pappardelle pasta, garlic, tomato & herb sauce, finished w cream & parmigiano cheese
- If you have any particular dietary requirements, please advise your waiter prior to ordering. Menu items may contain traces of nuts, seafood and other allergens. Not all ingredients are listed in each dish.
PASTURE – OCEAN-
Fish n Chips $26
- generous beer battered fish fillet w garden salad, fries, sauces & lemon wedge
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Hawkes Bay Lamb (G.F) $32.00
- roast pumpkin hummus, mascarpone feta mousse, broad beans w plum & white wine jus
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N.Z Prime Beef Eye Fillet (G.F) $36.50
- -dry aged Angus, grain & grass feed – parmesan potato mash, seasoned vegetable, mushrooms & red wine jus, shallot crisp’s
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Surf n Turf (G.D.F) $39.50
- tender pork fillet grilled served with two whole marinated prawns, natural pacific oysters, bacon wrapped garlic scallops, finished with plum & white wine jus
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Market Fresh Fish (G.F) MKT PRICE
- grilled fillet ,roasted pumpkin humus, seasoned vegetable, fried capers, lemon & crème fraiche sauce
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Waterfronts Chicken Twisted $29.50
- sliced chicken tenderloins, sautéed in a creamy white wine & mushroom sauce topped with a potato rosti
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The Grand Chowder $27.50
- prawns, mussels, fish, squid, cream, chorizo, parmigiano cheese served in a huge sour dough bread bowl -Can you do it –
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N.Z Green Lipped Mussels (D.F) $26
- steamed in lemongrass, coconut & chilli broth, lemon wedge, dipping bread
A SIDE OF $7.00 each- Fries
- Potato mash
- Garden salad
- Chickpea salad
KIDS- Hot dog & chips
- Fish & Chips
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Ice cream Sunday $3.00
- Scoop of vanilla w/ chocolate or caramel topping
- Little Chompers (kids) $13.50 each
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Meat balls
- tomato sauce & cheese
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Pasta
- Pasta
Nearby Sample Menus
- Tea & Coffee $2.00
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
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MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
- FISH $3.50 each
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MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
- Delivery applies to an order minumum of $20
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KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
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ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
- Field Mushroom & Haloumi Gallette $10.50
- Hot Beef Roll w Horseradish Sauce $14.00
- Chia Pudding $6.00
- Bagel
- Jamaican Jerk Pulled Pork Bun $14.00
- - Smoked Salmon & Cream Cheese $12.50
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Breakfast Ciabatta $10.00
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Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
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Bahar Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
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Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
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Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
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Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
- Raita $2.00
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Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
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Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
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Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
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Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
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Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
- Raita $2.70
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Paratha $3.50
- a flaky thick bread, enriched with butter
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Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
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Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
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Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
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Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
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Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
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Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
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Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Key lime pie $9.50
- With ice cream
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Burlee $9.50
- Served with cream and ice cream
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Mixed plate dessert $10.50
- Chefs choice
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
- All Day menu: 8:30 am- 2:30 pm
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
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Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini
- Hot dog & chips $7.50
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Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
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Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
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Tasting plate $16.50
- an ever changing trio of tapas
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Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
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Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Omelette $17.50
- cheese, onion, bacon or mushroom
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The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
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Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
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Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
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Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
- Bacon and eggs on toast $14.50
- Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
- Muesli with fresh fruit, milk & yogurt $10.50
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
- - S $4.50
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50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
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250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
- - L $8
- Fish Fingers $14
- Garlic Bread $7.50
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
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Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
- Herb & Garlic Toasties N/A
- Pickles N/A
- Ranch N/A
- Meatball N/A
- Italian Herbs & Cheese N/A
- Italian Dressing N/A
- Steak and Cheese N/A
- Oat & Raisin N/A
- Large $19.50
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Keri Super
- The Lot
- Small $12.00
- Family $15.00
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Vegetarian
- Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
- Small $12.50
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Mixed $13.00
- Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
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Kiwi
- Herbed tomato base, bacon, ham, oregano, garlic, egg, cheese
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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Paneer Kulcha / Aloo Naan $4.00
- Naan filled with paneer / potato, coriander & spices
- Cheese & Garlic Naan / Butter Naan / Cheese Naan / Peshawari Naan $4.00
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Mixed Platter for two $19.99
- A fine selection of two of the above (samosa, mix pakora, choose a tikka, & seekh kebab)
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Garlic Prawns $12.99
- Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
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Yellow Dal Tadka $13.99
- Yellow dal cooked with ginger, tomatoes, onion, garlic & spices
- Any curry can make mild/medium/hot
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Meat Lover $9.99
- Fresh mozzarella, bacon, beef, ham, bbq sauce swirl pepperoni
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Beef Saagwala $15.99
- A perfect harmony of pureed spinach & Punjabi lamb curry
Waterfront Restaurant & Bar
Phone
094026701
Opened hours
Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar