Waterfront Restaurant & Bar in Northland Menu

SMALL – PLATES SMALL – PLATES
  • Goats Cheese $15
    • marinated goats cheese, prosciutto, kumara wafers
  • G.F /gluten Free V /vegetarian D / Dairy . G.F
  • Warm Artisan Breads (v) $10.50
    • house herb butters
  • Kalamata & Sicilian Olives (G. V. D.F) $8.50
    • lemon zest, rosemary, sea salt
  • Mediterranean Taco $14.50
    • pumpkin hummus, black bean, spiced chicken, chorizo, cucumber, red onion & aiol
  • Soup of the Day (V .G.F) $12
    • made fresh daily
  • Orongo Bay Pacific Oysters (G.F) (min 4) $3.50 each
    • raw – seasoned w lemon or battered w lemon & garlic aioli
  • Bacon Wrapped Scallops (G.F) $16.50
    • garlic butter & lemon
  • Seafood Chowder $16
    • full of seafood goodies, chorizo, parmigiano & bread
  • Salt n Pepper Squid (D.F) (N.Z) $15
    • squid ,flour dipped w crispy capers, lemon, chilli dip
VEGETARIAN VEGETARIAN
  • Goat Cheese Salad (G.F) $16.50
    • beetroot, walnuts, honey roasted figs, mixed lettuce, citrus vinaigrette
  • -Small $25
  • -Main $5
  • -Add prosciutto $5
  • Moroccan Chickpea Salad (G.F) $26
    • spinach, cumin, smoked paprika, dates, carrots, beetroot, citric, honey dressing
  • Mamma Mia $26
    • Pappardelle pasta, garlic, tomato & herb sauce, finished w cream & parmigiano cheese
  • If you have any particular dietary requirements, please advise your waiter prior to ordering. Menu items may contain traces of nuts, seafood and other allergens. Not all ingredients are listed in each dish.
PASTURE – OCEAN PASTURE – OCEAN
  • Fish n Chips $26
    • generous beer battered fish fillet w garden salad, fries, sauces & lemon wedge
  • Hawkes Bay Lamb (G.F) $32.00
    • roast pumpkin hummus, mascarpone feta mousse, broad beans w plum & white wine jus
  • N.Z Prime Beef Eye Fillet (G.F) $36.50
    • -dry aged Angus, grain & grass feed – parmesan potato mash, seasoned vegetable, mushrooms & red wine jus, shallot crisp’s
  • Surf n Turf (G.D.F) $39.50
    • tender pork fillet grilled served with two whole marinated prawns, natural pacific oysters, bacon wrapped garlic scallops, finished with plum & white wine jus
  • Market Fresh Fish (G.F) MKT PRICE
    • grilled fillet ,roasted pumpkin humus, seasoned vegetable, fried capers, lemon & crème fraiche sauce
  • Waterfronts Chicken Twisted $29.50
    • sliced chicken tenderloins, sautéed in a creamy white wine & mushroom sauce topped with a potato rosti
  • The Grand Chowder $27.50
    • prawns, mussels, fish, squid, cream, chorizo, parmigiano cheese served in a huge sour dough bread bowl -Can you do it –
  • N.Z Green Lipped Mussels (D.F) $26
    • steamed in lemongrass, coconut & chilli broth, lemon wedge, dipping bread
A SIDE OF $7.00 each A SIDE OF $7.00 each
  • Fries
  • Potato mash
  • Garden salad
  • Chickpea salad
KIDS KIDS
  • Hot dog & chips
  • Fish & Chips
  • Ice cream Sunday $3.00
    • Scoop of vanilla w/ chocolate or caramel topping
  • Little Chompers (kids) $13.50 each
  • Meat balls
    • tomato sauce & cheese
  • Pasta
    • Pasta

Nearby Sample Menus

  • Papardelle pasta $24.50
    • Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
  • Cooper Sml $13 / Lrg $ 28
    • Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
  • Bullocky Sml $13 / Lrg $28
    • Shrimbs, ham, bacon, red onion, mushroom, aioli
  • Lamb shanks N/A
    • Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • Highlander Sml $12 / Lrg $27
    • Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
  • Scottish chocolate cake $13.50
    • Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
  • Gluten free bun available on request $1 extra
  • Brimstone (Double / Snack) $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
  • Caramelised onion pizza $8.00 /L $15.00
  • Sassy Chicken $15.00
    • Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • Bucket of fat chips $8.00
    • Our thick cut chunky fries with tomato sauce and our own garlic aioli.
  • Salt & Pepper Squid $15.00
    • Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
  • The Hot Streaker M $15/L $28
    • Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
  • Lemon Cheesecake $12.00
    • Home-made, berry couli, yoghurt ice cream
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Today's Fish $33.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Lime Posset, Berry Coulis $9.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Fries $6.00
  • -Gluten Free Bases Available $2.00
  • ·calzone
  • -add coppa ham $6.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • ·Summer Pizza (V) $21.00
    • Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
  • ham, salami & pork with red onion & bbq sauce $22.00
  • - free range chicken $6.00
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • - Main $37.50
  • -Main $33.50
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • -Entrée $16.50
  • -Entrée $17.50
  • Seafood Tasting Plate
    • With seasonal dips
  • Chicken, Pork, Beef $11.50
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Prawn $16.50
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • ·Meat Lovers Delight
    • Paprika Pork Sausage, fresh Ham off-the bone & Bacon
  • -Add Haloumi $4.00
  • Crumbed Chicken Tender with Fries $10.00
  • Ruawai Kumara Wedges with sour cream $7.00
  • Ham Sandwich $8.50
    • Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
  • Sticky Toffee Pudding $12.00
    • A great winter dessert. Served with toffee sauce and ice cream.
  • Dark Chocolate Tart $12.00
    • Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
  • ·Classic Hawaiian
    • We use fresh Ham off-the bone! glazed with Kaffir Lime marmalade & pineapple.
  • Aloo Gobi $15.00
    • Cauliflower and potato sauteed in our selected spices
  • Plain Rice $3.00
    • Steamed basmati rice
  • Vegetable Korma $15.00
    • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
  • Fresh Garden Salad $5.00
    • Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
  • Basmati Rice is served complimentary with the mains
  • Vegetable Samosa $6.50
    • Fried pastry with a savory filling of spices potatoes and peas
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
  • Mussels tossed in fresh chilli and coriander $13.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Pesto & garlic bread grilled $6.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Kiwi Fries $5.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Kumara Cake with Cream Cheese Icing $6.00
  • Goofy Garlic $10.00
    • Simple Garlic Butter & Parmesan Cheese
  • BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
  • Kids Burger $6.00
  • Baked Lasagne $15.00
    • with Italian Seasoning & Salad
  • Add Beef Chilli with Beans "Chilli Dog" $7.50
  • Pan Fried Fish $20.00
    • in Garlic & Parsley Butter with Country Herb Slaw & choice of Chips, Wedges or Mash
  • Pride of Pouto Pepperoni Pizza $20.00
    • Loads of Pepperoni & Cheese
  • Small $12.00
  • Small $14.50 Medium $17.50 Large $20.50 Family $23.50
  • Large $19.00
  • Family $20.50
  • Death By Chilli
    • Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
  • Family $21.00
  • BBQ Chicken
    • Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
  • Small $11.50
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
  • - add Cajun chicken + $8.00
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
Waterfront Restaurant & Bar

Waterfront Restaurant & Bar

location

Address

48 Marsden Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094026701

clock

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
48 Marsden Road, Paihia, Northland, 0200, New Zealand