Address
48 Marsden Road, Paihia, Northland, 0200, New Zealand
Waterfront Restaurant & Bar in Northland Menu
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SMALL – PLATES-
Goats Cheese $15
- marinated goats cheese, prosciutto, kumara wafers
- G.F /gluten Free V /vegetarian D / Dairy . G.F
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Warm Artisan Breads (v) $10.50
- house herb butters
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Kalamata & Sicilian Olives (G. V. D.F) $8.50
- lemon zest, rosemary, sea salt
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Mediterranean Taco $14.50
- pumpkin hummus, black bean, spiced chicken, chorizo, cucumber, red onion & aiol
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Soup of the Day (V .G.F) $12
- made fresh daily
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Orongo Bay Pacific Oysters (G.F) (min 4) $3.50 each
- raw – seasoned w lemon or battered w lemon & garlic aioli
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Bacon Wrapped Scallops (G.F) $16.50
- garlic butter & lemon
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Seafood Chowder $16
- full of seafood goodies, chorizo, parmigiano & bread
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Salt n Pepper Squid (D.F) (N.Z) $15
- squid ,flour dipped w crispy capers, lemon, chilli dip
VEGETARIAN-
Goat Cheese Salad (G.F) $16.50
- beetroot, walnuts, honey roasted figs, mixed lettuce, citrus vinaigrette
- -Small $25
- -Main $5
- -Add prosciutto $5
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Moroccan Chickpea Salad (G.F) $26
- spinach, cumin, smoked paprika, dates, carrots, beetroot, citric, honey dressing
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Mamma Mia $26
- Pappardelle pasta, garlic, tomato & herb sauce, finished w cream & parmigiano cheese
- If you have any particular dietary requirements, please advise your waiter prior to ordering. Menu items may contain traces of nuts, seafood and other allergens. Not all ingredients are listed in each dish.
PASTURE – OCEAN-
Fish n Chips $26
- generous beer battered fish fillet w garden salad, fries, sauces & lemon wedge
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Hawkes Bay Lamb (G.F) $32.00
- roast pumpkin hummus, mascarpone feta mousse, broad beans w plum & white wine jus
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N.Z Prime Beef Eye Fillet (G.F) $36.50
- -dry aged Angus, grain & grass feed – parmesan potato mash, seasoned vegetable, mushrooms & red wine jus, shallot crisp’s
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Surf n Turf (G.D.F) $39.50
- tender pork fillet grilled served with two whole marinated prawns, natural pacific oysters, bacon wrapped garlic scallops, finished with plum & white wine jus
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Market Fresh Fish (G.F) MKT PRICE
- grilled fillet ,roasted pumpkin humus, seasoned vegetable, fried capers, lemon & crème fraiche sauce
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Waterfronts Chicken Twisted $29.50
- sliced chicken tenderloins, sautéed in a creamy white wine & mushroom sauce topped with a potato rosti
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The Grand Chowder $27.50
- prawns, mussels, fish, squid, cream, chorizo, parmigiano cheese served in a huge sour dough bread bowl -Can you do it –
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N.Z Green Lipped Mussels (D.F) $26
- steamed in lemongrass, coconut & chilli broth, lemon wedge, dipping bread
A SIDE OF $7.00 each- Fries
- Potato mash
- Garden salad
- Chickpea salad
KIDS- Hot dog & chips
- Fish & Chips
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Ice cream Sunday $3.00
- Scoop of vanilla w/ chocolate or caramel topping
- Little Chompers (kids) $13.50 each
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Meat balls
- tomato sauce & cheese
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Pasta
- Pasta
Nearby Sample Menus
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Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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Eggs your way $11.00
- Two eggs cooked to your liking on toast
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Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
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Fill butter croissant $4.60
- Served warm with local preserves
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Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
- Extra Fillings for Toasted Sandwiches
- -small $5.00
- Battered Scallop $2.50
- All Chicken Dishes are served with fresh salad
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BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
- Fish Bite $1.00
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Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
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Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
- Fried Chicken Nuggets with Chips $7.50
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Deals for Three $55.90
- Choose any three curries, 2 Plain Naan, 1 Garlic Naan, 2 Large rice, 1 serve popdoms everyday takeaway
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Methi Prawn $18.90
- Yours choice of meat, prawn or cottage cheese cooked with fenugreek, onion, tomatoes and spices.
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Vegetable Bahaar $14.50
- Fresh vegetables cooked with selected spices and tomatoes.
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Chicken Kadhai $16.50
- Chicken cooked in tomatoes, coriander, capsicum and fenugreek
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Palak Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spinach gravy
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Butter Naan $3.50
- Bread made with white flour
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Lamb Vindallo $17.50
- Spicy Lamb Curry - Specially From Goa
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Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Eggs (cooked any style) $9.50
- on our homemade toast
- Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
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CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
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PRAWN MADRAS M$17.50/L$23.50
- (Prawn and coconut cream)
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VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)
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PLAIN NAAN $2.50
- (white flour bread)
- CHICKEN NAAN ROLL $8.00
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MANGO PORK M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
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VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)
- FISH $3.00
- -add free range chicken $6.00
- ham, salami & pork with red onion & bbq sauce $22.00
- -tuna, onion, olives & capers $19.00
- falafel or free range chicken with greek salad $15.00
- - free range chicken $6.00
- Fish n’ chips with tartar sauce $18.00
- ·asparagus, caramelized onion, feta & rocket (V) $22.00
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salami, olives & jalapenos $21.00
- ask if you want
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Petits Fours $8.00
- Three TopSail chocolates
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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CRISPY BATTERED FISH CHIPS $19.90
- Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
- STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
- Sided Wedges $6.90
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THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
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PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
- A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
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CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
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SEASONED WEDGES $9.90
- Crispy wedges served with sour cream and sweet chilli.
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TEXAS TENDER PORK RIBS $24.90
- A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Seafood Platter $29.00
- a selection of seafood snacks
- Pan fried fish and tartare $16.00
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Bread & Dips $20.00
- a selection of breads, oils and dips
- Skins with Guacamole $9.00
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Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
- Fries & Aioli $6.00
- Mussel Fritter Bites & Spiced Aioli $8.00
- Cheese Burger & Chips $6.00
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
- -large $21.00
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·beef saag
- Beef and spinach
- -large $21.50
- -medium $14.50
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Vegetable pulao $8.50
- Rice with cooked with spices & veg's
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·dal makhani
- Lentils cooked in spices & cream
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·chicken tikka masala
- Boneless chicken in capsicum & onion gravy
- -medium $15.60
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Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
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50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
- Fish Fingers $14
- - S $6.50
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Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
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Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
- - L $8
-
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
- Steak, cheese & onion $9
- Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
- Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
- Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
- Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
- Bacon, lettuce & tomato (BLT) $6.5
- Krumbs Pie (locally made in Paihia!) $5
- Cheese, onion, bacon & tom $6.5
- Calamari Rings (3 per serve)
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THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
- Small Fries
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CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
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SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
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CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
Waterfront Restaurant & Bar
Phone
094026701
Opened hours
Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar