Waterfront Restaurant & Bar in Northland Menu

Nearby Sample Menus

Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.

Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Soup of the day $14
- served with garlic bread
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Garden salad $5
Breads & Dips $14
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Creamy bacon and mushrooms $14.5
- served on toasted bread

Chicken Tikka $11.9 Sm / $16.9 Lge
Butter Chicken $16.50
Fish Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
Lamb Shiraz $17.50
- Lamb cooked in a traditional punjabi style.
Potato Parantha $4.50
Lamb Kadahi $17.50
- Lamb cooked in tomatoes, capsicum, fenugreek and coriander
Tandoori Chicken $12.9 Sm / $21.9 Lge
- Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
Parantha Lachewala $3.50

SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
Creamy mushrooms $3.50
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
BREAKFAST SALAD $13.90
- mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
Bacon $4.00

Seafood Chowder $11.90
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Puppy dog - half portion of big dog $11.00
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Toasted bagel cream cheese & preserves $6.00
Toast with preserves $4.50

Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices

Meat lovers $18.50
Available daily
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
Hot chips $4.50
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
-Add a small salad $1.50
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus

House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
Bread $2.00
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90

Bacon & egg on toast $9.50
Sausage & chips $9.50
Carrot Lemon Soup with toast $10.50
Bowl of Chips with tomato or aioli $6.50
Eggs on toast $12.80
- poached, scrambled, fried
Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
Pancake layered with banana & topped with bacon or berries N/A
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips

Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
- 1 Kg $28
Prawn Horns $13
Pork Spare Ribs $14.50
Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw

GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
PISTACHIO ICE CREAM $4.50

- oven baked and served with a galliano & banana cream sauce $30.50
Hot Potatoes / Fries $6.50
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50

Roast Chicken $18.50
- with Mash, Vegies & Gravy
Side Salad $6.50
- with Aioli or French Dressing
Mouth Watering Lamb Shanks One $22 Two $30.00
- Smothered in Garlic & Herb Sauce served over your choice of Potato Mash or Wedges
Our Famous Home Made Pies
- Add chips for $1 extra. Aratapu Beef Supreme Chicken Pot , Steak & Cheese Steak & Kidney (Venison Chilli $4.00) (Smoked Fish $5.00)
Crispy & Hot Potato Chips sm$2.50 me$4.00 la$5.00
The Big Cheesy $16.00
- Traditional all Cheese Pizza atop Italian Sauce
Ice Cream - 2 Scoops $3.50
Goofy Garlic $10.00
- Simple Garlic Butter & Parmesan Cheese

6 wings for $10
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
Mac & Cheese $12.00
- American staple made better. With bacon and chives
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Kids Mac & Cheese $10.00

French fries, baked potato or rice $4.00
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Hand cut kumara chips or steamed vegetables $6.00

Waterfront Restaurant & Bar

Address

48 Marsden Road, Paihia, Northland, 0200, New Zealand

Phone

094026701

Opened hours

Monday: 17:00-22:00, Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 17:00-22:00, Saturday: 17:00-22:00, Sunday: 17:00-22:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar

Waterfront Restaurant & Bar in Northland Menu

Nearby Sample Menus