fresh and smoked in house make this dish legendary
FRIDAY $15.00
freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
Thai beef Salad $18.90
Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
Broccoli and cheese balls(6) $12.90
fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
THE BREW BURGER $13.50
classic meat pattie with melted cheese and bacon, served with fries and sauce
Steak Sammie $16.90
Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
Bacon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
Spinach, poached eggs and hollandaise on twice-cooked potato
The mighty breakfast $18.00
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
-Add bacon $4.00
Toasted bagels
-Cream cheese and jam $16.00
Egg on toast (V) $10.00
Eggs your on sourdough
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)