Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Palak paneer H$9/F$13.5
Cottage cheese cooked in spinach-flavored gravy
Green peas rice $4.50
Basmati rice cooked with green peas and cumin seeds
Cheese naan $5.50
Wholemeal bread stuffed with cheese
Biryani veg / chicken / lamb
Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
-Half $11.90
Chilli chicken $15.50
Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Lamb saag waala H$9/F$13.5
ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!