Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
MAINS
Roast chicken $19.90
Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Paddy’s pasta $18.50
Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Pumpkin & spinach penne $16.90
Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Stuffed chicken breast $29.90
Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Irish stew $19.90
A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Lamb rump $29.90
Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Lamb’s fry & bacon stack $19.90
Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Bangers & mash $19.90
Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Pork belly (GF) $26.90
Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Surf & turf (GF) $38.90
300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
Steak & guinness hotpot $20.90
Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Big steak challenge $37.90
Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Blackboard fish of the day $31.90
Our wait staff will inform you of our changing fresh fish special using seasonal local produce
Salmon galway (GF) $25.90
Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Beer battered blue cod
Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
-Regular $22.90
-Large $33.90
Duo of cod & scallops $31.90
Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Venison fillet (GF) $33.90
Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Salted caramel brownie $10.50
Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
Apple & blackberry crumble $10.50
Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Chocolate torte (GF) $10.50
A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
Waxys ambrosia $10.50
Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Ice cream sundae $9.50
Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
NIBBLES - PLATTER STYLE
Assorted deep fried goodness $45.00
Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
Mixed savouries (30) $50.00
Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Chicken kebabs (25) $50.00
Tender chicken breast kebabs served with satay dipping sauce
Club sandwiches (50 1/4 sandwiches) (V) $45.00
Assorted fillings with vegetarian options
11" gourmet pizzas (3) $45.00
Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Breads & spreads (V) $35.00
An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Assorted deep fried seafood platter $55.00
Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Ploughmans platter $60.00
Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
Please advise us of selections within 24hrs of function
KID'S MENU
Kids medley $14.90
Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Cheese burger $14.90
Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Steak $14.90
Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Mini pizza $14.90
Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Blue cod $14.90
Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Chicken nuggets $14.90
Chicken nuggets served with curly fries, peas, carrots & tomato sauce
LUNCH MENU
Waxy’s famous seafood chowder
A selection of seafood bound in a rich creamy soup served with warm buttered bread.
-Regular $12.50
-Large $16.50
Soup of the day
Freshly made soup using seasonal local produce, served with warm buttered bread.
-Regular $10.50
-Large $12.90
Three egg omelette $12.90
Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Chicken salad $21.90
Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Paddy’s pasta (V) $18.50
Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Pumpkin & spinach penne (V) $16.90
Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Beer battered blue cod $22.90
Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Chicken cranberry panini $14.90
Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Smoked salmon panini $14.90
Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Mega Waffle Cone N/A
Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
Chicken McWrap Caesar - Grilled N/A
Crispy Chicken Snack Wrap N/A
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
McChicken N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Grilled Chicken Snack Wrap N/A
It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
potato wedges,sour cream,seet chilli and tomato sauce.
SIRLOIN STEAK SANDWICH $27.00
150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
POTTED SMOKED SALMON $22.00
in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
CLASSIC BREAD BOARD small$10.00 large$18.00
baked with garlic butter,pesto,balsamic olive and dukkah.
DUKKAH SPICED ROASTED SALMON $32.00
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
JIGGER STEAK SPECIAL $38.00
300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
GARLIC FLAT BREAD $8.00
CHICKEN NUGGETS AND CHIPS $10.00
6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
Large helping of fries topped with pulled pork & gravy.
The Stingray $17
Crispy crumbed Blue Cod topped with house made tartare sauce.
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
*All of our burgers can be made Gluten Free for an additional $2
Fill ‘er Up Wedges $12
Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
Big Block V8 Brekky $20
Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
Kumara Bolts (GF) $12 / Small $8
Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Bar
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Gluten Free
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Irish
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New Zealand
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Pub Food
Features
Wheelchair accessible
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Reservations
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Waitstaff
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Television
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Groups
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar