A dish cooked with onions, spices, tomatoes, coconut milk and finished with spring onions
MEDU WADA $8.50
Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
HARIYALI FISH TIKKA $12.50
Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Eggs motreals $19.00
Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Bacon and eggs butty $12.00
On toasted sourdough
The mighty breakfast $18.00
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
The garden breakfast $15.00
Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Eggs florentine (V) $16.00
Spinach, poached eggs and hollandaise on twice-cooked potato