Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
CHANA MASALA $13.00
Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
PANEER KATHI ROLL $10.00
Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
CHICKEN KADAI $15.50
Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
VEGETABLE PULAO $5.00
Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
MALVARI PRAWNS $16.00
Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
PALAK PANEER $14.00
Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
TOSSED SALAD $3.50
Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.