Wendy's in 290 Queen Street, Auckland CBD, Auckland Menu

Veg Fried Rice(V) $ 15
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney

Free range egg $1.50
Mushroom, tomatoes, spinach $3.00
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Smoked salmon $5.00
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Bacon, ham, grilled pork sausage $4.00
-add free- range egg $1.00

Single $11
3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
Large Chips $5
6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
Single $2.50
Single Kebab $11.00
Single $3.50
Single Kebab $8.50

Berry pancakes $13.80
- With whipped cream and maple syrup
Spinach eggs benedict $14.50
Sasonal fruit bowl $8.90
- With yogurt and honey
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
creamy pumpkin soup $9.80
- Served with two slices of baguette
French toast $8.00
Eggs any style $8.90
- With toast and basil herb pesto

Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Raita $2
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Onion and Lemon $2
Butter Chicken (mild) $12
- Oven grilled chicken cooked in cream and butter.
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce

Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
Hotcakes w/ Cream + Maple Syrup $7.50
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50

Bruschetta $10.00
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Steak:
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Steak Meals with Prawns & Scallops extra $5.00
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.

-add smoked salmon $5.00
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
Hot smoked salmon $8.00
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Salad del giorno $7.00
- Chef´s daily varying salad

Famous Doolan Brothers Beef Burger $19.50
- 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
Butter Chicken $19.95
- Long grain jasmine rice & poppadum - Add Roti $3.00
Steak Eggs & Chips $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
- Add fried egg $2.00
Lemon Pepper Calamari $19.50
- Crispy calamari, lime aoili & mini Caesar salad
Steak, Egg & Chips
- Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
- Garlic Butter $7.50

Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
-Made with smoked salmon and cheese $16.50
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
-Add free-range egg $1.50

Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
-sauteed mushrooms(V)
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Tempura soft-shell crab salad $16
- Cajun spice seasoned, yuzu citrus mayo
-agedashi deep fried tofu (V)
Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar

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