Wendy's in 290 Queen Street, Auckland CBD, Auckland Menu

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Wendy's in Auckland has no menu available, but can choose from many other options such as SATAY WITH PEANUT SAUCE or SATAY WITH PEANUT SAUCE from KK Malaysian Cuisine. Elegance Chinese Restaurant offers many options including Roasted Pork Tofu and Deep Fried Won Tons. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. -White choc macadamia and -Milk choc macadamia from . Upper Crust offers Johnny Mango and Kale Caesar Superfood.

Nearby Sample Menus

Taleggio $14 / $34
- per single / selection
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
200g Savannah Eye Fillet $36
300g Savannah Eye Fillet on the Bone $42
Sugar Snaps $9
Vintage Cheddar $14 / $34
- per single / selection
Selection of Olives $10
Coastal Spring Lamb Rack $42

Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Market Fish of the Day $33.00
- ask your server for today's catch
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Soup of the day $9.50
- w toasted sourdough
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce

Chicken Tikka - 150 gm $5.99
- Chicken marinated in Indian spices & herbs roasted in Tandoor
Chicken Nuggets with Fries $5.99 ea
Allo Parantha $5.99 pl
Paneer Tikka $5.99
- Paneer marinated in Indian spices & herbs & deep fried
Mix Vege Parantha $7.99 pl
Lamb/Chicken Samosa $2.00 ea
- A deep fried conical pastry stuffed with lamb or chicken
Muttor Pulao $5.99 ea
Plain Prantha $2.00 ea

Chicken & Sweet Corn Soup $8.00
Fresh Squid with Wine Sauce $26.00
Vermicelli with Assorted Meat $28.00
Combination Dim Sum for 4 Persons or Above $10.00 p.p.
Crayfish Seasonal Price
Bean Curd with Oyster Sauce $22.00
King Prawn in Garlic Sauce $9.00
Blue Cod in Oyster Sauce $60.00

NO.1 $15 SPECIAL
- 4 Fish,4 Sausages,4 Chicken Nuggets, and $4.00 Chips
Combination Meat $11.90
Egg Burger $3.30
Vegetables $9.90
Squid Ring
Bacon Burger $4.00
Fish Cake
NO.3 $7 SPECIAL
- 4 Sausages and $2.50 Chips

Lamb $6.50
Lamb $12.00
1/2 Chicken $9.00
Lamb $7.00
Small Combo $6.50
- 2 drumsticks, 4 golden potatoes or chips
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Special A $8.00
- Roast Roll with Drink, Choice of Beef, Lamb or Pork
Served with meat of your choice, salad & gravy N/A

Gajami-gui $17.00
- Pan-fried flounder fish
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
Ramyeon $10.00
- Korean ramen
Bulgogi tuk $14.50
- BBQ beef with rice cakes
Omurice $15.00
- Omelet filled with fried rice
Chicken tuk $14.50
- BBQ chicken with rice
Haemul-pajeon $20.00
- Seafood pancake with onions and seafood
Youngyangtang $15.50
- Lamb soup with rice

Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion

Changes Daily
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse
Scotch /200 gm $29
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings

Sweet Custard buns $9
Stir fried pork, kidney and liver $15.80
Fried Spicy $17.80
Deep fried peanut with crispy fish $12.00
Stir fried eggplant on rice $11.80
Chicken fried rice $11.80
Cold spicy beef tripe $11.00
Braised spare ribs with chef's special sauce $18.80

Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
Portobello mushrooms $19.00
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
Nachos $17.00
- Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
Jalapeno Poppers $10.00
- with aioli

Battered Sausage $1.50
Chicken Nugget (6pieces) $3.50
Special $20.00
- 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
Chicken special $8.00
- 10 chicken nibbles & chips
Oyster $1.50
Wonton & Noodles $9.00
Egg $8.00
Crab Stick $1.30

Add bacon $21
Tabouli $6,5
Baked Beans $5,5
•Chicken $14.5
Bacon $5,5
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Lunch Plate with
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios