Wendy's in 290 Queen Street, Auckland CBD, Auckland Menu

Scone $4.00
- classic parsley, chives, cheese
Eggs any style on sourdough, add bacon $8.00/$12.00
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries

THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
Bread $1.00
PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread

Extra toast $2.00
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Add $ 0.80
- for gluten free
Avocado (seasonal) $4.50
Add $ 0.80
- for gluten free
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Free range pork sausage $6.50
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads

Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Bread and Dips $11.50
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-1/2 dozen $15.50
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Garlic bread $5.50

Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add beef or pork $10.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add beef or pork $10.00
Dry rice noodles with pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles

Fries with sea salt and aioli $6.00
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Planet harvest salad $4.00
- add grilled chicken
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Free range eggs on toast $4.00
- add chorizo
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)

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