Wendy's Supa Sundaes in Auckland Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as Chow mein with noodles , chop suey no noodles or Vegetable from Fast Food Takeaways. Dragon Boat Restaurant offers many options including SPICY SALT PRAWN and SPICY SALT CRAB. Point Chevalier Chinese Takeaways includes a wide range like Steak Tomato or Steak Pineapple. With whitestone salted butter or pomegranate & evo and Smoked trevally toast, lemon parsley mayonnaise - 2 pcs from . Soul Bar and Bistro offers Spice Bazaar Takeaways and Aloo Gobhi.

Nearby Sample Menus

Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
-Extra Gejang $5.00
Gejang $20.00
- Spicy Marinated Crab
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
-Extra Muchim $5.00

japanese steamed gyoza $8.50
- Vege, dumpling
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
Prawn Katsu $8.00
Small $9.00
Teriyaki Chicken Salad S$7.00/L$12.50
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
Lightly grilled beef sashimi
Teriyaki Chicken / Teriyaki Beef $14.50

Cheese $2.80
Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
Steak & Bacon $5.00
Ham $3.00
Steak & Bacon $5.40
●Extra Fillings
Donuts / Pineapple fritters $1.20
Seadogs $2.80

CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli

Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Ras-Vatika Thali (Spec.) $18.00
- 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
Sambhar $2.00
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices

Hoki $2.50
Hawaiian $4.00
Plain $3.00
Sausages chips & eggs $8.00
Each portion of vegetable fillings $1.20
Bacon & egg $5.00
Egg $4.00
Mussel battered $1.10

Eggs on Toast $15.90
- scrambled & smoked salmon
Eggs Benedict $17.90
- Salmon & hollandaise
Omelette $17.50
- ham / vegetarian
Hash brown $3.90
Toasted Muesli $7.90
- yoghurt & milk
Toast $5.90
- white/brown/fruit
Cova B.L.A.T. $17.90
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown

Gang Panang Tow Hu $15.90
- Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves
Yum Neua $16.90
- Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
-Chicken ES $8 / MS $16.50

Our omelettes ore homemade with free range eggs
Mousse au Chocolat $3.90
Toasted Baguette & butter $3.50
VEGETARIAN SALAD $13.00
French Brownie $4.50
All our plates could be served with green salad
Mille Feuilles $5.60
Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche

Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Boiled Egg $4.00
- with avocado
Kids Platter $6.00
- with fruit & cheese toast
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Boiled Egg $6.00
- with spiders
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Free Range Eggs $15.00
- with freedom farm bacon

PAN FRIED DUMPLINGS 10PCS $5.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
STEAM DUMPLINGS 10 PCS $5.00
PAN FRIED PORK BUN 6 PCS $5.00
VEGETABLE BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED DUMPLINGS 15 PCS $8.00
STEAM DUMPLINGS 15 PCS $8.00

B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Mixed side salad (balsamic or caesar dressing) $7.0
Fries $7.5
Steak Sandwich $19.5
- served with fries
Seasonal Vegetables $7.5
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon

Paan shot $2.50
- Great mouth freshener
Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce

Tapas plate— selection of chefs four choices S $29.5 -L $38
Baby beets with mint & coriander harissa $9
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Vanilla bean icecream with maple roasted rhubarb $9.50
Saint agur—cows milk creamy blue.
Haloumi with oregano & lemon $10
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50

Topping:
Hollandaise
All Served with Chips and fresh Salad with chef's Tartar Sauce.
Assorted Seafood: $24.00
- Mixed with Calamari, Prawn and Fish
- w/ Thai Beef + $1.00
Green Salad $3.00
Thai Beef Salad $16.50
- Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
Mushroom $3.00