Wendy's Supa Sundaes in Auckland Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as Chow mein with noodles , chop suey no noodles or Vegetable from Fast Food Takeaways. Dragon Boat Restaurant offers many options including SPICY SALT PRAWN and SPICY SALT CRAB. Point Chevalier Chinese Takeaways includes a wide range like Steak Tomato or Steak Pineapple. With whitestone salted butter or pomegranate & evo and Smoked trevally toast, lemon parsley mayonnaise - 2 pcs from . Soul Bar and Bistro offers Spice Bazaar Takeaways and Aloo Gobhi.

Nearby Sample Menus

CARL’S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
GUACAMOLE BACON THICKBURGER $12.50/ $14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
SUPER STAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
CRISSCUT FRIES $4.00
- Crunchy bites of crisscut potatoes.
WESTERN BACON THICKBURGER $10.90/ $12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)

Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
Golden Prawn Balls with Marinated Egg Sauce $35.00
Spring Onion Tofu Salad $10.00
Spicy beef with tofu $24.00
Beef Mince Soup S $8.00 / M $20.00
Crayfish Sashimi Two Courses seasonal
Spicy beef tripe $22.00
Sizzling fillet beef with spring onion and ginger $36.00

Fries $7.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Wild mushroom & pancetta risotto, parmesan $19.00
Poached pear, vanilla sponge, crème fraîche $12.00
Beer battered fish & chips $21.00
Wild mushroom, black olive & feta flatbread $14.00
Wash rind, prosciutto, lavish, rhubarb relish $24.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00

Add bacon $ 5.00
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Add bacon $ 5.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Avocado $5.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Cured Salmon $6.00

Deep fries pork with chilli $18.80
Ox brisket & turnip in pot $18.80
Chicken wings with honey & black pepper $18.80
Seafood soup $8.00
Fish & lettuce congee $8.00
Fish fillet with tofu in pot $19.80
Deep fries chicken wings $6.50
Steam eggs with dried shrimp & scallop $13.80

Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
Mushroom $5.00
French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
Side of Ice Cream $2.50
Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze

Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts
English Breakfast $19.50
- Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
Match: $12.50
- Jules Taylor Sav Blanc Marlborough
Rosti $4.50
Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
Fried Tomato $4.50

c. with cream cheese & butter $5.00
Toasted Bagel
C. PANFRIED PRAWN SALAD $15.00
Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
French Toast $12.90
- with grilled banana, bacon & maple syrup
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
Eggs on Toast (poached, scrambled or fried) $5.50
A. BEEF & CREAMY MUSHROOM SALAD $15.00

Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Potato rosti $6.50
Hash browns $5.50
Roast flat mushroom $5.50
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Wedges with sour cream and sweet chilli sauce $6.50

Fish saagwala $15.00
Vegetable biryani $11.00
Dal makhani $10.00
Prawn masala $15.00
Lamb kadai $13.00
-Half $10.00
Chicken curry $11.00
Chicken jhal frezie $11.00

Afghan bread $6
- burnt butter, pistachio, rose petal jam
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Naturaly Served with Chardonay Shallots Vinegar

-Half dozen $6.00
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
-Ice cream sundae with banana & chocolate sauce
Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Tuesday
Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce
All served with quince paste, dried fruit, crackers
Children are ages 0-12 years

Tuna & cucumber
Chicken Katsu, Salmon, Prawn $1.80
Teriyaki Chicken
Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Prawn Tempura $2.20
Vegetables
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Choose your own customised plotter
- cocktail size rolls for all occasions and party

Garden salad and dressing $6.00
Free range eggs on toast $4.00
- add potato rosti
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Fries with sea salt and aioli $6.00
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Winter harvest hash $4.00
- add bacon