Wendy's Supa Sundaes in Auckland Menu

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Wendy's Supa Sundaes in Auckland has no menu available, but can choose from many other options such as Chow mein with noodles , chop suey no noodles or Vegetable from Fast Food Takeaways. Dragon Boat Restaurant offers many options including SPICY SALT PRAWN and SPICY SALT CRAB. Point Chevalier Chinese Takeaways includes a wide range like Steak Tomato or Steak Pineapple. With whitestone salted butter or pomegranate & evo and Smoked trevally toast, lemon parsley mayonnaise - 2 pcs from . Soul Bar and Bistro offers Spice Bazaar Takeaways and Aloo Gobhi.

Nearby Sample Menus

Steam Rice $3.00
Steak Tomato $11.00
Won Ton - 1 dozen $7.00
No.6 $16.00
- $4.00 Chips, 6 Fish
No.2 $6.00
- 3 Pieces Chicken Drum, Stick & Chips
Squid Ring $0.70
Chicken $11.00
Prawn $12.50

Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
Red Cabbage (Rotkraut) / Sauerkraut / $5.00
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Catch of The Day $28.00
- ask waiting staff for details
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
Currywurst $24.00
- curry sausages served with chips

Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns

Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0

-Medium $4.00
Gravy
Chicken Chow Mein Box $11.00
- Thin noodles with chicken & vegies in Deli's special sauce
Tom Yum Noodle Soup $14.00
- Thin & egg noodles with seafood, vegies & lemon grass in Tom Yum soup
-BBQ Pork $12.00
Soups
-Combination $13.00
-Chicken $2.50

Agria potato pur6e, smoked bone marrow $8
Heirloom tomatoes, strawberry, basil $10
Asparagus, ‘lardo di colonnata’, crackling $9
Freshly opened oysters on ice $4.5
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Gem lettuce, brioche, parmesan $8
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26

Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Steamed vegetables with ginger soy glaze $8.50
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns

Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Seafood Chowder
- with toasted baguette
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Steamed Jasmine Rice $3.00
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Fish Cakes $10.00
- with coconut cream dipping
Fish & Chips Beer Battered Fish
- served with chips and salad

Scallop Skirt Ship
Grilled Scallop
Megane (frilled scallop)
Salmon & Tobiko Ship
Avocado Roll
Calamari Ring
Okonomiyaki (seafood pancake)
C Mini Ebi Tempura Udon $5.50

Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Moroccan lamb $11.00
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Quiche lorraine $10.50
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Soup of the day $14.50
- see blackboard

Grilled Salmon $7.50
- x3p
M = Medium / L = Large
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Chicken Karrage
-Main on rice or brown rice + sides + miso $2.00
●Donburi only
●Donburi & Bento Only

Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
Mango $1
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
Hashies $5.5
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish

Mutton Masala $14.00
- Mutton with bone cooked in all indian spices.
Lamb Tikka Masala $14.00
●Chicken Tikka
- Cubes of chicken marinated in paprika and yoghurt & smoke roasted.
Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Vegetable Pakoras $6.00
all curries are are served with rice
Mutton Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.

Pulled beef brisket w pickled beets $7.50
- Vanilla Custard Filling $13.00
Mini Chicken Jambalaya $12.00
Spicy refried beans w a jalapeno salsa $7.50
Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
Turtle & black eyed bean dip w paprika yoghurt $9.00
Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
Tacos

Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Duck curry $15.00
- Curried Duck with tomatoes and vegetables
Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables