traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Menchego & membrillo $15.00
Spain's premier ewe's milk cheese from La Mancha, with quince paste
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
semi-cured goat cheese from Navarra, with candied orange peel
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Croquetas clasicas Españolas $12.00
chicken and serrano ham croquettes, blue cheese sauce
Salchichas / Sausage $29.50
4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Mixed olives $8.50
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
The Full Lummie $24
Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Kalamata Olive $22
Feta cheese, spinach, sun-dried tomato and mushrooms.
Fish & Chips $20
Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Popcorn Fried Chicken Bites $12
The Colonel’s nightmare.
Firecracker Seared Broccoli $12
With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Country-Fried Chicken & Waffles $28
Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!