Western Lights Inn in Auckland Menu

BAR MENU BAR MENU
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Samosas & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli

Nearby Sample Menus

  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Prawn Crackers $5
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Szechuan Pepper Peanuts $5
  • Edamame $5
    • whole steamed soy beans
  • House steamed milk buns:
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Bacon $4
  • Soup $12.50
  • Hash brown $5.50
  • Hot Dog $1.50
  • Chicken $12.00
  • Vegetables & Mushroom $10.00
  • Seafood Deluxe $14.50
  • Steak & Vegetables $12.50
  • Prawn $12.50
  • Pork $11.00
  • Chicken $10.50
  • Battered Fresh Tarakihi $5.20
  • Battered Sasuage $1.90
  • Crumbed Chicken Breast Meal $10.40
  • Mars Bar $2.80
  • Pineapple Fritter with Cinnamon Sugar $2.00
  • Steak Meal $10.40
  • Cheese $1.20
  • Moro Bar $2.80
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • -Salmon $18.50
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Chocolate selection $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • -3 courses $49.00
  • -2 courses $39.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Smoked Salmon
    • Smoked salmon served with salad
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Wedges $5.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Mushrroms feta baked beans $3.50
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Tuna preserved, panzanella salad $18.50
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Zucchini flower tempura filled $18.50
    • With ricotta & mozzarella, napoli sauce
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Native Kumara Chips $7.50
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • Mushroom or Egg $1.50
  • Cheese $2.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Bacon $2.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Gluten Free Bun $2.50
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Onion Rings
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Served on a bed of rice with salads and choice of any 3 sauces
  • Lemon butter sugar crepe $7.50
  • Mixed (Chicken/lamb) $19.50
  • Hot chips $3.50
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Mixed $8.00
    • Chicken/lamb
  • Chicken $15.50
  • Greek salad $9.00
    • Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Thinly sliced beef, walnuts, radish slaw $15
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Eggplant chips, pistachio dip $14
  • Chilli wagyu beef lettuce cup $5.0
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Beef gyu don $12.00
  • Chicken yakisoba $12.00
  • Salmon bento $16.00
  • Pork bento $15.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • -add chips + drink Only $11.80
  • Chicken teriyaki don $13.00
  • Chicken katsu don $12.00
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Western Lights Inn

Western Lights Inn

location

Address

217 Triangle Road, Massey, Auckland, NZ, 0614, New Zealand

phone

Phone

098338459

email

Email

None

clock

Opened hours

12 Noon to 8 PM (Mon-Tue), 12 Noon to 10 PM (Wed-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
217 Triangle Road, Massey, Auckland, NZ, 0614, New Zealand
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