Western Lights Inn in Auckland Menu

Nearby Sample Menus

CHETTINAD/CHICKEN/LAMB/BEEF $9.99
- black pepper garlic ginger based meat curry cooked in onion based gravy
VEGETARIAN SAMOSA 2 PCS $4.00
- pastry filled potatoes and peas with spices
CHICKEN/FISH NUGGETS AND CHIPS $4.99
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
LACHA PRATHA $3.50
- flaky whole meal bread
GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
PRAWN MASALA $12.99
- succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
MALAI KOFTA $9.99
- mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy

Chicken Nuggets (8 pieces)
Seafood Meal $9.00
- 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
1/2 Chicken $7.50
Egg / Cheese $3.00
Any 3 for $24.00
Hot Dog $1.80
Prawns in Sweet & Chilli Sauce $18.00
Deep Fried Fish Fillet with Tofu $14.00

Toasted Bagels $7.50
- with cream cheese & preserves
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
Clay pot caramelised pork belly served with rice $22.50
Fried tofu in spicy tomato sauce $13.50
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

Steak Meal $16.50
- Steak, egg, chips, salad
Lamb Shank $17.90
- Served with saffron rice, salad, grilled tomato & pita bread
Penne Alla arrabbiata $18.00
- Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
Double Classic Bacon $16.50
- Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
Chilli Chicken $9.90
- Chicken, mayo, salad, chilli & tomato relish
Mix Kebab $11.90
- Combination of lamb & chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Fish $9.90
- Grilled fish, mayo, salad & tomato relish

Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Onion and Lemon $2
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.

Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Drumstick & chips, 355ml drink
Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Spring Onion Chicken $34
Wedges (p/scoop) $5.50
Fried & Seasoned $35
Two x M sizes, free 355ml drinks
Boneless Fried & Spring Onion $37

12” $15.00
PLUM $0.50
Roast masala steak
- Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
PERI-PERI $0.50
SATAY $0.50
9” $10.50
12” $15.00

Hash brown x 2 $4.90
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
-With bacon $17.50
-With chicken $22.50
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
Smoked salmon $5.50
Bacon x 2 $4.20
Sausages x 2 $5.00

Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Pickle $3.00
- Indian Pickle
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor