Westside Bakery in Auckland Menu

PIES PIES
  • Mince Pie $3.00
  • Mince & Cheese $3.00
  • Mince & Cheese Potato
  • Mince & Potato Top $3.20
  • Steak $3.00
  • Steak & Cheese $3.00
  • Steak & Pepper $3.00
  • Steak & Mushroom $3.00
  • Chicken Vegies $3.20
  • Chicken Cranberry $3.50
  • Smoked Fish $3.50
  • Bacon & Egg $3.00
PASTRY PASTRY
  • Pork Pastie $2.80
  • Vegie Pastie $2.80
  • Vegie Quiche $3.50
  • Bacon & Egg Quiche $3.50
  • Mince Savoury $1.00
  • Sausage Roll $1.50
  • Gourmet Hot Dog $3.00
  • Stuffed Sausage
  • Pork Riblets
  • Lasagne
  • Plain Sausage $1.20
  • Stuffed Sausage $2.20
  • Chicken Wing $1.90
  • Chicken Drumstick $2.20
  • Chicken Siomai $2.70
  • Chicken Dim Sim $2.50
  • Hot chips $2.50
  • Waffle chips $2.50
  • Lasagne topper $2.80
  • Chicken cordon bleu $2.80
  • Chicken kebab $2.90
  • Chicken spring rolls $3.00
  • Curry spring rolls $3.00
  • Vegetarian spring rolls $3.00
  • Bacon & egg muffin $3.40
  • 1 chicken wing + chips $3.90
  • 1 x drum stick + chips $4.20
  • Croissant toasted $3.80
  • Ham & cheese toasted $3.80

Nearby Sample Menus

  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 9.oseng bali tempe $12
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 1.tempe penyet $12
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 5.soto medan $12
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -Add Pancetta $28.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Chips $2.50
  • With cheese $4.00
  • Hawaiian ham steak $13.00
  • Cheese & pine $4.00
  • Pineapple fritter $1.10
  • Bacon & egg $5.00
  • Battered $2.00
  • Steak $4.80
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Bruschetta with prosciutto, tomato and basil $13
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • OYSTER $2.00
  • DORY $6.90/$9.90/$12.90
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • MUSSEL $1.50
  • PRAWN TWISTER $2.00
  • Aburi Salmon N/A
  • Battered salmon N/A
  • Mini Avo N/A
  • Kakeage $8.90
  • Prawn popcorn N/A
  • Pork $3.50
  • Big Prawn N/A
  • Aburi Eel N/A
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Free Range Chicken Tenders
  • Very Vegemite $4.00
  • Brave Beef $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Fruit Salad Bowl $12.50
  • Porridge $12.50
  • Salt and Pepper Prawn Salad $19.50
  • Chicken Salad $17.50
  • Sweet Corn Fritters $16.50
  • Toast and preserves $6.50
  • Beef Burger $15.50
  • Bruschetta $12.50
  • Spiced Beef Vege Soup $13.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Fish Roe Stew $13.00
  • Ginseng Chicken Soup $28.00
  • Roasted Eel on RIce $17.00
  • Squid BBQ $13.00
  • Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
  • Kimchi Fried Rice $12.00
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Samosa Chat $7.50
  • Dahi Tamato $4.00
  • Aluchi Patal Bhaaji (Taro) $7.50
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Puri Bhaaji (4 puri) $6.00
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Served with rice, miso soup, & salad
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Tea flavored shrimp, Thai style $22.00
  • Old Duck Soup $18.00
  • Sauteed fat beef $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Fish with sour soup $28.00
  • Hot and sour fern root noodle $10.00
  • Green Peas with preserved kale head $10.00
  • Chicken Feet with Pickled pepper $14.00
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Available for dinner every Thursday, Friday and Saturday.
  • Chef’s Entrée Tasting Platter for two $35
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • (GF)Gluten Free
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
Westside Bakery

Westside Bakery

location

Address

20 Sel Peacock Drive, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098375348

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
20 Sel Peacock Drive, Henderson, Auckland, Auckland, 0610, New Zealand
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