Whammy in Auckland Menu

Whammy in Auckland has no menu available, but can choose from many other options such as Sizzling beef or Sizzling pork from Korean Cuisine. Sushi Spring offers many options including Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) and Chicken - Half/Full. Mac Roast includes a wide range like All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy or Pork. Chicken Thighs and Chicken Drums from . Clevedon Bakery offers Aroy Dee Thai Restaurant and (Cooked in Canola oil - cholesterol free).

Nearby Sample Menus

  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Sunday Family Buffet $35
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Potato Mash (GF) (HC) $6.90
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • Poached Salmon, cream cheese & avo. $14.50
  • Chicken $15.50
  • ADD BACON & make it "special"
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • 1. Kaos Big Breakfast (v) $19.50
    • Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
  • Wedges $6.00
    • Sour Cream.
  • Get chips and can of soft drink with any meal. $4.50
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
  • Lamb kebab $11.00
    • Served with pita bread,hummus,salad,sauces
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Bruschetta with prosciutto, tomato and basil $13
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Chicken d/on rice $14.50
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Souvlaki chicken c (spicy) $16.00
  • Beef $14.00
  • Lamb d/on rice $14.50
  • Lamb $17.00
  • Felafel doner c $14.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Fish of the day
    • Please ask
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Junction omelette of the day
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Tempura prawns $22
    • with Sweet Chili Dip
  • for two or more people
  • Pickles $8
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Moonshine’s slaw $8
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Moonshines cornbread with burnt butter $7
  • Market oysters - Natural with shallot dressing MP
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • KADAI CHICKEN $12.00
    • chicken cooked in onion tomato gravy with capsicum onion and coriander
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • ALOO KULCHA $4.00
  • PRAWNS BIRYANI $15.00
    • authentic Hyderabadi prawns biryani cooked in dum style
  • MUTTON SAGWALA $15.00
    • mutton cooked in spinach and spices
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • VEG CHATPATTA $12.00
    • vegetable cooked in paneer and gravy
  • All Black Special $6.50
  • Steak / Chicken / Bacon $1.20
  • Combination Black Bean Sauce $13.50
  • Plain Soft Noodles $11.00
  • Chicken & Cashew Nuts $12.50
  • Mushroom $4.00
  • Cheese / Egg / Pineapple $0.80
  • Bbq Pork Egg Fu Yoong $10.50
  • Chicken $12.50
  • Roast Pork $4.90
  • Roast pork $3.50
  • Chicken Thigh on Rice $8.50
  • Chicken $4.20
  • Fried Rice
  • Roast Pork on Rice
  • Curry Meat on Rice $8.00
    • the rice include vegetables & gravy
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Q mochi snowflake ice $13.80
  • Taro shaved ice w/condensed milk $11.80
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Coconut taro w/black rice ball $7.50
  • Tofu Pudding with taro $8.00
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with taro ball $8.00
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • -Combo (Fries and Coke) $13.50
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • -Combo (Fries and Coke) $13.50
  • -Also served on Rice or Salad
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Chicken Malwani $16.00
    • Medium spiced chicken curry. a specialty of Konkan region
  • Lamb/Beef capsicum $18.00
  • Chicken Karahi $16.00
    • Chicken cooked with onions, tomato, and capsicum
  • Chicken in Ginger Sauce $18.00
  • Methi Matar Malai $14.00
    • Fenugreek leaves and green peas blended with herbs and cream
  • Paneer Makhani (Mild) $14.00
    • Paneer cooked in butter flavored tomato based sauce
  • Dal Makhani (med) $14.00
    • Lentils cooked with ginger onions and tomatoes
  • Lamb Bhuna (med) $16.00
    • Lamb cooked in thick gravy
Whammy

Whammy

location

Address

183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 PM – 4:00 AM, Thursday: 8:30 PM – 4:00 AM, Friday: 8:30 PM – 4:00 AM, Saturday: 8:30 PM – 4:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Full Bar ,  Club

Location
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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