When Sally Met Sushi in Tauranga Menu

When Sally Met Sushi in Tauranga has no menu available, but can choose from many other options such as Garlic Bread (V)(GF) or Feta and Rosemary Bread (V)(GF) from Dixie Brown's. The Orchard Bethlehem Restaurant & Bar offers many options including Big Breakfast and Bacon and Eggs. Shucco's Turkish Kitchen includes a wide range like Pilav kebab or World famous shish kebab. Vegetables Samosa (2 Pcs) and Onion Bhaji from . Veseys Restaurant & Bar offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

  • Chicken biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs.
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
  • -full $22.00
  • Chicken madras $16.00
    • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Chicken Tropicalia $32.00
    • free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
  • Garden Treasure $32.00
    • roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
  • Super foods, vegan, tapas and platter options – from 8am
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Cheeky Darky $13.00
    • Chocolate brownie with mint ice cream & blueberry sauce.
  • Vege $17.50
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Ebi futomaki (prawn & avocado) $14.50
  • Honey $0.80
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • Satori sauce (sweet teriyaki style) $0.80
  • California cucumber (cucumber, avocado) $15.50
  • Japanese mayo $0.80
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Osteria Pizza Bread
  • Gluten free option $2.9 Charge
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • Mussel Fritters $14.00
    • w/ Thai dipping sauce
  • Scallops wrapped in Streaky Bacon $16.00
    • served w/ honey mustard dressing
  • Fish Burger $16.00
    • Crumbed Hoki, fried egg, tartare sauce, salad & chips
  • "Wheelhouse Chefs Specials"
    • ask our Wait Staff or view our Blackboard
  • Garlic Bread $6.00
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • "Catch" of the Day market price
    • choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Toasted Sourdough $7.50
    • served with jam and butter
  • Crispy Coated Onion Rings $10.50
    • with BBQ sauce and aioli
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Seafood Linguine $24.90
    • with scallops, prawns, squid, fish, spinach, capers through linguine pasta
  • Mince on Toast $17.90
    • served with poached eggs
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • Onion Bhaji (4 Pcs) $6.00
    • Sliced onion dipped in chick pea batter and deep fried
  • Vindaloo $17.50
    • Red hot curry of Goa choice of hot or extra hot
  • Mix Platter Each$22.00
    • Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
  • Butter Prawn $19.00
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • Seekh Kabab $15.00
    • Lean lamb mince skewers, cooked to perfection in tandoor
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
  • Chilli Chicken $17.99
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Lamb $16.00
  • Vegeterian $10.00
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Vegeterian S $11.00 / L $12.00
  • Chicken $16.00
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Sweet Chilli N/A
  • Chicken $10.00
  • FRIES $4.50
    • served with tomato sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • Baby Stick N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Half Roll N/A
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with fresh tomato, avocado & pesto $10.50
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Steak & cheese
  • Carrot Cake $3.50
  • Bacon & Egg $4.70
  • Steak Pepper
  • Ham Salad $5.50
  • Chocolate Mudcake $3.00
  • Chocolate & Hazelnut $4.00
  • -Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • -Dukkah with olive oil
  • Parmesan and Pesto $10
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
When Sally Met Sushi

When Sally Met Sushi

location

Address

48 Grey Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075784323

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Cash

Location
48 Grey Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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