Address
375 Tweed Street, Georgetown, Invercargill, Southland, 9812, New Zealand
White Heron in Invercargill City Menu
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White Heron in Invercargill City has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Garlic Bread and Bread & Spreads from . Elegance at 148 on Elles offers Meccaspresso and Vogels toast and preserves.
Nearby Sample Menus
- - KIWI JOKER - add mushroom and free range eggs +5
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The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
- We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- Free Range Egg $2.00
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Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Sizzler $34.90
- 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
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Side orders $5.50 each
- - Beer battered fries - Thick and chunky fries - Medley of vegetables - Side of two eggs ($3,00) - Crisp garden fresh salad - Battered onion rings - Sautéed mushrooms
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Hereford Prime Ribeye $33.90
- 250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
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White Chocolate Mudcake and Raspberry $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
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Duck Two Ways $38.50
- A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
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Lamb Burger $24.90
- 250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
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Bourbon and Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.
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Pulled Pork Ravioli $15.50
- Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
- Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
- Duck fat roast potatoes $7.00
- Panko onion rings $7.00
- Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
- Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
- Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
- Port wine jus $5.00
- Roast lamb and gravy sliders $15.00
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
- Egg $1.50
- Wedges $9.50
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Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
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Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
- Bacon $7.00
- Chips small $5.00
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Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
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Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
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Chatter Platter “Cabbage Tree Specialty” $52.50
- Creamy blue, salami, brie, pate, smoked salmon, squid rings, battered onion rings, ham strips, smoked chicken, stuffed mushrooms, olives, guacamole, basil pesto, gherkins, sun dried tomatoes, vegetable medley with bread & crackers. (Suitable for 2 - 4 persons)
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Stewart Island Cod $36.90
- Crumbed island cod fillets served on mashed potato, medley of steamed vegetables with hollandaise and a green salad with tartare sauce.
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Chocolate Mud Fudge Slab $8.90
- Piece of dark chocolate fudge with hot fudge sauce and Dark Chocolate ice cream.
- Hash Browns (2) $4.80
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Smoked Chicken Salad (cold) $27.90
- Slices of smoked chicken on salad mix, brie cheese, red onion and honey mustard dressing.
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Turf & Turf $47.90
- Prime fillet steak and prime export southern lamb back straps served on mash with steamed vegetables, hollandaise sauce and red cabbage. Served with a red wine & balsamic jus and a side salad. This is a real southern meaty dish.
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Seafood Fettuccine $32.90
- A variety of seafood in creamy garlic sauce with mushrooms, capsicums and julienne vegetables on fettuccine pasta. Side of parmesan.
- Bowl Salad Greens $8.50
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
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NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
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Vegetable Jalfrezi $15.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
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Boti Kebab (5 Pieces) $10.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Aloo Paratha $4.90
- Whole wheat bread stuffed with spiced mashed potatoes
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Chicken Afghani $15.90
- Barbequed chunks of chicken simmered in delicate cashew sauce.
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Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
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Mango Chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce.
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Aloo Gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Butter Prawn $17.90
- Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
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Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
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Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
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Chickpea Salad $5.90
- Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
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Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
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Southern Waters Blue Cod $39.70
- Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
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Golden Fries or Potato Mash $5.90
- Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
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Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
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Shrimp Cocktail $15.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
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Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
- -extras $8
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Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
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Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
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Big Fat Toasted Sandwich $11.00
- Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
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Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce
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style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
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Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
- Side of Salad Greens $4.00
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Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
- Bacon $4.00
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Chefs Special
- Please check with our friendly staff for today's chefs' special
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Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
- Bowl of beer battered fries $7.00
- Extra Cheese $2.00
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Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
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Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
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Lamb Cutlets $24.00
- Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
- Mushrooms $2.50
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Garlic Bread $8.50
- Served warm with garlic and herb butter.
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Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
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First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. Gluten free available on request $15.50
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Pork Loin $30.00
- Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
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Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
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Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
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Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
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Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
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Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
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Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
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Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
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Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
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Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
- Vegetarian with Cream Cheese N/A
- Surimi Californian (Crab) N/A
- Carrot, Capsicum and Tomago Onigiri N/A
- Surimi Californian (Crab) N/A
- Tuna Californian N/A
- Salmon and Cream Cheese Californian N/A
- Salmon Nigiri N/A
- Vegetarian with Cream Cheese N/A
- Sweet Chilli N/A
- Chicken Classic N/A
- Chipotle N/A
- Oven Roasted Chicken N/A
- Ham, Egg and Cheese N/A
- Turkey & Ham N/A
- Jalapenos N/A
- Honey Mustard N/A
White Heron
Phone
032166077
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Salad
Features
Cash
375 Tweed Street, Georgetown, Invercargill, Southland, 9812, New Zealand
- Invercargill City Salad Menus
- Southland Region Salad Menus