Address
375 Tweed Street, Georgetown, Invercargill, Southland, 9812, New Zealand
White Heron in Invercargill City Menu
Are you the owner? Manage this listing for free.
White Heron in Invercargill City has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Garlic Bread and Bread & Spreads from . Elegance at 148 on Elles offers Meccaspresso and Vogels toast and preserves.
Nearby Sample Menus
-
Gang par (GF ) ( V ) $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
-
Green curry (GF ) ( V ) $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
-
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
-
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
-
Lemongrass stir fry ( V ) * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
-
Satay chicken sticks (3) (GF ) $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
- Roti & peanut sauce $6.50
-
Fried pork balls (6) (GF ) $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
-
Salmon Fillet $28.90
- Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
-
Chevon Goat Loin $32.90
- From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
-
Seafood Salad $28.90
- A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
-
Pulled Pork Ravioli $15.50
- Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
-
Kapiti Ramara Salad $17.50
- Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
-
Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
-
Smoked Chicken & Asparagus Risotto $26.90
- Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
-
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
- Two beef and cheese tacos $10.00
- Baby carrots & broccolini tossed in rosemary butter $7.00
- Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
- Port wine jus $5.00
- Roast lamb and gravy sliders $15.00
- Fish and chips with salad $12.00
- Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
- Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
-
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
- -Small $19.50
- -with chicken $22.50
- Egg $1.50
- Wedges $9.50
- -Main $26.00
- Bacon $7.00
-
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
-
Chicken Lemon & Honey $29.90
- Battered chicken pieces served on steamed vegetables and jasmine rice. Topped with a lemon honey sauce.
-
Surf & Turf $49.90
- Prime fillet steak and regal hot smoked sea salmon, 3 prawn twisters and 2 squid rings on a bed of mash, steamed vegetables with hollandaise sauce. Served with a creamy horseradish topping, a jug of gravy and a side salad.
-
Vegetarian Fettuccine $26.90
- Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
-
The Pate’d Mushroom Steak $39.90
- Grilled prime steak, topped with pate filled mushrooms, special sage and onion sauce. Served with salad greens and beer battered fries.
-
Sausages & Bacon $21.90
- Toasted bread, 2 pork sausages, 2 fried eggs and 2 rashers bacon.
-
Tavern Mushroom Pork Schnitzel $23.90
- Served with green salad and beer battered fries, topped with our rich mushroom sauce.
-
Steamed Mussels $17.90
- 500g Greenshell mussels in a Thai Green Curry and coriander sauce.
-
The Outpost Crispy Dipper $19.90
- A variety of fried samosas, squid rings, chicken dipper, spring rolls, prawn twisters, pate stuffed mushrooms on mixed salad greens, balsamic dressing, sweet & sour & chilli sauce.
-
Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
-
Bread & Spreads $13.60
- Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
-
Fresh Bluff Oysters $45.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
-
Whitebait Patties $23.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
-
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
-
Southern Waters Blue Cod $39.70
- Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
-
Caramelised Onion & Sheep Cheese Tartlet $17.80
- Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
-
Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
-
Eggs on Toast $12.50
- Poached, fried or scrambled
-
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
-
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
-
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
-
Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
-
Soups $16.50
- A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
-
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
- Gluten Free options are available
- Extra Egg $1.50
-
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
- Wedges $9.00
- Extra Cheese $2.00
-
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
- English Muffin with Jam $4.00
-
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
- Bowl of Salad Greens $6.50
- 3 x Pork Strips $15.90
- Hot Garlic Loaf $6.00
- Weekly specials
- 3 x Marinated Boneless Chicken Thighs $17.90
- Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
- Fish Bites & Chips
- Chicken chippies & Chips
- 200gm Rump Steak
-
TOASTED BAGEL $8.50
- cream cheese and salmon
-
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
- CHEESE ROLLS $2.50
- SLICES GLUTEN FREE AVAILABLE $4.50
- CLUB SANDWICH $4.50
- MUFFINS SAVOURY OR SWEET $4.50
-
TOASTED BAGEL $7.00
- cream cheese + jam
- SCONES SAVOURY OR SWEET $4.50
-
Chicken $21.90
- Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
- Free Range Eggs 2
-
Seafood Board $69.90
- A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
-
Puttanesca $18.90
- Garlic, chilli, capers, olives, cherry tomatoes, fresh basil and oregano bound in a rich tomato sauce
- Steak fries $4.00
-
Lamb Wellington $36.90
- Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
-
The Kiln Bread Selection $19.90
- Chefs choice of bread and accompaniments for two
- Garlic butter
-
BLT $5.00
- bacon lettuce tomato on toasted bread
-
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
-
HOT DISH OF THE DAY $6.60
- large 475ml
-
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
- BAKED POTATOES ON OWN $4.00
-
HOT DISH OF THE DAY $4.50
- small 355ml
-
BACON BUTTY $3.50
- buttered bread hot bacon relish
- BUTTER CHICKEN NURRITO $4.20
- Chicken Katsu N/A
- Tuna N/A
- Teriyaki Chicken and Vegetable N/A
- Tataki Beef Californian N/A
- Beef and Wasabi Nigiri N/A
- Teriyaki Chicken and Vegetable N/A
- Surimi with Inari (Crab) N/A
- Carrot Inari N/A
- Italian Dressing N/A
- Wheat N/A
- Flatbread N/A
- Sweet Onion N/A
- Cucumber N/A
- Chicken & Bacon Ranch Melt N/A
- Oat & Raisin N/A
- Tuna N/A
- Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00
-
BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
- Garlic pita Bread $5.00
-
MIGNON $37.00
- topped with bacon & mushroom sauce
- Chicken Burger & curly fries
-
SURF & TURF $37.00
- poached scallops, shrimps & hollandaise
- Vegetarian Fettuccine
-
MILD THAI BEEF & PINEAPPLE $23.00
- on rice with fries & salad
White Heron
Phone
032166077
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Salad
Features
Cash
375 Tweed Street, Georgetown, Invercargill, Southland, 9812, New Zealand
- Invercargill City Salad Menus
- Southland Region Salad Menus