Address
375 Tweed Street, Georgetown, Invercargill, Southland, 9812, New Zealand
White Heron in Invercargill City Menu
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White Heron in Invercargill City has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Garlic Bread and Bread & Spreads from . Elegance at 148 on Elles offers Meccaspresso and Vogels toast and preserves.
Nearby Sample Menus
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
- Steak sauce options
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Bruschetta Ratatoulille $14.50
- Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
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Beefalo Sirloin $41.90
- Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
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4-Cutlet Rack of Lamb $33.50
- New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
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Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
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Baked Alaska $11.50
- Defying all logic, this show stopping dessert will certainly impress. Baked meringue surrounding a raspberry sorbet and chocolate sponge cake. Served with berry coulis and chantilly cream.
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Bourbon and Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.
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Sizzler $34.90
- 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
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Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
- Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
- Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
- Duck fat roast potatoes $7.00
- Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
- Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
- Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
- Hollandaise $5.00
- Crumbed chicken and chips with salad $12.00
- Vegetables $7.50
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Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
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Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
- -Main $26.00
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Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
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Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
- Egg $1.50
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Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
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Fiordland Venison $22.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
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Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
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Whitebait Patties $46.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
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Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
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Whitebait Patties $23.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
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Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
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Scallops $19.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
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Selection of New Zealand Cheese $16.90
- One Type of Cheese
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Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
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Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
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Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
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Fish of the Day $24.50
- Refer to blackboard for today's special
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Eggs on Toast $12.50
- Poached, fried or scrambled
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Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
- Prawn and saffron risotto $23.50
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Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
- Italian Dressing N/A
- Honey Oat N/A
- Flatbread N/A
- Cheesy Garlic Toasties N/A
- Ham N/A
- Old English N/A
- Beetroot N/A
- Steak and Cheese N/A
- Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
- Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
- Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
- Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
- Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
- Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
- Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
- Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
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Caesar Salad $18.00
- A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
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Light Cooked $16.00
- Bacon, scrambled eggs & toast
- Wedges with sweet chilli and sour cream $8.50
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Traditional BLT $20.00
- Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
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Creme Brulee $13.50
- Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream
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Chicken Salad $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
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Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
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Continental Selection $12.90
- Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
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FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
- SAVOURIES $1.50
- SCONES SAVOURY OR SWEET $4.50
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MUESLI $9.50
- fruit yoghurt + milk
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TOASTED BAGEL $7.00
- cream cheese + jam
- MUFFINS SAVOURY OR SWEET $4.50
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CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
- MOUSETRAPS $4.90
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Catch of the Day $36.90
- See your waitress for chefs special
- Creamy mash
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Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
- Warm potato salad
- Classic demi glace
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Seafood Chowder $18.90
- The best in town served with a fresh baked batard
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Caesar Salad $17.90
- Cos lettuce, streaky bacon, parmesan, freshly baked baguette, anchovies, poached egg & our house aioli (add chicken $21.90/add smoked salmon $21.90)
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Salt & Pepper Squid $18.90
- New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
- BAKED POTATOES ON OWN $4.00
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HOMEMADE SOUP $2.70
- vegetable or chicken corn small
- BUTTER CHICKEN NURRITO $4.20
- CHICKEN CHILI BEAN BURRITO $4.20
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EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
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HOT DISH OF THE DAY $4.50
- small 355ml
- BAKED POTATOES WITH EVERYTHING $7.60
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NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
- Salmon and Cream Cheese N/A
- Salmon Onigiri N/A
- Teriyaki Chicken with Sweet Chilli Sauce N/A
- Vegetarian N/A
- Teriyaki Chicken N/A
- Inari with Avocado N/A
- Chicken Katsu N/A
- Tataki Beef N/A
- Chicken & Bacon Ranch Melt N/A
- M&M N/A
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
- Pizza Sub with Cheese N/A
- Western Egg and Cheese N/A
- Chicken Teriyaki N/A
- Capsicum N/A
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VEGETARIAN FETTUCCINE $22.00
- fresh vegetables in a creamy tomato, garlic & parmesan sauce
- all served with salad
- Fish Blued Cod OCF $14.00
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ZIGANA CHICKEN OCF $29.00
- chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
- Fruit Salad & ice cream $10.00
- Vege $5.00
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PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
- Aioli $1.50
White Heron
Phone
032166077
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Salad
Features
Cash
375 Tweed Street, Georgetown, Invercargill, Southland, 9812, New Zealand
- Invercargill City Salad Menus
- Southland Region Salad Menus