Address
375 Tweed Street, Georgetown, Invercargill, Southland, 9812, New Zealand
White Heron in Invercargill City Menu
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White Heron in Invercargill City has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Garlic Bread and Bread & Spreads from . Elegance at 148 on Elles offers Meccaspresso and Vogels toast and preserves.
Nearby Sample Menus
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Sweet and sour ( V ) $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
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Lamb shanks in massaman curry (GF )
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- -One shank $15.00
- -Two shanks $22.00
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Pork spare ribs (4) (GF ) $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Chilli and fresh basil ( V ) * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
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Tom yum (GF ) $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
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Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
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Chevon Goat Loin $32.90
- From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
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4-Cutlet Rack of Lamb $33.50
- New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
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Kapiti Ramara Salad $17.50
- Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
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White Chocolate Mudcake and Raspberry $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
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Sizzler $34.90
- 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
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Feature Blackboard Fish N/A
- Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
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Hereford Eye Fillet $39.90
- 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
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Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
- Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
- Two beef and cheese tacos $10.00
- 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
- Potato skins with aioli $7.00
- Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
- Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
- Crumbed chicken and chips with salad $12.00
- Large potato skins with aioli $12.00
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Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
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Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Waffle Cones $5.00 With Chocolate Flake $5.50
- With either real fruit ice cream or real fruit yoghurt. Boysenberry, Mixed Fruits, Strawberry, Banana.
- Chicken Nuggets (5) $10.90
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Fillet Mignon $44.90
- Grilled fillet steak, stacked with bacon and flat mushrooms on potato mash, topped with mushroom sauce, with vegetables and salad greens.
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Tavern Mussels $21.50
- 500g Greenshell mussels in a Thai Green Curry and coriander sauce with mashed potato or steamed rice.
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Pork Wrap Eastern Style $24.50
- Pork strips in a tortilla wrap with salad greens, hummus, guacamole, topped with a sweet chilli sauce and mint yoghurt dressing.
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Roast Lamb $29.50
- Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
- Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
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Turkey Sandwich $25.90
- Sliced turkey breast with bacon, topped with a rich gravy and a side of cranberry sauce.
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Caramelised Onion & Sheep Cheese Tartlet $17.80
- Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
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Baileys, Caramel & Hazelnut Cheesecake $12.90
- Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
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Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
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Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
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Selection of New Zealand Cheese $24.50
- Two Cheeses
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Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
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Side Vegetables $5.90
- A steamed trio of Chef’s choice of vegetables.
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Italian Taster $18.90
- Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
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Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
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Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
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Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
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Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
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Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
- -extra fillings $1
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Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
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Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
- Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
- Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
- Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
- Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
- Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
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Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
- Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
- Raspberry Brule with Sugared Shortbread Sticks $13.00
- 2 x Chicken Kebabs
- Blue Cod, Salad & Fries (when available) $21.00
- Tender Rib Eye Steak $18.50
- 2 x Chicken Thighs
- Mixed Grill $19.50
- Shrimp Cocktail $6.50
- Seafood Chowder $14.90
- Pavlova
- -Add Bacon $23.90
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Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
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Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
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Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
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Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
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Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
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Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
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Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
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TOASTED BAGEL $7.00
- cream cheese + jam
- MOUSETRAPS $4.90
- SLICES GLUTEN FREE AVAILABLE $4.50
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MUESLI $9.50
- fruit yoghurt + milk
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CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
- MUFFINS SAVOURY OR SWEET $4.50
- CLUB SANDWICH $4.50
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CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
- CHICKEN CHILI BEAN BURRITO $4.20
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BLT $5.00
- bacon lettuce tomato on toasted bread
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TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
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HOMEMADE SOUP $5.30
- vegetable or chicken corn large
- BAKED POTATOES WITH EVERYTHING $7.60
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NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
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EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
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HOT DISH OF THE DAY $6.60
- large 475ml
- Salmon Onigiri N/A
- Teriyaki Chicken Onigiri N/A
- Teriyaki Chicken with Sweet Chilli Sauce N/A
- Salmon Californian N/A
- Beef and Wasabi Nigiri N/A
- Chicken Katsu N/A
- Teriyaki Chicken N/A
- Teriyaki Chicken and Vegetable N/A
- Wrap N/A
- Cucumber N/A
- Steak, Egg and Cheese N/A
- Meatball N/A
- Aioli N/A
- Chicken Teriyaki N/A
- Old English N/A
- Veggie Patty N/A
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LUMB JACK (400 GRAMS) OCF $39.00
- matchstick fries whiskey & fire
- Vegetarian Fettuccine
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BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
- Fries small $3.00
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CURRIED CHICKEN $23.00
- served with fries and salad
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DIANNE $33.00
- rich garlic sauce
- Mini Hot Dogs & curly fries
- Peaches and cream parfait $12.00
White Heron
Phone
032166077
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Salad
Features
Cash
375 Tweed Street, Georgetown, Invercargill, Southland, 9812, New Zealand
- Invercargill City Salad Menus
- Southland Region Salad Menus