White House Cafe & Bar in Queenstown-Lakes Menu

ENTRÉES ENTRÉES
  • Olives $10.00
  • Hare Leg with Polenta & Feta $20.00
  • Smoked Mackerel with Greek Salad S $25 / L $35
  • Bruschetta $15
  • -Beetroot, Quince, Walnut & Blue Cheese
  • -Sardines with tomato, Chilli & Coriander
  • -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS MAINS
  • Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
  • Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
  • Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
  • Ginger & Chilli Fried tofu with white house Salad $35
  • Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
  • Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
  • Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35

Nearby Sample Menus

  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Beef Schnitzel $11.50
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Bangers 'N' Mash $9.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Saffron’s Nasi Goreng. $26.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Black Pepper Venison $23.00
  • Garlic Pepper King Prawn $23.50
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Basil & Chilli $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • - or smoked salmon $16.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • your choice of eggs on toast $10.00
  • MUSHROOMS ON TOAST
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - creamy rosemary mushrooms served on toast $13.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - or grilled banana & caramel with ice cream or cream $12.50
  • Lamb > Regular $11.90
  • Mix $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chicken > Regular $11.90
  • Lamb $14.50
  • Chicken $14.50
  • Chili Lamb $14.50
  • Vegetarian Plate $16.90
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Blue Cod , beer battered, w fries & salad $20
  • Porridge - creamy rolled oats $9
  • Soup & Toast $10
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Scrambled Egg on Toast $6
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Kids Burger & fries $9.50
  • Crab Meat & Sweet Corn Soup $6.00
  • Mussels Platter M$24.00/L $39.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Vegetables Delight M $16.00 /L $23.00
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Hand-cut potato wedges with aioli $6
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Cheese $2.00
  • Shish Kebabs on Stick $4.90
  • Chicken $13.50
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Chilly Lamb $13.50
  • Falafel $2.00
  • Mix $14.50
  • Extra filling $2.00
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Octopus $5.00/2pcs
  • Tempura Prawn Roll $5.50/$8.50
  • Prawn $6.00/2pcs
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
White House Cafe & Bar

White House Cafe & Bar

location

Address

33 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439595

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian

features

Features

Romantic ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Quick Bites ,  Seating ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand