Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Addition to Meals $4.00
Sautéed onions, homemade gravy, fried eggs, mash
Smoked Fish Chowder $13.50
Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Nacho Supreme $11.50
A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
The Pig Platter (4/6 persons) $39
A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Fish & Chips $9.90
Steak & Smoked Cheese Sandwich $21.50
Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
'Fareham' Fish n Chips $18.50
Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Wild mushroom pappardelle $18
sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Homemade bread loaf with olive oil or butter $3
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Kiwi Classic fish ‘n’ chips $18
lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney