A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
The Pig Platter (4/6 persons) $39
A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Steak & Smoked Cheese Sandwich $21.50
Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Pan-fried Marlborough Salmon $26.50
Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Dessert $4.50
Ice cream & Chocolate Sauce - Yummy
Lamb Shank Pie $14
Chorizo & Tomato Penne $18.50
Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
served with Vanilla bean ice cream and Raspberry Coulis.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Sustainably Farmed Sturgeon Caviar P.O.A.
with Blinis and other classical accompaniments.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Hot Roast Lamb Sandwich $15.90
Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Roast Chicken Penne $24.90
Chicken, sundried tomato in a creamy pesto sauce
Plain Bread $4.50
Prime Cut Ribeye $28.90
Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce