a hearty pie served with a garden salad & tomato relish
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
180g Hereford fillet steak $35
with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Warm vege salad $17
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread