Address
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
White House Cafe & Bar in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
ENTRÉES- Olives $10.00
- Hare Leg with Polenta & Feta $20.00
- Smoked Mackerel with Greek Salad S $25 / L $35
- Bruschetta $15
- -Beetroot, Quince, Walnut & Blue Cheese
- -Sardines with tomato, Chilli & Coriander
- -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS- Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
- Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
- Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
- Ginger & Chilli Fried tofu with white house Salad $35
- Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
- Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
- Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35
Nearby Sample Menus
-
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
- Cheese Burger & Chips $9.90
-
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
-
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
-
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Saffron’s Nasi Goreng. $26.50
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
-
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
-
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
- Thai Curry Puff (4) Chicken $9.50
-
Green or Red Curry $22.50
- Duck or Prawn
- Spring Roll Vegetarian Deep Fried (6) $8.00
-
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
-
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
- Garlic Chicken $22.00
- - or grilled banana & caramel with ice cream or cream $12.50
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - blueberries & maple syrup
- with bacon $12.50
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- your choice of eggs on toast $10.00
- EGGS BENEDICT
- Lamb $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Chili Lamb $14.50
- Mix $14.50
- Vege Falafel Small$9.90/Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Mixed $11.90
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Rhubarb & Apple Crumble...gluten free $10
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Sticky date pudding $10
- Eggs on Toast (any style) $10
- Bacon & Eggs – (any style) $13
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Lamb Meat with Ginger & Spring Onion $38.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Singapore Fried Noodles M $16.00/ L $24.00
- Crispy Chicken M $18.00/L $30.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Meat Dumpling $10.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Chicken (Roll/ Plate) $12.90/$15.40
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Hummus (container) $6.90
- Toboli (container) $6.90
-
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
-
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Falafel $13.50
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Extra filling $2.00
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
-
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
- Bruschetta $8.50
-
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
-
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
-
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
-
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Salmon Donburi $12.50/$20.00
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Tofu $4.00/2pcs
- Tuna & Salmon Donburi $25.00
White House Cafe & Bar
Phone
034439595
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian
Features
Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Middle Eastern Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago Middle Eastern Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus