Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Lamb Shank Pie $14
Fish & Chips $9.90
Addition to Meals $4.00
Sautéed onions, homemade gravy, fried eggs, mash
Salt & Pepper Calamari $18.50
Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
The Pig Platter (4/6 persons) $39
A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Gourmet Lamb Shank Pie $21.00
Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Trio of Fresh Fruit Sorbets. $14.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
crisp, moist falafels served with cucumber mint raita & chilli jam
Rich & creamy seafood chowder $20
packed full of seafood, served in a crusty cobb bread bowl
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery – pie of the day $18
a hearty pie served with a garden salad & tomato relish
NZ green-lipped mussels $21
in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Falafel bowl $18
crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Salmon Donburi $12.50/$20.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00