White House Cafe & Bar in Queenstown-Lakes Menu

ENTRÉES ENTRÉES
  • Olives $10.00
  • Hare Leg with Polenta & Feta $20.00
  • Smoked Mackerel with Greek Salad S $25 / L $35
  • Bruschetta $15
  • -Beetroot, Quince, Walnut & Blue Cheese
  • -Sardines with tomato, Chilli & Coriander
  • -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS MAINS
  • Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
  • Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
  • Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
  • Ginger & Chilli Fried tofu with white house Salad $35
  • Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
  • Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
  • Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35

Nearby Sample Menus

  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Lamb Shank Pie $14
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Cheese Burger & Chips $9.90
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Garlic Pepper King Prawn $23.50
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • MUSHROOMS ON TOAST
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • EGGS BENEDICT
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - creamy rosemary mushrooms served on toast $13.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • EGGS ON TOAST
  • Mixed $11.90
  • Chicken $16.90
  • Chili Lamb $14.50
  • Chicken > Regular $11.90
  • Chicken $14.50
  • Salad Roll Small$7.00/Regular$8.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mix $14.50
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Chocolate Cheesecake $10
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Lamb Chops in Honey Sauce $52.00
  • Crayfish with Ginger & Spring Onion TBC
  • Meat Dumpling $10.00
  • Fruit Salad & Ice Cream $6.00
  • Combination Vegetables M $16.00 /L $23.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Hand-cut potato wedges with aioli $6
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Homemade bread loaf with olive oil or butter $3
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Lightly dressed garden salad $6
  • Adana $4.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Mix $13.50
  • Hummus (container) $6.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Chilly Lamb $12.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chicken $10.90
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Medley of Rice $5.00
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Tofu $4.00/2pcs
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Inari $4.00/2pcs
  • Kappa Roll, Cucumber $3.00/$4.00
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Inari $4.00/2pcs
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
White House Cafe & Bar

White House Cafe & Bar

location

Address

33 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439595

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian

features

Features

Romantic ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Quick Bites ,  Seating ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand