Address
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
White House Cafe & Bar in Queenstown-Lakes Menu
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ENTRÉES- Olives $10.00
- Hare Leg with Polenta & Feta $20.00
- Smoked Mackerel with Greek Salad S $25 / L $35
- Bruschetta $15
- -Beetroot, Quince, Walnut & Blue Cheese
- -Sardines with tomato, Chilli & Coriander
- -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS- Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
- Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
- Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
- Ginger & Chilli Fried tofu with white house Salad $35
- Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
- Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
- Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35
Nearby Sample Menus
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Chicken Tenders & Chips $9.90
- Fish & Chips $9.90
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Duck Fat Potatoes $9.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Trio of Fresh Fruit Sorbets. $14.50
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Sweet & Sour $23.50
- Duck or Prawn
- Black Pepper Venison $23.00
- Chicken Satay (4) $10.00
-
TNT Yellow Curry $23.50
- Duck or Prawn
- With Rice extra $2.00
-
Cashew Nut $23.50
- Duck or Prawn
- With Rice extra $2.00
-
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS ON TOAST
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - blueberries & maple syrup
- - or smoked salmon $16.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- Lamb $14.50
- Chili Lamb $14.50
- Regular kebab combo $18.00
- Chicken > Regular $11.90
- Chili Lamb $14.50
- Lamb > Regular $11.90
- Mix $14.50
- Mix $16.90
- Mussels - in the shell w creamy sauce & crusty bread $14
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Eggs on Toast (any style) $10
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Rhubarb & Apple Crumble...gluten free $10
- Chocolate Cheesecake $10
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Beef Bouillon $6.00
- Crayfish with Seafood Sauce TBC
- Deep Fried Ice Cream $7.00
- Prawn Egg Foo Young M $19.00/L $31.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Lemon Chicken M $18.00/L $30.00
- Prawn Crackers S$5.00/L $10.00
- Fried Lamb Meat with Spicy Sauce $38.00
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Lightly dressed garden salad $6
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Hand-cut potato wedges with aioli $6
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Chicken (Regular/ Small) $12.40/$10.90
- Chicken (Roll/ Plate) $12.90/$15.40
- Mix $13.50
- Lamb (Roll/ Plate) $12.90/$15.40
- Falafel (Regular/ Small) $11.90/$10.90
- Lamb $13.50
- Falafel $2.00
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
- Bruschetta $8.50
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Extra filling $2.00
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Kappa Roll, Cucumber $3.00/$4.00
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Tuna Sashimi $18.00/$28.00
- Pickled Radish $4.00/2pcs
- Salmon Roll $4.00/$5.00
- Baby Squid $6.00/2pcs
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
White House Cafe & Bar
Phone
034439595
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian
Features
Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Middle Eastern Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago Middle Eastern Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus