Address
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
White House Cafe & Bar in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
ENTRÉES- Olives $10.00
- Hare Leg with Polenta & Feta $20.00
- Smoked Mackerel with Greek Salad S $25 / L $35
- Bruschetta $15
- -Beetroot, Quince, Walnut & Blue Cheese
- -Sardines with tomato, Chilli & Coriander
- -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS- Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
- Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
- Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
- Ginger & Chilli Fried tofu with white house Salad $35
- Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
- Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
- Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35
Nearby Sample Menus
- Chicken Tenders & Chips $9.90
-
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Bangers 'N' Mash $9.50
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
- Lamb Shank Pie $14
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Saffron’s Nasi Goreng. $26.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Black Pepper Venison $23.00
-
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
-
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
-
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
-
Phad Thai $23.50
- Duck or Prawn
-
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
-
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- - or smoked salmon $16.50
- your choice of eggs on toast $10.00
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $12.50
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - blueberries & maple syrup
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- EGGS BENEDICT
- Mix $14.50
- Chicken Small$9.90/Regular$11.90
- Regular kebab combo $18.00
- Chicken $14.50
- Chicken $16.90
- Small kebab combo $15.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Vegetarian Plate $16.90
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Eggs on Toast (any style) $10
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Rhubarb & Apple Crumble...gluten free $10
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Toast & toppings - 2 slices $6
- Deep Fried Squid $7.00
- Chicken & Cashew Nuts M $18.00/L $30.00
- BBQ Chicken Wings $7.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Lamb Meat with Ginger & Spring Onion $38.00
- Spring Roll $6.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Honey Chicken M $18.00/L $30.00
- Homemade bread loaf with olive oil or butter $3
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Cheese $2.00
- Chilly Lamb $13.50
- Falafel (Regular/ Small) $11.90/$10.90
- Mix $13.50
- Hummus (container) $6.90
- Chicken $12.90
- Chicken $14.50
- Salad Roll (Regular/ Small) $11.90/$10.90
-
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
-
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
-
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
-
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
-
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
-
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
-
Water $4.00
- Mineral water - still or sparkling
-
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Pickles Roll, Pickled Radish $3.00/$4.00
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Tuna $7.00/2pcs
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Tuna Sashimi $18.00/$28.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
- Baby Squid $6.00/2pcs
White House Cafe & Bar
Phone
034439595
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian
Features
Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Middle Eastern Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago Middle Eastern Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus