White House Cafe & Bar in Queenstown-Lakes Menu

ENTRÉES ENTRÉES
  • Olives $10.00
  • Hare Leg with Polenta & Feta $20.00
  • Smoked Mackerel with Greek Salad S $25 / L $35
  • Bruschetta $15
  • -Beetroot, Quince, Walnut & Blue Cheese
  • -Sardines with tomato, Chilli & Coriander
  • -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS MAINS
  • Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
  • Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
  • Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
  • Ginger & Chilli Fried tofu with white house Salad $35
  • Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
  • Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
  • Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35

Nearby Sample Menus

  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Chicken Tenders & Chips $9.90
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Bangers 'N' Mash $9.50
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Duck Fat Potatoes $9.50
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Trio of Fresh Fruit Sorbets. $14.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - blueberries & maple syrup
  • - creamy rosemary mushrooms served on toast $13.00
  • your choice of eggs on toast $10.00
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - with bacon $15.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS ON TOAST
  • Falafel Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chili Lamb $14.50
  • Mix $16.90
  • Chicken > Regular $11.90
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Chicken $14.50
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Cajun Chicken & Bacon Salad $18
  • Sticky date pudding $10
  • Blue Cod , beer battered, w fries & salad $20
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Combination Vegetables M $16.00 /L $23.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Deep Fried Ice Cream $7.00
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Deep Fried Wonton $6.00
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Hand-cut potato wedges with aioli $6
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Mix $12.90
  • Toboli (container) $6.90
  • Mix Grill (Plate) $16.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Kofte (Meat Balls) $4.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Falafel $2.00
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Medley of Rice $5.00
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Tuna & Salmon Sashimi $16.00/$30.00
  • Egg $4.00/2pcs
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
  • Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
White House Cafe & Bar

White House Cafe & Bar

location

Address

33 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439595

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian

features

Features

Romantic ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Quick Bites ,  Seating ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand