White House Cafe & Bar in Queenstown-Lakes Menu

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Olives $10.00
Hare Leg with Polenta & Feta $20.00
Smoked Mackerel with Greek Salad S $25 / L $35
Bruschetta $15
-Beetroot, Quince, Walnut & Blue Cheese
-Sardines with tomato, Chilli & Coriander
-Grilled Eggplant, Ricotta, Fresh Tomato & Basil

Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
Ginger & Chilli Fried tofu with white house Salad $35
Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35

Nearby Sample Menus

Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Sausage Fries & Gravy $10.90
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Lamb Shank Pie $14
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing

Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Duck Fat Potatoes $9.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.

Tom Yum Soup $13.50
- Chicken or Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
With Rice extra $2.00
Garlic Chicken $22.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Tom Kha Soup $13.50
- Chicken or Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad

EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50
PANCAKES
- blueberries & maple syrup
- or grilled banana & caramel with ice cream or cream $12.50

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Mix $14.50
Small kebab combo $15.90
Chicken > Regular $11.90
Mix $16.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chili Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Affogato - vanilla icecream, Kahlua & coffee $12
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Rhubarb & Apple Crumble...gluten free $10
Sticky date pudding $10
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Hoki/Sole - salad & fries $15
Eggs on Toast (any style) $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26

Beef with Ginger Spring Onion M $18.00/L $32.00
Crayfish with Garlic TBC
Plain Egg Foo Young M $17.00/L $26.00
Pork Fried Noodles M $16.00/ L $24.00
Crayfish with Seafood Sauce TBC
Specialty Beancurd M $22.00 /L $39.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Seafood Fried Rice M $19.00/ L $35.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Hand-cut potato wedges with aioli $6
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Meat $3.90
Falafel (Regular/ Small) $11.90/$10.90
Lamb $13.50
Falafel $2.00
Falafel $13.50
Chicken (Roll/ Plate) $12.90/$15.40
Box of mix salad $8.90
Mix $13.50

Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Soup of the day $10.50
- Ask your server for details
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Sashimi, Served Raw in the Traditional Japanese Style $78.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Octopus $5.00/2pcs
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Smoked Salmon $7.00/2pcs

White House Cafe & Bar

Otago > Queenstown-Lakes > White House Cafe & Bar

Address

33 Dunmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034439595

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian

Features

Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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White House Cafe & Bar in Queenstown-Lakes Menu

Nearby Sample Menus

White House Cafe & Bar

Otago > Queenstown-Lakes > White House Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Dunmore Street, Wanaka, Otago, 9305, New Zealand

Queenstown-Lakes Restaurants

Otago Restaurants

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