organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Tham Nak Volcano Chicken $20.00
Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Sweet Pancakes $14.50/$13.50/$14.50
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Eggs Benedict $14.90/$15.90
Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Pasta Prima Vera $23.70
Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
BBQ Chicken $19.90/$26.90/$32.90
Roast chicken, bacon, onion, topped with BBQ sauce