Address
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
White House Cafe & Bar in Queenstown-Lakes Menu
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ENTRÉES- Olives $10.00
- Hare Leg with Polenta & Feta $20.00
- Smoked Mackerel with Greek Salad S $25 / L $35
- Bruschetta $15
- -Beetroot, Quince, Walnut & Blue Cheese
- -Sardines with tomato, Chilli & Coriander
- -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS- Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
- Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
- Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
- Ginger & Chilli Fried tofu with white house Salad $35
- Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
- Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
- Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35
Nearby Sample Menus
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
- Cheese Burger & Chips $9.90
- Lamb Shank Pie $14
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Sweet & Sour $23.50
- Duck or Prawn
- Garlic Pepper King Prawn $23.50
- With Rice extra $2.00
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
- Spring Roll Vegetarian Deep Fried (6) $8.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - blueberries & maple syrup
- PANCAKES
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - with bacon $15.50
- - or grilled banana & caramel with ice cream or cream $12.50
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- Chicken > Regular $11.90
- Mix $14.50
- Lamb $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mix $14.50
- Mix $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Eggs on Toast (any style) $10
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Bacon & Eggs – (any style) $13
- Chocolate Cheesecake $10
- Toast & toppings - 2 slices $6
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Sticky date pudding $10
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Lamb Meat with Ginger & Spring Onion $38.00
- Beef Fried Rice M $15.00 /L $26.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Wonton Soup $6.00
- Honey Chicken M $18.00/L $30.00
- Crayfish with Ginger & Spring Onion TBC
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Hand-cut potato wedges with aioli $6
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Lamb/Chilly Lamb $13.50
- Mix $12.90
- Mix Grill (Plate) $16.90
- Chilly Lamb $12.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Hummus (container) $6.90
- Falafel $13.50
- Vine Leaves $1.50
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Water $4.00
- Mineral water - still or sparkling
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- Chicken Roll $5.00/$6.00
- Octopus Sashimi $14.00/$20.00
- Tuna $7.00/2pcs
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
White House Cafe & Bar
Phone
034439595
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian
Features
Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Middle Eastern Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago Middle Eastern Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus