Address
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
White House Cafe & Bar in Queenstown-Lakes Menu
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ENTRÉES- Olives $10.00
- Hare Leg with Polenta & Feta $20.00
- Smoked Mackerel with Greek Salad S $25 / L $35
- Bruschetta $15
- -Beetroot, Quince, Walnut & Blue Cheese
- -Sardines with tomato, Chilli & Coriander
- -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS- Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
- Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
- Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
- Ginger & Chilli Fried tofu with white house Salad $35
- Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
- Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
- Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35
Nearby Sample Menus
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Sausage Fries & Gravy $10.90
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Trio of Fresh Fruit Sorbets. $14.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
- Thai Curry Puff (4) Chicken $9.50
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Red Panang Curry $23.50
- Duck or Prawn
- TNT Red Duck Curry $24.50
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
- EGGS BENEDICT
- - blueberries & maple syrup
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $12.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - with bacon $15.50
- your choice of eggs on toast $10.00
- Chicken $16.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Lamb > Regular $11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chicken $14.50
- Mixed $11.90
- Mix Small$9.90 /Regular$11.90
- Salad Roll Small$7.00/Regular$8.50
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Mussels - in the shell w creamy sauce & crusty bread $14
- Soup & Toast $10
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Scallops with Cashew Nuts M$23.00/L $39.00
- Roast Duck M $30.00/ L $55.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Lamb Chops in Black Pepper Sauce $52.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- Szechuan Style Beef $45.00
- Hot & Sour Soup $6.00
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Hand-cut potato wedges with aioli $6
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Chilly Lamb $12.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Chicken $13.50
- Lamb $13.50
- Falafel $13.50
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
- Extra filling $2.00
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Baby Squid $6.00/2pcs
- Eel $8.00/2pcs
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
White House Cafe & Bar
Phone
034439595
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian
Features
Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Middle Eastern Menus
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- Queenstown-Lakes Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago Middle Eastern Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus