White House Cafe & Bar in Queenstown-Lakes Menu

ENTRÉES ENTRÉES
  • Olives $10.00
  • Hare Leg with Polenta & Feta $20.00
  • Smoked Mackerel with Greek Salad S $25 / L $35
  • Bruschetta $15
  • -Beetroot, Quince, Walnut & Blue Cheese
  • -Sardines with tomato, Chilli & Coriander
  • -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS MAINS
  • Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
  • Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
  • Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
  • Ginger & Chilli Fried tofu with white house Salad $35
  • Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
  • Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
  • Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Bangers 'N' Mash $9.50
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Lamb Shank Pie $14
  • Fish & Chips $9.90
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
The Blue Door (sample menu)
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Duck Fat Potatoes $9.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Tham Nak Thai (sample menu)
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Noodle Soup $22.00
    • Duck or Prawn
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
Arrowtown Bakery and Cafe (sample menu)
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS ON TOAST
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - creamy rosemary mushrooms served on toast $13.00
  • PANCAKES
  • your choice of eggs on toast $10.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
Snack Shack Turkish Kebabs (sample menu)
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chicken $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mix $16.90
  • Mixed $11.90
  • Chicken $14.50
  • Chili Lamb $14.50
Sailz Cafe and Restaurant (sample menu)
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Hoki/Sole - salad & fries $15
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Sticky date pudding $10
  • Rhubarb & Apple Crumble...gluten free $10
  • Vol au Vent - chicken or vegetarian $18
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Lakeside Palace Chinese Restaurant (sample menu)
  • Beef Fried Noodles M $16.00 /L $24.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Venison in Spicy Sauce $38.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Deep Fried Wonton $6.00
  • Specialty Beancurd M $22.00 /L $39.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
The Postmaster's House (sample menu)
  • Homemade bread loaf with olive oil or butter $3
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Turkish Cuisine (sample menu)
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Lamb/Chilly Lamb $13.90
  • Falafel $2.00
  • Mix Grill (Plate) $16.90
  • Lamb $13.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Vine Leaves $1.50
  • Falafel $13.50
Avanti Restaurant (sample menu)
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Soup of the day $10.50
    • Ask your server for details
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
The Winehouse and Kitchen (sample menu)
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
Minami Jujisei Restaurant (sample menu)
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
  • Tuna Sashimi $18.00/$28.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Chicken Udon, Served with Chicken $13.50
White House Cafe & Bar

White House Cafe & Bar

location

Address

33 Dunmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439595

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian

features

Features

Romantic ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Vegan Options ,  Quick Bites ,  Seating ,  No Takeaway ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Lakeside Palace Chinese Restaurant

Ashraf's

Kappa Japanese Cuisine

Tham Nak Thai

Mandarin Chinese Restaurant

Shooters Bar

Kim's Korean Restaurant and Bar

Albies Cafe