Address
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
White House Cafe & Bar in Queenstown-Lakes Menu
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ENTRÉES- Olives $10.00
- Hare Leg with Polenta & Feta $20.00
- Smoked Mackerel with Greek Salad S $25 / L $35
- Bruschetta $15
- -Beetroot, Quince, Walnut & Blue Cheese
- -Sardines with tomato, Chilli & Coriander
- -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS- Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
- Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
- Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
- Ginger & Chilli Fried tofu with white house Salad $35
- Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
- Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
- Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35
Nearby Sample Menus
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Saffron’s Nasi Goreng. $26.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Phad Thai $23.50
- Duck or Prawn
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Noodle Soup $22.00
- Duck or Prawn
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - creamy rosemary mushrooms served on toast $13.00
- - or smoked salmon $16.50
- your choice of eggs on toast $10.00
- PANCAKES
- Chili Lamb $14.50
- Mixed $11.90
- Mix $16.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chicken $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Chicken $14.50
- Mix $14.50
- Sticky date pudding $10
- Chocolate Cheesecake $10
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Kids Platter - fruit, treats, fairy bread, fries $9
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Tarte tartin - traditional french apple pie $10
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Plain Egg Fried Rice M $12.00/ L $20.00
- Szechuan Style Chilli Fish Fillet $48.00
- Mongolian Chicken M $18.00/L $30.00
- Combination Seafood Soup $7.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Szechuan Style Beef $45.00
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Lightly dressed garden salad $6
- Homemade bread loaf with olive oil or butter $3
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Mix $13.50
- Shish Kebabs on Stick $4.90
- Lamb $13.50
- Chilly Lamb $13.50
- Kofte (Meat Balls) $4.90
- Falafel (Regular/ Small) $11.90/$10.90
- Mix $14.50
- Chicken (Regular/ Small) $12.40/$10.90
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Octopus Sashimi $14.00/$20.00
- Tuna Donburi $15.00/$25.00
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
White House Cafe & Bar
Phone
034439595
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian
Features
Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Middle Eastern Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago Middle Eastern Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus