Address
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
White House Cafe & Bar in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
ENTRÉES- Olives $10.00
- Hare Leg with Polenta & Feta $20.00
- Smoked Mackerel with Greek Salad S $25 / L $35
- Bruschetta $15
- -Beetroot, Quince, Walnut & Blue Cheese
- -Sardines with tomato, Chilli & Coriander
- -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS- Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
- Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
- Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
- Ginger & Chilli Fried tofu with white house Salad $35
- Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
- Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
- Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35
Nearby Sample Menus
-
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
- Beef Schnitzel $11.50
-
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
- Chicken Tenders & Chips $9.90
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
-
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
- Lamb Shank Pie $14
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
-
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Green Lip Mussels with white wine & Lemongrass. $22.00
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
-
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
- TNT Red Duck Curry $24.50
-
TNT Yellow Curry $23.50
- Duck or Prawn
-
Green or Red Curry $22.50
- Duck or Prawn
-
Red Panang Curry $23.50
- Duck or Prawn
- Garlic Pepper King Prawn $23.50
- Thai Crispy BBQ Chicken Wings (4) $10.00
- King Prawn Tempura (4) $12.00
- EGGS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
- with bacon $12.50
- PANCAKES
- your choice of eggs on toast $10.00
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- MUSHROOMS ON TOAST
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- Chicken $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb $14.50
- Chili Lamb $14.50
- Lamb $14.50
- Chicken $14.50
- Chicken Small$9.90/Regular$11.90
- Falafel Small$9.90/Regular$11.90
- Kids Burger & fries $9.50
- Blue Cod , beer battered, w fries & salad $20
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Bacon & Eggs – (any style) $13
- Soup & Toast $10
- Kids Platter - fruit, treats, fairy bread, fries $9
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Lamb Chops in Honey Sauce $52.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Sweet & Sour Chicken M $18.00/L $30.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Crispy Beef M $18.00/L$32.00
- Beef with Cashew Nuts M $18.00/L $32.00
- Wonton Soup $6.00
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
- Hand-cut potato wedges with aioli $6
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Vine Leaves $1.50
- Lamb $12.90
- Falafel (Regular/ Small) $11.90/$10.90
- Lamb (Roll/ Plate) $12.90/$15.40
- Kofte (Meat Balls) $4.90
- Chicken $13.50
- Hummus (container) $6.90
- Chicken $12.90
-
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
-
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
-
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
-
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
-
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
-
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
-
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
-
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Chicken Udon, Served with Chicken $13.50
- Chicken Roll $5.00/$6.00
- Tempura Prawn Roll $5.50/$8.50
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- White Fish Sashimi $10.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
White House Cafe & Bar
Phone
034439595
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian
Features
Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Middle Eastern Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago Middle Eastern Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus