White House Cafe & Bar in Queenstown-Lakes Menu

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Olives $10.00
Hare Leg with Polenta & Feta $20.00
Smoked Mackerel with Greek Salad S $25 / L $35
Bruschetta $15
-Beetroot, Quince, Walnut & Blue Cheese
-Sardines with tomato, Chilli & Coriander
-Grilled Eggplant, Ricotta, Fresh Tomato & Basil

Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
Ginger & Chilli Fried tofu with white house Salad $35
Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35

Nearby Sample Menus

Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Cheese Burger & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Chicken Tenders & Chips $9.90
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Saffron’s Nasi Goreng. $26.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.

Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $23.50
- Duck or Prawn
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Garden Salad $7.00
Thai Prawn Crackers $6.50
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
With Rice extra $2.00
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn

EGGS BENEDICT
- with bacon $15.50
MUSHROOMS ON TOAST
- with bacon $15.00
your choice of eggs on toast $10.00
EGGS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
- or smoked salmon $16.50

Lamb/Chili Lamb Small$9.90/Regular$11.90
Mixed $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb $14.50
Small kebab combo $15.90
Vegetarian Plate $16.90
Mixed $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)

Kids Burger & fries $9.50
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Soup & Toast $10
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Margherita - Tomato & cheese Large: $19, Medium: $14

Combination Fried Noodles M $17.00/ L $26.00
Plain Egg Foo Young M $17.00/L $26.00
Deep Fried Ice Cream $7.00
Meat Dumpling $10.00
Sizzling Lamb with Honey Sauce $38.00
Szechuan Style Chicken M $18.00/L $30.00
Venison in Spicy Sauce $38.00
Chicken Fried Noodles M $16.00 /L $24.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Lightly dressed garden salad $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Chicken $14.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Shish Kebabs on Stick $4.90
Lamb/Chilly Lamb $10.90
Toboli (container) $6.90
Lamb/Chilly Lamb $13.50
Vine Leaves $1.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40

Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp

Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Egg $4.00/2pcs
Pickled Radish $4.00/2pcs
Tuna $7.00/2pcs
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Tofu $4.00/2pcs
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
White Fish Sashimi $10.00

White House Cafe & Bar

Otago > Queenstown-Lakes > White House Cafe & Bar

Address

33 Dunmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034439595

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian

Features

Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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White House Cafe & Bar in Queenstown-Lakes Menu

Nearby Sample Menus

White House Cafe & Bar

Otago > Queenstown-Lakes > White House Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Dunmore Street, Wanaka, Otago, 9305, New Zealand

Queenstown-Lakes Restaurants

Otago Restaurants

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