White House Cafe & Bar in Queenstown-Lakes Menu

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Olives $10.00
Hare Leg with Polenta & Feta $20.00
Smoked Mackerel with Greek Salad S $25 / L $35
Bruschetta $15
-Beetroot, Quince, Walnut & Blue Cheese
-Sardines with tomato, Chilli & Coriander
-Grilled Eggplant, Ricotta, Fresh Tomato & Basil

Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
Ginger & Chilli Fried tofu with white house Salad $35
Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35

Nearby Sample Menus

Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Chicken Tenders & Chips $9.90
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Duck Fat Potatoes $9.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Tom Kha Soup $13.50
- Chicken or Tofu
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
with bacon $12.50
EGGS BENEDICT
- blueberries & maple syrup
- or smoked salmon $16.50
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Mix $14.50
Regular kebab combo $18.00
Chili Lamb $14.50
Mixed $11.90
Chili Lamb $14.50
Lamb $14.50
Chicken > Regular $11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Hoki/Sole - salad & fries $15
Eggs on Toast (any style) $10
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Sizzling Lamb with Honey Sauce $38.00
Hot & Spicy Venison $38.00
Ice Cream Ball with Nuts $8.00
Plain Egg Fried Rice M $12.00/ L $20.00
Seafood Fried Rice M $19.00/ L $35.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Hot & Sour Soup $6.00
Szechuan Style Chilli Fish Fillet $48.00

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Hand-cut potato wedges with aioli $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Lamb/Chilly Lamb $13.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Meat $3.90
Cheese $2.00
Lamb/Chilly Lamb $13.90
Kofte (Meat Balls) $4.90
Toboli (container) $6.90

Plain Bread $4.50
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Water $4.00
- Mineral water - still or sparkling
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Medley of Rice $5.00

Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Octopus Sashimi $14.00/$20.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Carrot $4.00/2pcs
Baby Squid $6.00/2pcs

White House Cafe & Bar

Otago > Queenstown-Lakes > White House Cafe & Bar

Address

33 Dunmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034439595

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian

Features

Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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White House Cafe & Bar in Queenstown-Lakes Menu

Nearby Sample Menus

White House Cafe & Bar

Otago > Queenstown-Lakes > White House Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Dunmore Street, Wanaka, Otago, 9305, New Zealand

Queenstown-Lakes Restaurants

Otago Restaurants

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