Address
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
White House Cafe & Bar in Queenstown-Lakes Menu
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ENTRÉES- Olives $10.00
- Hare Leg with Polenta & Feta $20.00
- Smoked Mackerel with Greek Salad S $25 / L $35
- Bruschetta $15
- -Beetroot, Quince, Walnut & Blue Cheese
- -Sardines with tomato, Chilli & Coriander
- -Grilled Eggplant, Ricotta, Fresh Tomato & Basil
MAINS- Beef Ribeye with new potatoes, Ratatouille, SilverBeet & Beet Relish $45.00
- Lamb Rump with Puy Lentils, Red Peppers, Fresh Mint & Tzataki $45
- Venison Backstrap with Roast Pumpkin, Asparagus, Almonds & Tahini $45
- Ginger & Chilli Fried tofu with white house Salad $35
- Grilled Haloumi with Lebanese Couscous, Apricot, Pear & Walnut Salad $35
- Farfalle Pasta with Aubergine, Tomato, Roast Pepper, Olives, Ricota & parmesan $30
- Surf Clams with Linguine, Anchovy, Wine, Tomato & herbs S $25 / L $35
Nearby Sample Menus
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Beef Schnitzel $11.50
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Fish & Chips $9.90
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Trio of Fresh Fruit Sorbets. $14.50
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Chicken Satay (4) $10.00
- Garlic Chicken $22.00
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Peanut Lovers $23.50
- Duck or Prawn
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- TNT Red Duck Curry $24.50
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Massaman Beef Curry $19.00
- With Rice extra $2.00
- - or grilled banana & caramel with ice cream or cream $12.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - with bacon $15.00
- EGGS ON TOAST
- - or smoked salmon $16.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- PANCAKES
- - creamy rosemary mushrooms served on toast $13.00
- Chicken Small$9.90/Regular$11.90
- Falafel Small$9.90/Regular$11.90
- Regular kebab combo $18.00
- Burger combo $15.90
- Chili Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb $14.50
- Mix Small$9.90 /Regular$11.90
- Soup & Toast $10
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Muesli w yoghurt & fruit $9
- Sesame King Prawns $9.00
- Beancurd Thai Style M $17.00 /L $30.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Spring Roll $6.00
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
- Plain Egg Fried Rice M $12.00/ L $20.00
- Squid with Black Bean Sauce M$18.00/L$30.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Toboli (container) $6.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Mix $13.50
- Box of mix salad $8.90
- Chicken $14.50
- Salad Roll (Regular/ Small) $11.90/$10.90
- Lamb/Chilly Lamb $13.90
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
- Roast Potatoes $5.00
- Medley of Rice $5.00
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Tuna & Salmon Sashimi $16.00/$30.00
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Mackerel $6.00/2pcs
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Asparagus $4.00/2pcs
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
- Salmon $7.00/2pcs
White House Cafe & Bar
Phone
034439595
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Mediterranean , Middle Eastern , New Zealand , Vegetarian
Features
Romantic , Reservations , Vegetarian Friendly , Waitstaff , Vegan Options , Quick Bites , Seating , No Takeaway , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
33 Dunmore Street, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Middle Eastern Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago Middle Eastern Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus
