With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
Adzuki Couscous Salad $17.00
Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
Adzuki Vegetarian Big Breakfast (GF*) $18.00
With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Slow Cooked Venison Pie $27.00
In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
Five Spices Marinated Duck $32.00
Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
Salt & Pepper Squid with Red Onion and Capsicum $12.00
Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
-Full $17.50
Biryani veg / chicken / lamb
Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
Chana chaat $8.00
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Chicken tikka masala H$9/F$13.5
Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Aloo palak H$9/F$13.5
Diced potato cooked in spinach, onion and tomato gravy
Marinated charcoal chicken $14.00
S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar