Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Sides $1.50
Sauces, ice cream, cream
Roasted Vegetable Salad $18.50
Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Risotto $21.00
Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
1 Shank $24.50
1/2 $30.00
Crumbed garlic mushrooms with aioli
Calamari $19.50
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Paneer palak makhni H$9/F$13.5
Cottage cheese cooked in spinach, tomato and butter sauce
Vegetables samosa $2.00
1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Chicken tikka masala H$9/F$13.5
Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Plain naan $2.50
Soft bread made from water, wheat and flour
Lamb seekh kebab $10.00
6 pieces, skewered marinated lamb mince cooked in tandoor
Chicken saag wala H$9/F$13.5
Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!