Wild Bean Cafe in 1b/13 Cavendish Drive Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Fish or Vegetable from Howick Chinese Food Takeaways. JR's Seafood offers many options including Paua Fritter and Squid Ring. Paris Bakery includes a wide range like Seafood Pie or Smoke Fish Pie. - Vege and - Chicken from . Samurai Sushi offers Rom's Bakehouse Cafe and Kiwi big breakfast.

Nearby Sample Menus

Free range bacon $6.50
Roasted mushroom (v) $4.50
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
House hot-smoked salmon $8
Or, on midnight baker freedom loaf (GF, DF, V) $11
Housemade potato hash (gf) $4.50
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Slow roasted tomato (v) $4.50

-Combination $13.50
-Small $17.00
Honey Chicken Box $11.50
- Thick noodles or fried rice with honey chicken
-BBQ Pork $11.50
-Medium $25.00
Tom Yum Noodle Soup $14.00
- Thin & egg noodles with seafood, vegies & lemon grass in Tom Yum soup
Sandwiches
Teriyaki Chicken Box $11.00
- Thick noodles with chicken & vegies in Japanese teriyaki sauce

Octopus, bucatini, peppers, prosciutto $30.00
House ricotta, honey, pine nut, sultana, sourdough $19
Market fish, garden harvest $29.00
New season potatoes, herb butter $8
Avocado, pain cereal, chilli, mint, feta, soft egg $18
Green beans, lemon, chervil $8
Green beans, lemon, chervil $8.00
Burrata, caponata, soft herbs $26

Steak Fried Rice $9.80
Roast Pork $9.80
Chicken with Lemon Sauce $11.00
Fish With Lemon sauce $10.00
Prawn Fried Rice $12.00
Vegetables $8.50
Chow mein with noodles, chop suey without noodles N/A
On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A

Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
Tod Kra Tiem Prik Thai $11.50
- Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
Tom Kha Pak $7.00
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
Prawn Spring Rolls $7.50
- Deep fried tiger prawn wrapped in rice pastry served with sweet chilli sauce
Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken

-Medium $10.50
-Large $13.50
-Medium $14.50
Meat $2.50
-Combo $12.50
-Large $17.50
Falafel $16.00
Homus deep $6.00

Hamburgers $20.00
- 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
Seafood S$12/M$14/L$16
Prawn S$12/M$14/L$16
Fish S$7/M$9/L$11
Chicken S$7/M$9/L$11
Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
Scallop / Oyster $1.80
1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00

Aglio e Olio
- extra virgin olive oil, bread crumbs, garlic, chili
Contorni $ 7.00
Pasta $ 20.00
Salmone
- ricotta cheese, smoked salmon
vegetable of the day
Capricciosa
- artichokes, anchovies, olives, capers
Gamberi
- prawns, cherry tomatoes, garlic, chili
homemade dessert

Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
-Lamb $18.00
Kao Pad Kra Praw Jae $17.00
- Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-Prawns / Seafood $9.50
Steamed Jasmine Rice $1.50
-Chicken $8.50
Sam Kasat
- Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
-Lamb $18.00

Slices
EGG ON TOAST ANY STYLE $9.00
FRENCH TOAST $14.50/$9.50
- w bacon & grilled banana & maple syrup
EGGS AND TOAST $10.00/$6.50
- any style
FISH CHIPS & SALAD $12.00
CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
MINI HOT DOGS & CHIPS $9.00
Muffins

Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
Bowl of chicken rice $2.00
Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Curry puffs (2 pcs) $5.00
- Deep fried puff pastry filling with chicken & potato curry
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg

Crab stick $1.20
Kumara chips $1.90
Nelson scallops $1.80
Garlic prawns $1.80
Egg $2.50
Cheese burger $4.00
Paua fritter $2.50
Wonton $0.70

Ebi & Avo Salad $10.00
- prawn and avocado salad with Nishiki's original onions based salad dressing
Ice cream combo $10.50
- choose any 3 flavors
Red Prawn $13.00
Miso Soup $2.00
Vege Roll $9.00
- kumara and bean tempura with spinach in a sushi roll
Oyster mayo $14.00
- oyster with mayonnaise
Yassi Itame $7.50
- stir fried vegetables
Kani Roll $12.00
- deep fried soft shell crab

Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Or Both $19.50
With avocado $ 15.50
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
With Avocado, Cream Cheese And Tomato $10.90
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
Fresh Fruit Salad $9.90
- with yoghurt and honey
With Cream Cheese And Tomato $8.90

Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
-tuna $7 $10
Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
-hamachi (yellow tail) $8 $12
-scallop $10 $16
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
-assorted nigiri sushi lunch japanese tap beer
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds