Wild Bean Cafe in 1b/13 Cavendish Drive Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Fish or Vegetable from Howick Chinese Food Takeaways. JR's Seafood offers many options including Paua Fritter and Squid Ring. Paris Bakery includes a wide range like Seafood Pie or Smoke Fish Pie. - Vege and - Chicken from . Samurai Sushi offers Rom's Bakehouse Cafe and Kiwi big breakfast.

Nearby Sample Menus

Satay $14.00
- Satay Chicken served with Peanut Sauce
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
Main Course
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom

CUSTARD PIE $3.00
MINCE AND CHILLI BEAN $5.00/$14.00
SMOKED FISH $5.50/$16.00
STEAK AND BACON $5.00/$14.50
MINCE AND CURRY $4.80/$14.00
STEAK, TOMATO AND SPINACH $5.00/$14.50
VEGETARIAN $5.00/$14.50
CHICKEN $5.00/$14.50

Roasted Pork / BBQ Pork $23.00
Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
Salt & Pepper Squid $23.00
Roasted Duck Half $20 / Whole $38
Mixed Veg & Vermicelli Casserole $20.00
Fujian E-Fu Noodles $18.00
-1 Course $48.00
Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40

- traditional english muffin $3.50
La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
-haloumi $5.10
-kale $4.20
Bacon and cheese deluxe $16.50
- A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
-mushrooms $5.10
Hot chips $9.50

Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter

Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
●Banquet
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
Vegetarian $18.00
- Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
Deewani Handi $15.00
- Mixed Vegetables in onion & tomato based creamy sauce
Garlic Naan $4.00

Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Cream cheese and preserve $7.50
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
With bacon $17.50
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
With salmon $19.50
Smoked Salmon, Avocado And Cheese $17.50

Chicken $11.00
Fried Rice
Pork $4.20
Chicken $12.50
Vegetables $8.00
Chicken Thigh on Rice $8.50
Roast Pork on Rice
Beef $10.50

ROLLS
CHIPS $3.00
SUPER BURGER $12.00
- Beef Patty, Bacon, Cheese Egg, Mushroom, Pineapple, Salad and Tomato Sauce
BEEF $6.00
CHICKEN $6.00
MEDIUM $14.50
SMALL $11.50
CHEESE BURGER $6.80

Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Dry rice noodles with pork $10.00
-add extra peanut butter $1.00
- add beef or pork $10.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add extra veges $1.00

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
(v) Vegetarian
Available for dinner every Thursday, Friday and Saturday.
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)

Steak $3.00
Chicken thigh $3.00
12 drums + chips $25.00
8 drums + chips $17.50
8 thighs + chips $25.50
Honey pop $1.20
Apple cream donut $1.30
Pork pastry $3.00

Pickle Chicken
- with rice & can of Coke
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Palak Chicken
- with rice & can of coke
Roti with any Curry $10.00
Garlic Naan $2.50
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry

Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
Dessert
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
Seasonal vegetables $5.00
- With lemon butter
Served from 6:30 to 10:00 am
Caesar salad $17.00
- With parmesan, anchovy choice of vegetarian or salmon
Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll