Wild Bean Cafe in 1b/13 Cavendish Drive Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Fish or Vegetable from Howick Chinese Food Takeaways. JR's Seafood offers many options including Paua Fritter and Squid Ring. Paris Bakery includes a wide range like Seafood Pie or Smoke Fish Pie. - Vege and - Chicken from . Samurai Sushi offers Rom's Bakehouse Cafe and Kiwi big breakfast.

Nearby Sample Menus

A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Burger - Fries - Any Can $14.00
Kofta Shish Kebab Sm $14.00/Lg $17.00
Lamb Doner Sm $9.50/Lg $11.00
Rice $4.00 a serve
Mint Yoghurt N/A
Hummus & Bread Sm $8.00/Lg $10.00
Chicken Doner Sm $11.00/Lg $13.00

BABY COS 9.0
- pea / mint / feta / radish
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
VEGETABLES 9.5
- brown butter / lemon /parsley
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri

Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
S.D tabuli $4.00
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Muska $13.50
- Spinach, feta cheese, fib pastry
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices

Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
Butter Paneer/Shahi Paneer $15.00
- cottage cheese cooked in creamy flavored tomato sauce
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
Bombay Aloo $14.00
- dry blend of potatoes cooked in spices

Prawn Twister $7.90
- deep fried prawn fitter
Egg Chicken Cutlet On Rice
Scallop Mantle $5.90
Steamed Prawn Dumpling $6.90
Spicy Kawa $5.90
- spicy boiled chicken skin
Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
Udon Pasta $10.90
- with spicy and tasty mentai caviar sauce
Deep Fried Chicken Skin $5.90
- with ponzu sauce

With Fries/Rice
Chicken $12.00
Lamb $9.00
Chicken $9.00
Prawn $14.00
Prawn curry $17.00
Chicken curry $18.00
Fish $10.00

Pork Satay sauce $12.50
Taco Burger $5.80
Won Ton $0.70
Snapper $5.70
Steak or Bacon Burger & Chips+355ml cola range $9.50
Steak $5.50
Pork & pineapple & veges $12.90
Beef Spicy Sauce $13.90

Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Fish Dish market price
- Your server will let you know what’s cooking today
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.

Haloumi Cheese $3.00
Falafel Kebab $10.00
- spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
Mixed Pickle $3.00
Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish
Pizza Combo $19.90
- any pizza with cup of chips & drink
Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
Mint Sauce mint & yogurt sauce $3.00
Sour cream

Salmone
- ricotta cheese, smoked salmon
Specialita'
Pesto
- homemade basil pesto, potato, green beans
Ravioli
- pumpkin & ricotta or spinach & ricotta
Quattro formaggi
- blue cheese, smoked cheese, brie
Sorrentina
- tomato sauce, buffalo mozzarella, basil
Lasagna
- pork & beef bolognese sauce, bechamel
Antipasto misto $ 18.00 / $ 29.00 / $ 35.00

Chicken Schweitzer Burger, Goddess Dressing $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Beer Battered Market Fish Burger, Tartare $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer battered terakihi & chips $14.00

Crab and prawn cake, tequila marie rose + herb salt $19.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
- 3 cheeses $35.00
Market fish sliders, pickle mayo + rocket $19.00
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00

Chicken / Lamb / Beef Biryani $15.00
Keema Naan $4.00
Curry Prawn / Fish $16.00
- Choice of prawns or fish cooked with thick curry sauce & spices
All curries come with rice.
Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor

Mexicana (Medium/Large) $14/$18
- Salami, bacon, capsicum, jalapeno, chili
Mixed (Chicken and lamb) salad $12.90
- Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
All come with fresh salad, rice, garlic sauces & hummus
Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
Chicken salad $12.90
- Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
All our pizza are made with fresh mozzarella & homemade pizza sauce
Hummus Dip
- With garlic bread
Wedges
- With sour cream

Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Silverbeet / Orange N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Quinoa / Citrus N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli