Wild Bean Cafe in Auckland City Menu

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Wild Bean Cafe in Auckland City has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. New Delhi Restaurant offers many options including Gulab Jamun Pudding and Entrees. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. -Large Kiwi and BEEF from . Kiwi Roast offers Subrosa and Toast.

Nearby Sample Menus

OLLies Giant Banana Split $12.00
OLLies Sundaes 2 scoops Sundae $8.90
American Hot Dog $6.00
Ham & Cheese $5.00
Fish Burger $8.50
Cheese Burger $7.60
Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
Egg $4.00

CHICKEN, COURGETTE AND CHEESE $13.50
JAM $7.50
- ask staff for available flavours)
HAM & CHEESE $10.50
- with tomato or mushroom.
LEMON AND SUGAR $6.50
NUTELLA AND BANANA $8.50
CHESNUT (add a scoop of ice cream) $1.50
APPLE AND CINNAMON $8.50
3 CHEESE, APPLE AND WALNUT $14.50

Chicken Cashew Nuts & Veges $12.00
Combination Meat $11.00
Squid Cashew Nuts & Veges $14.00
Pork $10.50
Chicken $9.50
Crab Stick $1.00
Pork $10.50
Lemon Fish $9.50

Topping gravy $0.50/30ml
Pork $5.30/$6.30
Pumpkin $0.60 ea
Hot Dog $1.50
Whole Chicken $15.00
No 1 $7.00
- 10 nibbles
No 5 $12.50
- 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
Beef $9.50/$12.50/$16.00

GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns

Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00

Sake Shio $11.00
- Salted Blue Mackerel
Wasabi 50c
Alfonsino $7 /$12 / $18
- 5 pcs / 10 pcs/ 15 pcs
Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
Sashimi Large $35.00
- Assorted Fresh Sashimi (24 Pcs)
Ice Cream Combo $9.00
- Choose Three Of Your Favourite Flavours
Wasabi Dice $7.00
- Fish Roe With Wasabi Mayo
Gyu Tataki $10.00
- Lightly Grilled Beef Sashimi With Garlic Soy Sauce

CHEESE POMODORO $12.00/$18.00
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
PROSCIUTTO each $5.00
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
ROCKET SALAD $8.00
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil

Gong Bo Chicken or Beef or Pork (Spicy) $14.50
BBQ pork won Ton Soup $6.00 /$8.00
Ginger n Spring Onion Beef or Chicken $14.50
Satay chicken Sticks (3 for $8.00)each $3.00
Sweet Chili Fried ToFu $13.50
Chicken Wings $7for10/$12for20
Chow Mein $10.00/ $15.00
- Prawn or Squid or Mixed Seafood >>
Prawn Cracker chips $2.00

B L A T $12.00
BACON & EGGS ON TOAST $12.00
FREE RANGE EGGS ON TOAST $8.00
- any style you like
BAKED BEANS & EGGS ON TOAST $12.00
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00

Banana Cake $3.00
Savouries $1.80
Beef Sausage $2.20
Extra Cheese $1.20
Monday to Wednesday with Chicken and Vegetables
Vogels $4.00
Large $9.00
Croissant $4.30

BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
Macs Isaac’s Apple Cider $8.00
RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
LAWSON’S DRY HILL RESERVE Marlborough 2012 $11.5 / $54
LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50

BANANA CAKE $2.60
ONIGIRI (TUNN RICE BALL) $3.40
DONUT $1.80
CHEESE ONION TOASTED $3.80
CHICKEN BURGER $4.50
4 PCS $4.00
ROAST BEEF& PICKLE $3.70
SUSHI SANDWICHES $3.40

BEEF $9.50
EXTRA LARGE $26.00
CHICKEN
HAM & ZUCCHINI SLICE $9.20
CARROT, APPLE $6.80
VEGETARIAN
FRUIT TARTS $2.90/$5.00
CHOCOLATE ETC $6.80

Navratan Korma $12.50
- Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
Raviz Banquet (Vegetarian) $25.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
Chicken Biryani $14.50
- Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Prawn Vindaloo $18.00
- Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes