Wild Bean Cafe in Auckland City Menu

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Wild Bean Cafe in Auckland City has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. New Delhi Restaurant offers many options including Gulab Jamun Pudding and Entrees. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. -Large Kiwi and BEEF from . Kiwi Roast offers Subrosa and Toast.

Nearby Sample Menus

DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
NYONA FRIED RICE $13(Regular)/$18(Large)
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes

- 6Pc $7.00
Tamago Salad $6.00
- Fresh salad with seasoned boiled egg
Meal Combo Available $3.00
- Rice & Miso Soup For
Kimuchi (Korean Pickles) $3.00
Katsu Curry (Choose From Pork Or Chicken) $14.00
- Homemade beef curry with deep fried pork or chicken cutlet
Nori (3X Dried Seaweed) $1.00
Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce
Cha-Han $10.00
- Japanese fried rice

FOR 3-4 PEOPLE $33.00
- combination meat chow mein, sweet sour pork, combination meat fried rice
Pork $10.00
Special Chow Mein $14.00
Meat $3.90
Sweet & Sour pork $12.00
Chicken $10.00
Vegetables $11.00
Spring Roll $2.40

C $16.00
- 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
Chicken Nibble each $0.80
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
No 6 $18.00
- 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
No 2 $9.50
- 14 nibbles
Beef $9.50/$12.50/$16.00
No 3 $13.50
- 20 nibbles
Sausage $1.20

-Tarakihi $3.80
Crab Stick / Sausage $1.20
-Snapper $4.80
American Hot Dog / Seadog $3.50
Tomato / Egg $0.70
Whole Chicken $15.80
Chicken Wing $1.20
Mushroom $1.00

Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00

THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
REGULAR $8.50 LARGE $10.50
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA

PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
PRAWNS $23.50

Sweet & sour fish $11.50
Homemade curry roll $2.00
Sweet & sour prawn $15.00
Wedges $4.50
- with cheese & mayo
Vege burger $3.00
STEAK OR CHICKEN NOODLE $10.00
Combination $11.00
Paua fritter each $2.50

Hawaiian $5.50
Veggie Pattie & Avocado $7.50
Sweet comn $4.00
Cheese $3.50
Bacon & Avocado $5.50
Crab Stick $1.20
Chicken Satay $8.00
- marinated chicken fillet & satay sauce
Chicken $4.00

BLT $14.00
- classic sandwich served with hash brown
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Soup of the day $10.00/$9.00
- with freshly baked half baguette
SAUSAGE
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns

1/2 SCOOP $2.00
OYSTER $2.50
SCALLOP $2.20
Ccrumbing Fee additional $1.00
Decky Meals $12.50
- 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
POTATO FRITTER $1.00
MARKET FISH OF THE DAY $5.00
Salmon Grilled & 1/2 Chips $12.95

Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
Garlic Sausage $5.00
-Avocado $15.50
Bagel with Cream Cheese and Salmon $12.50
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
Toast with Butter and Jam $5.50
-Poached or fried with your choice of toast $9.50
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and

SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Seasoned wedges $6.50
Egg, Pineapple, Beetroot $1.50
BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Potato fries $4.50
PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

Beff Mince on Toast@ $16.75
- Witth a poached egg and drizzled with aioli
Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish
Zarbo breakfast menu is also served over lunch.
-Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
per portion per person (here are just some of the choices available) (K) $5.00
Ham and Cheese Rustic Omelette@ $14.95
- With ham off the bone, potato, tomato, cheese and herbs, topped with cress
-Topped with Mango, Capsicum & Lime Salsa
-Greek Yoghurt