Wild Bean Cafe in Auckland City Menu

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Wild Bean Cafe in Auckland City has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. New Delhi Restaurant offers many options including Gulab Jamun Pudding and Entrees. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. -Large Kiwi and BEEF from . Kiwi Roast offers Subrosa and Toast.

Nearby Sample Menus

Egg $4.00
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
Cheese & Pineapple $4.50
Ham $4.50
Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
Chocolate Dip $0.80
Ham & Pineapple $5.00
Ham & Cheese $5.00

P7 Shoyu $24.00
R7 Special Shoyu Ramen $9.50
- BBQ pork, egg, bamboo shoot, etc.
S4 Deep - Fried Dumpling $6.00
- pork + shrimp
R10 Chicken Ramen $9.50
- Chicken, egg, bamboo shoot, spinach
F4 Grilled Oysters $16.00
F12 Teriyaki Salmon $9.00
D9 Miso Tofu Don $9.00
R24 Spicy Dry Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.

148 Combination Meat Noodle $12.50
123 Honey Beef $11.00
95 BBQ Pork $11.50
130 Curry BBQ Pork $11.50
61 Chicken & Sweet Corn Soup $8.50
13 Chicken Nuggets $0.60
29 Donuts $1.00
25 Curry Rolls $1.50

Veggie Delite N/A
Hot Chilli N/A
Tomato N/A
Mayo N/A
Oat & Raisin N/A
Cucumber N/A
Roast Beef N/A
Italian B.M.T N/A

Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00

Prawn yakisoba $13.50
Pork katsu udon $10.00
Crumbed prawn udon $12.50
Seafood (deep-fried crumbed seafood) udon $12.00
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Teriyaki chicken yakisoba $12.50
Chicken katsu $6.00
Stir-fried pork yakisoba $12.50

Stir fried lamb with cumin $15.00
T omato & beef on rice $10.00
Black pepper stir fried with squid and pork $15.00
Chicken Nuggets(6) $4.50
Vegetables with seafood in hot & spicy pot $14.00
Spicy & sour soup $8.00
Black bean sauce chicken / beef on rice $10.00
Stir fried rice noodle with beef $10.00

pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
marinated chicken, haloumi & pickled fennel $15.50
cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
porridge, medjool dates, dark mascarvado, cream $14.50
beef tenderloin, provolone, horseradish $17.50

Seafood Udon $12.00
Teriyaki Salmon Don $16.50
Teriyaki Tofu Don $15.00
Curry Chicken Katsu Don $15.50
Teriyaki Udon $14.00
Soy Ramen $11.50
Any Hot Selection $3.50
Prawn Tempura Udon $14.00

Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Chef’s Special
- ask your server
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
House cured salmon/Bacon/lamb sausage $6.00
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan

Peregrine Saddleback Central Otago 11 $68 Bottle / $13 Glass
Duck Point Central Otago 10 $50 Bottle / $10 Glass
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
Bookers $13
(Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
Odyssey Reserve Iliad Gisborne 11 $70 Bottle
Seasonal Vegetables with oriental dressing -

DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
ICE CREAM SCOOP $6.50
- with chocolate sauce
CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms

CHEESE BURGER $14.50
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
CHICKEN SALAD $15.50
- w homemade apricot sauce
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce

BLUE VEIN $13.50
- 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Extra Beef Pattie $4.00
STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BACON CHICKEN $14.50
- Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHILLI JALAPENO $13.50
- 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo