Wild Bean Cafe in Auckland City Menu

Are you the owner? Manage this listing for free.

Wild Bean Cafe in Auckland City has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. New Delhi Restaurant offers many options including Gulab Jamun Pudding and Entrees. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. -Large Kiwi and BEEF from . Kiwi Roast offers Subrosa and Toast.

Nearby Sample Menus

Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Campagnola $25.00
- Bacon, rosemary, roast potato, provolone
Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Marinara $29.00
- Fresh seafood with or without anchovy
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter

Steak $5.50
6 Squid Rings $5.00
Chicken, Cashew Nuts & Vegetables $15.50
Prawn & Veges $16.50
Prawns $16.00
Honey Chicken $13.00
Ginger & spring onion beef $18.00
Hawaiian (with pineapple & cheese) $5.30

Corn Chips $4.00
Sincronizada $10.00
- Cheese with Chorizo
Bean Soup $9.00
Sincronizada $12.00
- Cheese with Chicken
Sincronizada $10.00
- Cheese only
Mole $15.00
- Chicken/ Vege
Tostada (cold) $12.00
- Prawn
Tostada (cold) $15.00
- Beef

Everyday Burger $6.20
Any extras $3.00
Steak and Pineapple Gorang (With Meats Veggies Noodles) $11.80
Steak and Pineapple and Veggies $10.50
Plate BBQ Pork $9.50
Bacon Burger $4.30
Fish $2.30
Satay Seafood $13.50

Steak $8.50
Curry Combination Meat $11.00
Mushroom $3.00
BBQ pork $3.00
Chicken. Pineapple $9.90
Meat in Dishes $3.50
Chicken leg $3.50
Roast pork $3.50

6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
Buffalo Mozzarella $4.00
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
TARTUFI $9.50
- Truffle Gelato with Lemoncello

Mussels / Won Tons $0.60 each
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
Snapper Fish $5.00
Egg Fried Rice / Egg Foo Yoong $8.50
Five $14.00
- Four pieces of fish, four sausages and a serve of chips
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Chicken with Sweetcorn $7.50
Pineapple / Kumara $1.00

Chicken $4.00
Beef $6.00
Chicken S $6.50/M $9.50/L $14.00
Beef $5.00
Pumpkin $0.70
Lamb S $10.00/M $13.00/L $19.00
Vegetarian $4.00
Chicken $5.00

Caesar Salad $17.50
- w bacon, parmesan, croutons, anchovies and poached egg
Grilled Bruschetta $16.00
- w Pancetta
Creamy Mushrooms $13.50
- on toasted ciabatta
Eggs Any Style $13.50
- w bacon
Eggs Any Style $12.50
- w roasted tomato & toast
Chicken nuggets, cheerios and fries $9.50
Hollandaise $2.50
Steak Sandwich $19.50
- marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries

Pizza Sub with Cheese N/A
Turkey N/A
Beetroot N/A
Cheesy Garlic Toasties N/A
Roasted Garlic N/A
Italian B.M.T N/A
Honey Mustard N/A
White Bread N/A

$13.00 SPECIAL
- 4 fish, 4 sausages, $3.00 chips
(Chow Mein - with Noodles)(Chop Sue y- without Noodles)
Combination $10.90
$11.00 SPECIAL
- 3 fish, 3 sausages, $2.00 chips, 3 potato fritters
Sweet & Sour Won Ton $9.00
Steak Black Bean Sauce & Veges $10.80
Roast Pork $8.50
Lemon Sauce Fish on White Rice $9.50

Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
House cured salmon/Bacon/lamb sausage $6.00

Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
Balti Lamb $13.00
- boneless lamb cooked with special Balti gravy
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Salad With Mayonoes $5.00
- Extra with chicken combo
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
Prawn Korma $14.00
- prawns cooked in cashew & almonds gravy

Bow of fries $5.00
- Served with tomato sauce and aioli
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Road runner (chicken nuggets) $10.00
Only for kids

CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
ICE CREAM SCOOP $6.50
- with chocolate sauce
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms