Wild Bean Cafe in Auckland City Menu

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Wild Bean Cafe in Auckland City has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. New Delhi Restaurant offers many options including Gulab Jamun Pudding and Entrees. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. -Large Kiwi and BEEF from . Kiwi Roast offers Subrosa and Toast.

Nearby Sample Menus

Fish Cake $3.00
Cajun Chicken $6.00
Tarakihi $5.00
Snapper $6.50
Bacon & Egg $4.60
Egg $1.00
Bacon $1.40
Egg $5.00

LEMON AND SUGAR $6.50
CHICKEN, COURGETTE AND CHEESE $13.50
NUTELLA $7.50
CHESNUT (add a scoop of ice cream) $1.50
NUTELLA AND BANANA $8.50
HAM & CHEESE $10.50
- with tomato or mushroom.
APPLE AND CINNAMON $8.50
JAM $7.50
- ask staff for available flavours)

Crab Meat & Sweetcorn soup $6.00
Steak pineapple $10.00
Won Ton 1 dozen $7.00
Meat $3.50
Bacon & egg $4.00
Chicken & sweetcorn Soup $6.00
Egg $8.00
Prawn $11.00

47 Bacon Roll $3.50
102 Steak Pineapple Gorang (Meat, Veges, Rice) $12.50
18 Mussel Fritter $2.00
101 Barmi Gorang (Meat, Veges, Noodles) $12.50
(On Fried Rice $1.50 extra)
1. 2 Fish; 1 Sausage / Crab Stick / 1 Chips $5.50
142 Combination $12.00
98 Prawns with Veges $12.50

Value Pack $8.90
- 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
Mussel (Fresh) $1.50
Sausage $1.80
Prawn Cutlet (Crumbled) $1.60
Cheese Burger $5.00
Grilled Tarakhi $4.80
Steak & Mushroom Burger $7.50
- Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
Hoki $3.50

Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
Mixed $9.00
- Our chef's selection of mixed appetizers
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
Cashew Nut Vegetables $14.00
- Stir fried vegetables, tofu with cashew nuts and oyster sauce
Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice

Hawaiian $3.50
Hamburger $5.00
Mussel $0.80
Mussel Fritter $3.00
Queen Pounder $7.50
- 1/3lb beef pattie & chicken
Steak $6.50
Chicken Satay $8.00
- marinated chicken fillet & satay sauce
Chicken Camembert & cranberry Burger $9.50

EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot

Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Soup of the day $9.00
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Crispy salt & chilli squid with tartare sauce $11.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50

Chivas Regal $11
MOA Noir $9
Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
Barros Tawny Port $76 Bottle / $10 Glass
Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5

Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
- Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
Beef Nachos $14.50
- topped with mozzarella and served with sour cream
Green Salad $6.50
Mushrooms
Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
- with smoked salmon, cream cheese, capers & red onion $14.50
smoked salmon $18.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Traditional Eggs Benedict
- with hollandaise & English Muffin

BLAT (BLT + Avocado) $5.50 / d.b $9
Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
Pan Cake $13.50
- With banana, bacon
Eggs Benedict $13.50
- Vege or Bacon
Bacon & Avocado $5.00
BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
-Chicken, cheese, avocado
Omelette $13.50
- Vege or Ham

Mince $3.50
Chicken & Vegetables $3.80
Steak & Mushroom $3.80
Sausage Roll $1.80
Mince Savouries $1.60
Steak & Pepper $3.80
Bacon & Egg $3.50
Steak $3.50

Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Raita $2.00
Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Chicken Hot & Sour Soup $7.50
Lamb Saagwala $15.00
- Lamb pieces in a puree of spinach blended with our own herbs and spices