Wild Bean Cafe in Auckland City Menu

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Wild Bean Cafe in Auckland City has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. New Delhi Restaurant offers many options including Gulab Jamun Pudding and Entrees. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. -Large Kiwi and BEEF from . Kiwi Roast offers Subrosa and Toast.

Nearby Sample Menus

Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita
Homemade Bread $4
Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Classic Greek Salad $19.5
- feta, tomato, cucumber, olives with hummus and wood-fired bread add grilled salmon +7.5 add meatballs +6
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan

APPLE AND CINNAMON $8.50
3 CHEESE, APPLE AND WALNUT $14.50
CHESNUT (add a scoop of ice cream) $1.50
NUTELLA $7.50
NUTELLA AND BANANA $8.50
CHICKEN, COURGETTE AND CHEESE $13.50
JAM $7.50
- ask staff for available flavours)
HAM & CHEESE $10.50
- with tomato or mushroom.

Beef nachos w tomato salsa & sour cream $15.50
Savoury mince w free range poached egg on toast $18.00
Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
Wedges w sour cream & salsa $10.50
Chicken, cranberry & brie
Free range eggs & bacon on toast $15.50
Brd granola - served w yoghurt & fresh fruit $16.00
Caesar salad w bacon

Lemon Fish $9.50
Bacon Burger $4.50
Bacon $4.00
Lemon Chicken $11.00
Mushroom $0.90
Meat $1.80
-Large $25.00
BBQ Pork $10.50

Ebi Ten $9.00
- Prawns
Yellow tail $10 / $19 / $28.5
- 5 pcs / 10 pcs/ 15 pcs
Tarakhi $7 / $12 / $18
- 5 pcs / 10 pcs/ 15 pcs
Snow White $7.00
- Ice Cream Wrapped With Mochi (Rice Cake)
Tartare Sauce $2.00
Tuna Mayo Salad $9.00
- Tuna Flakes And Mayo Roll
Ebi Mayo $14.00
- Prawns With Special Mayo Sauce
Buta Kushi $6.00
- Pork Belly With Garlic Salt

Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Crispy salt & chilli squid with tartare sauce $11.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Chunky chips with ketchup $5.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Pasta of the day $13.50/ F.O.D - Market Price
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50

Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
Gun mandu $10.00
- Deep fried dumplings
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums

OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
CHEESE BURGER $14.50
B.L.A.T $14.50
- bacon lettuce avocado and tomato
THE CLASSIC BURGER $13.50

Special, two sis kebab skewers and lamb from the spit $22
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Chawarma, spiced lamb from the spit $20
Hummus and Pita, hummus served with toasted pita wedges $7.50
orange, apple, dark grape, or spirulina $3
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50

Fried Prawn. Bean curd Egg And Rice $8.00
Beef Shin Beef stomach beef tongue $8.00
Spicy pork salad $8.00
Searing Hot-Pot with Lamb Meat $10.00
Baby clam meat with Spring onion $8.00
Lettuce
Spicy Cabbage $5.00
Vermicelli

- Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
Corona (Mexico) $8.50
Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90

CHEF'S SELECTION, DAILY CHOICES $15/50gms
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SEASONAL VEGETABLES $7-$9

Beef / Chicken / Pork / Tofu $12.50
Prawns $13.50
M3 Pad Pet
- Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
Prawns $13.00
B3 Larb Pork or Chicken $12.00
- Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
Por Pia Tod (1 roll) (V) $1.50
- Bean thread noodles, vegetables in crisp wrapping served with plum sauce
M2 Cashew Chicken $12.50
- Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
D3 Roti & Banana $6.00
- Fried roti stuff with banana and chocolate topping

Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
Coleslaw $6
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Macchiato $4
250g Angus Scotch $31
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5

Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Wedges & Sour cream $7.50
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon