Wild Bean Cafe in 2/250 Main Highway, Otaki Menu

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Wild Bean Cafe in Kapiti Coast has no menu available, but can choose from many other options such as Margarita or Hawaiian from The Milk Churn. Nanking Takeaways offers many options including Fish and Crumbed Fish. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chilli Mushroom and Gobi Manchurian from . B-Lounge offers City Dining and Bar and Bread & Dips.

Nearby Sample Menus

Roast duck $26.00
- with melon in a tropical sauce
Scallops $18.00
Spicy Squid with chilli and Garlic $15.00
Steamed Pork balls (dim sims) (4) $4.00
Nasi Goreng (rice) $16.00
Fish, veg and Garlic Butter $16.00
Thailand style Chicken $15.00
Honey BBQ Pork $5.00

Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
Battered fish and chips $11
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips

Chicken Pack $10.00
- (2 Chicken Wings, 3 Squid Rings, Salad, Chips)
Hot Dog $2.50
Giant $5.00
Chicken $12.00
Won Ton $0.80
Donut $1.50
Paua Fritter $6.00
Sichuan Roast Pork with Vegetables $12.00

MARGHERITA $15.50
- tomato basil & mozzarella V
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
CHEESECAKE $8.00
- flavor of the day
POLPETTA $18.00
- tomato, meatballs & mozzarella
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts

CALAMARI PACK $12.90
- 12 calamari rings, chips, large tartare sauce
(served with chips potato fritter & sauce)
Corn Fritter (gluten free) $3.50
Scallop doz $16.90
Fish kids Meal $6.50
Crumbed Fish $3.50
Paua Fritter (genuine) $6.90
(lettuce, tomato, onion, beetroot, carrot, mayo)

Squid with vegetables $19.50
Beef $14.50
Fried Rice Noodles with Beef $18.00
Won Ton Soup with pork $5.00
Seafood Soup $6.50
Milk Shake $3.50
Lychee ice Cream $4.00
Egg Foo Youg no meat $9.50

Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Scrambled eggs on toast $ 9.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Porridge oats, cranberries, almonds $ 8.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Toasted brioche & jam $ 6.50
Bread(GF) $ 1.50

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
Roast Pumpkin $0.70
Pork Bun $20.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Roast Potato $0.50
Potato & Gravy $5 / $7 / $9
Vegetarian $7 / $9 / $11
Roast Kumara $0.70

5) A dish cooked with spinach and spices.
6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
- This traditional Indian dish is cooked with spices, spinach in our special sauce.
Vegetable Makhani $13.50
4) Jeera Rice (made with cumin seeds) $6.00
7) Tandoori Paratha $4.50
- Layered wholemeal bread finished with butter.
10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
1) Kids Butter Chicken $9.00
4) Tandoori Roti $3.00
- Bread made with wholemeal flour.

Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Halloumi $12
- with mushrooms, chilli jam and aioli
Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella

(all lunches and dinners come with dessert)
Tuesday Roast Pork Carvery $12.00
Friday Changes every week $12.00
Wednesday Roast Lamb & Beef Carvery $18.00
Cold Takeaway Dinners Available desserts $4.00
Thursday Roast Beef Carvery $12.00
Cottage Pie $6.00
Hot Takeaway Dinners Available mains $11.00

Mince & Cheese $3.70
Chicken, cranberry & brie $4.20
Steak, egg, bacon & cheese $4.20
Steak $3.40
Ham $3.00
Steak, bacon & cheese $3.90
Ham & cheese $3.50
Mince, bacon & cheese $3.90

Bacon & Egg
Smoked Fish
Mince & Cheese
Steak & Mushroom
Moroccan Lamb
Spanakopita
Triple ‘B’ (beef, bacon, blue vein)
Vege Tex-Mex

Flatbread N/A
Italian Herbs & Cheese N/A
Steak, Egg and Cheese N/A
Roast Beef N/A
Tuna N/A
Oat & Raisin N/A
Subway Melt N/A
Sweet Chilli N/A

Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Chefs Omelet $16.00
- Your choice of three fillings
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Eggs, hash browns, baked beans, toast each $3.80
Pancakes, banana & bacon $12.50
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips