Wild Bean Cafe in 2/250 Main Highway, Otaki Menu

Wild Bean Cafe in Kapiti Coast has no menu available, but can choose from many other options such as Margarita or Hawaiian from The Milk Churn. Nanking Takeaways offers many options including Fish and Crumbed Fish. Chalk includes a wide range like Toasted bagel or Homemade muesli. Chilli Mushroom and Gobi Manchurian from . B-Lounge offers City Dining and Bar and Bread & Dips.

Nearby Sample Menus

  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
  • Affagato, espresso, ice cream 9- with amaretto $16.00
  • Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
  • Mille Feuille, strawberries, lemon verbena $11.00
  • Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00
  • Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
  • Holandaiise $4.00
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • Fish (Per Piece) $ 3.20
  • Hot Dog $ 2.90
  • Sausage $ 2.90
  • Chips $ 3.10
  • Egg Burger $ 6.00
  • Steak Burger $ 6.50
  • Curry Roll $ 2.90
  • Spring Roll $ 2.90
  • Chicken, seasonal veg and Cashews $15.00
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only
  • Fish veg and oyster Sauce $16.00
  • Garlic King Prawns (4) $6.00
  • Beef, veg and Oyster sauce $15.00
  • Yeung chow(shrimp & BBQ pork $13.50
  • Thailand style Chicken $15.00
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • ADD FRIES OR SLAW TO ANY SANDWICH $3.00
  • House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
  • THEN ADD YOUR SIDES $4.00
    • mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
  • FREE RANGE EGGS ON TOAST $9.50
    • poached scrambled or fried on either sourdough or 5 grain
  • BEER BATTERED FISH $21.50
    • shoestring fries, fresh garden salad, aioli, lemon
  • BBQ BEEF BURGER $20.00
    • crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
  • Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
  • Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
  • -All salad dishes served with salad & your choice of sauces
  • Falafel $9.00
  • Baklava $3.00
  • Beef $8 / $9
  • Chicken $8.5 / $10
  • Cheese $1.00
  • Mixed $13.00
  • Zuchini $9.00
  • Meat Pattie (Homemade) $2.50
  • Vegetarian $5.80
  • Plain Donut $1.50
  • 7 Mussel Dinner $8.50
  • Terakihi Fillet Dinner $10.40
  • Scallops $1.90 / $21.00
    • Each / 1 Doz
  • Mussels $0.90 / $10.60
    • Each / 1 Doz
  • 7 Scallop Dinner $15.40
  • Small $11.00
  • Small $12.50
  • Bowl of Curry Sauce $3.50
  • Bowl of Steamed Rice $3.50
  • Bacon $5.50
  • Small $11.00
  • Small $11.00
  • (with Chinese Sausage, Mushroom, Chicken, Prawn ) $14.00
  • CHEESE & ONION $4.30
  • LONG SOUP $9.50
  • CURRY PRAWN, VEG. $13.00
  • CHEESE $4.80
  • CHICKEN & PINEAPPLE $13.00
  • ROAST PORK & MUSHROOM $13.00
  • STEAK & MUSHROOM $13.00
  • HAWAIIAN $4.80
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • Grilled Halloumi Cheese $12.00
    • with humus, felafels and Turkish bread
  • Home-made Tiramisu $6.50
  • Small $10.00 Large $11.00
  • Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
  • All $15.00
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Chicken Meze $17.50
    • Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
  • Grilled Chicken
  • 9) Kheema Naan $5.50
    • Naan stuffed with lamb mince and spices.
  • 4) Tandoori Roti $3.00
    • Bread made with wholemeal flour.
  • 7) Chana Masala $13.50
    • Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
  • Add $1.00 for lamb
  • 24) Chicken/Lamb/Beef Punjabi $16.00
    • This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
  • 3) Mix Pickle $4.00
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 8) Chicken/Lamb/Beef Balti $14.50
    • A dish made with mixed vegetables cooked in thick masala gravy.
  • Fish in white Sauce $6.00
  • Homemade Pies $4.00/$6.00
  • Thursday Roast Pork & Beef Carvery $18.00
  • roast Chicken $6.00
  • (all lunches and dinners come with dessert)
  • Hot Takeaway Dinners Available mains $11.00
  • Friday Changes every week $12.00
  • Cold Takeaway Dinners Available desserts $4.00
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • Bacon and Egg Pie and salad $18.50
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Garlic Roll $3.50
  • Apricot Yoghurt cake $7.00
    • with cream
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Pomodoro $16.00
    • traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
Wild Bean Cafe

Wild Bean Cafe

location

Address

2/250 Main Highway, Otaki, Kapiti Coast, Wellington, 5512, New Zealand

phone

Phone

063640800

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Dinner

Location
2/250 Main Highway, Otaki, Kapiti Coast, Wellington, 5512, New Zealand
Similar Restaurants based on Cuisines