Wild Bean in Manawatu-Wanganui Menu

Wild Bean in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sushi from $1 or Teriyaki chicken & salmon don combo from Domo Sushi. Coastesville Store offers many options including Cheese and onion and Cheese and tomato. Shore Road Cafe includes a wide range like Toast or Eggs on toast. Indian Naan Garlic Bites and Indian Garlic Ciabatta from . One80 Restaurant offers Goode Brothers and Roast chicken breast.

Nearby Sample Menus

  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Margherita $14.50
    • With fresh herbs
  • - With Bacon & Cheese $13.50
  • Bacon & Eggs $16.5 Reg / $18.5 Lge
    • Eggs to your liking with toasted focaccia and relish
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Mint Sticky Pork Ribs $14.50
    • Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapeños and chipotle sauce
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Pickle $2.50
  • Plain Rice $3.00
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Raita $3.00
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • -Add bacon
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Fries $8.90
    • With tomato sauce and aioli.
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Please inform our staff of any allergies or dietary requirements
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Garlic & Parsley $3
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Creamy mushroom $4.60
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Pasta of the Day - see our specials board for more details $16
  • Bacon & mushroom $5.60
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Garlic Bread and dips (½ serve ) $7.00
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • Garlic Bread and dips $11.00
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Fries $10.50
    • With aioli and tomato sauce
  • Mixed Green Salad $5.00
  • R1 FRIED RICE $16.50
    • Thai style stir fried with eggs, vegetables and either chicken, pork or beef
  • C6 GAENG PA (Wild Curry) $16.50
    • Chicken, pork or beef curry (without coconut cream)
  • A3 MIXED ENTREES (A2 & A3) $7.50
  • A1 SPRING ROLLS (Vegetarian) $7.50
  • L2 PEANUT SAUCE $19.50
    • Stir fried lamb with peanut sauce and vegetables
  • N4 PAD SEE YOU $16.50
    • Stir fried rice noodles in sweet soya sauce with egg and vegetables
  • R2 FRIED RICE PRAWNS $22.50
    • Thai style stir fried rice with eggs, vegetables and prawns
  • M2 PAD-KING (Mild) $17.50
    • Pork, chicken or beef with fresh ginger and vegetables
  • Seafood Hotpot $26.00
    • An array of seafood bound in a mild salsa sauce served with warm crusty bread
  • - Chocolate Fudge Brownie with Chocolate Mousse (GF)
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • single $23.00
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • Fries $8.00
    • Served with tomato sauce
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • Gluten free bread $2.00
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • Please do advise staff of allergies as not all ingredients are listed
  • 1 Chicken nugget
  • Chicken cutlets $3.00
  • Corn fritters $3.00
  • Kumara croquettes N/A
  • Battered mushrooms $1.00
  • Scallops $1.80
  • Spring roll / Steak & onion rolls / Curry rolls $2.70
  • Squid rings $0.80
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Seasonal vegetable $6.50
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Selection of speciality - Leaf teas $3.50
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Fish of the day $26.00
    • Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
  • Beetroot N/A
  • Thousand Island N/A
  • Turkey & Ham N/A
  • Honey Oat N/A
  • Ranch N/A
  • Cheesy Garlic Toasties N/A
  • Italian Dressing N/A
  • Tuna N/A
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • Garlic Pizza Bread With Chives & Cheese $17.50
  • Whitebait $19.9.00
    • West coast whitebait sandwich with lemon aioli
  • Chocolate Truffle $3.00
  • Buffalo Mozzarella & Smoked Salmon $18.590
    • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
  • Duck fat Potatoes $6.00
  • Chicken Spring Rolls $15.50
    • Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
  • Crispy Chicken Salad $24.50
    • With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
  • Pickles N/A
  • Chipotle N/A
  • Egg and Cheese N/A
  • Steak and Cheese N/A
  • Flatbread N/A
  • M&M N/A
  • Thinly Cut Ready Salted N/A
  • Honey Oat N/A
  • O.C.R Grill $23.00
    • 2 free range poached eggs, mushrooms, bacon, sausages, baked beans, grilled tomato, chunky spuds & ciabatta
  • Open Sandwich $16.00
    • With the choice of grilled sirloin OR free range chicken resting on ciabatta with aioli, greens & topped with caramelized onion jam & blue cheese
  • O.C.R Burger $20.00
    • With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
  • Bagel $14.00
    • Served with smoked salmon, cream cheese, capers & lemon
  • Fries $8.00
    • Served with aioli GF
  • Warm Citrus Cake $8.00
    • Served with vanilla ice cream GF
  • Bagel or Ciabatta $7.00
    • Served with cream cheese & jam
  • Egg on Ciabatta $6.00
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Soup of the Day $12.50
    • Served with toasted bread
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Wild Bean

Wild Bean

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88 Hautapu Street, Taihape 4720, New Zealand

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88 Hautapu Street, Taihape 4720, New Zealand
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