Wild Bean in Manawatu-Wanganui Menu

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Wild Bean in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sushi from $1 or Teriyaki chicken & salmon don combo from Domo Sushi. Coastesville Store offers many options including Cheese and onion and Cheese and tomato. Shore Road Cafe includes a wide range like Toast or Eggs on toast. Indian Naan Garlic Bites and Indian Garlic Ciabatta from . One80 Restaurant offers Goode Brothers and Roast chicken breast.

Nearby Sample Menus

Garlic Bread $4.50
Seasoned Fries $4.50
Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
Sour Cream or Salsa $2.50
Other Gourmet Topping $2.50
Salmon & Brie see above
- Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
Cajun Style see above
- Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
Savoury Crepes $19.50
- Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries

●Loaded chips
-Regular $8.00
-Large $11.00
-Regular $10.00
The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
Cheesy weezy
- Lemon pepper, melted cheese and tartare
-Regular $8.00
Steak cut

Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Kallappam (2) $4.50
Raita $3.00
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf

Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Yakiniku $22.00
- sliced beef, pan-fried with vegetables & Yakiniku sauce
Prawn fritters $23.00
- whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
Lemon pannacotta $12.00
Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
Kimuchi (spicy pickled cabbage) $6.00

Roast Pork Med $23.00/Lge $35.00
Pork with Spicy Salt & Garlic $30.00
Chicken with Chinese Mushroom $23.00
Eggplant with Shredded Meat $23.00
Chicken with Sharks Fin Soup - Bowl/Medium/Large $20.00/$73.00/$85.00
Chicken Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
Sizzling Satay Chicken or Beef $22.00
Stir Fry Snap Bean $25.00

Mongolian Steak $20.00
- Sliced beef and vegetables in Cha Siu sauce.
Hokkein Noodle $20.00
- Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.
Chili Prawn $25.00
- Stir fried with chili paste and seasonal vegetables.
Salt n Pepper Tempura Vegetables - Served in a Potato Basket $20.00
- Battered and deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Prawn Cocktail Wraps $10.00
- Khmer style marinated prawns wrapped in spring roll wrap, deep fried
Stuffed Chicken Wings $14.00
- Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Tom Yum Chicken $11.00
- Khmer spicy soup with lemon juice and lemon grass.

Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
Vegetable Madras $9 Half / $13 Full
- Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
Madras Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Prawn Malwari $11 Half / $18 Full
- Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Prawn Spinach $11 Half / $18 Full
- Prawns cooked in a spinach, onion tomato gravy & spices.
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.

Butter (Chicken, Lamb or Beef) $16.90
- Adelicious World famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices&herbs
Korma (Chicken, Lamb or Beef) $16.90
- Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices
Roti $3
Fish or Prawn Vindaloo $17.90
- Prawn meat cooked with hot ground spices in onion and tomato gravy
Dal Tadka $14.90
- Black lentils cooked with cumin seeds, fresh onion, tomato & spices
Cheese Naan $4
Balti (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander
Fish or Prawn Malabari $17.90
- South Indian style curry, Prawn meat cooked with coconut cream and ground spices

Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
Indian garlic naan bread $9.50
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Green Salad $9.50
Thyme Roasted Winter Vegetables $9.50
Sundae / Choice of toppings $13.00

15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
25. Fried $5.00
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice

- Add Bacon $12.00
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
Please order at the counter.
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
extra fillings $0.60
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
$20.50 whole serve
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.

SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream

Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Chicken burger $9.00
Pancake (small) $10.00
- With banana, cream & maple syrup
Bacon and egg toasty with chips $6.50
Bacon & eggs on toast $12.00
Hawaiian burger $10.00
Add chips for an extra $4.00
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom