Wild Bean in Manawatu-Wanganui Menu

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Wild Bean in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sushi from $1 or Teriyaki chicken & salmon don combo from Domo Sushi. Coastesville Store offers many options including Cheese and onion and Cheese and tomato. Shore Road Cafe includes a wide range like Toast or Eggs on toast. Indian Naan Garlic Bites and Indian Garlic Ciabatta from . One80 Restaurant offers Goode Brothers and Roast chicken breast.

Nearby Sample Menus

Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Mushroom ragù $12.00
- w celeriac, sage, herb oil
AngusPure sirloin $18.00
- w orange kumara miso mash
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing

-Half $9.00
Butter Vegetables
Mango Lassi (Full) $4.00
-Half $8.00
-Half $9.00
-Half $8.50
-Full $13.00
-Half $9.00

Ediballs $3 or $5 for two packs
- 8 Pack $7.90
Steak Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
Steak Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
Brownie $2.50
Free Range Chicken Tenders

Toasted sandwiches $7.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Garlic Bread $6.00
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Eggs Benedict $18.00
- with salmon
Mushrooms $15.00
- in cream and parsley sauce on toast
Fries $6.00
- with aioli $7.00

Ham N/A
Chipotle N/A
Sweet Chilli N/A
Italian Herbs & Cheese N/A
Cucumber N/A
Honey Oat N/A
Roasted Garlic N/A
Italian Dressing N/A

Stir Fried Sweet Sticky Rice $13.00
Deep Fried Wontons $5.00
Chicken Claypot $13.00
Roti Canai with Curry $10.00
Large $22.00
Regular $18.00
Regular $18.00
Stir Fried Vegetables $12.00

Garlic Bread and dips $11.00
Garlic Bread $10.00
If you would like more of your favourite tapas we can double it for you
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Garlic Bread (½ Serve) $6.00
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection

Buffalo Chicken Salad/Regular $13.50
Marmite Mania $4.00
Grilled Wedges $4.90
Chicken Caesar Pita/Petita $9.50
Falafel (V) Salad/Regular $11.90
Garden (V) Salad/Regular $8.90
Falafel (V) Pita/Regular $10.90
Breakfast Pita/Petita $8.90

Karahi - fish or prawn $17.90
- Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
Lamb tikka masala $16.90
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
Beef masala $16.90
- Cooked in a wok in a spicy blend of masala
Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable

Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
Extras
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt

Vegetarian Filo Pie & Chickpea Curry $22.00
- Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Chocolate Mousse Cake $13.50
- Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
- Baked Beans $4.00
Wedges $14.50
- Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
Fruit Salad & Ice-cream $8.50
Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Fillet Steak & Earthy Beetroot $35.50
- Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.

Mussei fritter buttie $15
Herbed hash with black pudding and fried egg $15.50
Black pudding $5
Mushrooms,Bacon, Avocado $4
Corned beef and pickles $13.50
Avocado and feta smash on sourdough $12.5
Eggs anyway on toast $9.5
French toast focky style with bacon and banana $15.50

Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
3 Cheese $27
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha

Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Tui, Export Gold 6.00
Lights: Amstel 7.00
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Soup of the Day Served with fresh toasted Bread. $12
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Bethany's Liqueur Truffle $4

Mango kulfi $6.90
Only 12 years or under
Chicken nuggets & chips $6.00
Veg platter $14.90
- Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
Seafood platter $16.90
- Mixture of fish, squid and scallop served with salad and chutney
Lemon pepper scallop (4pieces) $9.90
- Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
Plain naan $3.00
-Tandoori chicken tikka