Wild Bean in Manawatu-Wanganui Menu

Wild Bean in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sushi from $1 or Teriyaki chicken & salmon don combo from Domo Sushi. Coastesville Store offers many options including Cheese and onion and Cheese and tomato. Shore Road Cafe includes a wide range like Toast or Eggs on toast. Indian Naan Garlic Bites and Indian Garlic Ciabatta from . One80 Restaurant offers Goode Brothers and Roast chicken breast.

Nearby Sample Menus

  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
  • Vegetarian Gozen (V) $17.00
    • Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
  • Prawn Tempura $18.00
    • 5 pieces of large shelled prawns with dipping broth
  • Miso Soup $3.00
    • With wakame seaweed, spring onion
  • Haru Main Platter (For two) $54.00
    • 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Beef Tataki (GF) $18.00
    • Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
  • Dessert Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Haru Curry on Rice Set $17.00
    • Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
  • Crab Sticks $1.50
  • Flounder $16.90 / kg
  • Red Cod $18.90 / kg
  • Potato Fritters $1.00
  • Chicken Nuggets $0.80
  • Gurnard $29.90 / kg
  • Egg $6.50
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Chicken Biryani $15.90
    • Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Mixed Salad / Cucumber & Tomato Raita $4.00
  • Fried Fish $12.50
    • Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Cheese Chilli $13.90
    • Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
  • Amritsari Kulcha $5.00
  • Paneer Paratha / Stuffed Onion Parantha $4.50
  • Chicken Saagwala $15.90
    • Boneless chicken cooked in spinach, herbs and traditional Indian spices
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Green salad (V, GF, DF) $22.00
  • Mushroom risotto (V, GF) $25.00
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
  • Eggs on sourdough toast $10.50
    • free range eggs poached, scrambled or fried
  • HLT $9.50
    • halloumi, lettuce, tomato & mayo
  • GF toast with $10.00
    • jam and homemade peanut butter
  • GF French toast $21.00
    • with bacon, banana, cherry compote & apple syrup
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Garlic Bread with Cheese $14
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Keema Naan $4.00
  • Roti $2.50
  • Papadom ( 2 Pieces) $1.00
  • Sabzi Bahar $11.50
  • Sweet Mango Chutney $2.00
  • Plain Naan $2.50
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Chicken Changezi $15.00
  • Cheeseburger & Fries $11.50
  • Nachos $14.50
    • Beef mince topping with melted cheese, sour cream & spring onions.
  • Rutland Lamb Shank $23.50
    • Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
  • Rutland Breakfast $22.00
    • Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • - Or with Salmon $20.00
  • Teriyaki Beef Fillet (Angus Pure)
    • Angus pure scotch fillets glazed with our special homemade teriyaki sauce
  • Fish Of The Day
  • Fillet with Prawns (Angus Pure) $29.50
    • Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
  • Mixed Japanese Pickles $8.00
  • Chicken Katsu $14.00
    • Deep fried crumbed thigh meat with our own sauce
  • Sizzling Prawn $17.00
    • 6 prawns topped with our special creamy sauce
  • Curry Chicken Katsu $26.50
    • Deep fried chicken thigh with Japanese curry and pickles, served with rice
  • Pocket Salad $13.00
  • Homemade Citrus & Vodka Sorbet $4.9
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Macaroon $3
  • Potato Puree with Truffle Oil $5
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
  • Sautéed Button Mushrooms $8
  • Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
  • Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
  • Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
  • Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
  • Bethany's Liqueur Truffle $4
  • Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
  • Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
  • 5. Deep Fried Pork Wontons(6pcs) $6
  • 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
  • 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
  • Served With Steamed Rice
  • Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
  • 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
  • DESSERT $6
  • GARLIC FISH & COCONUT CREAM $16.50
  • SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
  • DEEP FRIED TOFU $6.50
  • COMBINATION NOODLE SOUP $12.50
  • COMBINATION CHAR KUA TEAW $12.50
  • SEAFOOD DELUXE $14.50
  • STIR FRIED RICE NOODLES $12.50
  • FISH CAKE $7.50
  • Bar-B-Q Pork Curry + Vegetables $12.00
  • Bag of Chips $2.50
  • Sweet & Sour Squid Rings $12.00
  • Chicken Chow Mein $11.00
  • Beef Curry & Vegetables $12.00
  • Bar-B-Q Pork with Cashew nuts $13.00
  • Pork Ribs $5.50
  • Beef Cashew Nuts $13.00
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Chicken Caesar Salad $14.90
    • W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • Wedges $13.90
    • Bacon & Cheese
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
Wild Bean

Wild Bean

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88 Hautapu Street, Taihape 4720, New Zealand

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88 Hautapu Street, Taihape 4720, New Zealand
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