Wild Bean in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Wild Bean in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sushi from $1 or Teriyaki chicken & salmon don combo from Domo Sushi. Coastesville Store offers many options including Cheese and onion and Cheese and tomato. Shore Road Cafe includes a wide range like Toast or Eggs on toast. Indian Naan Garlic Bites and Indian Garlic Ciabatta from . One80 Restaurant offers Goode Brothers and Roast chicken breast.

Nearby Sample Menus

Stuffed Chicken Breast $21.00
Special Platter $16.50 large $21.50
Chocolate Mud Cake $9.95
Seafood Platter $19.50 large $29.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Nacho’s $13.00
Cheesecake $9.50
Cream Burlee $9.50

Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Soup of the Day $12.00
- Served with Ciabatta
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce

Lemon Fish $25.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Potato Fritters $1.00
Fish $6.50
Bacon and Egg $6.50
Paua $7.50
Blue Cod $55.90 / kg

Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Kerala Paratha $3.00
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Chutneys $3.00
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices

Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
Cheese Naan $4.99
- Naan stuffed with grated cheese
Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Lamb Rogan Josh $11.99
- Diced lamb cooked with fine onion gravy and garnished with fresh spices

Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Beef & Mushroom pot pie - served with salad & fries $16.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00

Kune´s chicken thighs & chips $5.50
Double filling $4.00
Battered meat patty $2.00
Sauce $1.00
- Tartare, tomato, aioli, mayo
Paua fritter $7.00
Battered mussel $1.20
Kune´s chicken thighs $3.00
Fish burger $6.00

CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
Veg: mushrooms or spinach $4.00
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
Gluten free bread $2.00
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing

Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
BLAT open Sandwich
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Toasted Sandwiches
Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
French Fries
- With Garlic Aoili or Tomato sauce.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.

Served until 5pm
TOASTED SANDWICHES $4.50 two fillings
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
$0.50 Gluten-free bread available
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
BAGELS $6.50

Scallops $8.00
STEAK $21.00
- Served with eggs & chips & salad
Carton of chips $3.00
Sundae $3.50
Fish $4.00
SCALLOPS $18.00
- Served with chips & salad
Crumbed Prawns $8.00
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream

THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad

BELT (bacon, egg, lettuce, tomato) $10.90
Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
Ham & Asparagus Quiche $8.90
Herbal Tea $3.50
Mochachino $5.00
Fish & Chips $8.90
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
French Onion Soup $8.90

Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Grilled Tomatoes $3.00
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Fries $9.00
- Fries served with Tomato sauces and aioli
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing