Wild Bean in Manawatu-Wanganui Menu

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Wild Bean in Manawatu-Wanganui has no menu available, but can choose from many other options such as Sushi from $1 or Teriyaki chicken & salmon don combo from Domo Sushi. Coastesville Store offers many options including Cheese and onion and Cheese and tomato. Shore Road Cafe includes a wide range like Toast or Eggs on toast. Indian Naan Garlic Bites and Indian Garlic Ciabatta from . One80 Restaurant offers Goode Brothers and Roast chicken breast.

Nearby Sample Menus

Prawn Jalfrezi (Full) $16.50
Chicken Tikka $9.00
-Full $14.50
Butter Lamb
-Full $13.50
-Full $14.00
Chicken Kadahi
Potato Spinach

PORK GINGER PLATE $16.50
- pan fried pork belly
SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce
KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup
JAPANESE CURRY $15.90
- authentic Japanese curry - pork
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
PRAWN TWISTER $9.80
- crispy prawn spring rolls

Works wedges $15
- served with sour cream, cheese, relish and bacon
- One filling $5.00
Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
Plain Wedges $10
- served with sour cream and tomato sauce
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
9am – 3pm
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney

Rice Noodle with Beef Med $13.00/Lge $18.00
Chilli Prawn $28.00
Deep Fried Tofu (Oyster Sauce/Black Bean Sauce) $25.00
Seasonal Vegetables with Oyster Sauce Med $14.00/Lge $20.00
Stir-Fried Squid with XO Sauce $25.00
Deep fried Squids $7.00
Mongolian Beef $23.00
Hot & Spicy Deep Fried Tofu $23.00

Sweet Sour Pork/Honey Chicken Combination Fried Rice/Noodle
●Appetizers
Deep Fried Spring Roll
Deep Fried Spring Roll
●Main
●Main
Bbq Pork
Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish

Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Jal pari $14.90
- Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
Beef masala $16.90
- Cooked in a wok in a spicy blend of masala
-Half $10.00
Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices
-Half $10.00
Lamb tikka masala $16.90
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy

Shoestring fries with aioli small $7.5 / large $10
Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
French Toast sweet or savoury $17.00
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42

- medley or roasted vegetables
- pumpkin, golden kumara , parsnips , yams (seasonal)
TWICE-COOKED PORK BELLY $30.00
- Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
Roasted Angus pure baron of beef
Ice cream sundae – chocolate, caramel, passion fruit or berry
Potato, kumara & bacon salad
Gluten-free lemon lime cheesecake/lemon sorbet
Caesar salad
Horseradish cream

VEGE STACK $17.00
SMOKED CHICKEN SALAD $18.50
4FORTY4 BURGER $18.50
- w/ fries
CURRY CORNFRIHERS $17.50
- w/ fries and salad
FRESH TERAKENI FISH $18.50
- w/ chips & salad
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
SEAFOOD CHOWDER $15.50
- w/ garlic toast

TOAST $5.50
- plain or fruit
GLUTEN FREE AVAILABLE
NACHO $10.00
- salsa + mince sour cream
WEDGES $10.00
- bacon, cheese with sour cream
TOASTED SANDWICH From $4.50
FRENCH TOAST $13.50
- with bacon, banana & maple
CEREAL $7.00
- with fruit-yogurt
CORN FRITTERS AND BACON $15.00

Battered sausage $2.00
Deep fried camembert $9.50
Sausage $1.50
Mushrooms, white wine & cream $3.50
Hash brown $2.00
Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
Fries $3.50
Bacon, ham $2.00

scoop $3.00
spring roll $3.00
bacon $2.50
mushroom $2.00
fish $3.50
mini hotdogs (2) $2.00
longline (steak & egg) $8.00
waitara (beef, bacon & pineapple) $7.50

Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Lindauer Brut Special Reserve cuvée 750ml 40.00
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13