Wild Bean in Manawatu-Wanganui Menu

Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
Rocket Salad $7.50
- With pear, walnut & blue cheese
Wedges
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce

Citadel classic $12.00
- Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
-Regular $8.00
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
-Large $11.00
-Large $11.00
Green $10.00
- Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
All burger can be gluten free $1.50 or on a lettuce bun

Southern style onion rings with smokey BBQ sauce $9.00
Red chicken curry $22.00
- Coconut Rice, Poppadom
Crumbed mushrooms drizzled in truffle aioli $8.50
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Seasonal salad $6.90
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries

Beer Battered Fish & Chips $19
- Served with seasoned chips, salad & tartare sauce.
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Chicken, Spinach & Quinoa Salad (LG) $19
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
Bacon (2 rashers) $4.90
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Avocado $3.20
Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
Wholemeal Toast $4.50

Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
- Entrée $12.00
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
●Fries
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella

Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
Crumbed camembert $11.50
●Lamb
-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
Edamame beans $6.50

Hawaiian $19.50
- Ham, Pineapple, Cheese
Kumara fries $7.50
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Affogato $7.00
- Espresso coffee served with ice-cream

Hot & spicy korean chicken with rice $16.50
Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
-Squid / prawn / combo $17.80
-Squid / prawn/ combo $17.80
Hot pot combination set $19.50
- Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
You can also swap rice with salad
Crispy pork salad $13.90
Prawn tempura fruit salad $13.90

Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- With Coriander Mayonnaise and Citrus Crumb
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
Toasted Rewana $9.50
- With Seasonal Spreads

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