Wild on Waiheke in Auckland Menu

SMALL BITES SMALL BITES
  • Garlic & Herb Pizza Bread $10.00
  • Mozzarella Garlic Pizza Bread $11.00
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • - 1/2 dozen $22.00
  • - 1 dozen $36.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Fries $8.00
    • W/- house aioli & ketchup
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
BIG BITES BIG BITES
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
WILD BITES WILD BITES
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
PLATTERS TO SHARE PLATTERS TO SHARE
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
PIZZAS PIZZAS
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • - W/- half n half toppings add $4.00
  • - W/- gluten free base add $4.00
  • Pizza Options
DESSERT DESSERT
  • Paddlepops $3.50
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Cornettos, Magnums $5.00
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
THE KIDS MENU THE KIDS MENU
  • Ham, Cheese & Pineapple Pizza $11.00
  • Fish & Fries $11.00
  • Chicken Nuggets & Fries $11.00
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit

Nearby Sample Menus

  • 31. Nasi Goreng (Rice) $16.00
  • Lemon Chicken
  • Small $8.00
  • 38. Steak Egg Foo Yoong $13.00
  • 15. Combination Meat F/Rice
  • Please see specials on other side
  • Chilli Chicken $14.00
  • 18. Chicken Fried Noodles
  • *All mains served including curry, rice, plain naan
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • -Vegan option—Tofu Benedict + $2.0
  • -Vegan option—miso ginger tofu scramble +3.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Paleo toast +$1.0
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -poached or fried w' toast $11.00
  • Banana, pecan, cinnamon & chocolate loaf $48.00
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Meringues w berries & cream $6.50
  • Chicken piece $3.50
  • Lamb $17.00
  • Samosa vegetarian $4.00
  • Meat from spit $12.00
  • Felafel salad $12.00
  • ●Sides
  • Cheesy garlic bread $4.00
  • -burger only $10.00
  • Bacon Lettuce Tomato Sandwich $16
    • With fries
  • Half Dozen Coromandel Mussels $8.50
    • with half scoop chips or salad
  • Chicken Nuggets & Chips
  • Meals $9.50
  • Mushrooms
  • Mini Munchee Hot Dogs (Each) $1.50
  • Kid Burger & Chips
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Curry Chicken On Noodles $10.80
  • Hainam Chicken Rice $10.80
  • Hokkien Mee $11.80
  • Fish Noodle Soup $9.80
  • Roti Chanai & Curry Chicken $11.80
  • Prawn Mee $12.80
  • Nasi Lemak $12.80
  • Loh Mee $11.80
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • 26 Chicken Wings with Rice $12.00
    • Ingredients: 12 Chicken Wings
  • Meats $11.00
  • Seafood $13.80
  • 16 Half Deep Fried Chicken with rice $12.00
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Colston Bassett stilton, quince paste, England $19.50
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Cheese Cake $13.9
    • Flavour changing daily
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • CAJUN CHICKEN SALAD $13.50
    • with aioli tenderloin
  • TODAY'S SOUP $10.50
    • served with garlic bread/pumpkin & kumara
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • STEAK BREAKFAST $20.50
    • served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • HONEY SOY BEEF SALAD $14.50
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
  • TOASTED BAGEL/CROISANT $7.50
    • with ham tomato, cream cheese & chutney
  • Chinese cabbage with pickled chillies $12.50
  • Beef fried rice $12.00
  • Stir-fried smoked pork ribs dry pot $28.00
  • Steamed pork ribs with taro $20.50
  • Steamed chicken $16.50
    • with chilli sauce
  • Sweet and sour pork $22.50
  • Stir fried Hunan styled pork $18.50
  • Stir fried spicy ox tripe dry pot $28.00
  • Mince & Curry $3.50
  • Steak & Cheese $3.50
  • Steak Potato top $3.80
  • Bacon Quiche $3.50
  • Small Sausage Roll $2.50
  • Mince $3.20
  • Lamb & Mince $3.50
  • Butter Chicken Curry $3.80
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
Wild on Waiheke

Wild on Waiheke

location

Address

82 Onetangi Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093723434

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Brew Pub , European , Gluten Free , Kiwi , New Zealand , Pizza , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Kids Area ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
82 Onetangi Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand