Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
Yum Talay - Combination seafood $26.50
A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
Pad Sew Ew
Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
Satay Vegetables Stir Fry (Includes Rice) $22.50
Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
- Chicken, Beef or Pork $22.50
Red Curry Duck $26.50
Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
Tom Yum Stir Fry
Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
Yellow Curry
Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Drinks free!
First fizzy drink, juice or glass of milk (excludes all bottled products).
Comanche Chicken Salad $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Creme Brulee $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Campfire Burrito $24
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Road Runner Special $12.5
Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Johnny Cash Stash medium $32 classic $37
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.