Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Cottage Pie $9.90
Savoury mince topped with garlic and potato mash and cheese then baked til crisp
BLT (GF) $15.90
Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Feta and Rosemary Bread (V)(GF) $9.90
Feta, rosemary pizza bread served with a sundried tomato pesto spread
Chilli Chicken Noodles (V) $18.90
Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
BBQ Ribs $24.90
Tender baby back BBQ basted ribs served with seasoned fries and onion rings
-add ham $3.00
Chicken Fettuccini (V) $19.90
Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
Apple, Apricot, Berries, Crumble and Custard on an original snack base
Chocolate Gelato $5.00
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Gluttony $16.00 / $8.00
Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Plain Wedges $5.00
Deep fried Potato Wedges served with a dip of your choice
Envy $16.00 / $8.00
Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Avocado Addiction $23.00
Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Cheese Board $34.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Garlic Bread $9.00
oven toasted with social garlic butter (vegetarian)
Olives $9.00
plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Aztec Goddnes $15.00
Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Chicken Tropicalia $32.00
free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Slow Braised Lamb $32.00
12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Miniature potato hash bites $9.00
VEGETARIAN Mushroom Risotto $24.50
infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Homemade cheese cake $12.00
waiter to advise
Tender scotch fillet steak sandwich $17.50
filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Fries $6.50
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter