Address
7 Prince Avenue, Mount Maunganui, Tauranga 3116, New Zealand
Wild One Wholefoods Eatery in Tauranga Menu
Are you the owner? Manage this listing for free.
WINTER KITCHEN- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- Poached free range eggs on sourdough (GFO)(VO)
- -Wild loaf
- -Zaatar smashed avocado
- -Freedom farmed bacon
- -Salmon
- -Parsley pesto
- Creamy garlic mushrooms on wild loaf (V)(GF)
- -Freedom farmed bacon
- -Free range eggs
- Warming winter buddha bowl (V)(GF)
- -Free range eggs
- -Freedom farmed bacon
- -Salmon
- Cinnamon waffles (V)(GF)(RSF)
- Toasted banana loaf (V)(GF)(RSF)
- Creamy quinoa porridge (GF)(V)(RSF)
- Lemongrass and kumara hash (V)(GF)
- -Free range eggs
- -Freedom farmed bacon
- -Salmon
- Miso noodle bowl (V)(GF)
- Seasonal soup of the day (V)(GFO)
- -Sourdough
- -Wild loaf
Nearby Sample Menus
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-
-Salami
- Salami, mushroom, capsicum and mozzarella
-
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
-
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
-
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
- -1/2 Rack $22.00
-
Free range pork cutlet $44.00
- 350g
-
Salmon $36.00
- With a lime pepper crust
-
Beef ribs $35.00
- Whole rack
-
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
-
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
-
Pulled Pork $22
- with choritzo and bbq sauce
-
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
-
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
-
Seafood Chowder $15.50
- with garlic bread
-
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
-
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
-
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
-
Kashmiri pulao $7.00
- Rice cooked with nuts.
- -Half $11.00
- -Full $18.00
- -Full $18.00
- Tamarind sauce $2.00
-
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
-
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
-
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
-
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
-
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
-
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
-
Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
-
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
-
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
-
Pure Di Patate $6.00
- Mash potatoes
-
Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
-
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
-
Junior Burger and Chips $ 10.50
- Served with a small coleslaw
-
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
-
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
-
Guinness Pulled Beef Burger $ 18.00
- Served with fries
-
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
-
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
- Choose your Sauce
- •Mains
- -Jack Daniels BBQ GF
- Macaroni Cheese
-
Hoover Hog GFA $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
- - Macaroni Cheese
- Nachos GF
- - Garlic Prawns $5.9
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kransky sausage $4.00
- Add to any meal
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- Hash brown $2.00
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
- -kids size $8.00
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Garden vegetables $5.00
-
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
-
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
-
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Mustard jus
- Side salad $5.00
-
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Onion Salad $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Beef carpaccio, rocket & parmesan $18.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Gorgonzola, pear & chive $22.00
- Classic caesar $20.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Lemon tart with fresh raspberries $13.00
- Buffalo, fresh tomato & basil $20.00
- Zucchini, chilli, mint & feta/buratta $20.00
-
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
-
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
- ●Stonegrill
- ●Extra
-
Zest loaf $6.50
- With herb butter + homemade relish
- ●Young one's breakfast
-
Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
-
Soup of day $12.50
- Ask about our choice for the day
- - 4 pieces Fresh Salmon & Cucumber
- Tasty Tuna
- 8PC. MAYO OR CHILLI $9.00
- 6PC. REG $9.40
- Jumbo Sushi Selection $25.90
- 8PC. JUMBO $11.00
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Regular Teriyaki Chicken
- Custard Square $3.50
- Bacon & Egg $4.70
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- The Classic Choice
- Steak, Bacon & Cheese
- Beef Salad $6.00
- Macadamia Caramel $4.00
- Chicken Salad $6.00
-
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
-
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
- All the pizzas are made with home made tomato sauce
-
Whang Bar
- Black chocolate and red berries
- Regular/Large $10/$18
- Combo Spend $36
- Ask for gluten free base -Extra $2
-
Pepperoni
- Cheese pepperoni, black olives and oregano
Wild One Wholefoods Eatery
Phone
075723708
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating
7 Prince Avenue, Mount Maunganui, Tauranga 3116, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus