Wild One Wholefoods Eatery in Tauranga Menu

Chicken S $12 / L $ 14
2x Mujver, 1x falafel served with hummus $5.00
Cheese $1.00
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Hummus $1.50
A serve of just lamb or just chicken $10.00
- With your choice of sauce
Falafel $8.50
Mixed S $12 / L $ 14
- Chicken & lamb

-Dolma Meze $10.00
- Served with jack and salad
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Turkish Bread $4.50
●Choose From
-Turkish Delight $3.50
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
●Pizza

Vege futomaki (veges & avocado) $13.00
Dessert of the day $11.50
- please ask waiter/waitress
Tori futomaki (chicken & avocado) $14.00
Unagi hot roll (eel, cream cheese, spring onions) $18.00
Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
Chicken $16.50
California cucumber (cucumber, avocado) $15.50
California tori cheese (chicken, cream cheese, spring onions) $15.50

Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Pork ribs $35.00
- Whole rack
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Duck breast $34.00
- With a orange and cinnamon glaze
-1/2 Rack $22.00

Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Add Streaky Bacon $6.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Tay St Green Leaves Salad $12.00

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Seafood Bouillabaisse, garlic toast $18.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Seafood Bouillabaisse, garlic toast $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice

Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
All our breads and dips are freshly made on site $7.00–$12.00
Fish and Chips $10.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
Hot chips with tomato sauce & can of soft drink
All our fries are cooked with vegetable oil. $4.00–$10.00
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00

Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
-Pork Belly $16.00
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Light size (L) Main size (M)
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing

Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

Fungi
- cheese, mushrooms, capsicum, red onion
Cheese & Mushroom
- Cheese, mushroom
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Cheese & Pineapple
- Cheese, pineapple
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Plain Salami
- Cheese, salami

Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

8PC. JUMBO $6.30
Teriyaki Chicken on Rice
Smoked Salmon & Avocado
Vegetarian Snackbox
8PC. REG $8.90
8PC. REG $8.20
- 4 pieces Smoked Salmon & Double Avocado
8PC. REG $8.90

- with preserved & cream cheese $6.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Yang Zhou Fried Rice $12.00
Steamed Prawn with Shell $23.00
Prawn with Cashew Nuts $23.00
Sizzling Lamb Rib With Black Pepper Sauce $20.00
Sweet & Sour Pork $16.00
Fried YEE Noodles $12.00
Vegetarian Delight $16.00
Ginger & Spring Onion Noodles $10.00

Wild One Wholefoods Eatery in Tauranga Menu

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Wild One Wholefoods Eatery

Bay of Plenty > Tauranga > Wild One Wholefoods Eatery

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7 Prince Avenue, Mount Maunganui, Tauranga 3116, New Zealand

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