Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
San Ouentin Squid $17
Crispy salt and pepper calamari, served with citrus aioli.
Nipper's Fish & Chips $12.5
Lightly battered fish, flash fried crisp and golden.
Road Runner Special $12.5
Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Comanche Chicken Salad $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Rockin' Ribeye $38
300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Creme Brulee $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Spiders $4
Any fizzy drink with a scoop of vanilla ice cream.
With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Rocket salad $11.50
With blue cheese, walnuts and balsamic dressing
Herb crusted NZ lamb rack $35.00
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Sticky braised lamb burger $24.00
With crispy onions, feta and mint and yoghurt sauce
Szechuan calamari $23.50
With nam jim caramel, ginger and green leaves and crispy shallots