Wild Thyme in Northland Menu

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Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
Homemade Mushroom Sauce $4.00
Compliment your steak with our chef’s choice of sauces
-strawberry
-bacon $2.00
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
All kids meals $9.00
Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries

Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
Shrimp Cocktail $15.00
- Yummy shrimps,avocado,seafood sauce,lettuce garnish
Aged Angus Sirloin $28.00
- Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
Summer berry sorbet $11.00
- Mixed berry sorbet,creamy yoghurt ice cream
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese

Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce

Hash browns $1.00
Steak and egg burger $8.00
Onion rings $0.50
Fish cake $2.80
Bacon and egg $6.00
Scallops $2.00
Homemade corn $3.50
Hawaiian burger $6.50

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Petits Fours $8.00
- Three TopSail chocolates
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
CORN CHIPS $4.50
- and cheese with sour cream
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
PANINIS
- smoked salmon, capers & cream cheese
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
TOASTED SANDWICHES $6.00/$8.00

Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce
Beef Vindaloo(hot) $13.00
- Spicy beef curry from the exotic beaches od South India
Goan Fish $17.00
- Fish fillets cooked in lightly spiced coconut flavoured sauce
Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
Bengali Fish Curry $17.00
- a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
Cheese Naan $4.00
- naan bread stuffed with tasty cheese
Chicken Dopiaza $13.00
- boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion

Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Home-made Hashbrowns $4
Crispy Potatoes $7
Sourdough toast/butter $4
Toast, Vanilla Rhubarb Jam $5

-For 12 $32.00
A piece of freshly baked home-made Cake $6.00
-Small $16.00
-Small $16.00
-Large $20.00
Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
-Add Bacon $4.00
·Meat Lovers Delight
- Paprika Pork Sausage, fresh Ham oﬀ-the bone & Bacon

Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Key lime pie $9.50
- With ice cream
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Mixed plate dessert $10.50
- Chefs choice
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pasta of the day $17.00
- Please ask your wait staff todays special

10 Donuts $4.00
24 Donuts $9.00
- choice of 2 sauces
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
18 Donuts $6.00
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges

Beef
Prawn $12
Beef
Beef
Butter Chicken $12
Prawn $12
Prawn $12
Chicken $10

Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Baked potato with Sour Cream Bacon and cheese $10
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon

Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- blue cheese sauce
Salt & pepper calamari $18.50
- rocket salad & aioli
- Vanilla bean ice cream
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
1/2 dozen $18.50
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
1/2kg $19.50

Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Tandoori Chicken H $12.50 / F $24.00
- Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Chicken Curry $17.99
- Tender chicken pieces cooked in thin tomato and onion based curry
Assorted Kebab Platter $19.90
- An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
Chicken Dehra Dun $17.99
- Boneless chicken cooked with combination of vegetables in onion based gravy
Vegetable Samosa $6.50
- Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.