Wild Thyme in Northland Menu

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Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

-Extra egg / spinach / tomato $3.00
Served from 11am to 3pm and from 5pm to 9pm
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Espresso creme brulee $12.00
- With almond biscotti
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Highgate farm lamb $34.00
- With minted peas and fondant potato

Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO

CRAB STICKS $2.00
BEEF MADRAS M$15.50/L$21.50
- (Based on Coconut Cream)
LUNCH PACKS $8.50
- FOR VEGETERIAN
BUTTER CHICKEN M$15.00/L$21.00
- (Boneless chicken in tomato cream gravy)
MANGO PORK M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
LAMB MADRAS M$15.00/L$21.50
- (Based on coconut cream)
CHICKEN KORMA M$15.00/L$21.00
- (Diced chicken with nut cream gravy)
SEEK KEBAB $12.00
- (Lamb mince rolled in tandoor)

Rocket $8.00
- parmesan & balsamic side salad
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
Braised pork Belly with feta, apple & fennel seed $26.00
-coppa ham $6.00
-Gluten Free Bases Available $2.00
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
salami, olives & jalapenos $21.00
- ask if you want

MUSSELS $24 .00
- 1kg white wine garlic pernod onions
ICE CREAM SUNDAE $12.00
SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
HOUSE SALAD $10.00
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella
MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
CHIPS $6.00

Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.

Pulao Rice $10.00
- basmati rice cooked with green peas and cumin seeds
Tikka Madras $13.00
- Chicken tikka cooked in light spices & coconut flavoured sauce
Chicken Korma $13.00
- boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
Lamb/Beef/Chicken Biryani $15.00
- basmati rice cooked lamb or beef or chicken, dried fruits and nuts
Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum
Tandoori Chicken half/full $10.00/$17.00
- tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
Mint Chutney $2.50
Prawn Biryani $17.00
- basmati rice cooked with prawns dried fruits and nuts

Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Free range eggs any style (x1) ...2 (x2) $4
Streaky bacon (4) $5
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
add Hollandaise $3
Herb crushed potato $6

EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BACON & EGGS $9.00
- two eggs any style with bacon on toast
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon

-medium $15.60
-large $21.50
·beef madras
- Based with coconut cream
-large $21.50
·alu mattur
- Potatoes with peas, onions & tomato base
-medium $15.40
-large $21.00
Garlic naan $3.00

Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Prawn Horns $13
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Popcorn Shrimp $14.50
Smoked Fish Dip w/ toasted bread $13.50
Pork Spare Ribs $14.50

Italian Dressing N/A
Double Choc Chip N/A
Turkey & Ham N/A
Subway Seafood Sensation N/A
Pizza Sub with Cheese N/A
Pickles N/A
Olives N/A
Pork Riblet N/A

Extra fillings $1.50
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Toasted Ciabatta $3.00
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper

Pakora $6.50
- Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Prawn Malabari $19.99
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
Lamb Curry $18.99
- Tender lamb pieces cooked in thin tomato and onino based curry.
Paneer Chettinad $16.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Dal Makhani $15.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
Prawn Masala $19.99
- Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.