Wild Thyme in Northland Menu

Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

Shiraz Indian Restaurant (sample menu)
  • Mix Pakoras $6.90
    • Mix Vegetables battered in chickpea flour and deep fried
  • Chicken Biryani $17.50
    • Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Potato Parantha $4.50
  • Vegetable Korma $15.50
    • Fresh vegetables cooked in a creamy cashew nut sauce
  • Chicken Naan $4.50
  • Beef Kadahi $17.50
    • Beef cooked in tomatoes, capsicum, fenugreek and coriander
  • Lamb Biryani $17.50
    • Lamb and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Vegetable Bahaar $14.50
    • Fresh vegetables cooked with selected spices and tomatoes.
Three Furlongs Bar and Grill (sample menu)
  • Chicken Nuggets $9.5
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Seafood Basket $18
    • A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Mini Cheeseburger $9.5
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Broccoli Bites $9.5
Chang Siam Thai Restaurant (sample menu)
  • Pad kra tiem prik tai dum (G)
    • Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion.
  • Stir-fried spicy eggplant
    • Cooked eggplant with chilli basil sauce and vegetables.
  • Som tum (P) (v) $17.00
    • Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
  • Karee puff (v) $7.90
    • 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
  • Kong wang benjarong (P) $11.00
    • Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
  • Khao ob saparot (G) $25.00
    • Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
  • Khao pad
    • Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
  • -combination $15.00
Ake Ake Vineyard and Restaurant (sample menu)
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Ake Ake Port $6.50
    • Half Glass
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Blah Blah Blah Cafe and Bar (sample menu)
  • TOASTED SANDWICHES $6.00/$8.00
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • HAWAIIAN
    • kaipara ham & pineapple
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • VEGETABLES
    • feta & olives
Orana Motor Inn Kaitaia (sample menu)
  • Seafood Tasting Plate
    • With seasonal dips
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • French Fries or Potato of the Day $3.50
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
Frog and Kiwi (sample menu)
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
The Cove (sample menu)
  • Eggs benedict w/ bacon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Baked spinach & ricotta gnocchi $18.00/$25.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Hot dog & chips $7.50
  • Eggs benedict w/ hollandaise $13.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Toasted brioche $9.50
    • w/ stewed fruit compote, lemon curd and mascarpone
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • Green beans $8.00
    • tossed in macadamia nuts and butter
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
North Indian Food Kaitaia (sample menu)
  • -large $21.50
  • -medium $15.00
  • ·chicken saag
    • Chicken and spinach
  • ·panner makhani
    • Cottage cheese with tomato & onion gravy
  • ·lamb saag
    • Lamb and spinach
  • -medium $15.50
  • -medium $15.40
  • -medium $14.50
Little Kitchen on the bay (sample menu)
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Curly Cajun Fries with aioli $6.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Pesto & garlic bread grilled $6.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Walton Street Cafe (sample menu)
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Savoury Mince $13.00
    • on toast with a fried egg
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • English Muffin $7.00
    • bacon egg cheese and relish
Aratapu Tavern (sample menu)
  • Moon over my Hammy $20.00
    • Hawaiian loaded with Ham & Pineapple
  • SPECIALS OF THE WEEK
    • Please ask our staff for our latest Temptation
  • SOPAPILLA $8.00
    • Fried Tortilla Drizzled with Butter, Sugar, Cinnamon & Honey
  • Cheesecake Our Homemade Special Flavour of the Week $6.00
  • Bacon & Egg Burger $7.50
  • Cheese Burger $7.50
  • King Neptune $25.00
    • Seafood Medley with Capers atop Italian Sauce
  • Omelette $15.00
    • The Classic, The Traditional 3 Egg, Ham & Cheese
Wood Street Freehouse (sample menu)
  • All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
  • Garlic Cheese $14.00
    • Roasted garlic, parmesan and mozzarella (V)
  • Fish & Chips $20.00
    • Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
  • Shaved Parmesan & Thurme Oil Fries $12.00
    • yeah, you read that right. Boom! (V)(GF)
  • 6 wings for $10
  • Golden Beet Salad $12.00
    • Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
  • The Wood Street Pork Ribs $28.00
    • Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
  • Popcorn Fried Chicken Bites $12.00
    • The Colonel's nightmare
Beachcomber Restaurant (sample menu)
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
  • Fried free range egg $2.50
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • Apricot ginger chutney or aioli sauce $1.50
  • French fries, baked potato or rice $4.00
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Dargaville pizza and indian restaurant (sample menu)
  • Potato Chips $2.99
  • Goan Fish Curry $18.99
    • Fish cooked in tomato & onion gravy finished with lemon & cream
  • Pakora (4 pcs) $5.00
    • Chopped vegetables mildly spiced dipped in batter & deep fried
  • Mango Lassi $4.00
    • Sweet yoghurt based drink blended with mango fruit
  • Gulab Jamun $6.00
  • Lamb Madras $15.99
    • Lamb curry prepared with coconut cream South Indian style
  • Prawns/Shrimps Malabari $18.99
    • Prawns/shrimps cooked with capsicum, sauteed onion, fresh coconut milk & cream
  • Apricot Chicken $9.99
    • Mozzarella, chicken, apricot sauce, pineapple, capsicum
Wild Thyme

Wild Thyme

location

Address

The Centre, Shop 2 45, Waipu, New Zealand

phone

Phone

email

Email

wildthymewaipu@yahoo.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
The Centre, Shop 2 45, Waipu, New Zealand
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