Wild Thyme in Northland Menu

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Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
S=Small / L=Large
-Extra egg / spinach / tomato $3.00
Pain au chocolat $5.20
- Served warm with local preserves
Confit duck $34.00
- With puy lentils, kumara puree
Highgate farm lamb $34.00
- With minted peas and fondant potato
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice

FISH $3.50 each
Tea & Coffee $2.00
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
Cans $2.00
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
Credit card fees, cheques, delivery and charge backs, $2.00

CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce

Side of Garlic Aioli $1
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Eggs (all Ways) $9
- served with toasted bread
Garlic & Herb Bread $5
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping

Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Ake Ake Port $6.50
- Half Glass
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Add a shot of your favourite liqueur. Extra $5.00
Garlic & Parmesan Ciabatta (V) $9.50
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce

Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Sides: $4
- mushroom / spinach / two hash browns / tomato
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Gluten free bread available $1.50

HAWAIIAN $16 / $21
- ham pineapple mozzarella
ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
all our handmade pizzas come with a tomato base small or large options eat in or takeaway
HOUSE SALAD $10.00
SALAD OF THE DAY $24.00
- ask server for details
LEMON TART $10.00
STEAK MEAT LOVERS $24 / $28
- as above with added steak
GRILLED STEAK $29.00
- served with salad & chips

-Cheese
Served on Toast $9
- -Poached Eggs
-Creamy Mushrooms
Smoked Chicken $15
Mussel Chowder $13
- with Garlic Bread (Mild curry)
-Ham
Beef Nachos $16
- Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
-Egg, Hashbrown, Baked Beans $2 each

Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
All Day menu: 8:30 am- 2:30 pm
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts

Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
Basmati Rice is served complimentary with the mains
Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce

Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
Warmed Croissant With Butter And Jam $6.90

Egg Noodles
- Stir-fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok Choy and carrot in soya sauce.
Rice Noodle Soup
- The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.
CHICKEN or PORK or BEEF $18.90
THAI FISH CAKE (4 Pieces) $7.90
- Marinated fish with Thai curry paste served with sweet chilli sauce.
DEEP FRIED ICE CREAM $8.90
Sweet and Sour
- Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
MONEY BAG (4 Pieces) $7.90
- Minced pork, peas, corn with Thai herbs wrapped in Wonton pastry deep fried served with sweet chilli sauce.
Massaman Lamb Curry $21.90
- Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.

(all above served with a side of French fries)
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Garlic Bread $6.50
- French stick smothered with garlic butter
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
French fries, baked potato or rice $4.00

Beef Vindaloo $15.99
- Curry from GOA. Spicy beef
Chicken Vindaloo $15.99
- Fabulous carry from GOA- Spicy Chicken
Tamarind sauce, mint chutney, pickles $2 each
Tandoori Roti $2.50
- Wholemeal bread
H=Half / F=Full
Mango Chicken $15.99
- Chicken cooked in creamy mango flavoured sauce & lightly spiced
Cheese Pepperoni $9.99
- Fresh mozzarella, pepperoni
Cheese Lover $6.99
- Lots of mozzarella