Wild Thyme in Northland Menu

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Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing
Jimmy’s Rib Taster $19.90
- A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
Chunky Fries $6.90
Vegetarian Burger(V)(GF Option) $19.90
- A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
The Big Rib Combo Board(Perfect For One) $29.90
- Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
This salad is to die for- One bite and you will be hooked !

Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
Fries $8.00
- With tomato sauce & aioli
Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Kids stuff Sml $9.50 / Lge $19.00
- You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
Kids sundae - Each $11.00 5.8
- Vanilla ice cream with your choice of topping : chocolate, strawberry or caramel.
If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
Beef nachos $18.50
- Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.

Classic $11.00
- Sauce, cheese, herbs & garlic
Kaimoana $17.00
- Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
Alaska $21.00
- Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
Danish $18.00
- Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad

Roti $4.00
-vegetable and tofu (v) $12.50
Salt & pepper squid $11.00
- Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
Prawn summer roll $8.90
- 2 pcs. Fresh lettuce, carrot, cucumber, chive, mint, rice vermicelli and prawn.
Prawn & cheese rolls $8.90
- 4 pcs. Served with mayonnaise
Kong wang benjarong (P) $11.00
- Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
Satay gai (P) (G) $7.90
- 3 skewers of grilled, marinated chicken with homemade peanut sauce.
Golden tofu (V) (G) $7.90
- Deep-fried tofu served with homemade peanut sauce

Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Lime Posset, Berry Coulis $9.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50

4x Squid Rings
2x Hoki
2x Hoki
4x Donuts
or
4x Potato Fritters
1x Chips
4x Sausages

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Petits Fours $8.00
- Three TopSail chocolates

Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
-Extra Portions
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
- Entrée $14.50
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter

-Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
-Ham
-Cheese
-Steak (sirloin) with creamy mushrooms $23
B.L.T $12
- Served on Toasted Wholemeal Bread
-Maple Syrup & Butter Or Lemon & Sugar $10
-Add Croutons or Feta Extra $1
-Add Croutons or Feta Extra $1

Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Chicken, Pork, Beef $11.50
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy

-Small $16.00
-Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
-Add Haloumi $4.00
-For 12 $32.00
-Small $16.00
·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.

-Rump $17.50
Bitza Basket $9.00
- Fish bites, squid rings, chicken nuggets, chips
Mussell Fritters, Chips And Salad $14.50
Goldminer S $11.50 / L $15.50
- Puree, cheese, ham, capsicum, onions, pineapple
Liquer Sundae $9.00
- Dressed with liquer of your choice)
-Scotch $22.50
-Sausages, Eggs, Chips And Gravy $10.00
Daily from 11am

Satay chicken and aioli $16.00
Bread & Dips $20.00
- a selection of breads, oils and dips
Mussel Fritter Bites & Spiced Aioli $8.00
Rock Platter $29.00
- a selection of our popular rock snacks
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Soy glazed pork belly $16.00
Chicken Nuggets and Chips $6.00
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread

Soup of the Day $14.00
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Fresh Bread $3.70
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy

Garden salad with ginger, lime and coriander dressing $5.00
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Grilled Mushrooms $4.00
Grilled tomato $3.00
Ciabatta bread with butter $3.50
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>