Wild Thyme in Northland Menu

Are you the owner? Manage this listing for free.

Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

Ribshack Donuts $9.90
- Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
Chunky Fries $6.90
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
The Big Rib Combo Board(Perfect For One) $29.90
- Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
Add beetroot for $1.00
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
Jack’s Premium Steak Sandwich $19.90
- Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.

Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
- 8 pieces $15.00
- 4 pieces $8.00
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy

Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
Tea/Coffee $5.00
- with biscotti
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
Fries $8.00
- Handcut fries, garlic Aioli

Large Only $18
Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
Potato Wedges $9
- Served with sour cream & sweet chilli
Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
Topped with mozzarella cheese $18
Fried egg $1.5

Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Vegetable korma $14.00
- A variety of vegetable cooked with mild spices
Goat curry $15.00
- Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
Beef salad $12.00
- Beef with green salad
Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based
Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried
Bombay aloo $12.00
- Deep fried potatoes cooked with spices

Cabinet Salad Selection mix and match POA
Free range eggs any style (x1) ...2 (x2) $4
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Cabinet Savoury items fresh or toasted POA
Nectar organic quinoa nacho’s $2
- Add free range poached eggs
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt

Pineapple / Asparagus $1.00
Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
Tuesday to Sunday from 4.30pm
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
Steak Night
- Served with mushroom sauce, chips and salad
All served with either tomato, tartare, sweet & sour sauce
Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
Meaty Prospector S $13.50 / L $17.50
- Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni

Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Fried Onions $3.00
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Bowl of Fries $5.00
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce

Cheese toasty & chips $9.50
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
Omelette $17.50
- cheese, onion, bacon or mushroom
Bacon & egg on toast $9.50
Bacon and eggs on toast $14.50
Eggs on toast $12.80
- poached, scrambled, fried
French toast topped with grilled banana and bacon or berries N/A
Carrot Lemon Soup with toast $10.50

Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Burger $2.00
- extra onion ring
Burger Menu N/A
- All burgers served with fries & tomato sauce
Mash $4.00
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Chips $3.00
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce

Toasted Bagel $7.00
- cream cheese and housemade jam
Bacon and free Range Eggs $13.00
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Savoury Mince $13.00
- on toast with a fried egg
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings

Grilled Mushrooms $4.00
Summer vegetables tossed with toasted almonds $6.00
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
walnuts then drizzled with maple syrup $15.00
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon