Wild Thyme in Northland Menu

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Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
Kids ice cream $6.00
- with chocolate or berry sauce
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing

Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
Broccoli Bites $9.5
Topped with mozzarella cheese $18
Large Only $18
Fried egg $1.5
Garlic Bread $6
- Buttery crispy garlic bread
Fish Bites $9.5
Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection

Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Kids Vege Sticks w Hummus $7.0
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO

VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
ALU PARATHA $4.00
- (potatoes)
MANGO CHICKEN M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
MATHUR PANNER M$14.50/L$20.00
- (Cottage cheese with peas, onions & tomato base)
VEGETABLE CURRY M$14.50/L$20.00
- (Selected veg with onion gravy )

SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
CORN CHIPS $4.50
- and cheese with sour cream
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
SMOKED SALMON
- caper & artichoke
SOUP
- potato, leek + mushroom topped with parmesan

-Entrée $17.50
Tofu Grill (GF) $25.00
- Served with asian vegetables
Cajun Squid
- With garlic aioli
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
- Main $28.50
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam

Crispy Potatoes $7
Toast, Vanilla Rhubarb Jam $5
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
House Smoked Trevally $7
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Freedom Farm Bacon $6
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup

-Small $16.00
-For 6 $22.00
-Large $20.00
Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
Super-Food Salad Sandwich $6.00
- Fresh, light and delicious. Fresh Watercress & Feta salad, Zucchini ribbons tossed in lemon mint dressing and chilli tomato jam. (V)
-Small $16.00
Southern Pulled Pork Sandwich $8.50
- Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.

Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Shrimp Cocktail $10.00
One Dozen Sticky Ribs + Chips $28.00
Fettuccine Creamy Garlic Prawns $18.00
Cheesy Garlic Bread $7.50
Daily Specials on the Black Board: See Bar for Dietary Requests
Ladies Ribs, Salad & Fries $22.00

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
Mussel chowder $14.90
- served with toasted artisan bread
Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
French fries With aioli $7.20
Poached Eggs (2) on wholegrain toast $9.50

Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Bacon $3.00
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Kiwi Burger $1.00
- extra beetroot

Medium $14.00
Medium $14.00
Medium $14.00
Family $21.00
Small $11.50
Large $19.50
Small $11.50
Medium $16.00

CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
Kids $4.50
All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.

FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
- add Prawns (6) + $7.00
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing