Wild Thyme in Northland Menu

Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

  • Ginger
    • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
  • - Chicken, Pork or Beef $17.50
  • Yum Voon Sen (Glass Noodles Salad)
    • Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
  • Vegetable Spring Rolls (7 pieces) $7.00
    • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
  • - Crushed Chicken, Pork or Beef $18.00
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • Oyster Sauce
    • Seasonal vegetables are stir fried with premium oyster sauce.
  • Chargrilled Chicken Thighs $14.50
  • Added with Panfryed Beef Sirloin $16.00
  • Pork Belly (x2) $7.00
  • Added with Sliced Cooked Beef $16.00
  • Chargrilled Spicy Beef $16.50
  • Added Combination Seafood $16.50
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • -add coppa ham $6.00
  • ham, pineapple & red onion $19.00
  • -tuna $4.00
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • Salt & pepper squid with aioli $9.00
  • free range chicken with red onion & bbq sauce $21.00
  • Fish n’ chips with tartar sauce $18.00
  • AP2 Vegetable spring Roll (4 pieces) $8.50
    • Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
  • Stir 8. Pad Cha
    • Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
  • Beef, Chicken, Pork, vegetarian, Tofu $20.50
  • Stir 7. Spicy Basil
    • A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
  • Stir 5. Sweet And Sour
    • Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
  • Or, Chicken, Beef Or Pork $22.50
  • Stir 6. Thai Ginger
    • Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
  • Fried Rice3. Pineapple Fried Rice
    • Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
  • -Large $20.00
  • Fish Burger $18.00
    • Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
  • All our buns are freshly baked locally by D’Artisan Baker
  • For a Vegetarian Burger Option just ask! Gluten free available.
  • -Small $14.00
  • ·Classic Hawaiian
    • We use fresh Ham off-the bone! glazed with Kaffir Lime marmalade & pineapple.
  • Crumbed Chicken Tender with Fries $10.00
  • ·Margherita (V)
    • Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
  • Fried Onions $3.00
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Pesto & garlic bread grilled $6.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Kiwi Fries $5.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Curly Cajun Fries with aioli $6.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • PISTACHIO ICE CREAM $4.50
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • KEBABS (Foot Long Approx) $7.50
    • Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • Berry Pancakes
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • Lasagna & Side Salad
  • All served with ice cream.
  • Seafood Chowder
  • Soup of the Day - In season
  • - Roast pumpkin
  • Scallop Mornay
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • All mains served with a fresh garden salad
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Chef's Special $POA
  • Fresh Bread $3.70
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Tossed summer salad $8.00
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Traditional ice-cream sundae $9.50
    • with your choice of topping and all the trimmings
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Gluten-free Sandwiches $8.00
    • made to order
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Protein Bars $3.50
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Goat Curry $19.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Subz Kebab $7.50
    • Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
  • Lamb Korma $18.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • Only $2.00 per selection
  • Chicken Nuggets (3 per serve)
  • Small Fries
  • PRIME BEEF $28.00
    • Prime Angus beef rump “BEST END” w/ BBQ sauce
  • CAMEMBERT CHEESE $14.00
    • Crumbed & deep fried served w/ plum sauce
  • CHOCOLATE BROWNIE $12.50
    • A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
  • T-BONE STEAK $36.00
    • (A man sized steak) A 450gm – 500gm steak cooked to your liking
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
Wild Thyme

Wild Thyme

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The Centre, Shop 2 45, Waipu, New Zealand

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The Centre, Shop 2 45, Waipu, New Zealand
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