Wild Thyme in Northland Menu

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Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

Barn burgers N/A
- All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
Fush & chups $26.50
- The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
Mini hot dogs & fries N/A
All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
Black doris cobbler $N/A0
- Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
Stockman Sml $13 / Lrg $ 28
- Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
Fries $8.00
- With tomato sauce & aioli

Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Served from 11am to 3pm and from 5pm to 9pm
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
-Smoked salmon / mushroom $5.00
S=Small / L=Large
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Mash / Simple garden salad / Steak fries with aioli $8.00

-chocolate
Chicken $14.50
Fish & Chips $19.50
- Our own battered fish with tartare sauce
Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
Squid Ring $1.00
Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
Bacon $2.00
All Burgers are served with fries

Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
The Gardener M $15/L $28
- Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
A Tropical Aloha M $13/L $26
- Classic tomato sauce, champagne ham off the bone, pineapple
Smokin Chook M $15/L $28
- Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon

Chargrilled Chicken Thighs $14.50
Added with Chicken $15.00
Vegetarian Summer Rolls (x2) $7.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added Chargrilled Shrimp $16.00
Smoke Salmon Salad $16.50
Chargrilled Spicy Beef $16.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50

Steamed Beans & Spinach $6.50
- steamed beans and spinach with Parmesan & olive oil
Alaska $21.00
- Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
Caesar Salad $18.00
- Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple
Basil Pesto & Pinenut Fettucine $18.00
- Basil & garlic pesto & parmesan
Vienna $16.00
- Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
California $19.00
- Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives

-Vegetarian (Tofu and Veges) $12
-Seafood Large $17
-Chicken, Beef or Pork $13.50
-Duck $16.50
-Lamb or Crispy Pork $15.50
-Chicken, Beef, Lamb or Pork $14
-Seafood $17.50
-Seafood $17.50

Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Foccacia Bread $10.50
- w. Amici Dips
Fish of the Day N/A
- see specials board
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Risotto N/A
- changes daily, see specials board

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Eggs & Toast $12.5
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast

- Main $28.50
Seafood Tasting Plate
- With seasonal dips
French Fries or Potato of the Day $3.50
Tofu Grill (GF) $25.00
- Served with asian vegetables
Garlic Bread $3.50
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
-Main $33.50
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood

250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17

Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
Margherita Pizza $12.00
- Tomato and Cheese
Potato Fritters $1.00 each
Beef Burger $6.50
- 100% beef patties made on site with no fillers.
Hawaiian $16.00
- Bacon, pineapple and cheese
Burger Buns 0.80¢

Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad

Fish & chips $11.50
Home made muesli $6.50
- w/ fresh fruit and yoghurt
Tasting plate $16.50
- an ever changing trio of tapas
Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta

French toast served with banana, bacon & maple syrup $16.90
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
French fries With aioli $7.20
French fries With tomato Sauce & Aioli $7.90
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
French fries with tomato sauce $6.90
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast