Address
The Centre, Shop 2 45, Waipu, New Zealand
Wild Thyme in Northland Menu
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Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.
Nearby Sample Menus
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Lemongrass wings $11.00
- Marinated chicken wings with our special sauce and garnished with crispy lemon grass
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Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
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Money bag $7.90
- 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
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Karee puff (v) $7.90
- 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
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Khao pad kra prao
- One of the most popular dishes. Fried rice with basil sauce and fresh chilli
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Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
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Por pia tod $7.90
- 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
- Chicken or beef or pork $19.00
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Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
- Add a shot of your favourite liqueur. Extra $5.00
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Ake Ake Port $6.50
- Half Glass
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Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
- garlic & herb pizza bread $9.00
- -tuna, onion, olives & capers $19.00
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Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
- free range chicken with red onion & bbq sauce $21.00
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salami, olives & jalapenos $21.00
- ask if you want
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·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
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Rocket $8.00
- parmesan & balsamic side salad
- ham, pineapple & red onion $19.00
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Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
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Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
- 1 X 200GM $22.00
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Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
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Garlic Bread $4.50
- Toasted bread infused with garlic butter
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Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
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Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
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Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
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Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage
- -Avocado
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B.L.A.T $13
- Served on Toasted Wholemeal Bread
- -Brie
- -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
- -Maple Syrup & Butter Or Lemon & Sugar $10
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Mussel Chowder $13
- with Garlic Bread (Mild curry)
- -With Aioli extra $1
- -Small $16.00
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Super-Food Salad Sandwich $6.00
- Fresh, light and delicious. Fresh Watercress & Feta salad, Zucchini ribbons tossed in lemon mint dressing and chilli tomato jam. (V)
- For a Vegetarian Burger Option just ask! Gluten free available.
- Eggs Benedict $19.50
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Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
- -Small $16.00
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Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
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Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
- All Day menu: 8:30 am- 2:30 pm
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
- -add a side of chips $2.00
- Chicken wedges $11.50
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Soup of the day $7.00
- chef's choice served with toasted bread
- -Half roast $12.00
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Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
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Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
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Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
- Hamburger and chips $7.50
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Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
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Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
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Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
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Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
- - 1 Kg $28
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Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
- - L $8
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
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Snack pack $8.50
- 1 Thigh, 1 drum, reg chips
- Vege hamburger $7.50
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3 Nugget pack $5.00
- 3 Nuggets, small chips
- Steak burger $9.50
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3 Pieces drum pack $10.50
- 3 Drums reg chips
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Drum pack $5.00
- 1 Drum, small chips
- Cheese burger $8.50
- Pizza $15.00
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
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Today's Fish $29.50
- pan fried in lemon juice & parsley
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Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
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Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
- Chef's Special $POA
- RIice $6.00
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Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
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Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
- Asian Soy and sesame Salad $9.50
- Garlic Bread $5
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Toasted Filled Ciabatta
- sandwiches selection
- Chips - Oven Baked
- 6.00 - 5.30pm Saturday
- Chocolate Mud Slice
- Bacon & Egg Muffins
- Baked Beans on Toast
- Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
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Ham & Salmon Quiche
- (home made)
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
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Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Gourmet Chicken Burger $17.50
- Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
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Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
- Grilled Rustic Breads and House Dips $12.50
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Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
- Pizza $9.50
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Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
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Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
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Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
Wild Thyme
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Cuisine
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The Centre, Shop 2 45, Waipu, New Zealand
- Northland Others Menus