Wild Thyme in Northland Menu

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Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

-large $7.00
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
Egg $13.50
Mushroom Sauce (bowl) $5.50
Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
Chicken Nugget $1.00
Dishes for our little treasures served in a fun meal box
All Chicken Dishes are served with fresh salad

Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
Honey Garlic Chicken Salad $20.00
- Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
Banging Beef Burger $20.00
- A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
Calamari & green pea salad $21.00
- Salt & pepper,green peas,salad greens,feta,horseradish mayo.
Butchers Pride M $15/L $28
- cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion
Olives and Garlic pizza Board $16.00
- Kalamata olives, basil pesto, garlic pizza
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional

SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
FISH $3.50 each

Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Garlic & Parmesan Ciabatta (V) $9.50
Small= S / Large= L
Ake Ake Port $6.50
- Half Glass
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus

Small chips $4.00
- Served with tomato sauce & aioli
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
Pizzas housemade the good old fashioned way
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Add a side of chips to any burger for $4.00

VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)
PORK CURRY M$15.00/L$20.50
- (Onion & tomato gravy)
CHICKEN PAKORAS 6PCS $5.00
- (Chicken pieces finely herbed shallow fried)
BEEF MADRAS M$15.50/L$21.50
- (Based on Coconut Cream)
CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
RAITA $3.50
CRAB STICKS $2.00
CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)

KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.

Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
Loaves range in price according to speciality.
Pineapple Cheesecake $4.00 per slice
Large Chips $3.00
Pineapple Fritters $1.00 each
Buffalo Wings $4.50/portion
- Spicy or BBQ Available
Add an extra $1 for a chilli dipping sauce.
Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Pasta of the day $17.00
- Please ask your wait staff todays special
Avocado and shirmp timbale $9.90
- Served with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Mixed plate dessert $10.50
- Chefs choice

Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
All Day menu: 8:30 am- 2:30 pm
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad

Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Creamy Mushrooms $5.00

Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Pesto & garlic bread grilled $6.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Mussels tossed in fresh chilli and coriander $13.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50

Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
- add Cajun chicken + $8.00
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir