Wild Thyme in Northland Menu

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Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

Lamb Shank & Neck $28
- mash, carrots, peas
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Aioli $1.5
BBQ Pork Ribs $24
- served w/ chips & apple slaw
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Market Fish $$
- served w/ risotto
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick

PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus

Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Garlic & Parmesan Ciabatta (V) $9.50
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers

Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
Vegetables or Garden Salad $3.50
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
- Entrée $14.50
(GF)= Gluten Free

SALMON FILLET $29.90
- South Island salmon fillet with dill hollandaise sauce.
PIZZA & CHIPS $9.90
- Your choice of Hawaiian OR Meat Lovers, with chips.
MARGHERITA FRESCA $9.50
- Fresh mozzarella, sliced tomatoes. locally grown basil and garlic infused olive oil.
Salad $4.50
SATAY CHICKEN $16.90
- Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
ALL burgers are served with chunky fries.
THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
LAMB RUMP $29.90
- Herbs infused lamb rump served with mint sauce.

The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Garlic Bread $6.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries

All desserts are served with ice cream & whipped cream
Garlic Nugget S $13.50 / L $17.50
- Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
Anchovies Or Meats $2.00
- Per serve
-Scotch $22.50
Tempura Prawns Entree $12.50
Chowder Served With Mini Loaf $9.50
Tuesday to Sunday from 4.30pm

Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Garden salad $4.00
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Burger Menu N/A
- All burgers served with fries & tomato sauce
Kiwi Burger $1.00
- extra beetroot
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce

Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
40 donuts $12.00
- choice of 1 sauce.
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
10 Donuts $4.00
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).

Vegetarian $8
Prawn $12
Chicken $10
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
Coconut Prawn $13
Seafood $13
Butter Chicken $12
Fish & Chips $12.50

Seafood Chowder
Chicken & Avo Salad
Lasagna & Side Salad
Snapper & Fries
- salmon & avocado
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
Omelette
- cheese, tom, spinach & pesto

Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
- Killer prawns legendary broth, cream, basil & rosemary
- natural on ice with red wine vinegar/red onion
Local, fresh steaming hot mussels
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese

Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Peanut Butter Protein Balls $2.50
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Protein Bars $3.50

Pakora $6.50
- Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
Beef Vindaloo $18.99
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Chicken Jalfarezi $17.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Mix Platter for 2 $17.99
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
Saag Paneer $16.50
- Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Mango Kulfi $5.00
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.

Chana Masala $13.99
- Chick peas cooked in onion, tomato gravy & spices
Paneer Methi Malai (Chef's Special) $13.99
- Cottage cheese cooked with cashew nut & melon based, cream, fenugreek leaves
Mango Lassi $4.00
- Sweet yoghurt based drink blended with mango fruit
Vegetable Samosa $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
Lamb Saagwala $15.99
- A pureed spinach & Punjabi lamb curry
Matar Paneer $13.99
- Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
Sheekh Kebab H $11.90 / F $18.90
- Minced lamb flavoured with exotic spices skewered & prepared in tandoor
Mango Ice Cream $4.00