Address
The Centre, Shop 2 45, Waipu, New Zealand
Wild Thyme in Northland Menu
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Wild Thyme in Northland has no menu available, but can choose from many other options such as Chicken or Lamb from Turkish Delight Cafe. Albany Village Bakery and Cafe offers many options including Scrambled eggs and Bacon & Egg. LV Bakery includes a wide range like Chicken Dim Sum or Spring Roll. Aioli and BBQ from . Subway offers Collins Chinese Takeaway and Egg.
Nearby Sample Menus
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Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- - Prawns $21.50
- - Chicken, Pork or Beef $17.00
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Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- - Chicken $7.00 R / $13.50 M
- - Whole Prawns $30.00
- - Vegetables $15.50
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
- All pizzas, all day
- -Ham, bacon, caramelised onion & blue cheese $18.00
- -Half Rack $20.00
- THURSDAY PIZZA SPECIAL $14.00
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
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Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
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Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
- Oyster $3
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Steamed Mussels $25
- garlic & white wine
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
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Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
- Bacon and cheese wedges $13.5
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Lamb Shank & Neck $28
- mash, carrots, peas
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
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Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
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Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
- Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
- Garlic Bread $5
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Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
- -Chicken, Beef, Lamb or Pork $14
- -Seafood $17.50
- -Duck $16.50
- -Seafood $17.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Lamb or Crispy Pork $15.50
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Tom yum soup
- Very famous Thai hot & sour soup with mixed Thai herbs, mushrooms & coriander
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-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
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●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
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Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
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-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
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-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
- ●Salads
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Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
- Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
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Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
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Crispy Salt & Pepper Calamari $17.5
- garlic aioli / roquette / pea / feta
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Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
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Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
- Tomato, cucumber, crispy noodles & curry mayo reg $13.50
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SEAFOOD CHOWDER $12.00
- rich and creamy, served with bread
- Hash browns $3.00
- parmesan, egg with crostini & aioli reg $15.50
- Pesto $1.00
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CEASAR SALAD $8.90
- salad greens with bacon, parmesan, egg, anchovy small
- Baked beans $3.50
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FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
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Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
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Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
- add Hollandaise $3
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Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
- Free range eggs any style (x1) ...2 (x2) $4
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Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
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Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
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Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
- All Day menu: 8:30 am- 2:30 pm
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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·lamb vindaloo
- Gonasse dish made with fresh chilli
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·mattur panner
- Cottage cheese with peas, onions & tomato base
- -large $20.00
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·pork curry
- Onion & tomato gravy
- -medium $15.50
- Vegi naan roll $7.00
- -medium $15.50
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·panner makhani
- Cottage cheese with tomato & onion gravy
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40 donuts $12.00
- choice of 1 sauce.
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12 Donuts $5.00
- choice of 1 sauce
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Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
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Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
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Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
- MANGO YOGURT SMOOTHIE $4.50
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BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
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BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
- GARLIC BREAD $4.00
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HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
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CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
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GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
- WEDGES $4.00
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Fish of the day $33
- explained to you by our lovely wait staff
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
- Adults $9.00
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CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
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TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
- All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
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FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
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FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
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T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
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Mini Pizza $4.00
- Ham & Pineapple
Wild Thyme
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Cuisine
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The Centre, Shop 2 45, Waipu, New Zealand
- Northland Others Menus