Wild Wheat in Auckland Menu

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Wild Wheat in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. Get Fed Lunch Bar offers many options including Bacon Egg Sausage Hashbrown and French Toast - Bacon Maple Syrup. Subway - Massey includes a wide range like Carrot or Ham. TOAST W PRESERVES and TOAST W AVOCADO & TOMATO from . Craven-A offers Empurau Malaysian Foods and 1 Curry Shredded Chicken Laksa.

Nearby Sample Menus

Cheese & Egg $6.10
Tray $35.00
Nasi Goreng $14.50
Hamburger $3.40
Vegetables $5.40
American Hot Dog $3.60
Ham Cheese $4.90
Spicy Squid $15.00

kimchi kal guk su $14.00
rice ball $5.00
sizzling spicy squid $15.00
-extra seaweed $2.00
kimchi bacon fries $20.00
side served with all jok bal dishes $3.00
fish roe soup $15.00
cheese steamed egg $8.00

Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V

Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Pad Prik Sod $11.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
Pad Khing $13.00
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
Pad Kee Mow $10.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
Gang Kheaw Waan Tofu $7.50
- Green curry and bean curd with coconut milk and mixed vegetables
Pad Pak J $7.90
- Stir fried combination of mixed vegetables

Bacon $5.00
Sweetcorn nuggets GF $8.50
Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
Paella GF $22.00
- chicken, chorizo and prawns, onion, capsicum, tomato and rice
Homemade Onion Rings $5.50
Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
Eggs on multigrain toast(GF) $13.50
- Free range eggs. Your choice of poached scrambled or fried
Lamb Salad (GF) $24.00
- Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts

Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Steamed vegetables with ginger soy glaze $8.50
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Orange kumara mash $8.50
Chunky fries (v) (gf) $8.50

Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
Pollo $20.50
- San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano

Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Rice per portion 2.50
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00

Sashimi $20.00
- 10 pieces of fresh salmon
Salad with deep fried chicken breast cutlet $10.00
Rice finger 15 pieces $29.00
Aunt’s favorite selection $12.00
B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Rice finger $2.00
B5 EEL $12.00
- soy sauced sweet roasted eel
Regular 9 pieces $11.00

JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
CHICKEN, BEFF OR PORK $14.00
TOM YUM $14.50/$17.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
VEGETARIAN $14.50
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
MEAT $3.00
RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce

Unagi Bento $22.00
Sashimi Bento $17.00
SALMON SUSHI 8PCS $10.00
Spicy Pork Don $12.00
Fish Teriyaki $14.00
Tonkatsu pork/chicken $14.00
VEGE TEMPURA SUSHI 8PCS $11.00
Seafood Teriyaki $16.00

Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
Add bacon $18.00 or Salmon $19.90
Dessert
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad

Butter chicken $3.50
Steak and curry pie $3.20
Steak pie $3.20
Mince savory $1.20
Steak and pepper pie $3.20
Mince and cheese pie $3.20
Pork pasty $2.80
Steak and mushroom $3.20

Egg Burger $ 4.00
Chicken & Cheese Toast $ 4.00
Massive Muffin $ 4.50
Bacon Egg Burger $ 4.50
Chicken $ Egg Burger $ 4.50
Chip $ 2.50
Sausage Bacon Egg Muffin $ 4.00
Steak $ Egg Burger $ 4.50

With cream cheese, salmon & avocado $13.90
14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
23. Pie $3.90
30. Bacon Banana Pancake $8.00
17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast

Wild Wheat

Auckland Region > Auckland > Wild Wheat

Address

114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095359262

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM