Wild Wheat in Auckland Menu

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Wild Wheat in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. Get Fed Lunch Bar offers many options including Bacon Egg Sausage Hashbrown and French Toast - Bacon Maple Syrup. Subway - Massey includes a wide range like Carrot or Ham. TOAST W PRESERVES and TOAST W AVOCADO & TOMATO from . Craven-A offers Empurau Malaysian Foods and 1 Curry Shredded Chicken Laksa.

Nearby Sample Menus

●Dinner
Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
Corn fritters $10.00
- With basil & lemon mayo
Junior lamb burger with fries $10.00
Pork cheek $16.00
- Yoghurt, pickled mustard seeds, walnuts, giardiniera
●Sides
Halloumi quinoa salad $28.00
- Walnuts, cranberries, kale, honey mustard & yoghurt dressing
Fried chicken & chips basket $10.00

American Hotdog $4.00
Bacon & Egg Burger $4.50
Spring Rolls $2.20
Vegetarian Burger $5.00
Curry Rolls $2.20
Fish $2.70
Potato Fritters $0.80
Sausages (in batter) $1.60

Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds

Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Boquerones (white anchovies) $11.50
Jamon serrano $21.00
Made to share and can take up to 20 minutes.
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Jamon de Bellota $44.50

All curries include a plain rice
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Palak Cottage Cheese Tikka $18.00
- Slices of Indian cottage cheese, spinach, onion, peppers
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts

Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Mochaccino Large $4.50
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Hot Chocolate Large $4.50
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Mac’s Non-Alcoholics $5.00
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets

Sichuan style stir-fried pork belly with bean paste $18.00
Veges delight soup $12.00
Braised pig feet in spicy sauce $12.00
Mapo tofu $14.00
Quick-fried pork intestines in brown sauce $18.00
Le Dao secret homemade chicken sliced $18.00
Sizzling potato sliced with cumin $14.00
Potato (Stir-fried or spicy sour) N/A

Fish $3.00
Vege Roll $1.50
Chicken $7.00
Sea Dog $2.80
Special 6 $7.50
- 2 Curry Roll, 2 Fish, $2.00 Chips
Chicken & cashew nuts $9.00
Combination $8.60
Pork $6.70

Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
Mashed Potato
Chicken
Mixed Vegies
Crackling (2 pieces) $1.00
-Small $2.00
Half Chicken & Chips. $11.00
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes

Ginseng Chicken Soup $28.00
Korean Sausage fried with veg $15.00
Cold Noodle with Soup $12.00
No Spiced Beef Soup $13.00
Chicken BBQ $13.00
Seafood Chive PanCake $13.00
Mixed Squid & Pork BBQ $16.00
Beef & Octopus Soup $32 / $42 / $52

Mughlai Meat thali $19.90
- A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
●Lamb favorites
●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
●Indo-chinese
Please allow 15-20 minutes for preparation
Garlic king prawns $17.90
- King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy

Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
Neua nam tok $20.80
- Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Goongh krati $10.80
- King Prawns Thai style coated in shredded coconut with Mango Sauce
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil

Chicken Murtabak $15.50
Nasi Goreng Tom Yam $14.50
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Extras
Add Roti $4.00
Okra $9.00
- Poached okra topped with caramelized onion
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Add pork mince $2.00
-Add pork mince $2.00
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Seafood $13.80
Cumin fried beef $12.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Sichuan Chicken $8.80

Sausage Roll $1.20
Pork Turn Over $2.00
Mince & Cheese $2.60
Chicken & Vege $2.60
Bacon & Egg $2.60
Bacon & Egg Quiche $2.80
Chicken Burger $3.00
Bacon & Egg Muffin $2.70

Wild Wheat

Auckland Region > Auckland > Wild Wheat

Address

114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095359262

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM