Wild Wheat in Auckland Menu

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Wild Wheat in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. Get Fed Lunch Bar offers many options including Bacon Egg Sausage Hashbrown and French Toast - Bacon Maple Syrup. Subway - Massey includes a wide range like Carrot or Ham. TOAST W PRESERVES and TOAST W AVOCADO & TOMATO from . Craven-A offers Empurau Malaysian Foods and 1 Curry Shredded Chicken Laksa.

Nearby Sample Menus

Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
-A duo $13.00
- 2 bao sliders of one kind
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Thick cut chips with lime mayo $9.00
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
Spicy kimchi $6.00
Lotus chips with wasabi mayo $8.00
Roti $4.00

Satay $2.50
Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
Banana Split $7.50
Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
Side Orders $4.50
- Potato & gravy
Side Orders $5.00
- French Fries
Macroon Brownie $8.50

REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
- Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
LOW CARB n/a
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
JR. BURGER $4.50/ $7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.(Burger only/ Combo)
SUNDAES N/A
- Our famous hand-scooped ice cream, smothered in sauce and topped with whipped cream. Your choice of Cookies ‘n Cream, Chocolate or Strawberry
ORIGINAL THICKBURGER $9.90/ $11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.

lamb $10.00
chicken $11.50
extra olives $0.50
-combo $17.50
- combo served with chips and 420ml drink
chicken $10.00
roast chicken half $9.00
extra sauce $0.50
- if more than three
-combo $15.00
- combo served with chips and 420ml drink

Liver Nira $14.00
Gyoza
Oyster Mayo $14.00
Crumbed Scallops
Crumbed Prawns $12.00
Sashimi Boat
Prawn & Pork Belly $8.00
Crumbed Camembert $9.00

Salmon $4.50
Big Prawn $3.00
Seaweed Salad(V) $3.50
Salmon Sashimi $4.90
Tempura Cream Cheese R(D) $4.50
- with seawood
Prawn Popcorn $4.90
Tempura Cream Cheese R with Scallop(D) $4.90
Big Vege(V)(G) $3.00

76. Bitter Melon & Pork Rib Hot Pot $28.80
106. Pork Rib in Zhenjiang Sauce $23.80
80. Mapo Tofu Hot Pot $20.80
98. Maggi prawn $29.80
88. Salted Pepper Fried Fish Fillet $26.80
103. (Prawn or BBQ pork) Combined with Egg Foo Young $26.80
94. Chicken in Sichuan Spice $22.80
78. Vegetarian Hot Pot $23.80

Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey

Calamari Rings $1.10 each
Pineapple Fritter $2.00
- with cinnamon sugar
Fresh Snapper $8.00
- Grilled
Prawn Skewers $4.00 ea
Pineapple Fritter $2.00
Battered New Zealand Green-lipped Mussels $1.10
Salmon Skewers $4.00
Battered Scallops $1.90 ea

Tandoori roti / Butter naan $2.50
-Mutton kasa
Non-vegetarian $9.90
Add for combo deal of paratha with a standard house drink $2.00
Gulab jamun $5.00
Mix paratha $6.00
Gajrella $5.00
- Carrot velvet pudding
Roti $0.99

BBQ pork $ 11.90
Tomato $ 2.30
Chicken nuggets $ 0.60
Combination meat $ 11.90
Fried rice $ 2.00
Honey chicken $ 12.90
Steak $ 4.20
Steak roll $ 3.20

Halloumi, Tomato & Spinach $23.90
- with free range bacon
Best Pretty Bagel - toasted with $7.50
- peanut butter & jam
Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Poached, Fried, Scrambled eggs on Ciabatta $9.90
Kids Crepes $7.00
- with banana
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi

Beer Battered Fries $6.00
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Greek Salad $6.00
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00

Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add an egg $1.00
-add extra veges $1.00
Dry rice noodles with pork $10.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-add beef or pork $10.00
-add pork $10.00

FRENCH FRIES $6.00
CREAMY MUSHROOM $14.50
B.L.A.T $14.20
- Bacon, lettuce, avo, tomato
BEST UGLY BAGELS
SOUP OF THE DAY $9.90
w/ banana & berries $12.90
w/ bacon $14.50
SMOKED SALMON SALAD $15.50

Wild Wheat

Auckland Region > Auckland > Wild Wheat

Address

114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095359262

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM