Wild Wheat in Auckland Menu

Wild Wheat in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. Get Fed Lunch Bar offers many options including Bacon Egg Sausage Hashbrown and French Toast - Bacon Maple Syrup. Subway - Massey includes a wide range like Carrot or Ham. TOAST W PRESERVES and TOAST W AVOCADO & TOMATO from . Craven-A offers Empurau Malaysian Foods and 1 Curry Shredded Chicken Laksa.

Nearby Sample Menus

  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Hot Spicy with Seafood $13.00
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Pappadams (4 pc) $2.50
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Fish Burger $ 6.50
  • Gurnard $ 4.20
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Fish Bite $ 0.50
  • Cheese Onion Tomato $ 5.00
  • Mussel $ 1.40
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Rissole $ 1.80
  • Deep Fried Tofu $7.50
  • Pork Chop with spicy salt on Rice/Noodle $13.00
  • Egg Pudding with Mango sauce $6.00
  • Sausage Fried Rice $13.00
    • stir fry rice with choice of original or spicy sausages eggs and spring onion
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • Spicy Yangzhou Fried Rice $12.00
  • Prawn on Sesame $13.50
    • prawn on sesame cold/hot noodles
  • Green Tea Ice Cream $7.00
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Hash brown tomato halloumi $3.50
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Bacon bbq pork avocado $4.00
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • KARMA FULL BREAKFAST $20.00/$15.00
    • w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
  • BLT $13.00
    • bacon, lettuce, tomato & aioli served with chips
  • WEDGES WORKS $13.00/$10.50
    • bacon cheese avocado tomato salsa + sour cream
  • PANCAKES $13.00/$8.50
    • plain pancakes w lemon & sugar
  • Muffins
  • VEGGIE BURGER $14.00
    • chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
  • FISH BITES 4 & CHIPS $9.00
  • EGG ON TOAST ANY STYLE $9.00
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Yang Chow Fried Rice $ 11.50
  • Singapore Rice Noodles $ 11.00
  • Chicken Congee $ 8.50
  • Combination Rice Noodles $ 12.50
  • Soy Chicken on Rice $ 9.00
  • Combination Fried Noodles $ 12.50
  • A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
  • Chicken Fried Rice $ 11.00
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Add Spiced Fried Chicken $13.50
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Deep fried round bean in black beans sauce $15.00
  • Lemon fish fillet $16.00
  • Beef with onion $12.00
  • Lamb with ginger and spring onion $16.00
  • Ginger, spring onion with prawns $18.00
  • Thai style fried tofu $10.00
  • Beef tofu soup S$5.00/L$18.00
  • Chicken in sour & spicy sauce $8.00
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • - Prawns or Scallops $17.90
  • Pad Pug Rum Mit $13.90
    • Stir fried vegetables with chef's special sauce and tofu
  • - Chicken, Beef or Pork $13.90
  • Pho Pai Jae $6.90
    • Deep fried spring roll
  • Pad Kra Prow (Very popular makes you a different person)
    • Stir fried with garlic and fresh basil leaves
  • - Chicken, Beef or Pork $13.90
  • Tom Yum Goong (Prawns) $8.00
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • Stirfried ribs in black pepper sauce $17.80
  • Spare Ribs Rice Noodles Clay Pot $10.80
  • Cucumber with Gdd mushroom in garlic sauce $10.80
  • Braised Chicken with tea tree Mushroom $20.80
  • Cucumber with Jelly Fish $10.80
  • Beef in black pepper sauce on rice $10.80
  • Stir-fried Fish fillet with spring onion $19.80
  • Braised Bean Curd in Spiced Gravy $14.80
  • NZ Scotch Fillet with Rice or Spaghetti $28.00
    • Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
  • Sesame Yang Chun Noodle (Cold or Hot) $15.00
    • Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
  • Creme Brulee $7.00
  • Flame Grilled Baby Squid $13.00
    • Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
  • Baked Beef Bolognese on Rice with Egg $16.00
    • Beef Bolognese / Onion / Egg / Broccoli
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Hong Kong Style Bread with Butter or Egg $7.00
  • Braised Ox Tail Pot with Rice $21.00
    • Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
  • Teriyaki chicken $13.90
  • Beef $10.90
  • Chicken katsu $13.90
  • Karrage chicken $10.90
  • Chicken-katsu udon $12.50
  • Salmon-katsu $15.90
  • Teriyaki beef $10.90
  • Salmon katsu $15.90
Wild Wheat

Wild Wheat

location

Address

114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359262

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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