Wild Wheat in Auckland Menu

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Wild Wheat in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. Get Fed Lunch Bar offers many options including Bacon Egg Sausage Hashbrown and French Toast - Bacon Maple Syrup. Subway - Massey includes a wide range like Carrot or Ham. TOAST W PRESERVES and TOAST W AVOCADO & TOMATO from . Craven-A offers Empurau Malaysian Foods and 1 Curry Shredded Chicken Laksa.

Nearby Sample Menus

Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Cheeses, seed/oat biscuits and roof honey $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00

Nasi Goreng $14.00
- Malaysian style fried rice with prawn topped with egg & crispy cracker
Curry Puff $8.00
- curry potato pastry
Sambal Telur Sambal Egg $14.50
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
Beef Rendang $15.50

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Carnita & onion chimichangas, cilantro poblano sauce $14.9
Pork belly (GF) $ 5.5
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Gluten free available on request
Smoked bacon tomatilo quacamole $ 12.9
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
Corn chips $ 5.0

sizzling spicy pork $15.00
-add cheese $3.00
steamed egg $6.00
spicy fire grilled chicken $30.00
spicy fried pork rind $22.00
kimchi stew (tuna/pork) $15.00
jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
sizzling sweet chicken $15.00

Spicy basil sauce (medium)
- A spicy flavor with basil, bamboo shoot, vegetable
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
Pork spare rib honey sauce (mild) $20.90
- A lovely flavor of pork spare rib with the honey chilli sauce
Ginger delicious
- Stir fried ginger sauce, onion, mushroom, vegetables
Duck $19.90
Roasted duck curry (medium)
- A popular curry of roasted duck with pineapple, raisin
Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame
Satay peanut sauce $3.00

Steak Burger $6.50
- Beef, steak Salad
Crab Sticks / Battered 4 pcs $4.00 / $1.20
Red Cod $3.30
Salad $4.00
Pineapple Burger $5.00
- Pattie, G-cheese, pineapple, salad
Bacon Egg B $6.50
- Pattie, bacon, g-cheese, egg, salad
Crumbed Chicken & Chips $6.00
Teriyaki Chicken Burger $6.50
- Teriyaki chicken, salad

FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
ROASTED KUMARA SANDWICH $9.90
- five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
Hashbrown $3.00
Dine In
- Bowl $10.20/Plate $13.50

Prawn Spaghetti $16.00
- prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
With Chicken $16.00
With Smoked Salmon $17.50
With preserves and cream cheese $6.50
Honey And Garlic Chicken Salad $16.00
- grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine

Fried Pork Noodles $10.00
- with vegetables
Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
Fried Chicken Noodles $10.00
- with shrimps & vegetables
Chicken Katsu $15.00
- with vegetable salad
Salmon Avocado $12.00
Shrimp Nigiri / Salmon Nigiri $15.00
Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
Deep Fried Spring Rolls $3.00 / $5.00
- (5 pieces / 10 pieces)

Spiced potato wedges $7.50
- Topped with sour cream
Salt and pepper squid $14.50
- With citrus aioli and fries
French fries $6.50
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce

Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Yorkshire Pudding(each) $ 1.50
Salad $ 5.00
2 Potatoes
Combo 1 $ 10.50
Kumara (each) $ 0.90
Extra $ 1.50
- For any combination of two meats
Extra $ 1.00
- For roast lamb sandwiches or rolls

Warm pecan tart with cinnamon cream $8.50
Baby beets with mint & coriander harissa $9
Salt & pepper squid with homemade sweet chilli sauce $12
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Steamed broccoli with almond vinaigrette $9
Mango sorbet (vegan friendly) $11
Homemade passionfruit marshmallow $7.50
Buffalo mozzarella with zucchini pickle $12

Sausage Roll $1.50
Cheese & Onion $3.00
Chicken Wrap $3.50
Chicken Suimai $2.50
Beef Lasagne $2.50
Bacon & Egg Toast $3.50
Battered Fish $2.50
Mince & Cheese $3.00

Swiss Cheese $1.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Large $6.50
- +1 Large side $29.90
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Wild Wheat

Auckland Region > Auckland > Wild Wheat

Address

114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095359262

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM