Wild Wheat in Auckland Menu

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Wild Wheat in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. Get Fed Lunch Bar offers many options including Bacon Egg Sausage Hashbrown and French Toast - Bacon Maple Syrup. Subway - Massey includes a wide range like Carrot or Ham. TOAST W PRESERVES and TOAST W AVOCADO & TOMATO from . Craven-A offers Empurau Malaysian Foods and 1 Curry Shredded Chicken Laksa.

Nearby Sample Menus

Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
BEEF BURGER $20.00
- Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan

Lemon sauce chicken / Lemon sauce fish $13.00
Ham fu yoong $13.50
Donut $1.70
Corn fritter / Kumara cake $3.50
- Homemade
Steak / Pork / Chicken fu yoong $32.00
- One choice of meat
Egg fu yoong $11.00
Combination fu yoong $15.00
Gourmet burger $6.90
- Two beef patties, bacon & egg

Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara
Egg Yolk $1.00
Chicken Tender Thigh Meat $5.50
Scallops With Butter & Soy Sauce $8.00
Yakitori Sauce $1.00
Salmon $8.50
Wasabi $1.00
Pickled Salmon $5.50

Specials
- Watch out for our blackboard specials
- Bacon / Salmon $5.00
-Add your choice of extras
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-Hash Brown $2.00
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
-Smoked salmon, capers & cream cheese $12.50
-Add chicken, bacon, salmon or tuna $16.50

Desserts $12.00
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Main Plates $25.00
Goats cheesecake, watercress, mayonnaise, spiced scallop
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens

Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Menu Substitutions will result in an additional charge
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad

Sauteed mushrooms $4.00
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Creamy mushrooms $5.00
Honey smoked bacon $5.00
Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
Kransky sausage $4.00

Soft Shell Tacos $14.50
- with house slaw and one of the following;
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
OR
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings

Salt and Pepper Crumbed Squid $15
Fresh green salad $8
- with house mode vinaigrette
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
- with green salad, Italian balsamic vinegar
Vege Heaven Pizza $16
- mushroom, onion, spinach
Greek salad $8
Classic Avocado And Prawn Cocktail $17
Choose Platter For Two (V) $22
- warmed bread, crackers, honey, served with pear and apple

Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Olives (V) $9
- local selection with semi-dried tomatoes & preserved lemon
Selection Of Handmade Chocolates $12
Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
Pear Salad $16
- blue cheese, walnut, red wine vinaigrette & fresh greens
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
Swedish Langd $6
Add Avocado $3

Steamed Xiao-Long Pork & Crab Buns $13.80/8
Spicy Chicken Noodle Soup/Dry Noodle $9.80
Braised Meat Ball $22.80
Traditional Shanghai Chicken $16.80
Sliced Tofu Skin $12.80
Salty Soy Milk $4.50
Smoked Fish $13.80
Steamed Whole Blue Cod $31.80

Custard pie $1.40
Mundcake pie with cream $1.50
Choco log with icing $6.50
Donut $1.00
- Chocolate & cinnamon only
-with cream $1.80
Hot chip $1.40
Steak & cheese $2.30
Pizza $2.00

-extra large $20.00
Special burger & baguette
- see special's menu
Df, dressing contains soy (otherwise gf), contains nuts
-1/4 chook $10.00
-jamaican jerk
Condensed menu available Monday - Thursday
-large $15.00
Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw

8 drums + chips $17.50
Pizza pie $3.00
Pork pastry $3.00
Peanut brownie $1.20
Steak $3.00
5 thighs + chips $17.00
1 Thighs + chips $5.00
Honey pop $1.20

Steamed Basmati Rice $4.00
Kadai $15.00
- Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Mutter Paneer $14.50
- Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Mango Chicken $15.00
- Exotic chicken curry with a subtle mango sauce
Mint Chicken Salad $13.00
- Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Tandoori Paneer Tikka (4 pieces) $14.50
- Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad

Wild Wheat

Auckland Region > Auckland > Wild Wheat

Address

114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095359262

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM