Wild Wheat in Auckland Menu

Wild Wheat in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. Get Fed Lunch Bar offers many options including Bacon Egg Sausage Hashbrown and French Toast - Bacon Maple Syrup. Subway - Massey includes a wide range like Carrot or Ham. TOAST W PRESERVES and TOAST W AVOCADO & TOMATO from . Craven-A offers Empurau Malaysian Foods and 1 Curry Shredded Chicken Laksa.

Nearby Sample Menus

  • BONELESS CHICKEN half$15/full$29.00
  • SALAD $5.00
  • LUNCH BAR LARGE $12.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SPICY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • Terakihi $3.50
  • (Includes: small chips, 2 eggs, lettuce and tomatoes)
  • Chicken $9.50
  • 7 Meatballs/Turkish Kebab Roll $11.00
    • Kebab, Cup Chips, Can Drink
  • Chicken $9.50
  • Sea Dog $4.40
  • Potato & Vegie Roll $3.00
  • 23 $7.50 Hoki Snack Pack
    • 2 fish, small chips
  • Fish $4.50
  • Cheese & onion $3.50
  • Ham $3.30
  • Pad kra pao goong $19.00
    • stir fried prawn with fresh chill and basil leaves
  • Curry roll $2.20
  • Pork & veges $13.50
  • Sausage $1.50
  • Gra tiam pik tai $16.00
    • stir fried pork, beef of chicken with garlic and pepper
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Baba Ghanoush $9.00
    • Smoked scented eggplant dip, served w turkish bread
  • Turkish Bread & Dips $9.50
    • tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • White chocolate Panna Cotta $10.00
    • Sweetened cream thickened w white chocolate, finished w raspberry sauce
  • Chef’s Toasted Muesli $11.50
    • our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
  • Moroccan Lamb Salad $21.00
    • Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • With onion rings $ 7.80
  • Caramelised onion $1.00
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • Hot dog-with sauce $2.50
  • Tasty cheese $1.50
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Chicken heart $1.00
  • Soybeans $8.00
  • Peanuts $8.00
  • Spicy beef jerky $16.00
  • Mai Le chicken balls $16.00
  • Duck Chin with secret brine $16.00
  • Deep fried squid $16.00
  • Chicken bite $8.00
  • Potato fritter $1.00
  • Battered sausage $2.50
  • Kumara Chips $7.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Spicy wedges $7.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Crab stick $2.00
  • Squid rings $7.00
    • 1/2 dozen
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Sinigang N/A
    • Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Beef S$11.5/M$15/L$18.5
  • -Each 3 $2
  • Lamb S$12.5/M$16/L$19.5
  • Chicken S$11.5/M$15/L$18.5
  • Crispy chicken drumstick $2.50
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Chicken only packs
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Full $16.50
  • Paneer Malai Methi $9.99
    • Home made cheese cooked with fenugreek in cashew nut base.
  • Side Dish Platter $2.50
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Apple Crumble Cake $5.00
  • Samosa (3pcs) $6.00
    • Pastry stuffed with spicy potatoes and peas
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • Butter Prawns $11.99
    • Prawns cooked in a smooth tomato sauce.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Vegetarian $8.50
  • Chicken $14.00
  • 1x thigh $7.50
  • Slice $2.50
  • Pork $8.00
  • Beef $17.00
  • Combo $16.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Chicken $17.00
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Add
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Caramelised Onions $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • - Perinaise $2.50
  • - Regular $4.50
  • Seriously Large Peri-Peri Chips $9.50
Wild Wheat

Wild Wheat

location

Address

114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359262

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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