Wild Wheat in Auckland Menu

Wild Wheat in Auckland has no menu available, but can choose from many other options such as Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. or Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from O'Connell St Bistro and Bar. Get Fed Lunch Bar offers many options including Bacon Egg Sausage Hashbrown and French Toast - Bacon Maple Syrup. Subway - Massey includes a wide range like Carrot or Ham. TOAST W PRESERVES and TOAST W AVOCADO & TOMATO from . Craven-A offers Empurau Malaysian Foods and 1 Curry Shredded Chicken Laksa.

Nearby Sample Menus

  • Yaki Udon With Prawns $14.00
  • Teriyaki Salmon $14.50
  • Spicy Teriyaki Chicken Don $11.50
  • Beet Don $11.50
  • Chicken Katsu Don $11.50
  • Teriyaki Chicken $12.50
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Edamame $4.00
  • Cheese Cake $3.00
  • Garlic Bread $3.50
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • w/ crispy bacon & creamy baby spinach $17.50
  • w/ bacon, mushroom, baby spinach & cheese $17.00
  • added bacon $15.50
  • VEGETABLE $4.00
  • MEAT RISSOLE $2.00
  • WITH:
  • SPECIAL LASAGNE $2.00
  • SPECIAL A $6.00
    • $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
  • 1/2 CHICKEN $6.50
  • SAUSAGE $1.30
  • CHEESE & ONION $4.00
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Farm House Bacon (2) $4
  • Chips $7
  • Hash brown (2) $4
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • Roast Pork with Bean Curd in Hot Pot $24.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
  • Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
  • Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
  • Honey BBQ Pork $18
  • Shrimp Fried Rice $13
  • Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Shrimp & BBQ Pork Fried Rice $13
  • Deep Fried Squid $8
  • Dry Shrimps with Vegetables & Vermicelli $18
  • Roast Duck (Half/ Full) $18/$32
  • Hot & Sour Soup (Small /Large) $7 / $13
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • singapore fried noodle with seafood $22.00
  • deep fried cumin lamb $23.00
  • special spicy prawn (squid/chicken) $24 / $28
  • pandan chicken $14.00
  • kangkong belachan $18.00
  • beef rendang $20.00
  • sambal eggplant or braised $18.00
  • stir fried french bean with garlic $18.00
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Chicken shashlik $19.90
    • Served with vegetables rice and chips and a choice of garlic or pepper sauce
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Fish shashlik $19.90
    • Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Kids flatbread $9.00
    • Cheese filling
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Mini ice cream $3.50
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Fish bites & chips $7.50
  • Hand cut, twice fried $4.00/$6.00
  • with chips, slaw & one sauce
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Fish: battered, crumbed or grilled $16.00
  • Chickpea bites $16.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Tarakihi $6.50
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • -pineapple $1.00
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • *Vegan Friendly
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • -gherkins $5.00
  • -jalapeno $5.00
Wild Wheat

Wild Wheat

location

Address

114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359262

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
114 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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