a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
English muffins $1.50
very light, soft interior with crisp shell
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Bagels $2.00
sourdough based traditionally chewy bagels. Available with a mixed seeds topping
Tin loaves $4.50/$ 4.50
white/light wholemeal
Hamburger Buns $1.50
6 mini buns $ 3.00
12 mini buns $ 6.0
FLAVOURED LOAVES & BUNS
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Loaf $5.50
Half sticks $3.50
100g buns $1.50
Light grain rolls $1.50
Wholemeal rolls $2.00
Fruit bread $7.00
a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Brioche $5.50
traditional buttery French loaf (400g)
HEALTHY OPTIONS
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
SOURDOUGHS
White
1.5 kg cobb $8.50
800g $6.50
600g $5.50
baguettes $4.50
wholemeal(800g/600g) $7.00/$6.00
Rosemary & olive $7.00
a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Potato(800g/600g) $7.00/$ 6.00
a moist, chewy bread with a light rye base which enhances its great keeping qualities
Kumara (800g/600g) $ 7.00/ $6.00
Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Seeded $ 7.00
Crunchy seeds and grains in light wholemeal dough(800 g)
Caraway Rye $7.00
Rich wholemeal and rye flavours with caraway seeds(800g)
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Green Tea Smoked Salmon (180 gms) $37.5
Beef Sirloin 180g $22.00
with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Warm Pita Pocket $17.00
with chicken shawarma, falafel, hummus & mesclun salad
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto