Wild Wheat in 69 Lake Road Menu

SAMPLE SAMPLE
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 200g mini loaf $3.00
  • 120g buns $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 100g roll $ 1.50
  • Corda $ 2.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • French stick $3.50
    • traditional crusty favourite
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Hamburger Buns $1.50
  • 6 mini buns $ 3.00
  • 12 mini buns $ 6.0
FLAVOURED LOAVES & BUNS FLAVOURED LOAVES & BUNS
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Loaf $5.50
  • Half sticks $3.50
  • 100g buns $1.50
  • Light grain rolls $1.50
  • Wholemeal rolls $2.00
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Brioche $5.50
    • traditional buttery French loaf (400g)
HEALTHY OPTIONS HEALTHY OPTIONS
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
SOURDOUGHS SOURDOUGHS
  • White
  • 1.5 kg cobb $8.50
  • 800g $6.50
  • 600g $5.50
  • baguettes $4.50
  • wholemeal(800g/600g) $7.00/$6.00
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)

Nearby Sample Menus

  • Free-range fried eggs $2.5
  • Curly Fries $9.5
    • With paprika tomato sauce and smoked bacon aioli
  • Smoky Pulled Pork 2 for $14 / 3 for $18
    • With apple chutney and jim beam bbq sauce
  • Buttermilk Popcorn Chicken $16
    • With sweet chilli and chipotle aioli
  • Tandoori $19 / $28 / $40
    • Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Salt and Pepper Za'atar Squid $16
    • With sambal aioli
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • Potato Gratin $6
  • -With aioli (GF) $11
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Sautéed beef mince fried rice $20.00
  • Fried kwai dui rice noodle $20.00
  • Scallops With Vegetables $38.00
  • Won ton soup/noodle soup $22.00
  • King Prawns With Maggi Sauce $32.00
  • BBQ combination
  • Stir-fried pork with ginger and spring onion $22.00
  • Pan-fried chicken with lemon sauce $24.00
  • Seafood $16.00
  • Bacon & Egg $6.00
  • Pineapple Fritter / Doughnut $1.00
  • Seafood $16.00
  • Wonton / Fish / Lemon Fish $12.00
  • Vegetable $11.00
  • Pork / Chicken / Lemon Chicken $13.00
  • Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • miso shiru $8.90
    • with cloudy bay clams
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • tokusen nigiri $30/$38
    • with matching sakes add
  • o-toro $26.90
    • fatty tuna
  • maguro $14.00
    • tuna
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • Dessert of the day
    • Please ask
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Seasonal vegetable $6.50
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Specials of the day
    • Please ask
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • On seeded batard or GF) $10
    • ,
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Approx 400grams of lamb shanks marinated in red wine $24.90
    • served with gravy mashed or roasted potatoes and peas
  • 1kg Cooked Mussels $13.90
    • in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
  • Spaghetti & Bolognaise 150grams of pasta $9.90
  • Or with Ice cream $7.50
  • Extras
    • tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
  • Wedges and sour cream $8.90
  • BBQ Chicken flame grilled $21.90
    • served with salad egg & chips
  • Cheese $1.50
  • Pork Black Bean Sauce $11.00
  • BBQ Pork Fu Yong $11.00
  • Prawn Black Bean Sauce $13.00
  • With Rice
  • Combination Meat Noodle $12.00
  • Steak Cashew Nuts $13.00
  • Chicken Cashew Nuts $13.00
  • Prawn Fried Rice $13.00
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Hot food served with eggs, onion and rice in bowl
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • 1 Piece Chicken Pack $5.40
  • Oyster $2.00
  • Paua $6.00
  • Gurnard $3.50
  • -2 Potatos fritters
  • -4 Fish
  • -Steak meal
  • -chips
  • #10 $10.00
  • Chicken Teriyaki $14.00
  • Chicken/veggie udon $12.00
  • Spicy Pork Don $12.00
  • Tofu & veggie Don $12.00
  • Mixed tempura $19.50
  • Tofu Bento daily special $15.00
  • TONKATSU SUSHI 8PCS $12.00
  • Katsu Don $13.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • Toast or bagel: butter & preserves $6.50
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Muesli $11.00
    • With fruit & yoghurt
  • Mushrooms on toast $13.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -smoked salmon & cream cheese $12.00
Wild Wheat

Wild Wheat

location

Address

69 Lake Road, Auckland, Auckland, 0624, New Zealand

phone

Phone

094461091

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
69 Lake Road, Auckland, Auckland, 0624, New Zealand
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