Wild Wheat in 69 Lake Road Menu

SAMPLE SAMPLE
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 200g mini loaf $3.00
  • 120g buns $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 100g roll $ 1.50
  • Corda $ 2.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • French stick $3.50
    • traditional crusty favourite
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Hamburger Buns $1.50
  • 6 mini buns $ 3.00
  • 12 mini buns $ 6.0
FLAVOURED LOAVES & BUNS FLAVOURED LOAVES & BUNS
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Loaf $5.50
  • Half sticks $3.50
  • 100g buns $1.50
  • Light grain rolls $1.50
  • Wholemeal rolls $2.00
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Brioche $5.50
    • traditional buttery French loaf (400g)
HEALTHY OPTIONS HEALTHY OPTIONS
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
SOURDOUGHS SOURDOUGHS
  • White
  • 1.5 kg cobb $8.50
  • 800g $6.50
  • 600g $5.50
  • baguettes $4.50
  • wholemeal(800g/600g) $7.00/$6.00
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)

Nearby Sample Menus

  • Spicy Baby Octopus
  • Lamb Stick ( 5 Sticks)
  • Deep Fried Chips
  • Deep Fried Prawn
  • Sliced Beef Fried (Noodle/Rice)
  • Seafood Combination Fried Egg Noodle
  • Chicken Heart (5 Sticks)
  • Curry Puff
  • Prime Angus Ribeye (200 gms) $37.0
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Pork with Sweet & Sour Sauce $18
  • Eggplant with Chicken & Salted Fish $18
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • Combination Meats with Tofu $20
  • Deep Fried PraWns $8
  • Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Large $17.00
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Sausage, Chicken, Meatball $6.00 ea
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • 1 Topping or Veggie $5.00
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Fries & japanese mayo trio $6
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Miso soup tofu, spring onions, wakame $3
  • baklava $4.50
  • seekh kebab (VEG) $10.00
  • kummus $3.50
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • lamb hawaiian $10.00
  • kumara chips $4.50
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • butter chicken $10.00
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Cordon bleu $3.50
  • Bacon burger $5.00
  • Wedges $2.50
  • Hawaiian burger $4.50
  • Chips per serve $2.00
  • American hot dog $4.00
  • Chicken tenders $1.80
  • Steak burger $7.50
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Deep Fried Chip with Aioli $6
  • Shred Jelly Fish $6
  • Oyster Sauce Gai Lan $6
  • Served with Raw Vegetables on the Side
  • Green Soy Bean $6
  • Deep Fried Chips with Aioli $8
  • Spicy Chicken $8
  • For today's specials please see the specials board.
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Samosa $2.50
  • Battered mussel $1.50
  • Dim Sim $2.00
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Chicken Cordon-bleu $2.50
  • Chicken kebab roll $3.50
  • Bacon and egg muffin $3.50
  • Battered crab stick $1.20
  • Steak & Mushroom $3.90
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Mince $3.50
  • Steak & Oyster $4.00
  • Mince Savouries $1.50
  • Mince & Cheese $3.90
  • Family Pack
  • Steak & Cheese $3.90
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
Wild Wheat

Wild Wheat

location

Address

69 Lake Road, Auckland, Auckland, 0624, New Zealand

phone

Phone

094461091

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
69 Lake Road, Auckland, Auckland, 0624, New Zealand
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