a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
English muffins $1.50
very light, soft interior with crisp shell
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Bagels $2.00
sourdough based traditionally chewy bagels. Available with a mixed seeds topping
Tin loaves $4.50/$ 4.50
white/light wholemeal
Hamburger Buns $1.50
6 mini buns $ 3.00
12 mini buns $ 6.0
FLAVOURED LOAVES & BUNS
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Loaf $5.50
Half sticks $3.50
100g buns $1.50
Light grain rolls $1.50
Wholemeal rolls $2.00
Fruit bread $7.00
a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Brioche $5.50
traditional buttery French loaf (400g)
HEALTHY OPTIONS
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
SOURDOUGHS
White
1.5 kg cobb $8.50
800g $6.50
600g $5.50
baguettes $4.50
wholemeal(800g/600g) $7.00/$6.00
Rosemary & olive $7.00
a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Potato(800g/600g) $7.00/$ 6.00
a moist, chewy bread with a light rye base which enhances its great keeping qualities
Kumara (800g/600g) $ 7.00/ $6.00
Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Seeded $ 7.00
Crunchy seeds and grains in light wholemeal dough(800 g)
Caraway Rye $7.00
Rich wholemeal and rye flavours with caraway seeds(800g)
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
La Farm $42.00
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Tender lamb & sorrel crispy dumplings $12
Canter Valley duck patĕ & crostini $12
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil