Wild Wheat in 69 Lake Road Menu

SAMPLE SAMPLE
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 200g mini loaf $3.00
  • 120g buns $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 100g roll $ 1.50
  • Corda $ 2.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • French stick $3.50
    • traditional crusty favourite
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Hamburger Buns $1.50
  • 6 mini buns $ 3.00
  • 12 mini buns $ 6.0
FLAVOURED LOAVES & BUNS FLAVOURED LOAVES & BUNS
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Loaf $5.50
  • Half sticks $3.50
  • 100g buns $1.50
  • Light grain rolls $1.50
  • Wholemeal rolls $2.00
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Brioche $5.50
    • traditional buttery French loaf (400g)
HEALTHY OPTIONS HEALTHY OPTIONS
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
SOURDOUGHS SOURDOUGHS
  • White
  • 1.5 kg cobb $8.50
  • 800g $6.50
  • 600g $5.50
  • baguettes $4.50
  • wholemeal(800g/600g) $7.00/$6.00
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)

Nearby Sample Menus

  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
  • Smoked salmon $5.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Soup Of the day: please ask our wait staffs for details
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • Hollandaise $2.00
  • - add avocado $3.00
  • - add two poached eggs $3.00
  • Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
  • Extra Fried Rice $3
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
  • Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
  • Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
  • Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
  • Curry Beef (Hot) / Tomato with Egg $15.50
  • (steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
  • Odial Kool seafood soup $10.00
  • SOYA MEAT CURRY $10.00
    • soya meat cooked in chopped onion, tomato & Ceylon spices
  • Masala Dosa $9.50
  • Plain Hopper $4.00
  • Roti Wrap $9.00
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Ceylon Vege Biryani $11.00
  • Malaysia Style Deep Fry Tofu $16.80
  • Sambal Chicken on Rice $10.00
  • Black Pepper Chicken / Beef on Rice $10.00
  • Mummy Chicken $16.80
  • Malaysia Style Sambal Eggplant (medium spicy) $16.80
  • Deep fried King Prawn $9.00
  • Curry Chicken with Roti Canai $13.00
  • Home Made Deep Fried Fish N/A
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Chef's Salad of the Day $8.00
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Pollo $22.9
    • fresh chicken, spinach & mushroom
  • Proscuitto $21.9
    • parma ham, mushrooms, mozzarella & rocket
  • Pesto pizza pane $8.9
  • Omelette alla romana $17.9
    • smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
  • Pizza Catari $18.00
    • pomodoro, mozzarella bianca, mushroom, bacon and oregana
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • Tarakihi $5.00
  • Crab stick in batter $1.60
  • Spring roll $2.50
  • Sausage $1.80
  • Pineapple $0.50
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • 1 Fish, 1/2 chips, 1 salad $8.00
  • Chicken $8.50
  • CHICKEN RENDANG $19.00
    • boneless chicken cooked with Malaysian spices, lemon grass & coconut
  • BAWANG CAULIFLOWERS $17.00
    • stir fried cauliflowers with spring onions, streaky pork and hot chilli
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • COMBINATION FRIED THIN NOODLES $16.00
    • stir-fried thin noodles with shrimps, squid, chicken
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • MALAYSIAN SAMBAL EGG-PLANT $18.00
    • eggplant stir fried with Malaysian sambal paste
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Bun Bo $18.00
    • with lemongrass beef
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Satay Beef $9.00
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Noodle Salad $15.00
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Duck Salad $18
    • pickled cherry, cacao vinaigrette & bitter greens
  • Or cream cheese & avocado $10
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Add Lamb Merguez Sausages $6
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • day boat fish $28.00
  • heirloom tomato, basil, olive oil $7.00
  • heirloom tomato, basil, olive oil $7.00
  • grilled chicken peruvian style $27.00
  • strawberry coulis, fresh berries, meringue $12.00
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
  • Salmon $4.00
  • -salmon $15.00
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Salads available
  • -mushroom $13.50
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • Toasted bagel
  • Chicken Fettuccine $25
    • Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Green Lip Mussels $9.5
    • Steamed open mussels cooked with onion & garlic in a lemon cream sauce
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
  • Spinach & Ricoda Ravioli $24
    • With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
  • White Blast $12
    • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
  • Olives $8.5
    • Marinated stuffed olives with herbs and olive oil
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Ham and Cheese Croissant $6.50
  • Toasted Musel w yogurt $8.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Bacon Butty $6.50
  • Eggs Benedict w bacon $17.50
  • Wedges $7.00
    • served with cheese bacon and sour cream
Wild Wheat

Wild Wheat

location

Address

69 Lake Road, Auckland, Auckland, 0624, New Zealand

phone

Phone

094461091

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
69 Lake Road, Auckland, Auckland, 0624, New Zealand
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