Wild Wheat in 69 Lake Road Menu

SAMPLE SAMPLE
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 200g mini loaf $3.00
  • 120g buns $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 100g roll $ 1.50
  • Corda $ 2.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • French stick $3.50
    • traditional crusty favourite
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Hamburger Buns $1.50
  • 6 mini buns $ 3.00
  • 12 mini buns $ 6.0
FLAVOURED LOAVES & BUNS FLAVOURED LOAVES & BUNS
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Loaf $5.50
  • Half sticks $3.50
  • 100g buns $1.50
  • Light grain rolls $1.50
  • Wholemeal rolls $2.00
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Brioche $5.50
    • traditional buttery French loaf (400g)
HEALTHY OPTIONS HEALTHY OPTIONS
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
SOURDOUGHS SOURDOUGHS
  • White
  • 1.5 kg cobb $8.50
  • 800g $6.50
  • 600g $5.50
  • baguettes $4.50
  • wholemeal(800g/600g) $7.00/$6.00
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)

Nearby Sample Menus

  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Affogato – vanilla ice cream, espresso & your choice of lique
  • Add 200g of King Crab Legs 30
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Pulled Lamb Baguette $18
    • With tzatziki/ hummus/ grilled pepper & home-made style chips
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • All Served With Free Ice Cream
  • Seafood Special Of The Day
  • Prawn Twisters $14
    • With aioli & lemon
  • Steak & Guinness Pie $22
    • With minted peas brown gravy & mashed potatoes
  • Garlic Loaf (V) $10
    • With house dips
  • Available in lettuce bun (GF)
  • Spiced wedgys $5.00
    • With sour cream
  • Beer battered chips $5.00
  • Kumara chips $5.00
    • With sour cream
  • -cheese, onion, pineapple $0.90
  • Mussels $1.20
  • Steak & egg/steak & cheese $4.80
  • 20
    • 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
  • Squid rings $0.90
  • Singapore Fried Har Mee $10.50
  • Spicy Chicken Wings $6.0
  • Sambal Sauce Prawn $30.00
  • Besancon Kangkong $16.00
  • STEAM RICE $2.00
  • BBQ Laksa $10.50
  • Sambal Sauce Fish
  • Butter Cream Prawn $30.00
  • (5 king prawns or combination seafood) $17.90
  • Yum vun sen talay $17.90
    • Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
  • Crispy tofu (vegetarian) $8.80
    • Deep fried tofu with sweet chilli sauce & crushed peanut
  • Tom yum soup
    • Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
  • (4 king prawns or combination seafood) $16.90
  • Rad na
    • Fried flat noodle topped with thick gravy sauce and vegetable
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • Garlic rice $3.00
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Steamed greens with garlic butter $7
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • TURKISH DELIGHT $0.70
  • MINI KEBAB CHICKEN PITA $8.00
  • BUTTER CHICKEN $14.00
  • LAMB DONER KEBAB $9.50
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • ADANA KEBAB $14.00
  • LAMB SHISH KEBAB $15.00
  • CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Gypsy Salad $7.00
    • Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
  • Chicken Salad $14.00
  • Falafel Kebab
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • C = Combo (Chips and 355ml Can)
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Almaz Platter $12.00
    • Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
  • Lasagne $21.00
    • Traditional Italian beef lasagne
  • Spaghetti Al Polpette $21.00
    • Beef meatballs tossed with Napoletana sauce
  • Salmone $16.00   $24.00
    • onion, smoked salmon, capers, olives
  • Tortellini al Bacio $17.00
    • chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
  • Scallopine Al Funghi $27.00
    • Panfried pork with mushrooms in a white wine sauce
  • Garlic pizza bread with basil pesto $8.00
  • Scallopine Marsala $27.00
    • Panfried pork in a marsala wine and cream sauce
  • Greek Salad $8.00
    • Mixed garden salad with feta cheese and olives
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • salmon $5.00
  • sausage $4.00
  • w/ chicken, bacon & avocado $15.50
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Breakfast Special
    • (check our board)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Pasta of the Day
    • (check our board)
  • Creamy Mushroom & Bacon on Toast $12
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Nachos $8
    • top with Mexican beans & Cheese
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Pancakes $8
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Donut, rolled in cinnamon and sugar $2.00
  • Kid's Burger & Chips $7.90
  • Beef S $7.00 L $13.50
    • Homemade Beef BBQ
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Apple Fritter, rolled in cinnamon and sugar $1.70
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Roasted Vine Tomato / Potato Croquette $3
  • Chorizo Sausages / Haloumi $5
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Wild Wheat

Wild Wheat

location

Address

69 Lake Road, Auckland, Auckland, 0624, New Zealand

phone

Phone

094461091

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
69 Lake Road, Auckland, Auckland, 0624, New Zealand
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