a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
English muffins $1.50
very light, soft interior with crisp shell
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Bagels $2.00
sourdough based traditionally chewy bagels. Available with a mixed seeds topping
Tin loaves $4.50/$ 4.50
white/light wholemeal
Hamburger Buns $1.50
6 mini buns $ 3.00
12 mini buns $ 6.0
FLAVOURED LOAVES & BUNS
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Loaf $5.50
Half sticks $3.50
100g buns $1.50
Light grain rolls $1.50
Wholemeal rolls $2.00
Fruit bread $7.00
a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Brioche $5.50
traditional buttery French loaf (400g)
HEALTHY OPTIONS
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
SOURDOUGHS
White
1.5 kg cobb $8.50
800g $6.50
600g $5.50
baguettes $4.50
wholemeal(800g/600g) $7.00/$6.00
Rosemary & olive $7.00
a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Potato(800g/600g) $7.00/$ 6.00
a moist, chewy bread with a light rye base which enhances its great keeping qualities
Kumara (800g/600g) $ 7.00/ $6.00
Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Seeded $ 7.00
Crunchy seeds and grains in light wholemeal dough(800 g)
Caraway Rye $7.00
Rich wholemeal and rye flavours with caraway seeds(800g)
Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
(feeds 6 people)
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Lamb & Pumpkin $18/36/ 54
Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Crispy Snapper Wings w/ house made tartare & lemon $22
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Gheymeh Bademjan $22.00
Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Koobideh $24.00
Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Joojeh $26.00
Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Soltani $27.00
Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
SALAD SHIRAZI $5.00
fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing