Wild Wheat in 69 Lake Road Menu

SAMPLE SAMPLE
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 200g mini loaf $3.00
  • 120g buns $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 100g roll $ 1.50
  • Corda $ 2.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • French stick $3.50
    • traditional crusty favourite
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Hamburger Buns $1.50
  • 6 mini buns $ 3.00
  • 12 mini buns $ 6.0
FLAVOURED LOAVES & BUNS FLAVOURED LOAVES & BUNS
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Loaf $5.50
  • Half sticks $3.50
  • 100g buns $1.50
  • Light grain rolls $1.50
  • Wholemeal rolls $2.00
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Brioche $5.50
    • traditional buttery French loaf (400g)
HEALTHY OPTIONS HEALTHY OPTIONS
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
SOURDOUGHS SOURDOUGHS
  • White
  • 1.5 kg cobb $8.50
  • 800g $6.50
  • 600g $5.50
  • baguettes $4.50
  • wholemeal(800g/600g) $7.00/$6.00
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)

Nearby Sample Menus

  • Rocket, pear, parmesan salad $10
  • Pea, mint, ricotta bruschetta $14
  • Soft polenta, salt cod, lemon, parsley $30
  • Hikurangi sardines, pomodoro, pangrattato $34
  • Orange scented tiramisu $15
  • Pappardelle, duck and pea ragu $38
  • Marinated olives, Parmigiano–Reggiano $16
  • Parmesan, pea, pancetta, risotto $32
  • -Fish fillet / Prawn $16.00
  • Curry with rice
  • Sambal chilli with rice
  • Laksa
  • Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
  • Sweet & sour with rice
  • Chicken corn soup $7.50
  • -Steam rice $2.00
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • -Black pudding / Bacon $3.50
  • -Creamy mushrooms $4.00
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Combination meats $11.00
  • Bowl of mushroom $5.00
  • Young chow (Prawns and BBQ pork) $13.00
  • Sweet corn $2.40
  • Combination meats $11.00
  • Steak $4.00
  • Chicken $10.00
  • Singapore fried rice noodles $13.00
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
  • 0'Neills $11.50
    • Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Organic Bacon $10.00
    • wrapped onion rings
  • Grilled Pineapple $2.00
  • Garlic Parmesan Broccoli $7.50
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Beetroot $2.00
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Wedges with Bacon & Cheese $14.50
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • Curly fries $9.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Hot smoked salmon $6.50
  • Add $ 0.80
    • for gluten free
  • Extra any style egg $1.50
  • Avocado (seasonal) $4.50
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Wilted kale or spinach $4.50
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Salmon $4.50
  • Prawn $6.80
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Salmon Nigiri
    • with Mayo & Onion
  • Chili Prawn $6.00
  • Teriyaki Chicken
  • 36 - 45 pieces $39.00/$48.00
  • Tuna Vege
  • 26 - 35 pieces $28.50/$37.50
  • Fried Chicken
  • Chicken Patsy $10.00
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • Una-tama don(eel & egg) $15.00
  • Teriyaki chicken $5.50
  • B.B.Q beef don $10.50
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Teriyaki chicken don $10.00
  • Prawn tempura $9.80
  • Curry on rice $8.50
  • Tanuki udon or soba $8.50
  • Drumstick $ 3.20
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Pumpkin $.90
  • Lamb (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Each $7.90
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • - Add bacon $5.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Ham & Pickle $3.50
  • French Stick $1.80
  • Neenish Tart $3.00
  • Custard Fruit tart $3.90
  • Chicken Wrap $4.90
  • Butter Chicken $4.40
  • All Muffins $2.90
  • Chicken Croissant $4.90
Wild Wheat

Wild Wheat

location

Address

69 Lake Road, Auckland, Auckland, 0624, New Zealand

phone

Phone

094461091

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
69 Lake Road, Auckland, Auckland, 0624, New Zealand
Similar Restaurants based on Cuisines