Wild Wheat in 69 Lake Road Menu

SAMPLE SAMPLE
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 200g mini loaf $3.00
  • 120g buns $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 100g roll $ 1.50
  • Corda $ 2.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • French stick $3.50
    • traditional crusty favourite
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Hamburger Buns $1.50
  • 6 mini buns $ 3.00
  • 12 mini buns $ 6.0
FLAVOURED LOAVES & BUNS FLAVOURED LOAVES & BUNS
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Loaf $5.50
  • Half sticks $3.50
  • 100g buns $1.50
  • Light grain rolls $1.50
  • Wholemeal rolls $2.00
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Brioche $5.50
    • traditional buttery French loaf (400g)
HEALTHY OPTIONS HEALTHY OPTIONS
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
SOURDOUGHS SOURDOUGHS
  • White
  • 1.5 kg cobb $8.50
  • 800g $6.50
  • 600g $5.50
  • baguettes $4.50
  • wholemeal(800g/600g) $7.00/$6.00
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)

Nearby Sample Menus

  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Potato Pack $3.00
    • 5 pieces
  • ●Fritters
  • -Prawns $13.00
  • Curry Puffs $5.00
    • (4 pieces) Chicken or Mungbeans curry puffs
  • -Prawns $13.00
  • Pineapple Rings $1.00
  • -Prawns $13.00
  • Chicken Satay Skewers $6.00
    • (3 pieces) thai chicken satay with peanut sauce
  • SQUID RING $1.00
  • For 2 People $14.50
  • HAWAIIAN $5.50
  • HOT DOG $3.00
    • with sauce
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • DONUT $1.60
  • EGG $5.80
  • For 5 $34.50
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Green Beans in lemon oil and sea salt N/A
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Potato & Kumara Gratin N/A
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Green Salad N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Battered Hot Dog on Stick $2.20
  • Cheese & Tomato $4.00
  • Battered Hoki (snap-frozen at sea) $3.10
  • Beef Curry & Rice Roll $2.50
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Bacon $1.20
  • Moro Bar $2.80
  • Potato Fritter $0.90
  • Chips Reg $2.60 / L $3.80
  • Lunch Box $7.40
    • 1 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Hotdog with sauce $2.00
  • Boysenberry cheese cake $3.50
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Maxi Burger $8.90
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Tropical Burger $8.90
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Sizzle King Prawn with Ginger & Spring Onion $30.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
  • Mix Vegetable with Oyster Sauce - Garlic $20.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Green Beans with Pork Mince and Black Olive $24.00
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Lamb $9.50
  • Lamb $9.00
  • Vegetable $5.00
  • Chicken $9.50
  • Chicken $2.00
  • Vegetable $7.00
  • Fish $9.00
  • Fish $10.00
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Toast Sandwich
  • Farm Free Bacon $4.00
    • 2 Streaky
  • -Extra Fillings $1.20
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • -Smoked Salmon $18.50
  • Chips $5.00
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • Fish pie $5.50
  • Lamb pie $5.50
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Blue cheese & mince $4.50
  • Steak & pepper $5.50
  • All soups come with ciabatta toast
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • -Cheese / Egg / Veg $8.00
  • Samosa $1.50
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Chicken / Lamb $8.00
  • Sambar $2.00
  • -Veg $2.99
  • Vadai $8.00
    • Ulundu, masala
  • Tomato chutney $1.00
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Sashimi
    • Assorted sashimi (fresh raw fish slice)
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • Yakitori $9.50
    • Fried chicken on skewers/2 pcs
  • Salmon Sashimi $28.00
    • 12 pcs
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Chicken salad $8.90
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Wedges $6.80
  • -Cheese toast $5.50
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Cream mushroom $13.80
  • BBQ PORK BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
Wild Wheat

Wild Wheat

location

Address

69 Lake Road, Auckland, Auckland, 0624, New Zealand

phone

Phone

094461091

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
69 Lake Road, Auckland, Auckland, 0624, New Zealand
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