Win-Win in Auckland Menu

Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Poppadoms $3
Fresh chilli $2
-One for $6

Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Salmon Avocado Roll $5.00
- 3 pieces
Miso soup
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch

Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos

BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Mul Mandu $6.00
- Boiled beef and pork dumplings
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice

Salad $3.50
3 pieces $4.50
M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
Sashimi $20.00
- 10 pieces of fresh salmon
Regular 32 pieces $45.00
U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
B5 EEL $12.00
- soy sauced sweet roasted eel
B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary

Toast w/ Jam + Butter $5.00
Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
Pancake Stack $14.50
- Strawberry compote + cream - Add bacon $16.50
Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
French Toast w/ Bacon + Maple Syrup $7.50
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
- Plain $16.50

Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
Chocolate Waffle - Original $6.50
- Drizzled with Milk Chocolate on top of Waffle
Beef Meatball Burger $17.90
- Stewed Beef Meatball on Burger Bun with Cheese and Salad
Add on: Fresh Banana Extra -$3.00
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Extra for additional filling $1.00
Chocolate Fondue $12.90/$19.90
- Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
Add on: Fresh Banana Extra -$3.00

TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT

14. Beef Soup(Stew Beef) $11
- With thai style beef soup rice beef stew & vegetables
37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
40. Chicken Wings $11
- With Deep fried marinated chicken wings & sweet chili sauce
Seafood & Prawns $11
20. Khao Soi
- With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs

Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-Salmon
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Fries with aioli $6.50
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-Lamb cannon

Nearby Sample Menus