Win-Win in Auckland Menu

Mussel $1.80
- battered
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Hotdog $3.50
Shrimp + Corn Fritter $4.80
Tartare, Aioli, sweet chilli $1.50
Tarakihi / Gurnard $7.40
Medium $9.00
Chips (large) $5.00

Mango almond pudding $5.90
- smooth silky texture q/ sweet mango sauce
Seaweed salad $5.90
- marinated in sesame oil
Vege tempura $6.90
- pumpkin, kumara, green veges
Crystal plum wine jelly $6.90
- w/ fresh seasonal fruits & ice cream
Crazy for seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup
Teriyaki tofu $6.90
- deep fried tofu w/ our original teriyaki sauce
Spinach $5.90
- w/ sesame sauce
Cheese cake w/ ice cream $7.90

Papadoms $0.50
Veg $12.00
Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
DEssert of the day $3.50
Chicken $14.50
Potato Vada $2.20
Veg, Shrimps, Egg, Chicken
For Singapore or Szechuan style $1.00

Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
Garlic bread (v) $7.90
- Garlic, Oregano
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom

Any curry with rice, naan bread & a soft drink $11.00
Prawns Tandoori H $12.00 F $22.00
- Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
Any curry with rice $8.50
Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Paneer Kulcha $4.50
- Naan stuffed with special homemade cottage cheese

Beef $11
Chicken $11
Lamb pistachio $12.90
- Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
Medium $13
Chicken avocado $11.90
- Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
Falafel batch $7.50
- Humus
Chicken
Large $14

Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Egg on toast $9.50
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50

THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
WEDGES $12.50
- w/ bacon, cheese & sour cream

Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
11AM - 2:30PM
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut

Nearby Sample Menus