organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Chur Chia Bro $14.00
raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Beans Is Beans $16.00
pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Add bacon $ 5.00
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste
Add bacon $ 5.00
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Mr Miagi (vegan/GF) $18.00
steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Add an egg $ 3.00
Beet Street $19.00
beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Squid Bruschetta $21.00
marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Bacon Benedict $21.00
free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Big Breakfast Plate $21.00
free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
The Ladyboy $22.00
prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Side house salad $4.9
Home made burger $18.9
Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Eggs florentine $17.9
On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Old smoked N/A
Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Carrots in orange ginger butter N/A
Butterscotch pudding $16.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Spanish chocolate fudge figs - w brandy fudge centre $16.50