Winona Forever in Auckland Menu

FOOD MENU FOOD MENU
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add bacon $ 5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Add bacon $ 5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Add an egg $ 3.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
SIDES SIDES
  • Poached Egg $4.00
  • Extra Toast $3.00
  • Bacon $5.00
  • Avocado $5.00
  • Halloumi $5.00
  • Cured Salmon $6.00

Nearby Sample Menus

  • Jim Beam Glazed Baby Back Pork Ribs Fingers $17
    • With spring onion salsa
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • Chili balado $2.5
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Smoky Pulled Pork 2 for $14 / 3 for $18
    • With apple chutney and jim beam bbq sauce
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Paprika spiced creamed beans $5
  • Avocado $4.50
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • add a chilli fried egg $15
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Slow roasted tomato (v) $4.50
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Corn fritters $1.10
  • Bacon $6.20
  • Paua fritters $6.00
  • Chicken crodon blue $3.00
  • Grilled fish
  • Curry rolls $2.60
  • Tarakihi $5.40
  • Breakfasts meals all day $12.00
  • Crumbed Chicken Breast $3.50
  • Cheese $1.20
  • Meat Pattie $2.00
  • Cheese $3.00
  • Mini Moro $1.60
  • Crumbed Chicken Breast Meal $10.40
  • Spicy Wedges $4.50
  • Battered Fresh Tarakihi $5.20
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Gem lettuce, brioche, parmesan $8
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Apple Pie $12.50
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Kumara mash with jus $5
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Steamed greens with garlic butter $7
  • Dusted squid with aioli $18
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Ice Cream Selection $10
  • Herbed Roast Mushrooms $34.00
    • W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • KHAW MOO DAENG
    • rice with roasted pork
  • LAKSA WITH RICE OR NOODLE $10.00
  • SOY CHICKEN WITH RICE $10.00
  • TWO MEAL SPECIAL WITH RICE $12.00
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • ROAST DUCK WITH RICE $12.00
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • SEAFOOD LAKSA $13.00
  • Ten Ebi Nigiri $2.00
    • fried prawn
  • Crispy Chicken Udon $12.00
    • Japanese style noodles & deep fried crispy chicken with soup
  • Carrot Roll $1.20
  • Crispy Chicken Roll $1.30
  • Spicy Chicken Roll $1.20
  • Shrimp Inari $2.30
    • sushi rice & cooked shrimp in sweet bean curd
  • Teriyaki Chicken Roll $1.20
  • Spicy Chicken Bento Box $18.00
    • spicy chicken, sushi, salad, tempura, fruit, rice, miso soup
  • Garlic Bread with Cheese $5
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Garlic bread grilled with cheese $5
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • Garlic Bread with Cheesex $5
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • Hollandaise / Aioli sauce $1.00
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Smoked salmon $6.50
  • Bruschetta $10.50
    • w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • add: ice cream $2.00
  • Wedges $5.00
  • Fries $3.00
  • Crabsticks $3.00
  • Mini Hot Dogs $4.00
  • Hoki Bites $5.00
  • Mini Spring Rolls $3.00
  • Samosas $3.00
  • Squid Rings $3.00
  • With cream cheese & salmon $12.90
  • 23. Pie $3.90
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • 22. Wedges with cheese & bacon $9.80
  • 31. Chicken nugget with chips $8.00
  • With cream cheese, salmon & tomato $13.90
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
Winona Forever

Winona Forever

location

Address

100 Parnell rd Auckland, Auckland 1052, New Zealand

phone

Phone

099742796

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
100 Parnell rd Auckland, Auckland 1052, New Zealand