Winona Forever in Auckland Menu

FOOD MENU FOOD MENU
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add bacon $ 5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Add bacon $ 5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Add an egg $ 3.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
SIDES SIDES
  • Poached Egg $4.00
  • Extra Toast $3.00
  • Bacon $5.00
  • Avocado $5.00
  • Halloumi $5.00
  • Cured Salmon $6.00

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • Vegetarian $15.50
  • Chicken $8.00
  • Vegetarian + Tofu $15.50
  • Prawns $18.50
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Newton Fish and Chippery (sample menu)
  • Fresh fish of the day please ask
    • Cooked to order
  • Ham $3.50
  • Vegetarian burger $10.00
    • Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
  • Mushroom $3.50
  • Cheese $3.50
  • Kumara chips scoop $5.50
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • Baconburger $8.50
The Shelf (sample menu)
  • GFO = Gluten Free Option / V= Vegetarian
  • -Add free range bacon $5.00
  • -Add Bacon $5.00
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
Target Thai Takeaways (sample menu)
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • ●Fritters
  • -Prawns $13.00
  • Sausages $1.30
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
Thornlow Takeaways (sample menu)
  • Ham $3.00
  • American hot dog $2.80
  • Cheese or Ham $1.00
  • Others Normal $0.90
  • Spring rolls $2.50
  • Steak & Cheese $4.80
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • Cheese $1.00
Sal's (sample menu)
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Pepperoni, extra cheese $5.00
  • Sausage, chicken, meatball $6.00
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • Mozzarella Stick 6 pieces $9.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • HALF-N-HALF PIZZA $25.00
  • 3 Garlic knots $4.00
Altura Coffee & Cafe (sample menu)
  • Gluten Free Bread Additional $1.50
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • -Seared Beef $19.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Pasta & Cuore (sample menu)
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
C.M Roast Meals & Takeaways (sample menu)
  • Special $10.50
  • Steak $2.50
  • SPECIAL B $6.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • BBQ pork $9.50
  • Beef $8.50
  • Cheese & Onion $2.50
  • Combination meat $10.50
  • Egg $2.80
Tandoori Hutt (sample menu)
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Papad $2.00
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
Sushi 5000 (sample menu)
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Served with miso soup
  • Katsu fish $10.00
    • crumbed fish
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Udon $7.50
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Katsu pork $10.00
    • Crumbed pork
Pinoy Klasiks (sample menu)
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pork Barbeque $2.00/$6.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Fried rice $3.00/$6.00
  • Beef Kaldereta $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
Lucky Buddha (sample menu)
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Birdcage Bar & Restaurant (sample menu)
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • add bacon $ 2.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • **Menus are subject to change
  • Seasonal vegetables $9.50
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
Balance Kitchen (sample menu)
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
Winona Forever

Winona Forever

location

Address

100 Parnell rd Auckland, Auckland 1052, New Zealand

phone

Phone

099742796

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
100 Parnell rd Auckland, Auckland 1052, New Zealand
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