Winona Forever in Auckland Menu

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You’re A Eggs $13.00
- eggs any style on your choice of bread
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Add bacon $ 5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Add bacon $ 5.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Add an egg $ 3.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers

Poached Egg $4.00
Extra Toast $3.00
Bacon $5.00
Avocado $5.00
Halloumi $5.00
Cured Salmon $6.00

Nearby Sample Menus

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Lamb ribs w/ skordalia & cumin paprika oil $18
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds

Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Mince on Toast $17.50
- With A Free Range Egg on Toast
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa

Chicken $19.50
Prawns / Mixed Seafood
Stir Fried Green Vegetables $18.00
- Sauteed green vegetables with Soybean paste & garlic.
Village Tom Yum
- Famous traditional Thai hot and sour soup.
Chicken / Beef $21.00
Prawns / Mixed Seafood $14.50
Spring Rolls $5.00
- Crispy pastry rolls filled with vegetables.3 pieces
Char Mee [V]
- Stir fried egg noodles with eggs, beansprouts and chives.

Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
Spicy Thai Noodles (Pad Kee Mao) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables

Chicken $13.00
Satay Steak $13.50
Onion $1.00
Egg $1.00
Potato Fritter $1.00
Pork $13.50
Prawn $15.00
Squid Ring $1.50

Chicken with Bean Curd & Veges $28.00
Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
Crab with Ginger Spring Onion or Black Chilli $38.00
Chicken & Sweet Corn Soup $5.00
Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Dim Sum (6) Steamed or Deep Fried $8.00

Rare Angus eye fillet & well-done lean beef
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
RICE $3.00
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper

With Chips and Salad $10.90
Fried Chicken $3.90
Crumbed chicken with couscous and tzatziki $10.90
With Chips and Salad $10.00
Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
Veg Meal S $6.90 / L $8.90
Wedges with Sour Cream / Salad $5.90
Meat $3.90

-Fish combo
Bacon $3.50
#22 $13.00
-2 Eggs
-$2 chips
#2 $15.00
Gurnard $3.50
-$2 Chips

Pork belly, cider onions & cornichons marmalade
Israeli couscous, courgette & parmesan.
Beef cheek, tomato kasundi
Fresh fruit salad
Toasted coconut bread (GF)
Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
Pies $9.50
Strawberry macaroons

TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
EGGS ON TOAST $4.50
- 2 eggs w/ toast
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
B.L.T $5.50
- Bacon, Lettuce, Tomato
BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese

TONKATSU SUSHI 8PCS $12.00
Takoyaki Don $11.50
Chicken Spicy Don $11.50
Fish Bento $14.50
Katsu Don $13.00
Sashimi Don chili soy $14.50
Chicken/veggie udon $12.00
Unagi Bento $22.00

Sml $7.90
- 10 Dumpling
Kiwi Hotdog $2.90
Spring Onion Lamb $13.90
Wonton Soup $6.90
Stir fry Season Vege $10.90
Taiwanese Chicken nuggets $7.90
- Per pack
Beef Noodle Soup $12.90
Chairman Mao Pork $12.90

Choice of only beef, chicken, seafood, or veggie
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Choice of only beef, chicken seafood or veggie
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
-With BBQ pork slices $11.90

Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Please speak with your server for menus
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
11 Course $119.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
3 Course $80.00 pp

Winona Forever

Auckland Region > Auckland > Winona Forever

Address

100 Parnell rd Auckland, Auckland 1052, New Zealand

Phone

099742796

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Winona Forever in Auckland Menu

Nearby Sample Menus

Winona Forever

Auckland Region > Auckland > Winona Forever

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Parnell rd Auckland, Auckland 1052, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea