Winona Forever in Auckland Menu

FOOD MENU FOOD MENU
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add bacon $ 5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Add bacon $ 5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Add an egg $ 3.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
SIDES SIDES
  • Poached Egg $4.00
  • Extra Toast $3.00
  • Bacon $5.00
  • Avocado $5.00
  • Halloumi $5.00
  • Cured Salmon $6.00

Nearby Sample Menus

  • Green Tea Ice Cream $5.00
  • Teriyaki sauce available for your meat just $1.00 extra
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Banana Tempura $9.50
  • Prawn Tempura $16.50
  • Please ask waiting staff
  • Squid $11.50
  • on the teppan table
  • Bacon, ham, grilled pork sausage $4.00
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • -with grilled bacon and side green salad
  • -add free- range egg $1.00
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • Mushroom, tomatoes, spinach $3.00
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • Coleslaw $2.50/$3.50
  • Cheese / Mousse $3.50
  • Lamb S$12.00/M$16.00/L$19.50
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Ham S$11.50/M$15.00/L$19.00
  • Pumpkin $0.70
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • -Standard R $14.50 / L $12.50
  • ·Sukiyaki chicken soba $9.90
  • -Combo R $13.60
  • Tempura Prawn $3.00
  • Mixed Seafood Udon $9.90
  • Teriyaki Chicken Bento $17.90
  • ·Teriyaki Salmon Bowl
  • -Standard R $9.80 / L $13.40
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Beetroot And Goat Cheese Salad $14
    • with pistachio dressing
  • Roasted Veges (GF, V) $8
  • Pear and parmesan Roquette salad (GF.V) $8
  • B. L.T $16
    • bacon, lettuce, and tomato served on ciabatta with aioli
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Traditional Toast $8
    • white or multigrain with butter, marmalade, jam
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Veg/ Chicken Fried Rice $10.50
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Afghani Chicken $11.50
    • Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
  • Pickle $1.50
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Gajar Ka Halwa (Gajrela) $3
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Just fries $4.00
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Lamb $8.50
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Soup of the day $8.50
  • Kofta salad $8.50
  • Poached beef braised with hot chilli (hot) $18.00
  • Pan fried dumplings $10.00/20p
  • Fish Roll $4.00
  • Fried noodles with seafood $12.00
  • Chicken with sweet and chilli sauce (hot) $11.00
  • Cheese Sausage $4.00
  • Rice with pickled vegetable and shredded meat $10.00
  • Bean sheet $2.00
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Squid wth spring onion $17.80
  • Stir Fried Shredded pork with bell pepper $15.80
  • Pan Fried Dumplings $10.80
  • Stir Fried beef with spring onion and ginger $16.80
  • Si Chuan style grilled fish in hot Chili sauce
  • Egg Fu Yung with pork $14.80
  • Fried Ribs with sweet and sour sauce $17.80
  • Secret Recipe Sizzling Chicken $16.80
  • *All of our proteins are free range
  • Free Range Pork Belly $7
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Borsch $12
    • Beetroot soup
  • Best Ugly Bagels* $16.50
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Chocolate mousse $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Cookies & cream mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
Winona Forever

Winona Forever

location

Address

100 Parnell rd Auckland, Auckland 1052, New Zealand

phone

Phone

099742796

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
100 Parnell rd Auckland, Auckland 1052, New Zealand