Wintergarden Cafe in Auckland Menu

STARTERS AND BITES STARTERS AND BITES
  • Bowl of marinated olives $8.00
  • Garlic & herb grilled bread $8.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
LUNCH LUNCH
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
SIDES & EXTRAS SIDES & EXTRAS
  • Garlic & herb grilled bread $8.50
  • Hand cut fries with fresh aioli $8.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00

Nearby Sample Menus

  • Fish $11.00
  • Steak $1.20
  • 5 Chicken Nuggets $3.50
  • Prawn $12.50
  • Steak $11.00
  • Steak $10.00
  • Chicken $10.00
  • Egg $0.80
  • 11 Chicken Malai Tikka (8 pcs)
    • Cooked in chestnut cream, black pepper & egg
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 69 Chicken Noodles $12.00
  • 84 Sausage $2.00
  • 30 Kadrahi Lamb $12.00
    • Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 52 Aloo Kulcha $4.50
    • Flaky whole bread stuffed with spicy mashed potatoes
  • 49 Keema Naan (Chicken/Lamb) $5.00
    • Stuffed with spice & mince mixture
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Curry Laksa Seafood $15.00
    • Curry laksa soup with noodles, prawn, squid & fish cake
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Add Bacon $3.50
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • Smoked Salmon $4.00
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Smoked Chicken, Cranberry, Camembert $22.00
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Cheese and bacon pizza with chips N/A
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Bucket of chicken fingers and fries $14.50
    • Homemade crumbed chicken fingers served with sweet chilli sauce
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • -Chicken tikka masala
  • Non-vegetarian $9.90
  • Vegetarian dishes $7.90
  • Green salad / Indian salad $4.00
  • Roti $0.99
  • Ice cream $2.00
  • Tandoori roti / Butter naan $2.50
  • -Dal tadka
  • Vegetable samosa $2.00
  • Sausage and chips $6.00
  • Bhajiya (4) $3.00
  • Chicken samosa $3.00
  • Cheese sandwich $4.00
  • Barra (4) $3.00
  • Chicken korma $9.00
  • Chilly lamb $9.00
  • 4. Shredded chicken noodle soup $ 7
  • 32. Stir—fried chicken noodle $ 11
  • 16. Beef & veges on noodle $ 8
  • 6. Spicy pork noodle in sour soup $ 7
  • 48. Hot & spicy tofu on rice $ 9.8
  • 37. Chives egg & prawn fried dumpling $ 6 FOR 10
  • 39. Spring onion pan-cake $ 4.5
  • 15. Veges & noodle soup $ 7
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Steamed twisted roll $1.50/ea
  • Potato, green bean and pork ribs $22.00
  • Salty soy milk $3.00
  • Double cooked pork $20.00
  • -Curry veges $10
  • Plain-fried (minced garlic) Kai-lan $14.00
  • Hot and spicy chicken $20.00
  • sweet and sour pork $16.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • -boil $10.00
  • Tofu jelly $3.50
  • Lamb with carrots
  • Chicken wonton noodle soup $9.50
  • Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
  • -boil $9.00
  • Fried baked spring onion pancake $3 / $2
  • 2 Potatoes
  • 1 Southern fried chicken
  • 1 420 ml soft drink
  • 1 420 ml soft drink
  • Combo 1 $ 10.50
  • 4 Roast Potatoes
  • Fried Chicken (each) $ 1.30
    • Wing
  • Lamb Shank (Medium) $ 15.90
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • - With Cheese $8.50
  • - Add fried egg $2.00
  • Fries $6.50
  • - Add pineapple $1.50
  • Famous Doolan Brothers Beef Burger $19.50
    • 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Free Range Eggs Your Way on Toast Extra (each)
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
Wintergarden Cafe

Wintergarden Cafe

location

Address

20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093543360

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand