Wintergarden Cafe in Auckland Menu

STARTERS AND BITES STARTERS AND BITES
  • Bowl of marinated olives $8.00
  • Garlic & herb grilled bread $8.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
LUNCH LUNCH
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
SIDES & EXTRAS SIDES & EXTRAS
  • Garlic & herb grilled bread $8.50
  • Hand cut fries with fresh aioli $8.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00

Nearby Sample Menus

  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Wild bluff, foveaux strait - each $6.50
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • 9 Pack $5.50
  • Prawn skewers $3.00
  • Plain Sausage $1.20
  • Vege Burger $3.50
  • Vege Samosas $1.50
  • Battered Hotdog $1.60
  • Battered Bluff Oysters $2.50
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • french onion soup gruyere toast, flat parsley $17.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • sturia caviar 15g $95.00
  • clams in green garlic sauce $25.00
  • Mango Chicken $16.50
    • Boneless chicken cooked in delicious mango flavored sauce
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base
  • Paneer Kulcha $3.90
    • Stuffed with panner
  • Chaahat Vegetarian Banquet for 2 $28.00
    • (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices
  • Naan $3.00
    • White flour
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • On seeded batard or GF) $10
    • ,
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Pork Egg Foo Young $11.50
  • Steak & Cashew Nut $13.50
  • BBQ Pork & Soya Sauce Chicken $12
  • Squad Ring $0.70
  • BBQ Duck $10
  • Pork Fried $11.50
  • Roast Pork & Soya Sauce Chicken $12
  • Pork $11
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • -Beef $19.00
  • -Chicken $16.00
  • Combination $8.00
  • B.B.Q Pork $9.00
  • Combination $10.00
  • Combination & Vegs $11.00
  • Steak $8.00
  • Chicken $9.00
  • Combination $8.00
  • Steak $9.00
  • Steak:
  • Bruschetta $10.00
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • With Egg & Cheese Extra $1.00
  • Sorbet With Fruits $6.99
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Doolan's Fried Selection Platter $29.50
    • Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
  • Spaghetti Carbonara $18.95
    • Creamy bacon, mushroom & parmesan
  • Butter Chicken Curry $19.95
    • Served with long grain jasmine rice & poppadum - Add paratha $2.50
  • Soup of the Day $11.50
    • With toasted garlic bread
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • Lemon Pepper Calamari $14.95
    • Crispy calamari, citrus aioli & petite Caesar salad
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Butter Chicken $19.95
    • Long grain jasmine rice & poppadum - Add Roti $3.00
  • Cold glass noodle $6.80
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • -Chicken $12.80
  • Fresh home-made soup $17.50
    • Please ask about today's soup selection
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Tiger prawns 150g $35.00
  • Tomato risotto $9.00
  • Hand cut fries $9.00
  • Chicken breast 160g $33.00
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Sirloin steak 180g $36.00
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Salads - Made to order
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Small $5.90
  • Fruit salad & yogurt
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
Wintergarden Cafe

Wintergarden Cafe

location

Address

20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093543360

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand