Wintergarden Cafe in Auckland Menu

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Bowl of marinated olives $8.00
Garlic & herb grilled bread $8.50
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce

Garlic & herb grilled bread $8.50
Hand cut fries with fresh aioli $8.50
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00

Nearby Sample Menus

SAUSAGES & EGGS $7.00
SPAGHETTI & EGGS ON TOAST $5.60
PIE & VEGGIES $4.00
BAKED BEANS & EGGS ON TOAST
SAUSAGES & ONIONS $6.60
PIE, VEGGIES & EGGS $5.60
Sunday 4 pm. to 12-30 a.m.
HAMBURGER STEAK & ONIONS $6.60

45 Caramelised Pork & Eggs On Rice $13
- Com THit Kha
48 Hok Seared Shaking Beef On Rice $13
- Com Bo Luc Lac
11 Vietnamese Pork Ball Noodle Soup $12
- Bun Moe
10 Vietnamese Cras Paste Rice Noodle Soup $13
- Bun rieu
29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho
6 Marinated Chicken Feet $10
- Chan Ga Nuoc Mam
5 Crispy Chicken Wings $5
- Cdhn Ga Chien
CHICKEN

Kumara Chips $4.80
Stir Fried Pork with tomato on Steamed Rice $11.50
Stir Fried Beef with tomato onSteamed Rice $11.50
on fried rice / soft noodle + $2.00
Corn Fritter $2.50
BBQ Pork /Chicken $11.50
Honey Chicken Fried $10.00
- Batter Chicken in honey sauce with wok toss fried rice and vegetables
Prawn /Squid $14.00

Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Cheesy Garlic Bread $5.00
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $17.00
Pasta of the Week $16.00
- Check Specials Board
Medium $17.00
Large $21.00
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.

Bread $2.00
Kumara Chips $4.00
Pizza Pizza
- Pizza
Upsize To The Thigh $1.00
Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
Basic Chicken $7.50
- Chicken, Aioli, Salad And Relish
Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
Mixed M $9.59 / L $11.50
- Grilled Chicken And Lamb , Rice , Salads , Sauces

R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
With Chicken Curry $13.00
With Chicken Curry $9.00
With Lamb Curry $14.00
With Lamb Curry $15.00
SM3 Sambal Squid $13.00
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.

GF= Gluten Free / DF= Dairy Free
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
GF= Gluten Free / DF= Dairy Free
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50

- +1 Large side $29.90
- Regular $4.50
Caramelised Onions $1.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
1/4 Chicken $8.90
- Small fraction, big reaction
Cheddar Cheese $1.50
Pineapple $1.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

-Steam Fish
-Stir Fried Shellfish with Chopped Chilli
Seafood & Bean Curd Soup $11 / p.p
●Hot Pot Dip
-Baked Crayfish with Super Sauce (+$10)
-Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
-Pepper Salt Crabs
-Steamed Crayfish with Garlic on Vermicelli Noodles

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
Salmon $4.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Hashbrown $2.00
Mushroom $2.00

Hainanese chicken $18.00
Satay chicken $10.00
Deep fried tofu $7.00
Asam fish $28.00
Curry puff (homemade) $6.00
Hot and sour soup $7.00
Salt & pepper spare ribs $18.00
Coffee chicken $18.00

Large $45.00
- (choose any three combination)
Chicken Chow Mein
Steak Chow Mein $8.50
Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
Chicken Fried Rice
Steak Fried Rice $8.50
FROM:
BBQ Pork Chow Mein

Kid's Butter Chicken $9.00
Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Bolliwood Special Naan $5.50
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter

Assorted Tempura $17.00
Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
Prawn tempura $9.00
Crispy spring rolls with cheese and shrimp $ 7.00
Yaki udon stir-fried flour noodles $14.00
- with vegetables
Yaki udon with chicken $19.00
- with chicken
Kakuni $5.80
- slow braised pork belly
Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans

Wintergarden Cafe

Auckland Region > Auckland > Wintergarden Cafe

Address

20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand

Phone

093543360

Email

admin@wintergardenpavilion.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Wintergarden Cafe in Auckland Menu

Nearby Sample Menus

Wintergarden Cafe

Auckland Region > Auckland > Wintergarden Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand

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