Wintergarden Cafe in Auckland Menu

STARTERS AND BITES STARTERS AND BITES
  • Bowl of marinated olives $8.00
  • Garlic & herb grilled bread $8.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
LUNCH LUNCH
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
SIDES & EXTRAS SIDES & EXTRAS
  • Garlic & herb grilled bread $8.50
  • Hand cut fries with fresh aioli $8.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00

Nearby Sample Menus

  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chocolate mousse $3.50
  • Large fries $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pad Thai $10.90
    • Traditional Thai noodles cooked with chicken or pork or beef or shrimp and chopped peanut
  • Curry Thursdays $10.00
    • All curry chicken, beef or pork
  • -Vegetarian with tofu $12.00
  • -Chicken or pork or beef $13.50
  • Chicken Wings $8.00
    • Deep fried chicken wing served with sweet Thai chilli sauce
  • -Prawns $10.00
  • -Prawns or seafood $16.50
  • Yellow Curry (chicken or pork or beef) $10.90
    • Yellow curry paste served with potato, onion and coconut milk
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • -Extra Gejang $5.00
  • -Extra Nokdu jeon $5.00
  • Corn Fritter $1.60
  • Fried Chocolate (Twix) $1.60
  • Won Ton $0.60
  • Oyster $1.50
  • Ham Burger $2.60
  • Steak Cheese $4 .60
  • Sausages Special $6.00
    • 5 sausages and $1.60 chips
  • Kumara Chips (Portion) $4.20
  • Kung Fu dry noodles with eggs $12.80
  • Seasoned stir fried squid $18.00
  • Jellyfish salad $12.00
  • Fennel & egg dumplings $14.50
  • Fried beef and tomato $15.00
  • Chicken/chicken wings with chili $16.00
  • Crispy beef with chili $16.00
  • Sauteed Tripes in chili sauce $16.00
  • 3-4 People $28.90
    • Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
  • Beef & Black bean sauce $12.00
  • Fried Rice ( Chicken, Roast Pork or Steak)
  • Chicken & egg $4.00
  • Combination Meats $12.50
  • Prawn & vegetable $13.00
  • Chow Mein ( Chicken, Roast Pork or Steak)
  • 4-5 People $41.50
    • Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
  • LM3 Lamb Beriani $17.00
  • With Lamb Curry $12.00
  • N4 Char Kuey Teow $10.00
    • Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • N13 Seafood Laksa $12.00
  • SM1 Malaysian Style Fish Curry $12.50
    • Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Paneer Tikka Masala $10.00
    • Cottage cheese simmered in a gravy with onion and capsicum
  • Butter Lamb $10.00
    • Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Hummus Dip with Garlic Bread $8.50
  • Blue Cheese $11.90
    • 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
  • Steak Meal $16.50
    • Steak, egg, chips, salad
  • M&M Wood Fired Pizza $12.00
    • Chocolate sauce, mozzarella, m&m
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Fettuccine Allarossini $18.00
    • Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
  • Penne Alla arrabbiata $18.00
    • Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Steamed rice $3
  • Organic green salad special dressing $10
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • LARGE $4.00
  • MEDIUM $7.00
  • LARGE $4.00
  • SAUSAGE $1.20
  • FISH CAKE $1.80
  • LARGE $14.00
  • SMALL $2.00
  • GOLDEN POTATO 50¢
  • Steam Rice $2.00/ $4.00
  • Chicken Apritada $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pakbet $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Beef Kaldereta $6.00/$8.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Garlic Prawns Wrap $12.00
    • Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
  • Tapas Platter $30.00
    • Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
  • Lachedar Paratha $4.00
    • Indian bread with countless layers
  • Mixed Pickle $3.00
  • Flat Garlic Bread $6.00
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Cashew Rolls $12.00
    • Crushed cashew nuts mixed with mashed potatoes, spices and herbs
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Mushrooms $3.00
  • Bar -B-Q Pork $11.50
  • Squid, pineapple & Veges $13.50
  • Carton of White Rice $4.00
  • Corn Fritters $2.80
  • Family Combo B $17.80
    • $2 Chips, 2 Fish, 2 Sausage, 4 Potato Fritters, 2 Crab Sticks
  • Tomato $3.30
  • Prawn & Veges $14.00
  • Roti $1.50
  • 5 pakoras $2.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Samosa $3.00
  • -students $6.00
  • -students $13.00
  • Chick pea curry $3.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Wintergarden Cafe

Wintergarden Cafe

location

Address

20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093543360

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand