Wintergarden Cafe in Auckland Menu

STARTERS AND BITES STARTERS AND BITES
  • Bowl of marinated olives $8.00
  • Garlic & herb grilled bread $8.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
LUNCH LUNCH
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
SIDES & EXTRAS SIDES & EXTRAS
  • Garlic & herb grilled bread $8.50
  • Hand cut fries with fresh aioli $8.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00

Nearby Sample Menus

  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • We make all our own sauces using only the best ingredients.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Creamed Spinach $5.00
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Full Rack (Approx 700g) $40.00
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • Pita Bread Wraps
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • Shredded Charcoal Chicken Meals
  • Our Penne Pasta meals come with sauce that are made on premises
  • All our Beef Burgers patties are made on premises with 100% pure NZ Beef
  • Beef Flamer $9.50
    • 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • L:$13.00
  • Extras $1.00
  • 3 NUGGETS & CHIPS $6.00
  • L:$14.00
  • Lamb Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • Chicken & Cheese $15.00
  • MIX KEBAB ON RICE LARGE $16.00
  • M:$11.00
  • Sausage $8.75
  • Choose 2 meats
    • 1/2 pound
  • Deviled eggs $6.00
    • Bacon jam
  • Lamb ribs $10.00
    • 1/4 pound
  • Coleslaw $5.00
  • Chicken (half) $16.00
  • Served with house pickles
  • Pulled pork $11.25
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Vegetable Manchurian (Dry&gravy)(med) $12.99
    • Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
  • Chicken Tikka Masala (med) $14.99
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • Vege Banquet For two (min 2 persons) $49.99
    • entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
  • Kashmiri pulao $!2.00
    • rice cooked with fresh vegetables, fruits & nut
  • All curries served with rice
  • Aloo Mattar (med) $13.00
    • Potatoes & peas cooked together in subtly spiced gravy
  • Roti $2.99
    • Wholemeal bread buttered
  • Kadai Paneer $14.00
    • indian cottage cheese cooked with diced onion, capsicum & tomato gravy
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Eggs Benedict on Potato Hash
  • - add bacon $4.00
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Chef's Special
    • (check our board)
  • w/ roosted mushrooms $15.50
  • Gourmet Burger with Fries & Aioli
  • Pasta of the Day
    • (check our board)
  • Aioli or chutney or HP Sauce $0.50
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Free range Eco Eggs (fried, poached) $4.00
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • La Capri $17.50
    • With chicken or bacon
  • Ham & cheese croissant $7.50
    • Served with salad
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • French onion soup $9.50
    • Served with gratinéed toast
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • 2 Wonton Noodle Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • 7 Dumpling Soup $10.90
  • 17 Nasi Goreng $12.90
  • 10 Beef Congee $8.50
  • 9 Chicken Congee $8.50
  • 8 Dumpling Noodle Soup $10.90
  • Chicken Steak $21.00
  • Sirloin Steak $23.00
  • Wonton ramen $15.00
  • Wonton Soup $8.00
  • Red Braised Beef Noodle Soup $14.00
  • Fried Wonton 6 pcs $9.00
  • Pickled Cabbage with pork slices noodle macaroni $9.00
  • Salt & pepper/chicken or pork chop on rice $13.00
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Garlic Roti Bread $2.50
  • Roti Bread $2.00
  • Chicken Samosa $2.00
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • B2 $9.00
    • 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
  • Family Feast $35.00
    • 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Potato Salad $3.00
  • Dim Sim $2.00
  • Half a Chicken grilled $9.00
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Wintergarden Cafe

Wintergarden Cafe

location

Address

20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093543360

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand