Wintergarden Cafe in Auckland Menu

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Bowl of marinated olives $8.00
Garlic & herb grilled bread $8.50
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce

Garlic & herb grilled bread $8.50
Hand cut fries with fresh aioli $8.50
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00

Nearby Sample Menus

Sweet & Sour fish $10.50
Pork $10.00
Steak & pineapple & veges $13.00
Chicken & veges $11.50
-C $46.90
- Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
Mushroom $3.80
6 won ton $4.20
King size $6.50

Shrimp fraver soy ramen $18
Char mayo (2p) $3.5
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Tofu salad $6
Rice large $3
Hiyashi chuka ramen $15
Takoyaki $6
Kids ramen (underor 12 yrs old) $5

Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Gang Panang $10.50
- Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
Mixed Appetisers $7.90
- Chef's special combination of appetisers
Pad Ze Ew $9.50
- Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
Pad Preaw Waan $11.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
Pla Nueng Ma Nao $18.00
- Steamed whole Snapper with lemon juice, garlic, chilli and coriander
Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken

With Chips - Mixed 2 Choices $16.00
Garlic bread filled with cheese $4.50
With Chips - Chicken $15.00
With Salad - Beef $15.00
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad

Fried Mussels $1.50/each
-Steam Crabs
Three Kinds of BBQ Combination $53.00
●Vegetables
-Steam Fish
-Mushroom $10 / dish
-Stir Fried Crayfish with Ginger & Spring Onion (+$10)
-Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00

Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

Vege Roll 5pcs $6.50
- Tofu, Lettuce, Avocado, Cucumber, Capsicum
Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
Oyster $2.20
Teriyaki S $7.00 L $13.50
- BBQ
Squid Ring $1.20
Crumbed Prawn $2.20
Chips R $3.00 L $4.50
- French Fries
Crabstick $1.50

Hot dog and chips $7.50
Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
Egg on toast $6.00
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
Chicken burger $19.00
- Chicken breast, bacon,salad and fries
Bacon and eggs $16.00
- On multigrain toast
●Side
-Cream cheese and preserve $8.50

Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme

Eggs benedict on potato cakes $ 18
- with salmon or bacon
Panko crumbed goats cheese salad $ 17
Eggs on toast $ 10.5
Granola $ 10.50
- with greek yoghurt and fresh fruit
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
With either bacon or salmon or spinach & mushrooms $ 14.50
Cream style mushrooms $ 14
- with spinach on toast
Tasting Platters $ 25

Bacon and egg $9.00
- With toast
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves

Squid Ring $0.80
Family Pack 6 (Serve 6) $40
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
Bacon $1.50
Hot Dog $2.00
Others $1.00
Hawaiian Burger $5.50
Extra Pattie $2.50
Potato Chips (small) $2.20
- Half scoop

Brioche / Almond Croissant $3.50
Scones $3.80
Slices $4.50
Wraps / Sandwiches / Panini $9.00
Sweet Loaf $4.00

Steamed Eight Treasure Glutinous Rice $12.80
Stir-Fried Chicken viscus with Chili Pepper with Rice or Noodles
Griddle Stir-fried Chitterling in Spicy Sauce in Pot $23.80
Braised Lamb Brisket with Turnip in Soy Sauce $24.80
Mixed Seafood and meat Clay Pot $28.80
Deep-Fried Pork Cube with pineapple in sweet-sour sauce $19.80
Home Stylish Whole Duck with Bamboo Shoots Soup $38.80
Stir-Fried Small-sized shrimp with Salt and Pepper $22.80

Bagel with jam and cream cheese $7.50
-with streaky bacon $16.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
All of our eggs are free range
-with bacon, banana & maple syrup $16.50
Eggs Benedict
- Poached eggs with hollandaise
-Add Bacon for $4.00
Never ending brunch (until 2pm)

Wintergarden Cafe

Auckland Region > Auckland > Wintergarden Cafe

Address

20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand

Phone

093543360

Email

admin@wintergardenpavilion.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Wintergarden Cafe in Auckland Menu

Nearby Sample Menus

Wintergarden Cafe

Auckland Region > Auckland > Wintergarden Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Kiosk Road, Parnell, Auckland, Auckland, 1010, New Zealand

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