Wishing Well Indian Restaurant in Auckland Menu

APPETISERS (ENTREES) APPETISERS (ENTREES)
  • -Entree $13.00
  • Samosa (2 pcs) $8.00
    • Triangular pastry with spiced potato and filling and deep fried
  • Vegetable pakora (4 pcs) $9.00
    • Fresh vegetables smothered in a spicy chickpea batter and deep fried
  • Onion bhajis $9.00
    • Onion slices in a spicy chickpea batter and deep fried
  • Chicken wing pakora $12.00
    • Marinated with vinegar and garlic and dipped in chickpea flour and deep fried
  • Mansoori kebab
    • Lamb ribs marinated with spices and roasted over charcoal
  • -Entree $13.00
  • -Main $24.00
  • Chicken tikka
    • Tender pieces of boneless chicken marinated with yoghurt & spices
  • -Entree $12.00
  • -Main $22.00
  • Seekh kebab
    • Mince (lamb) with mint and herbs stewed and cooked in tandoori oven
  • -Entree $10.00
  • -Main $18.00
  • Tandoori chicken
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted over charcoal
  • -Half $12.00
  • -Full $24.00
  • Prawn pakora
    • King prawns dipped in spicy chickpea batter
  • -Main $22.00
  • Platter for two $20.00
    • Min 2 people. Fine selection of a few of the above (samosa, veg-pakora, seekh kebab and chicken tikka)
  • Dal soup $10.00
    • Lentils cooked in punjabi style, garnished with coriander and ginger
  • Chicken soup $12.00
    • Punjab style garnished with coriander and ginger
MAIN CURRIES MAIN CURRIES
  • All curries served with rice. All curries freshly made available as medium & mild hot, gluten free, please specify when confirming order.
  • ●Chicken
  • Butter chicken $17.00
    • Tandoori roasted boneless pieces of meat cooked in creamy tomatoes
  • Chicken tikka masala $17.00
    • Tandoori roasted boneless pieces of meat cooked with spicy gravy with green capsicum, tomatoes & coriander leave
  • Chicken patia $17.00
    • Cooked with tomatoes and coriander leaves
  • Chicken vindaloo $17.00
    • From goa in red hot curry with potatoes and palm vinegar
  • Chicken masala $17.00
    • Thick spicy curry cooked in a blend a chopped onion, capsicum, tomatoes and coriander
  • Chicken korma $17.00
    • North indian style curry garnished with almond and cashew nuts
  • Chicken bhuna $17.00
    • Boneless pieces of meat cooked with sauteed onion and capsicums in refreshing curry
  • Chicken saagwala $17.00
    • Boneless pieces of meat and spinach skilfully blended in exotic curry
  • Chicken jalfrezi $17.00
    • Boneless pieces of meat and vegetables cooked in tomato puree and coriander
  • Chicken madras $17.00
    • South indian style medium curry cooked with coconut cream
  • Chilli chicken $17.00
    • Meat pieces marinated deep fried cooked with capsicum, ginger, garlic, onion thick gravy
  • Mango chicken $17.00
    • Meat cooked in delicious mango flavoured cream sauce
  • Chicken murgh mumtaz $17.00
    • Chicken cooked with mild cashew nut gravy with spices
  • ●Lamb & beef
  • Rogan josh $17.00
    • Cubes of meat cooked in traditional indian style
  • Do piaza $17.00
    • Boneless pieces of meat cooked with sauteed onions in refreshing curry
  • Nawabi $17.00
    • South indian style curry garnished with almond and coconut
  • Korma $17.00
    • North indian style curry garnished with almond and cashew nuts
  • Madras $17.00
    • South indian style medium curry cooked with coconut cream
  • Bhuna $17.00
    • Boneless pieces of meat cooked with sauteed onion and capsicum in refreshing curry
  • Saagwala $17.00
    • Boneless pieces of meat and spinach skillfully blended in exotic curry
  • Maharaja banquet (set menu) $30.00 pp
    • 4 different entree, main course or 4 curries ( butter chicken, vegetable korma, beef curry, lamb curry), butter naan or roti and all side dishes. Min 2 people
  • ●Seafood
  • Fish patia $20.00
    • Sweet, hot and sour dish cooked in tomatoes and coriander leaves
  • Butter prawn $20.00
    • Shelled prawn cooked in creamy tomatoes
  • Fish masala $20.00
    • Thick spicy curry cooked in a blend of chopped capsicum and coriander
  • Fish curry $20.00
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • King prawn masala $20.00
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Prawn patia $20.00
    • Sweet and sour dish cooked in tomatoes and coriander leaves.
  • Prawn malbari $20.00
    • Thick cream gravy cooked in tomatoes, coriander leaves and coconut
  • Prawn jalfrezi $20.00
    • Prawn and vegetables cooked in tomato puree and coriander
  • ●Subji mandi (vegetables)
  • Palak paneer or palak aloo $15.00
    • Mild, pure & spinach cooked with cottage cheese & mildly spiced
  • Dal makhani $14.00
    • Lentil beans cooked as punjab style garnished with coriander and ginger
  • Vegetable korma $15.00
    • Fresh vegetables cooked in thick tomato creamy gravy
  • Vegetable masala $15.00
    • Fresh vegetables cooked in light masala gravy
  • Butter potatoes $15.00
    • Boiled potatoes cooked in creamy tomatoes
  • Bombay aloo $15.00
    • Fresh potatoes cooked in creamy gravy & cumin seeds
  • Paneer tikka masala $15.00
    • Ginger, garlic, capsicum, onion thick gravy
  • Kashmir malai kofta $15.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Aloo gobhi $15.00
    • Cubed potatoes & cauliflower cooked in thick spicy gravy
  • Aloo matar $15.00
    • Peas and potatoes cooked in thick spicy gravy
  • Butter vegetable $15.00
    • Mixed vegetable cooked in creamy tomatoes
  • Matar paneer $16.00
    • Peas and potatoes cooked in thick spicy gravy
RICE - BIRYANI RICE - BIRYANI
  • Boiled rice $5.00
  • Vegetable biryani $15.00
    • Rice cooked with fresh vegetables, fruits and nuts
  • Chicken biryani $16.00
    • Rice cooked with boneless pieces of chicken
  • Lamb biryani $16.00
    • Rice cooked with boneless pieces of lamb
  • Beef biryani $16.00
    • Rice cooked with boneless pieces of beef
  • Prawn biryani $18.00
    • Rice cooked with prawn
  • Pilau rice $10.00
    • Rice cooked & garnish with dried fruits
BREAD FROM TANDOORI OVEN BREAD FROM TANDOORI OVEN
  • Butter naan $3.50
    • Indian bread baked in a tandoor
  • Keema naan $4.50
    • Naan stuffed with spicy mince
  • Garlic naan $4.50
    • Naan stuffed with garlic
  • Cheese naan $4.50
    • Naan stuffed with spiced cottage cheese
  • Garlic and cheese naan $4.50
    • Naan stuffed with spiced cottage cheese and garlic
  • Peshwari naan $4.50
    • Naan stuffed with dry fruits
  • Roti $3.00
    • Wholemeal bread from tandoor
  • Aloo paratha $4.00
    • naan stuffed with potatoes
  • Vege paratha $4.00
    • Unleavened layered whole wheat bread stuffed with vegetables
KIDS MENU KIDS MENU
  • Small butter chicken & rice $10.00
  • Chicken nuggets & chips $10.00
  • Chips $4.00
SIDE DISHES SIDE DISHES
  • Raita $2.50
    • Cucumber & yoghurt
  • Sweet mango chutney $3.00
  • Tomato and onion kachumber $2.50
  • Pickles $4.00
    • Lime, mango, chillies
  • Platter $12.00
    • Combination of all above
  • Plain papadum $3.00
    • 4 pcs, crispy wafers
DESSERT DESSERT
  • Gulab jamun $5.50
    • Sweet cottage cheese balls cooked in syrup & rose essence
  • Mango kulfi $5.50
    • Indian mango flavoured ice cream
  • Butter fry $6.00
    • Deep fried prawns topped with whipped cream and cherry
  • Plain ice cream $5.50
    • Vanilla flavoured ice cream

Nearby Sample Menus

  • Ginger Lamb $20.00
  • Asam Prawns Rice $15.00
  • Sambal Chicken $16.80
  • Nyonya Chicken on Rice $10.00
  • Ginger Chicken / Beef on Rice $10.00
  • Curry Fish / fillet N/A
  • Clay Pot Tofu with Salty Fish & Chicken $18.00
  • Nasi Lemak Rice (coconut rice) $3.00
  • Combination of meats/Chicken, beef and pork $15.00
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • Combination of meats/Chicken, beef and pork $15.00
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • Chicken/Beef/Pork $14.00
  • $4 CHIPS
  • Wedge $3.90
  • 2 FRITTERS
  • Hotdog $1.50
  • $2 CHIPS
  • $4 CHIPS
  • Sausage $1.00
  • Crab Stick $1.20
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Ham & cheese $7.00
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
  • Hot Chocolate Large $4.50
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Keri Juice Range $4.00
  • Curried vegetable $11.00
  • Spinach, mushroom & blue cheese $10.50
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Haloumi w tomato & pesto $10.50
  • Quiche lorraine $10.50
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Butter naan $3.00
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Cheese garlic naan $4.50
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • Salmon Sashimi $19.00
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Salmon Sashimi $20.00
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • (served with miso soup /udon noodle base + $1.00)
  • Chef's Special Bento Box $21.00
  • UDON $12.00
    • chicken seafood tofu
  • Bacon & Egg $ 4.00
  • Feta, mushroom & Olive $ 4.00
  • Potato Top Mince $ 4.00
  • Spinach & Feta $ 3.80
  • Steak & Mushroom $ 3.80
  • Bacon & Egg $ 8.50
  • Chicken, Spinach & Feta $ 9.00
  • Mince & Cheese $ 8.00
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • GARLIC PIZZA BREAD v 17.0
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Fish 'n Chips $18.50
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Seasonal fruit roulade GF $6.00
  • Croissant $3.50
  • The Butcher's Pizzetta of the day $5.00
  • Tomato Feta & rocket brioche $3.50
  • Granola yoghurt. seasonal fruit $6.50
  • Jam Doughnut $3.50
  • Seasonal bundt cake $6.00
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • Marmite $7.00
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • KOKO $5.00
    • House chocolate hazelnut spread
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • 10 piece pak + large chips $23.00
  • 3 piece pak + regular chips $8.00
  • 6 piece pak + large chips $15.00
  • Drums $2.30
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Thighs $3.50
  • All with cosmo's tasti chicken salt N/A
Wishing Well Indian Restaurant

Wishing Well Indian Restaurant

location

Address

363 Parnell Road, Parnell, Auckland

phone

Phone

093024000

clock

Opened hours

Wednesday 11am–10:30pm Thursday 11am–10:30pm Friday 11am–10:30pm Saturday 11am–10:30pm Sunday 4–10:30pm Monday 11am–10:30pm Tuesday 11am–10:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only

Location
363 Parnell Road, Parnell, Auckland
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