Address
433 Stuart Street, Dunedin 9010, New Zealand
Wok On Fire in Dunedin Menu
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Wok On Fire in Dunedin has no menu available, but can choose from many other options such as Freshly shucked gulf oysters or Oysters Rockefeller from Havana Cabana. Cavell's Cafe & Bar offers many options including Breakfast Wrap and Big Breakfast (GF*) (V*). Filadelfio's Restaurant and Bar includes a wide range like Americana or Indian. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Turkish Cuisine and Kebab Doner Roll.
Nearby Sample Menus
- Fennel-Cabbage Slaw $9.00
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Wood-grilled chicken, seasonal veges $13.00
- Roti And Peanut Sauce $7.00
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Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
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Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Served with steamed jasmine rice
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Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
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Margherita $27.00
- fresh basil & tomato
- Lemon meringue pie $14.00
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
- Toasted ciabatta or rye, free range egg $3.00
- Roast Pork $10.90
- King Prawn $14.00
- Half crispy chicken $12.00
- Braised egg plant with chicken and salty fish $13.50
- Half Roast Duck $20.00
- Hot dog $2.00
- Char Siu $10.90
- King Prawn $14.00
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
- Deep Fried Squid
- Flavoured Spicy chicken (Hot) $18.00
- Classic Sichuan Style Beef $10.00
- Shredded tofu soup $4.00/$10.00/$15.00
- Lemon Chicken $15.00
- Beef with Spring Onion and ginger $16.00
- Deep Fried Pork Spare Ribs with garlic $18.00
- Honey chicken wings $6.00
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
- Sausages $4.50
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
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Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Seed toast $5.00
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Mixed leaf salad, parmesan & basil dressing $7.00
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- French fries, grain mustard mayonnaise $7.00
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
- Sea Salted Chat Potatoes $7,5
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
- Greek Salad $7,5
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Hand Cut Chips $7.00
- Served with garlic mayo
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
- Marinated Kalamata Olives $6.00
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
- -2 loaves $13.00
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
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Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
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Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
- -4 meats $31.00
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- spinach $3
- free range bacon $5
- free range bacon $16
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- add haloumi $3
- free range bacon $5
Wok On Fire
Otago > Dunedin > Wok On Fire
Phone
+64 3-477 1050
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
433 Stuart Street, Dunedin 9010, New Zealand
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