Wok On Fire in Dunedin Menu

Wok On Fire in Dunedin has no menu available, but can choose from many other options such as Freshly shucked gulf oysters or Oysters Rockefeller from Havana Cabana. Cavell's Cafe & Bar offers many options including Breakfast Wrap and Big Breakfast (GF*) (V*). Filadelfio's Restaurant and Bar includes a wide range like Americana or Indian. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Turkish Cuisine and Kebab Doner Roll.

Nearby Sample Menus

  • Panino Toastie $12.00
    • aubergine, provolone, pesto
  • Pork and beef meatballs, tomato sauce $12.00
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Knickerbooker glory $13.00
  • - Add parmigiana reggiano $3.00
  • Pork and porcini meatballs, chickpea cream $12.00
  • Bruschetta $9.00
    • proscuitto cotto, ham, mozzarella
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • 12 pcs $9.80
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • M $3.40
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Chicken, cranberry & brie $27.00
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • Kids meals come with either fries/polenta chips or salad
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Copper rhubarb brulee $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Hash Browns $4.00
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Cream Cheese $2.00
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • Sides
  • Shoestring Fries $6.50
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Seafood & Tofu on Steamed Egg $30.00
  • BBQ Pork $22.00
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Chinese Cabbage Dumplings $6.00
  • Stir Fried Venison served with Crispy Crackers $26.00
  • Assorted Veg & Vermicelli Pot $18.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Steamed Scallops in XO Sauce $34.00
  • 24. Vege sushi
  • - From 2 pcs $4.50
  • - 6 pcs+ miso soup $13.00
  • 14. Teriyaki chicken $14.00
  • 25. Crispy chicken sushi
  • 23. Yaki udon vege $12.00
  • - 12pcs $15.00
  • 15. Teriyaki salmon $15.50
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • French fries, grain mustard mayonnaise $7.00
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Pide $7
    • with a garlic cheese butter
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Sea Salted Chat Potatoes $7,5
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • 1 Doz: $8.90
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • 1/2 Doz: $7.50
  • 1/2 Doz: $4.90
  • Mushrooms $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Sausage $3
  • Hashbrown $3
  • Spinach $3
  • Ham $3
  • Bacon $3
  • Bacon & Egg $10.50 per doz
  • Cheese, Corn & Capsicum $10.50 per doz
  • Sausage, Egg & Onion $10.50 per doz
  • Plain Eclairs (unfilled) $0.95
  • Steak & Onion $1.95
  • Chicken Satay $2.20
  • Mince $7.50 per doz
  • Cheese & Bacon $1.95
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Wok On Fire

Wok On Fire

location

Address

433 Stuart Street, Dunedin 9010, New Zealand

phone

Phone

+64 3-477 1050

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
433 Stuart Street, Dunedin 9010, New Zealand
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