Address
433 Stuart Street, Dunedin 9010, New Zealand
Wok On Fire in Dunedin Menu
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Wok On Fire in Dunedin has no menu available, but can choose from many other options such as Freshly shucked gulf oysters or Oysters Rockefeller from Havana Cabana. Cavell's Cafe & Bar offers many options including Breakfast Wrap and Big Breakfast (GF*) (V*). Filadelfio's Restaurant and Bar includes a wide range like Americana or Indian. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Turkish Cuisine and Kebab Doner Roll.
Nearby Sample Menus
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
- Gorganzola, pear $14.00
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Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
- French fries, garlic, parsley $8.00
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- Beef Fried Rice $12.50
- Chicken katsu $12.00
- Teriyaki salmon $17.00
- Pork Yoki Udon $12.00
- Chicken Fried Rice $12.50
- Vege Udon $10.00
- VegeCurry $11.00
- Chicken Udon $11.00
- WITH 2 POACHED EGGS $17.00
- ADD GLUTEN FREE BREAD $4.00
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
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GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
- OLD FASHIONED CHEESE ROLL S $ 2.50
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
- 2 CHEESE ROLLS $18.00
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Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
- Bacon $4.00
- Cream Cheese $2.00
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Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
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Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
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Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
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Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
- Beetroot $2.00
- Vegan Pocket $ 7.80
- ORGANIC SALAD DISHES
- A bowl of rice $ 3.00
- Noodle Soup
- Beef/Pork Mince Noodle Soup $ 9.80
- A bowl of organic five grain rice $ 4.00
- Vapo Tofu Delight $ 13.80
- Chunky Beef Noodle Soup $ 13.80
- Steamed Whole Blue Cod in Soya Sauce $30.00
- Stir Fried Beans with Chillies $20.00
- Boneless Blue Cod in Sweet Chilli Sauce $30.00
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
- Prawns with Szechuan Pepper & Salt $30.00
- Bowl of Egg Fried Rice $3.00
- Stir Fried Venison served with Crispy Crackers $26.00
- Beans with Chinese Sausage $22.00
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Skillet breakfasts
- Choose one
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Toast/ hashbrowns/tomato/mushrooms $2.50
- Kransky/smoked salmon/bacon $4.50
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
- Daily Specials $8.00
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Hashbrown $3
- Spinach $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Smoked Salmon $3
- Sausage $3
- Eggs (2) $3
- Mushrooms $3
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- Blue vein peach chutney & crostini
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
- All burgers served with chips and sauce
- crispy tender burger $18.00
- all day breakfast $17.00
- pork schnitzel $18.00
- double stacker $18.00
- shrimp cocktail $10.00
- fish burger $18.00
- with chilli & cheese $9.50
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
Wok On Fire
Otago > Dunedin > Wok On Fire
Phone
+64 3-477 1050
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
433 Stuart Street, Dunedin 9010, New Zealand
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