Address
433 Stuart Street, Dunedin 9010, New Zealand
Wok On Fire in Dunedin Menu
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Wok On Fire in Dunedin has no menu available, but can choose from many other options such as Freshly shucked gulf oysters or Oysters Rockefeller from Havana Cabana. Cavell's Cafe & Bar offers many options including Breakfast Wrap and Big Breakfast (GF*) (V*). Filadelfio's Restaurant and Bar includes a wide range like Americana or Indian. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Turkish Cuisine and Kebab Doner Roll.
Nearby Sample Menus
- Sashimi Assorted raw fish $12.50
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Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
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Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
- Ebi prawn $7.50
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Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
- Salmon & Avocado $4.50
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Satay Chicken $7.90
- capsicum carrot and cucumber
- (udon thick wheat noodle or ramen thin egg noodle)
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Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
- Roti $3.50
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
- - Add venison salami available $3.50
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
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Napoletana $23.00
- tomato, mozzarella, anchovy, caper
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Crisp fried calzone, ham, mozzarella $12.00
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Calamari Fritti $16.00
- fried calamari, gremolata
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
- V = can be made vegan
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Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
- Curry Udon $11.00
- Ton katsu (pork) don $13.00
- Spicy chicken $15.00
- Served with hard boiled egg, seaweed and spring onion
- Kimchi Don $13.00
- Gyu(beef) Don $13.00
- Teriyaki salmon $17.00
- Ton(pork) katsu $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chocolate of the day $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Stir-Fried Beef Vermicelli $10.00
- -M $8.00
- Spring Rolls Vermicelli $ 10.00
- -L $9.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- -M $8.00
- -M $9.00
- Grilled Pork Vermicelli $10.00
- Mint Chutney (Each) $2.00
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Platter of side dishes $8.00
- Combination of all above
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Chilly Chicken $14.99
- Indo Chinese cooking style
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
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Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
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Naan $2.50
- Indian bread baked in tandoor
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Pork or chicken Pocket $ 10.80
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Add $ 2
- for a stewed egg
- Chicken Curry Delight $ 13.80
- Salmon Special Dish(GF) $ 21.80
- Vege Mince(Medium/Large) $ 7.80/$ 10.80
- Prawn Special Dish(GF) $ 17.80
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- 14. Teriyaki chicken $14.00
- - add tofu $14.00
- 1. Miso soup $2.50
- - 8 pcs $8.00
- 11. Kamome green salad $10.00
- - add tofu $13.00
- - 4 pcs tuna and 4 pcs salmon sashimi
- 23. Yaki udon vege $12.00
- Fat chips with tomato sauce and aioli $7.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Additional scone trap $1.00
- Castle made soup of the day served with a scone trap $11.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Mature Cheddar, Onion marmalade & crostini
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Trio of Ice Creams $10.00
- served with berry fruits
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- Chicken & Prawn Laksa Soup $20/ $18
- Chinese Mushroom Spring Rolls $9
- Turmeric Chicken $14
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Soy, Sesame eggplant $14
- red chilli dressing
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Madam's Rendang $26
- chicken - served with coconut rice
- Spiced Lamb $14
- Woo Sambal $3
- Indonesian Beef Short Rib Curry
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S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
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V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
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E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
- Crispy Noodle $4.50
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Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
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N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
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S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
Wok On Fire
Otago > Dunedin > Wok On Fire
Phone
+64 3-477 1050
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Cash
433 Stuart Street, Dunedin 9010, New Zealand
- Dunedin Others Menus
- Otago Others Menus
