Wok'n Noodle! in Auckland Menu

Nearby Sample Menus

Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Cream of pumpkin and coconut soup $18
- Coconut sambal
Shoestring fries $9
- Pumpkin garlic aioli
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing

Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
Chawanmushi $8.00
- steamed savory egg custard
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Grilled oyster $16.80
- grilled oyster with three kinds of sauce
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce

Chicken $15.50
Chicken $18.50
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Slow cooked beef $18.00
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Black Thai Beef (Hot only) $17.50
- Stir fried scotch fillet with vegetables, black pepper and oyster sauce

Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Mixed pickles $3.50
Mango lassi $3.50
Replace to garlic naan $1.00
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices

Beetroot $1
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
Cheese $2
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Full Scoop Skinnies $5.5
Pineapple $1
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish

Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
Nachos $17.00
- Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
Wedges $13.50
- Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
Crumbed Mac n Cheese $11.00
- with green tomato relish
Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek

Steam Rice / Boiled Egg $2.00
-Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
-Beef / Pork / Chicken / Seafood $18.00
Stir fried fish fillet with ginger and spring onion $32.00
Live Fish & Wonton Soup $12.00
Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
-Cooked in fondue (additional $12 for fondue) / Plain steam POA

Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
Flounder $10.00
with beef / with chicken / with ham $13.00
Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
With ham / with mixed balls / mix vegetables $14.00
Fish Balls / Tempura / Chinese Buns $1.50