Wok'n Noodle! in Auckland Menu

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Wok'n Noodle! in Auckland has no menu available, but can choose from many other options such as Prawn Fried Rice or Cheese & Pineapple from Van Lam Takeaways. Enjoy Korean Restaurant Queen Street offers many options including Steamed sparerib with kimchi and Udon noodle. Athenia in Roma includes a wide range like 1- Garlic pizza Bread or 2 - Olive bread. Chicken Wrap and Chicken Burrito from . The Parenting Place Cafe offers Tapestry Dining - Pullman Auckland Hotel and Freshly shucked NZ oyster {gf, lf}.

Nearby Sample Menus

Bread and Butter $0.50
Mussel / Crab Stick / Donuts $1.00
Pineapple Fritter $1.20
●Battered Fish
Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
●Crumbed Fish
N° 6 Fish Burger Special $10.00
- 2 fish burgers, 2 sausages and $1.00 chips
Chicken Deluxe / Special Burger $6.50

LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family

L2 Lamb Madras/Beef
S4 Fish Masala
C7 Chicken Saagwala
K4 Chicken Hara Bhara
V2 Palak Paneer
Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
V10 Malai Kofta
S1 Prawn Malbati Curry

Add bacon $ 5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Extra Toast $3.00
Avocado $5.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root

Pad See Eiw
PAD PED $13.00/$15.00
- spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
Rad Nar
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
Gang Pra
Khuay Teaw Gang
TOFU $1.00

Chicken NIbble $10.00
- 12 Chicken Nibbles, $2 Chips
2 Chicken Kebabs $7.50
Samosa $2.50
- Chicken,Vege, or Lamb
Fish Combo $10.00
- One Fish, One Hotdog, 4 Potato Fritters, $2 Chips
Banana Fritter $1.50
2 Fish $7.00
Ham $2.90
Cheese $2.50

Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
-with freedom toast $14.50
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.

Doogh (jug) $12
- Yoghurt drink
Cucumber yoghurt $4
Dip Platter $12
- Three dips served with Turkish bread
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Seasoned salad $6
Rice $4
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.

Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Hot Chocolate Large $4.50
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad

Curry sayur (vegetables) $18.00
- Seasoned mixed vegetables cooked in creamy curry sauce
Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
Wan tan hor (gravy rice noodles) $11.90
- Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
Bowl of coconut rice $2.50
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
Curry king fish collar vermicelli soup $20.00
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce

Veggie Tempura $10.00
- Assorted veggie tempura
Rice, miso soup & salad
Harumaki $6.90
- 8 pcs of deep fried Japanese Spring roll
Chicken Katsu Curry $13.50
- Deep fried crumbed chicken with curry
Chicken Yaki Udon $12.50
- Stir fried chicken with noodles with sweet sauce
Prawn Tempura $10.00
- 4 pcs of japanese style fried prawn
100 pcs roll sushi $103.00
Sashimi & Teriyaki Chicken / Sashimi & Teriyaki Beef / Sashimi & Mixed Tempura $18.00

Tender Eye Fillet Steak $50.00 per head
Stir-fried Vegetables $50.00 per head
Teppanyaki Grilled Salmon $50.00 per head
Soft Scallops with Soy $65.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Edamame Beans $50.00 per head
Dessert $65.00 per head
Prawns with our famous YumYum Sauce $50.00 per head

Choice of three BBQ Combinations $20
D10 Hok Kien Fried Rice $13.80
L13 Pork Chop with Honey-Glazed Sauce $16.80
G1 Preserved Egg & Pork Congee $8.00
M2 Beef Brisket with Vege in Hot Pot $16.00
BBQ Pork $15
- regular
B6 Soya Sauce Chicken on Rice $8.50
E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00

Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
Combination Fried Rice $10.50
Fish $8.50
Cheese $2.50
Chicken $2.80
Egg Burgers Combo $6.20
- Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
Chicken $2.80
Cheese $2.60

Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix