Wok'n Noodle! in Auckland Menu

Nearby Sample Menus

Nasi goreng $14.50
- with meat, veges & rice
Pad thai $ 15.50
- thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
For 3-4 persons $43.00
- steak fried rice, special chow mein, sweet & sour pork, 12 won tons
Musaman neua “medium curry” $16.00
- beef curry with sweet and sour peanut taste
Won ton soup $8.50
- spicy/clear chicken soup with roast pork
Black bean sauce chicken $13.50
Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion
Curry roll $2.20

Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Chili polenta sticks, ancho chili sauce(GF/V) $6.5
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
Mexican slaw $ 5.0
Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
Half/Full $ 10.9/19.9

TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
CHICKEN NUGGETS & FRIES $8.50
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
SALMON $6.00
BAGEL BAGEL(V) $6.50
- cream cheese, jam
EGG $2.00
B.L.A.T $16.50
- s/w fries
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes

Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
LINGUINE VEGETARIANO $14.00/$19.00
- -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
Large $19.00
Large $19.00
Large $19.00
PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
- - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE

Any choice of sauces
Served with meat of your choice, salad and gravy $8.50
Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
Veg $7.50
Free range corn - fed rotisserie chicken
Beef S $10.90 M $14.90 L $18.50
-1/4 Chicken $6,50

BBQ Pork $12.00
Sweet & Sour Chicken $14.30
Vegetarian $4.80
Ham $3.20
Spring Roll $2.30
Egg/Pineapple/Onion $0.90
Combination Meats $14.30
Singapore Rice Noodle $13.50
- BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce

BACON EGG AND TOAST $8.50
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
BEEF SCOTCH FILLET $16.00
- beef scotch, mushroom, red onion & salad leaves on Turkish bread
STEAMED RICE $3.50
KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice

Single $22.00
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
All $12.00
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)

KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
Hokkien Lor Mee $12.00
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
Mummy Chicken on Rice $13.00
SPICY SEASON BEEN $18.00
- chicken mince stir fried with season beans and dry chilli

Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]

Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Rumali Roti $6.00
Garlic Naan $4.00

Bacon Cheese Kransky $3.00
Custard Slice $3.00
Eggs Benedict $14.00
- Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
Wontons (7 or 10) $4.00/$6.00
Fish (each) $3.00
Side of Wedges $3.50
Side of Chips $3.00
Deep Fried Spring Rolls (4) $7.00