Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
SIDES
Tom Yum Soup $3.50
Traditional hot and sour Thai soup.
Prawn Spring Roll $6.50
Money Bags $5.50
prawn and crabstick dumpling with Thai herbs
Chicken Satay $8.50
Grilled chicken with peanut sauce
Fish Cakes $5.50
Fish Cakes Wok’n Noodle special recipe
Deep-Fried Chicken Nibbles $6.50
Thai Calamari $7.00
with sweet chilli or BBQ tamarind sauce
Vegetarian Spring Rolls (V) $5.50
Japanese Meatballs $6.50
Vege Salad (V) $6.50
Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
Mixed Sides (Entree mixed, 10 pieces) $13.50
Curry Puffs $6.50
Minced curry chicken with potatoes, onion in puff pastry
Minced Pork on Toast $6.50
with sweet plum sauce
Tom Kha Gai $4.50
Traditional Thai chicken and coconut soup
Miso Soup (V) $3.50
Traditional Japanese soy bean soup
Extra Rice $2.50
Extra Vege $2.50
Extra Meat (Except Duck) $2.50
One Extra Item $1.50
Extra Seafood $4.00
WOK’N NOODLE WOK STARS
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
WOK’N SEAFOOD
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
Served with egg, broccoli, cauliflower and cabbage.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Salt and Pepper Calamari $16.90 / $25.90
Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Sundae Jazz $13.50
A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Crispy Onions $5.00
Ribs $32.90
800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
The T-Bone $42.90
500g the best of both, eye and sirloin grilled on the bone
Steak and Rib Combo $38.90
Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.