Woodworks in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Granola $12.00
    • fresh fruit, greek yoghurt, honeycomb
  • Warm Tapioca and Chia Seed Coconut Pudding $14.00
    • poached rhubarb, orange honey toasted nuts
  • Crumpets $12.00
    • honeycomb and vanilla butter
  • Crumpets $14.00
    • berry compote, vanillaa mascarpone
  • Crumpets $14.00
    • nutella, espresso mascarpone
  • Salmon Graviax Crumpet $18.00
    • creme fraiche, chilli, capers, rocket
  • Free Range Eggs $10.00
    • any style on toast
  • Breakfast Bruschetta $18.00
    • baby vine tomatoes, avocado, buffalo mozzarella, poached eggs, citrus hollandaise
  • Breakfast Bruschetta $20.00
    • bacon
  • Breakfast Bruschetta $20.00
    • salmon graviax
  • Roast Pumpkin $19.00
    • ricotta and herbs with polenta croquette, rustic tomato, ragu, buttered baby spinach, poached eggs
  • Spicy Scrambled Eggs $16.00
    • cripsy bacon, chilli, spring onions, fresh herbs
  • Eggs Benedict $18.00 / $20.00
    • poached eggs, bacon or salmon graviax, turkish bread, cirtus hollandaise
  • Herbed Potato Rosti $18.00 / $20.00
    • bacon or salmon graviax, poached eggs, ruby chard, citrus hollandaise
  • Wild Mushrooms $19.00
    • cream, herbs, black pudding, artichoke, grilled polenta
  • Baked Eggs $19.00
    • sweet peppers, tomato, spinach, coriander, greek yoghurt
  • Croque Monsieur $18.00 / $19.00
    • or madame, crisp salad
  • Sides $5.00/each
    • avocado, mushrooms, buttered baby spinach, tomatoes
  • Sides $6.00/each
    • crispy bacon, sausages, black pudding, home cured salmon graviax
SWEETS SWEETS
  • Vanilla Custard $14.00
    • and blueberries and red wine pear
  • Lemon Tart $14.00
    • with mascarpone and raspberry gravel
  • Strawberries $14.00
    • and vanilla bean ice cream with pineapple and coconut salsa
  • Chocolate $14.00
    • and passionfruit delice poached rhubarb and cardamon meringue
DRINKS DRINKS
  • Espresso / Short Macchiato $3.50
  • Long Black / Long Macchiato / Piccolo $3.50
  • Flat White / Cappuccino $4.00
  • Latte / Mochaccino / Hot Chocolate / Chai Latte $4.50
  • Fluffy $1.50
  • Iced Coffee / Iced Chocolate $5.00
    • no added sugar
  • Milk $0.50
    • soy
  • Milk $1.00
    • carew kitchen almond milk
  • Harney's and Sons Tea $4.00
    • earl grey, english breakfast, pomegranate oolong, paris, raspberry, hot cinnamon sunset, peppermint, white peach, chamomile, lemon verveine
  • Fruit Juice $5.00
    • orange, apple
  • Siz Barrel Soda $5.00
    • traditional syrups from Wellington, supreme coffee, kola nut , ginger, lemon, orange dandy, cherry and pomegranate or feijoa
  • Antipodes Water $6.00 / $9.00
    • sparkling and still 500ml / 1000ml
  • Cocoloco $7.50
    • fresh coconut
BISTRO BISTRO
  • Fish Goujons $12.00
    • tartare sauce
  • Rosemary Salted Fries $9.00
    • homemade aioli
  • Chicken Liver Parfait $18.00
    • quince jelly and apple salad with toast
  • Sage Gnocchi $23.00
    • pumpkin, capers, fontina and rocket
  • Ceasar Salad $18.00 / $22.00
    • pancetta, parmesan, poached egg, anchovies / with chicken
  • Seared Tuna $24.00
    • fennel, orange and olive salad with palm sugar and herb dressing
  • Prawn Salad $22.00
    • cos, avocado and cherry tomatoes with marie rose
  • Smoked Duck Breast Salad $24.00
    • bulghur wheat, goats cheese
  • Lamb Shank $27.00
    • filo, kumera, miso and salsa verde
  • Market Fish $29.00
    • mussels, leeks, saffron and chives
  • Steak $28.00
    • truffle mash, parsley and grogonzola, porcini jus
  • Green Pea Falafel $26.00
    • spiced aubergine salad and labneh
  • Sides $9.00 / $7.00 / $5.00
    • rosemary salted fries / seasonal greens / green salad
PIZZA PIZZA
  • Garlic $9.00
    • anchovies, herbs, salt rub
  • Caramelised Onion $12.00
    • with cheese
  • Classic Margherita $20.00
    • you know what we're talking about
  • Prosciutto $24.00
    • wild rocket, grana padano
  • Pepperoni $24.00
    • chorizo, black olives, fresh oregano, mozzarella
  • Wild Mushrooms $22.00
    • and gorgonzolla

Nearby Sample Menus

Mix Moon (sample menu)
  • Prawns / Mixed Seafood $24.00
  • Basil Stir Fry
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • B. Mango $35.00
  • Mango
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Mango Prawns / Scallops [V] $26.50
    • Stir fried with vegetables in sweet mango chutney.
  • Prawns $29.00
  • Roti $3.50
  • Prawns / Mixed Seafood $14.50
Mama Loco (sample menu)
  • Half/Full $ 29.9/$ 47.9
  • With flour tortilla & cheese
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Angus flank steak(GF) $ 5.5
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
Nandos Albany (sample menu)
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Old-style chips (Jumbo) $9.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Spicy Rice (Large) $6.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Half Chicken $12.90
    • Nothing half hearted here.
Villa Maria Vineyard Cafe (sample menu)
  • Side of Summer Vegetables (GF) $8
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Alisha's Cafe (sample menu)
  • Homemade hash cake $14.00
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Bacon and eggs on toast $11.00
    • Bacon, eggs any style on your choice of multigrain or ciabatta
  • -add free- range egg $1.00
Mozaik Cafe (sample menu)
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • FRIES & AIOLI $6.00
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • Gluten tree bread $4.80
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
Shahrzad Kebab (sample menu)
  • BAKLAVA $3.00
    • pastry honey pistachio nuts cooked in oven homemade
  • ADANA KEBAB BEEF $9.50
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
  • VEGETARIAN ROLL KEBAB $7.00
    • combination salad
  • STEAK BURGER $11.00
  • FISH BURGER $10.00
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • LAMB DONER KEBAB $9.50
Huapai Roast (sample menu)
  • Chicken S $11.5 / M $14.5 / L $18
  • Crackle $2.00
  • Cheesecake/mousse $3.00
  • Lamb S $12 / M $15 / L $19
  • Spring roll $2.00
  • Quarter $5.50
  • Half $10.00
  • Vegetarian S $7 / M $9 / L $12
Point England Takeway (sample menu)
  • Combination seafood $12.000
  • Cashew nuts $3.00
  • ●Style
  • Bacon $3.50
  • Hawaiian $3.00
  • Indonesian curry with noodle, meat and veges $11.00
  • Rice $2.00
  • Fish $3.00
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Chicken nuggets 8pcs $4.90
  • Si Chuan Grilled Fish $29.90
  • Wonton Soup $8.00
  • Crispy Chicken balls $5.90
  • Boiled Green soybean/seaweed salad $5.90
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
VNT Bakery & Lunch Bar (sample menu)
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Curry Spring Roll $2.50
  • Hotdog Stick $2.50
  • Please Try Our Special Pie!!!
  • Chicken Kebab $2.80
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Lasagne $2.50
Wang Thong in Food Alley (sample menu)
  • Tom Yum Fried Rice
    • Spicy & sour
  • Garlic and Pepper Stirfried
  • Peanut Sauce Stirfried
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • CK/BF $ 12.50
  • Coconut Cream Soup (Tom Kha)
  • Fresh Chilli Stirfried
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
Onehunga Cafe (sample menu)
  • Chocolate Waffle $13
    • Nutella, Mascarpone, oreo
  • Banoffee Pie $13
    • Fresh cut banana & caramel served in a glass
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Angels On Horseback (Bacon, Wrapped Scallops) $17
  • Patatas Bravas $8
    • Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
  • Corn On The Cob $10
    • Paprika buttered corn
  • Gypsy Salad $9.50
  • Pork Spare Ribs (Half KG) $25
Niko Niko (sample menu)
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
  • Seafood Fried Noodle $12.00
    • Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
  • Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
  • Salmon Teriyaki Salad $13.00
    • Fried salmon with salad and special dressing
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Chicken Miso Ramen Soup $11.00
    • Ramen in miso soup with chicken, seaweed and spring onion
DeBretts Kitchen (sample menu)
  • chunky hand cut agria potato chips with aioli $7.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • grilled chicken peruvian style $27.00
  • new season potatoes,italian parsley $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
Woodworks

Woodworks

location

Address

1790 Great North Road, Avondale, Auckland, Auckland, 1021, New Zealand

phone

Phone

098284248

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pizza

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating

Location
1790 Great North Road, Avondale, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea