Woodworks in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Granola $12.00
    • fresh fruit, greek yoghurt, honeycomb
  • Warm Tapioca and Chia Seed Coconut Pudding $14.00
    • poached rhubarb, orange honey toasted nuts
  • Crumpets $12.00
    • honeycomb and vanilla butter
  • Crumpets $14.00
    • berry compote, vanillaa mascarpone
  • Crumpets $14.00
    • nutella, espresso mascarpone
  • Salmon Graviax Crumpet $18.00
    • creme fraiche, chilli, capers, rocket
  • Free Range Eggs $10.00
    • any style on toast
  • Breakfast Bruschetta $18.00
    • baby vine tomatoes, avocado, buffalo mozzarella, poached eggs, citrus hollandaise
  • Breakfast Bruschetta $20.00
    • bacon
  • Breakfast Bruschetta $20.00
    • salmon graviax
  • Roast Pumpkin $19.00
    • ricotta and herbs with polenta croquette, rustic tomato, ragu, buttered baby spinach, poached eggs
  • Spicy Scrambled Eggs $16.00
    • cripsy bacon, chilli, spring onions, fresh herbs
  • Eggs Benedict $18.00 / $20.00
    • poached eggs, bacon or salmon graviax, turkish bread, cirtus hollandaise
  • Herbed Potato Rosti $18.00 / $20.00
    • bacon or salmon graviax, poached eggs, ruby chard, citrus hollandaise
  • Wild Mushrooms $19.00
    • cream, herbs, black pudding, artichoke, grilled polenta
  • Baked Eggs $19.00
    • sweet peppers, tomato, spinach, coriander, greek yoghurt
  • Croque Monsieur $18.00 / $19.00
    • or madame, crisp salad
  • Sides $5.00/each
    • avocado, mushrooms, buttered baby spinach, tomatoes
  • Sides $6.00/each
    • crispy bacon, sausages, black pudding, home cured salmon graviax
SWEETS SWEETS
  • Vanilla Custard $14.00
    • and blueberries and red wine pear
  • Lemon Tart $14.00
    • with mascarpone and raspberry gravel
  • Strawberries $14.00
    • and vanilla bean ice cream with pineapple and coconut salsa
  • Chocolate $14.00
    • and passionfruit delice poached rhubarb and cardamon meringue
DRINKS DRINKS
  • Espresso / Short Macchiato $3.50
  • Long Black / Long Macchiato / Piccolo $3.50
  • Flat White / Cappuccino $4.00
  • Latte / Mochaccino / Hot Chocolate / Chai Latte $4.50
  • Fluffy $1.50
  • Iced Coffee / Iced Chocolate $5.00
    • no added sugar
  • Milk $0.50
    • soy
  • Milk $1.00
    • carew kitchen almond milk
  • Harney's and Sons Tea $4.00
    • earl grey, english breakfast, pomegranate oolong, paris, raspberry, hot cinnamon sunset, peppermint, white peach, chamomile, lemon verveine
  • Fruit Juice $5.00
    • orange, apple
  • Siz Barrel Soda $5.00
    • traditional syrups from Wellington, supreme coffee, kola nut , ginger, lemon, orange dandy, cherry and pomegranate or feijoa
  • Antipodes Water $6.00 / $9.00
    • sparkling and still 500ml / 1000ml
  • Cocoloco $7.50
    • fresh coconut
BISTRO BISTRO
  • Fish Goujons $12.00
    • tartare sauce
  • Rosemary Salted Fries $9.00
    • homemade aioli
  • Chicken Liver Parfait $18.00
    • quince jelly and apple salad with toast
  • Sage Gnocchi $23.00
    • pumpkin, capers, fontina and rocket
  • Ceasar Salad $18.00 / $22.00
    • pancetta, parmesan, poached egg, anchovies / with chicken
  • Seared Tuna $24.00
    • fennel, orange and olive salad with palm sugar and herb dressing
  • Prawn Salad $22.00
    • cos, avocado and cherry tomatoes with marie rose
  • Smoked Duck Breast Salad $24.00
    • bulghur wheat, goats cheese
  • Lamb Shank $27.00
    • filo, kumera, miso and salsa verde
  • Market Fish $29.00
    • mussels, leeks, saffron and chives
  • Steak $28.00
    • truffle mash, parsley and grogonzola, porcini jus
  • Green Pea Falafel $26.00
    • spiced aubergine salad and labneh
  • Sides $9.00 / $7.00 / $5.00
    • rosemary salted fries / seasonal greens / green salad
PIZZA PIZZA
  • Garlic $9.00
    • anchovies, herbs, salt rub
  • Caramelised Onion $12.00
    • with cheese
  • Classic Margherita $20.00
    • you know what we're talking about
  • Prosciutto $24.00
    • wild rocket, grana padano
  • Pepperoni $24.00
    • chorizo, black olives, fresh oregano, mozzarella
  • Wild Mushrooms $22.00
    • and gorgonzolla

Nearby Sample Menus

Tombo (sample menu)
  • Inlcude Side Dishes
  • Spicy Squid Don $11.50
  • Spicy Soft Tofu Soup $13.00
  • Spicy Teriyaki Chicken $12.50
  • Spicy Teriyaki Chicken $14.50
  • Teriyaki Chicken Udon Soup $13.00
  • Chicken Katsu Cury Don $13.00
  • Salmon Sashimi Set (7Pc) $10.00
Sri Pinang (sample menu)
  • Prices include GST and subject to changes
  • Loh Mee $11.50
  • Plain Roti $3
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Prawn Noodle Soup $11.50
  • Wan-Ton Noodle Soup $11
  • B.B.Q. Pork Rice $11.00
  • Fried Kway Teow $11.00
Thai Peninsula Restaurant (sample menu)
  • - Chicken / Pork / Beef $17.50
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • - Prawns $23.50
  • - Chicken / Pork / Beef $19.00
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
Jomaru (sample menu)
  • Braised spicy seafood and backbone L$60 / S$45
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Pork backbone stew with potato L$53 / S$30
  • Udon noodle $3.00
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
Palm Court - The Langham Hotel (sample menu)
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic
  • Served daily 5.30pm until 10.30pm
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Bula (sample menu)
  • Combination $12.00
  • Lamb $9.50
  • Chicken $2.00
  • Chicken $9.00
  • Prawn $14.00
  • Prawn $14.00
  • Prawn $14.00
  • Fish $9.00
Latitude 37 (sample menu)
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
L'Atelier du Fromage (sample menu)
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
Rimu Takeaway (sample menu)
  • Chicken $11.00
  • Chicken $12.50
  • Steak $11.00
  • Tomato & Veges $12.50
  • Tomato & Veges $13.50
  • Combination Meats $13.00
  • Prawn $12.50
  • Ginger Spring Onion & Veges $12.50
Florrie McGreal's Irish Pub (sample menu)
  • FRIES $10.00
    • with Aioli
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • Chicken Nuggets & Fries
LJS (sample menu)
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • LEMON PEPPER $4.00/$5.50/$7.90
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • TARAKIHI $8.50/$11.90/$14.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
Taiko Japanese Restaurant & Bar (sample menu)
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Geso Age n/a
    • Crumbed squid tentacles
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
Seafood N' Eat It (sample menu)
  • Potato (agria) $3.00
  • Porae $3.90
  • Thickshakes - extra $1.00
  • Mussel $1.40
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Kaz Burger N/A
    • Chicken Patty, Bacon, Cheese, Tomato Sauce
  • Mussel Fritter $6.90
  • Crab Stick $1.90
New Horse Takeaways (sample menu)
  • Chicken $12.50
  • Pineapple Fritter $1.50
  • Hamburger $3.00
  • Pork & Pineapple $13.00
  • Pork & Cashew Nuts $13.50
  • Chips $2.80
  • Any Meats $3.50
  • Banana Fritter $2.00
The Bread Basket (sample menu)
  • Sausage Rolls
  • Mince
  • Steak & Kidney
  • Bacon & egg $3.90
  • Jumbo Sausage Rolls $3.00
  • Mince
  • Mince & Cheese
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Woodworks

Woodworks

location

Address

1790 Great North Road, Avondale, Auckland, Auckland, 1021, New Zealand

phone

Phone

098284248

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pizza

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating

Location
1790 Great North Road, Avondale, Auckland, Auckland, 1021, New Zealand
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