Woodworks in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Granola $12.00
    • fresh fruit, greek yoghurt, honeycomb
  • Warm Tapioca and Chia Seed Coconut Pudding $14.00
    • poached rhubarb, orange honey toasted nuts
  • Crumpets $12.00
    • honeycomb and vanilla butter
  • Crumpets $14.00
    • berry compote, vanillaa mascarpone
  • Crumpets $14.00
    • nutella, espresso mascarpone
  • Salmon Graviax Crumpet $18.00
    • creme fraiche, chilli, capers, rocket
  • Free Range Eggs $10.00
    • any style on toast
  • Breakfast Bruschetta $18.00
    • baby vine tomatoes, avocado, buffalo mozzarella, poached eggs, citrus hollandaise
  • Breakfast Bruschetta $20.00
    • bacon
  • Breakfast Bruschetta $20.00
    • salmon graviax
  • Roast Pumpkin $19.00
    • ricotta and herbs with polenta croquette, rustic tomato, ragu, buttered baby spinach, poached eggs
  • Spicy Scrambled Eggs $16.00
    • cripsy bacon, chilli, spring onions, fresh herbs
  • Eggs Benedict $18.00 / $20.00
    • poached eggs, bacon or salmon graviax, turkish bread, cirtus hollandaise
  • Herbed Potato Rosti $18.00 / $20.00
    • bacon or salmon graviax, poached eggs, ruby chard, citrus hollandaise
  • Wild Mushrooms $19.00
    • cream, herbs, black pudding, artichoke, grilled polenta
  • Baked Eggs $19.00
    • sweet peppers, tomato, spinach, coriander, greek yoghurt
  • Croque Monsieur $18.00 / $19.00
    • or madame, crisp salad
  • Sides $5.00/each
    • avocado, mushrooms, buttered baby spinach, tomatoes
  • Sides $6.00/each
    • crispy bacon, sausages, black pudding, home cured salmon graviax
SWEETS SWEETS
  • Vanilla Custard $14.00
    • and blueberries and red wine pear
  • Lemon Tart $14.00
    • with mascarpone and raspberry gravel
  • Strawberries $14.00
    • and vanilla bean ice cream with pineapple and coconut salsa
  • Chocolate $14.00
    • and passionfruit delice poached rhubarb and cardamon meringue
DRINKS DRINKS
  • Espresso / Short Macchiato $3.50
  • Long Black / Long Macchiato / Piccolo $3.50
  • Flat White / Cappuccino $4.00
  • Latte / Mochaccino / Hot Chocolate / Chai Latte $4.50
  • Fluffy $1.50
  • Iced Coffee / Iced Chocolate $5.00
    • no added sugar
  • Milk $0.50
    • soy
  • Milk $1.00
    • carew kitchen almond milk
  • Harney's and Sons Tea $4.00
    • earl grey, english breakfast, pomegranate oolong, paris, raspberry, hot cinnamon sunset, peppermint, white peach, chamomile, lemon verveine
  • Fruit Juice $5.00
    • orange, apple
  • Siz Barrel Soda $5.00
    • traditional syrups from Wellington, supreme coffee, kola nut , ginger, lemon, orange dandy, cherry and pomegranate or feijoa
  • Antipodes Water $6.00 / $9.00
    • sparkling and still 500ml / 1000ml
  • Cocoloco $7.50
    • fresh coconut
BISTRO BISTRO
  • Fish Goujons $12.00
    • tartare sauce
  • Rosemary Salted Fries $9.00
    • homemade aioli
  • Chicken Liver Parfait $18.00
    • quince jelly and apple salad with toast
  • Sage Gnocchi $23.00
    • pumpkin, capers, fontina and rocket
  • Ceasar Salad $18.00 / $22.00
    • pancetta, parmesan, poached egg, anchovies / with chicken
  • Seared Tuna $24.00
    • fennel, orange and olive salad with palm sugar and herb dressing
  • Prawn Salad $22.00
    • cos, avocado and cherry tomatoes with marie rose
  • Smoked Duck Breast Salad $24.00
    • bulghur wheat, goats cheese
  • Lamb Shank $27.00
    • filo, kumera, miso and salsa verde
  • Market Fish $29.00
    • mussels, leeks, saffron and chives
  • Steak $28.00
    • truffle mash, parsley and grogonzola, porcini jus
  • Green Pea Falafel $26.00
    • spiced aubergine salad and labneh
  • Sides $9.00 / $7.00 / $5.00
    • rosemary salted fries / seasonal greens / green salad
PIZZA PIZZA
  • Garlic $9.00
    • anchovies, herbs, salt rub
  • Caramelised Onion $12.00
    • with cheese
  • Classic Margherita $20.00
    • you know what we're talking about
  • Prosciutto $24.00
    • wild rocket, grana padano
  • Pepperoni $24.00
    • chorizo, black olives, fresh oregano, mozzarella
  • Wild Mushrooms $22.00
    • and gorgonzolla

Nearby Sample Menus

New Moon Takeaway (sample menu)
  • Plate of BBQ Pork $12.00
  • BBQ Pork $9.80
  • Lemon Fish $10.80
  • Bacon Burger $4.50
  • Seafood & Vegetables on Rice $14.00
  • Steak & Cashew Nuts $10.50
  • 10 Dumpling $6.00
  • Squid Ring $0.80
Paper Moon Albany (sample menu)
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Hot Cakes $18.5
    • Add bacon
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Thornlow Takeaways (sample menu)
  • Cheese $2.80
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
  • Bacon & Egg $4.30
  • Bacon / Meat Pattie $1.20
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
  • Mussels $1.30
  • Steak & Egg / Steak & Onions $4.70
Kiwi Roast (sample menu)
  • -Med Kiwi $15.00
  • ROAST CHICKEN
  • -Large Kiwi $19.00
  • Mash & Gravy $2.50/$5.00
  • PORK
  • -Whole $19.00
  • -Large Kiwi $26.00
  • BEEF
Point Wells General Store (sample menu)
  • Swiss Cheese Burger $8.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Tomato mini's 0.50c
  • Prawn Twisters $7.50
  • Mussels $1.30
  • Premium Snapper Burger $11.50
  • Scoop $3.50
  • Hoemade aioli $1.50
Harlequin Bar and Restaurant (sample menu)
  • Nachos $12
  • Wedges $12
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Wraps $18
    • Chicken or Beef
  • Chicken and crisp noodles $18
  • Asian inspired beef noodle soup $10
  • Fish and Chips + Salad $15
  • Nuggets + Chips $10
Roadside Kebabs (sample menu)
  • Add
  • Chips and can of drink $4.50
  • Chicken S$9.5/M$11.5/L$13.5
  • Beef lasagna $9.00
  • Choice of meats served on potato chips with choice of any 3 sauces
  • Supreme crepe $9.50
  • Mixed $16.00
  • Fish S$9/M$11/L$13
Nick and L's Food Bar (sample menu)
  • Banana Fritter $1.20
  • Pack (B) $5.50
    • 6 Chicken Nibbles, 2 Golden Potatoes
  • Curry Roll $2.30
  • Bacon $3.80
  • Cheese $2.50
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • Gravy Pots $1.00
  • Sweet Corn $2.50
Wardani Indonesian Food (sample menu)
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
Bosco Verde (sample menu)
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Main $26.80
  • Entree $17.50
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Ragazzi Cafe & Wine Bar (sample menu)
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Oriental Style Creamy Thai Chili $15.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
  • Fries $7.50
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
Oaken (sample menu)
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Vine tomato $5
  • Free range eggs $3
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
Ayutthaya Thai Food (sample menu)
  • Mix Seafood Or Prawns Or Squid $14.50
  • Squid
  • Vegetarian $ 11.00
    • With tofu
  • Vegetarian $ 11.00
    • With tofu
  • Chicken,Beef Or Lamb $12.50
  • Pad Prik Fried Rice
    • Stir fried rice with egg and mix vegetables with chilli paste and abc sauce
  • Mix Seafood Or Prawns Or Squid $15.50
  • Chicken, Beef or Lamb $12.00
Athenia In Roma (sample menu)
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Side Vegetable $7.00
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Mixed Sausage R $17.00 / L $27.50
    • Choritzo, kransky, smoked pork, chilli and joy English mustard.
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
Knightsbridge Catering (sample menu)
  • Spinach $3.00
  • - w/ Green Salad + $3.00
  • Tomato (Grill/Slice) $3.00
  • Sausage x 2 $4.00
  • Seafood & Chips
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Topping:
  • Hollandaise
Woodworks

Woodworks

location

Address

1790 Great North Road, Avondale, Auckland, Auckland, 1021, New Zealand

phone

Phone

098284248

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pizza

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating

Location
1790 Great North Road, Avondale, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea