Woodworks in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Granola $12.00
    • fresh fruit, greek yoghurt, honeycomb
  • Warm Tapioca and Chia Seed Coconut Pudding $14.00
    • poached rhubarb, orange honey toasted nuts
  • Crumpets $12.00
    • honeycomb and vanilla butter
  • Crumpets $14.00
    • berry compote, vanillaa mascarpone
  • Crumpets $14.00
    • nutella, espresso mascarpone
  • Salmon Graviax Crumpet $18.00
    • creme fraiche, chilli, capers, rocket
  • Free Range Eggs $10.00
    • any style on toast
  • Breakfast Bruschetta $18.00
    • baby vine tomatoes, avocado, buffalo mozzarella, poached eggs, citrus hollandaise
  • Breakfast Bruschetta $20.00
    • bacon
  • Breakfast Bruschetta $20.00
    • salmon graviax
  • Roast Pumpkin $19.00
    • ricotta and herbs with polenta croquette, rustic tomato, ragu, buttered baby spinach, poached eggs
  • Spicy Scrambled Eggs $16.00
    • cripsy bacon, chilli, spring onions, fresh herbs
  • Eggs Benedict $18.00 / $20.00
    • poached eggs, bacon or salmon graviax, turkish bread, cirtus hollandaise
  • Herbed Potato Rosti $18.00 / $20.00
    • bacon or salmon graviax, poached eggs, ruby chard, citrus hollandaise
  • Wild Mushrooms $19.00
    • cream, herbs, black pudding, artichoke, grilled polenta
  • Baked Eggs $19.00
    • sweet peppers, tomato, spinach, coriander, greek yoghurt
  • Croque Monsieur $18.00 / $19.00
    • or madame, crisp salad
  • Sides $5.00/each
    • avocado, mushrooms, buttered baby spinach, tomatoes
  • Sides $6.00/each
    • crispy bacon, sausages, black pudding, home cured salmon graviax
SWEETS SWEETS
  • Vanilla Custard $14.00
    • and blueberries and red wine pear
  • Lemon Tart $14.00
    • with mascarpone and raspberry gravel
  • Strawberries $14.00
    • and vanilla bean ice cream with pineapple and coconut salsa
  • Chocolate $14.00
    • and passionfruit delice poached rhubarb and cardamon meringue
DRINKS DRINKS
  • Espresso / Short Macchiato $3.50
  • Long Black / Long Macchiato / Piccolo $3.50
  • Flat White / Cappuccino $4.00
  • Latte / Mochaccino / Hot Chocolate / Chai Latte $4.50
  • Fluffy $1.50
  • Iced Coffee / Iced Chocolate $5.00
    • no added sugar
  • Milk $0.50
    • soy
  • Milk $1.00
    • carew kitchen almond milk
  • Harney's and Sons Tea $4.00
    • earl grey, english breakfast, pomegranate oolong, paris, raspberry, hot cinnamon sunset, peppermint, white peach, chamomile, lemon verveine
  • Fruit Juice $5.00
    • orange, apple
  • Siz Barrel Soda $5.00
    • traditional syrups from Wellington, supreme coffee, kola nut , ginger, lemon, orange dandy, cherry and pomegranate or feijoa
  • Antipodes Water $6.00 / $9.00
    • sparkling and still 500ml / 1000ml
  • Cocoloco $7.50
    • fresh coconut
BISTRO BISTRO
  • Fish Goujons $12.00
    • tartare sauce
  • Rosemary Salted Fries $9.00
    • homemade aioli
  • Chicken Liver Parfait $18.00
    • quince jelly and apple salad with toast
  • Sage Gnocchi $23.00
    • pumpkin, capers, fontina and rocket
  • Ceasar Salad $18.00 / $22.00
    • pancetta, parmesan, poached egg, anchovies / with chicken
  • Seared Tuna $24.00
    • fennel, orange and olive salad with palm sugar and herb dressing
  • Prawn Salad $22.00
    • cos, avocado and cherry tomatoes with marie rose
  • Smoked Duck Breast Salad $24.00
    • bulghur wheat, goats cheese
  • Lamb Shank $27.00
    • filo, kumera, miso and salsa verde
  • Market Fish $29.00
    • mussels, leeks, saffron and chives
  • Steak $28.00
    • truffle mash, parsley and grogonzola, porcini jus
  • Green Pea Falafel $26.00
    • spiced aubergine salad and labneh
  • Sides $9.00 / $7.00 / $5.00
    • rosemary salted fries / seasonal greens / green salad
PIZZA PIZZA
  • Garlic $9.00
    • anchovies, herbs, salt rub
  • Caramelised Onion $12.00
    • with cheese
  • Classic Margherita $20.00
    • you know what we're talking about
  • Prosciutto $24.00
    • wild rocket, grana padano
  • Pepperoni $24.00
    • chorizo, black olives, fresh oregano, mozzarella
  • Wild Mushrooms $22.00
    • and gorgonzolla

Nearby Sample Menus

Chinoiserie (sample menu)
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Fries $6
    • served with wasabi mayo
  • Coconut Crusted Squid Rings $12
    • with golden sauce
Shivani (sample menu)
  • VEG MANCHURAN $8.50
  • FRESH SWEET PAAN $3.50
  • PANEER TIKKA $9.50
  • PANEER PARANTHA/KULCHA $5.00
  • SHAHI PANEER $9.90
  • CHINESE PLATTER $16.50
  • KACHUMBER SALAD $4.50
  • GUJU THALI $10.50
Curry Masala (sample menu)
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • Peshawari Naan $4.00
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • Aloo Kulcha $4.00
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
Viki Cafe (sample menu)
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled chicken skewer on rice $15
    • with salad
  • Vietnamese beef stew on rice $16
  • Deep fried tofu with peanut sauce $7
  • Roasted duck on vermicelli $17
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Stir fried beef and vegetables on rice $16
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Chicken $6.00
  • Chicken $8.5 / $10.5
  • Mix $9.5 / $11.5
  • Falafel $9 / $11
  • Mix $11 / $13
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • price: regular/large
  • Chicken $9.5 / $11.5
Ravenhill Cafe (sample menu)
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Add Bacon $5
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
Yutea (sample menu)
  • Hunan style spicy pork on rice (spicy) $13.50
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Deep fry buns $6.80
  • Creamy mushroom chicken pasta $12.50
  • Crispy chicken steak $7.00
  • Tofu
  • Japanese teriyaki chicken on rice $13.50
  • Prawn pork mince wonton soup or spicy $9.50
Kiwi Grill (sample menu)
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Big Beat Coffee & Kitchen (sample menu)
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Egg on Toast $7.50
    • any style & toast
Southern Fried Chicken (sample menu)
  • ( $2 Chips, 4 Fish) $12.00 B
  • Egg $2.80
  • Extra $1.00
  • Half $7.50
  • Golden Roast potato $0.50
  • Whole $13.90
  • ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
  • Fish $4.90
Golden Sands (sample menu)
  • -Served with salmon $16.90
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Chips $4.00
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
Blue Sea Bakehouse Cafe (sample menu)
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Nacho and chip $11.90
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Bacon eggs benedict $11.90
    • choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
Chaits Tapas & Bar (sample menu)
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Mt Hannashan BBQ (sample menu)
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Lamb short ribs $28.00 plate
  • Cold tofu with spring onion $10.00 plate
  • Grilled Chinese chive $9.00 plate
  • egg Pancake $6.00 plate
  • Deep fried Chinese bun $8.00 plate
  • Lamb Shoulder $38.00
    • KG
  • Special Lamb Sticks $15.00 / 12
Citylife (sample menu)
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • -Lamb cannon
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Steamed vegetable medley $6.50
  • -Chicken supreme
  • -Béarnaise (GF)
Woodworks

Woodworks

location

Address

1790 Great North Road, Avondale, Auckland, Auckland, 1021, New Zealand

phone

Phone

098284248

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pizza

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating

Location
1790 Great North Road, Avondale, Auckland, Auckland, 1021, New Zealand
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