Woodworks in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Granola $12.00
    • fresh fruit, greek yoghurt, honeycomb
  • Warm Tapioca and Chia Seed Coconut Pudding $14.00
    • poached rhubarb, orange honey toasted nuts
  • Crumpets $12.00
    • honeycomb and vanilla butter
  • Crumpets $14.00
    • berry compote, vanillaa mascarpone
  • Crumpets $14.00
    • nutella, espresso mascarpone
  • Salmon Graviax Crumpet $18.00
    • creme fraiche, chilli, capers, rocket
  • Free Range Eggs $10.00
    • any style on toast
  • Breakfast Bruschetta $18.00
    • baby vine tomatoes, avocado, buffalo mozzarella, poached eggs, citrus hollandaise
  • Breakfast Bruschetta $20.00
    • bacon
  • Breakfast Bruschetta $20.00
    • salmon graviax
  • Roast Pumpkin $19.00
    • ricotta and herbs with polenta croquette, rustic tomato, ragu, buttered baby spinach, poached eggs
  • Spicy Scrambled Eggs $16.00
    • cripsy bacon, chilli, spring onions, fresh herbs
  • Eggs Benedict $18.00 / $20.00
    • poached eggs, bacon or salmon graviax, turkish bread, cirtus hollandaise
  • Herbed Potato Rosti $18.00 / $20.00
    • bacon or salmon graviax, poached eggs, ruby chard, citrus hollandaise
  • Wild Mushrooms $19.00
    • cream, herbs, black pudding, artichoke, grilled polenta
  • Baked Eggs $19.00
    • sweet peppers, tomato, spinach, coriander, greek yoghurt
  • Croque Monsieur $18.00 / $19.00
    • or madame, crisp salad
  • Sides $5.00/each
    • avocado, mushrooms, buttered baby spinach, tomatoes
  • Sides $6.00/each
    • crispy bacon, sausages, black pudding, home cured salmon graviax
SWEETS SWEETS
  • Vanilla Custard $14.00
    • and blueberries and red wine pear
  • Lemon Tart $14.00
    • with mascarpone and raspberry gravel
  • Strawberries $14.00
    • and vanilla bean ice cream with pineapple and coconut salsa
  • Chocolate $14.00
    • and passionfruit delice poached rhubarb and cardamon meringue
DRINKS DRINKS
  • Espresso / Short Macchiato $3.50
  • Long Black / Long Macchiato / Piccolo $3.50
  • Flat White / Cappuccino $4.00
  • Latte / Mochaccino / Hot Chocolate / Chai Latte $4.50
  • Fluffy $1.50
  • Iced Coffee / Iced Chocolate $5.00
    • no added sugar
  • Milk $0.50
    • soy
  • Milk $1.00
    • carew kitchen almond milk
  • Harney's and Sons Tea $4.00
    • earl grey, english breakfast, pomegranate oolong, paris, raspberry, hot cinnamon sunset, peppermint, white peach, chamomile, lemon verveine
  • Fruit Juice $5.00
    • orange, apple
  • Siz Barrel Soda $5.00
    • traditional syrups from Wellington, supreme coffee, kola nut , ginger, lemon, orange dandy, cherry and pomegranate or feijoa
  • Antipodes Water $6.00 / $9.00
    • sparkling and still 500ml / 1000ml
  • Cocoloco $7.50
    • fresh coconut
BISTRO BISTRO
  • Fish Goujons $12.00
    • tartare sauce
  • Rosemary Salted Fries $9.00
    • homemade aioli
  • Chicken Liver Parfait $18.00
    • quince jelly and apple salad with toast
  • Sage Gnocchi $23.00
    • pumpkin, capers, fontina and rocket
  • Ceasar Salad $18.00 / $22.00
    • pancetta, parmesan, poached egg, anchovies / with chicken
  • Seared Tuna $24.00
    • fennel, orange and olive salad with palm sugar and herb dressing
  • Prawn Salad $22.00
    • cos, avocado and cherry tomatoes with marie rose
  • Smoked Duck Breast Salad $24.00
    • bulghur wheat, goats cheese
  • Lamb Shank $27.00
    • filo, kumera, miso and salsa verde
  • Market Fish $29.00
    • mussels, leeks, saffron and chives
  • Steak $28.00
    • truffle mash, parsley and grogonzola, porcini jus
  • Green Pea Falafel $26.00
    • spiced aubergine salad and labneh
  • Sides $9.00 / $7.00 / $5.00
    • rosemary salted fries / seasonal greens / green salad
PIZZA PIZZA
  • Garlic $9.00
    • anchovies, herbs, salt rub
  • Caramelised Onion $12.00
    • with cheese
  • Classic Margherita $20.00
    • you know what we're talking about
  • Prosciutto $24.00
    • wild rocket, grana padano
  • Pepperoni $24.00
    • chorizo, black olives, fresh oregano, mozzarella
  • Wild Mushrooms $22.00
    • and gorgonzolla

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Mahoe Aged Edam(cows milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • Tina’s wedge salad $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
  • Heirloom carrots and seeds $7.00
Green Jade Takeaways (sample menu)
  • CRAB STICK $1.00
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • SCALLOP CHOW MEIN $12.90
  • POTATO FRITTER $0.50
  • OYSTER $1.50
  • BACON $2.90
  • BBQ PORK FRIED RICE
  • SAUSAGES $1.00
Select Pizza (sample menu)
  • Buffalo Wings (5 Pieces) $4.90
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Pork Rib-lets (3 Pieces) $4.90
  • Potato Bites $3.90
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Hawaiian Chicken
    • chicken / pineapple
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
Bolliwood indian restuarant in Orewa (sample menu)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
  • CHEESE & SPINACH NAAN 4.90
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
Indian Lounge (sample menu)
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Indian lounge special naan $ 5.5
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Sweet mango chutney $ 2
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Murder Burger (sample menu)
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • STEAK CUT FRIES $4.50
The Viaduct Grill (sample menu)
  • -350g $34.50
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Home Thai (sample menu)
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
  • TOM YUM [Medium Hot] $15.90
    • Thai popular hot and sour soup with Seafood or Prawns, mushroom, and Thai herbs
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
  • FRESH CHILLI [Medium Hot] $15.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
  • BEEF SALAD [Medium Hot] $13.90
    • Beef salad with vegetable, onion, spring onion and chili
  • DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • PLAR GOONG [Medium Hot] $15.90
    • Prawns Salad with Chef's dressing and Thai herbs
La Zeppa (sample menu)
  • Salted fish croquette, gribiche $7
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Mushroom medley, parsley, lemon $6
  • Meyer Lemon cremeux, pears, thyme $12
  • Pork belly, apple, cauliflower cream $24
  • Curly fries, aioli $8
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Braised short rib, smoked potato, roasted onion, leaves $24
Victoria Sushi (sample menu)
  • Fish katsu box $15.50
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Pork katsu don $12.50
  • *Add spicy for $1
  • Fish Teriyaki box $15.50
  • -Udon spicy $13.00
  • Vegetable udon $11.00
  • Beef Teriyaki box $14.00
Thai Kin (sample menu)
  • 48. RED CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 22. GINGER
    • Stir fried with fresh ginger and seasonal vegetables
  • 49. PAD THAI TOFU $14.90
    • Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • 33. KUA GLING $17.90
    • Very hot & very spicy minced chicken with chilli and Thai spices
  • Chicken $14.90
  • Vegetarian $7.00
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
Bucklands Espresso Lounge (sample menu)
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Marmite and Cheese Toasties $6
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Lamb and Apricot Tagine $18
    • with rice
  • Waffles $9
    • with cream, berries and maple syrup
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
Golden Sand Bakery (sample menu)
  • Steak & Bacon & Cheese $3.50
  • Steak Potato top $3.80
  • Small Sausage Roll $2.50
  • Mince & Curry $3.50
  • Butter Chicken Curry $3.80
  • Steak & Cheese $3.50
  • Small Mince Savoury $ 1.50
  • Double cheese Sausage Roll $3.50
Momo Tea (sample menu)
  • Sambal Eggplant
  • Hot & Spicy Eggplant
  • Beef Stick (5 Sticks)
  • Deep Fried Chicken Wings (3)
  • Deep Fried Crab Claws
  • Chicken Gizzard (5 Sticks)
  • MaPo Tofu
  • Sliced Pork With Special Sauce
Hilo Home Cookery (sample menu)
  • Hashbrown $1.00
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Chicken kebab $2.80
  • Chips $2.50
  • Bacon & Egg Muffin $3.80
  • Hotdog $2.20
  • Toastie $3.80
  • Kransky $2.70
Woodworks

Woodworks

location

Address

1790 Great North Road, Avondale, Auckland, Auckland, 1021, New Zealand

phone

Phone

098284248

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pizza

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating

Location
1790 Great North Road, Avondale, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea