Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Stone Oven Roast Veggie Salad $12
Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Firecracker Seared Broccoli $12
With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Kids Fish & Chips $10
One piece of Market-fresh fish. Battered and deep fried.
The Lumsden Pork Ribs $28
Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.