with baby spinach feta pesto tomato & mozzarella cheese
FISH FINGERS $11.50
with fries & petit salad
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Curly fries $9.00
HONEY CHICKEN
red onion pine nuts and baby spinach topped with mozzarella cheese
Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Specials of the day
Please ask
Polenta wedges (GF, V) $9.90
Deep fried served with aioli and napoletana dips
Melanzane parmigiana (V) (GF) $11.90
Grilled eggplant slices baked with napoletana sauce and mozzarella
Pane e olive $10.50
Warm ciabatta bread with dips and marinated olives