prawns dipped in garlic and chickpea batter and deep fried
Lamb roganjosh $ 17.50
lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Chicken jalfrazie $ 16.5
chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Dal tadka $ 13.50
yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Fish madras $ 20.50
a traditional south indian fish curry cooked with coconut and spices
Lounge special goat curry (not incl. In specials) $ 19.50
goat meat on bones cooked in authentic indian style herbs and species