Xin Hua in Whangarei Menu

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Xin Hua in Whangarei has no menu available, but can choose from many other options such as Fresh Green Salad or Mixed Pickle, Poppadoms, Raita from Madly Indian. Spice Grill offers many options including Vegetable samosa and Vegetable Pakora. McMorrissey's Irish Pub and Eatery includes a wide range like Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles. Ham and Veggie Delite from . Subway - Kaitaia offers Mangawhai Tavern and Oysters with red wine vinegar & Shallots.

Nearby Sample Menus

Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
Tandoori Chicken $11 Half / $19 Full
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Chicken Pakora
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Chicken Kebab with Salad $8.00

Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
-bacon $2.00
BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
Steak & Egg $15.90
-strawberry
Mushroom Sauce (bowl) $5.50
Rocky Road $7.90
- Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream

Pork Belly (x2) $7.00
Chargrilled Lamb $14.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Vegetarian Salad $10.50
Beef (x2) $7.00
Added Chargrilled Shrimp $16.00
Spicy Chicken fried rice $15.50
Added with Panfryed Chicken Fillets $16.00

Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Small Factory Fries $5.50
- A smaller portion of deliciousness
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Small Seasoned Wedges $5.50
- A smaller portion of yummy
Beef Burger $17.00
- Hand crafted patty
Vegetarian Burger $15.00
- Quinoa & feta patty
THURSDAY PIZZA SPECIAL $14.00
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple

VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta

Homemade paua $5.50
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Cheese and tomato $4.50
Ham and pineapple $5.00
Bacon and egg burger $8.00
Grilled snapper $6.70
6 Fish bites, 2 sausage, scoop chips $13.00
Bacon burger $7.50

Lime Posset, Berry Coulis $9.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Lime Posset, Raspberry Sorbet $15.00
Chocolate Marquise with Cream Chantilly $9.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00

Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon

Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00

The Mafia $15
- Salami and ham with pizza cheese
Chicken nuggets and fries $10.00
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Ice Cream Sundae $10.50
- with chocolate or raspberry
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Creamy Seafood Chowder $14.50
- with garlic bread
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Garlic Bread $6.00

Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion

Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Avocado and shirmp timbale $9.90
- Served with mini salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Burlee $9.50
- Served with cream and ice cream
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken breast $19.50
- Chef's choice on how it is prepared

- Add chicken $5.50
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Chicken Nuggets & Fries $8.00
- A favorite with the kids
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Chicken $5.50
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00

- Coconut , lime, sweet chilli , coriander
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
- mushroom sauce
Check the blackboard for today catch of the day / Market Price

Bacon $4.00
Curly fries with aioli $8.00/$5.00
- bowl / side
Fries w tomato sauce $4.50/$7.00
- side / bowl
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli