Xin Hua in Whangarei Menu

Xin Hua in Whangarei has no menu available, but can choose from many other options such as Fresh Green Salad or Mixed Pickle, Poppadoms, Raita from Madly Indian. Spice Grill offers many options including Vegetable samosa and Vegetable Pakora. McMorrissey's Irish Pub and Eatery includes a wide range like Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles. Ham and Veggie Delite from . Subway - Kaitaia offers Mangawhai Tavern and Oysters with red wine vinegar & Shallots.

Nearby Sample Menus

The Quay (sample menu)
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Simple garden salad $8.00
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
Cafe Divine Indian Restaurant (sample menu)
  • Garlic & Cheese Naan $3.50
  • Chicken Fried Rice $12.50
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Vegetable Samosa (2 pieces) $4.00
  • Peas Pulao with Raita $9.00
  • Tandoori Chicken $11 Half / $19 Full
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
Kensington Tavern (sample menu)
  • Cajun Chicken Salad $15.50
    • Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
  • BLT Sandwich $13.50
    • Grilled bacon, lettuce & tomato served with fries
  • Shrimp Cocktail $9.90
    • A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
  • -egg $1.50
  • -hamburger
  • Mushroom Sauce (bowl) $5.50
  • cheese / ham / onion / pineapple / tomato $1.00
  • Fisherman’s Platter $24.50
    • A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
Noodle Canteen Whangarei (sample menu)
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Adriatic Fisheries (sample menu)
  • Hash browns $1.00
  • 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
  • Bacon and egg $6.00
  • Oysters $2.00
  • Per scoop $2.50
  • Fish bites $1.10
  • Hawaiian burger $6.50
  • Ham and cheese $5.00
Tonic Restaurant (sample menu)
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Broccoli with Almond Butter $6.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Balsamic Glazed Root Vegetables $6.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Quail Cafe (sample menu)
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Croque Madame $10.50
  • Almond Croissant $6.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Creamy Balsamic Mushrooms on Toast $15.00
Thai Chef's Restaurant Whangarei (sample menu)
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Prawn $16.50
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Indian Aroma Restaurant (sample menu)
  • Seekh Kebab $11.00
    • lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Fresh Green Salad $5.00
  • Aloo Gobhi $13.50
    • potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
  • Keema Naan $4.00
    • naan stuffed with cooked spiced lamb mince
  • Lamb Do Piayza $15.90
    • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Naan/ Butter Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Grand Thai Restaurant (sample menu)
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
Kamo Club Inc (sample menu)
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Key lime pie $9.50
    • With ice cream
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
Turmeric (sample menu)
  • Chef’s Ice-Cream selection $9.00
    • A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
  • Goat Masala $17.00
    • Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
  • Butter Naan $3.00
    • Plain flour bread cooked in tandoor topped with butter
  • Beef Saag $17.00
    • Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
  • Stuffed Naan $4.50
    • Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
  • Prawn Jalfrezi $18.50
    • King prawns cooked with a combination of vegetables and herbs
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Cheese Naan $4.00
    • Plain flour bread cooked in tandoor and topped with fresh cheese
Northland Club Restaurant (sample menu)
  • Kiwi Burger $1.00
    • extra beetroot
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
Mad 4 Pizza (sample menu)
  • CHORIZO ON FIRE $9.99
    • Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • BUTTER PRAWNS $9.99
    • Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
  • GLADIATOR $14.99
    • Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • BUTTER CHICKEN $9.99
    • Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
Reia Taipa Cafe and Restaurant (sample menu)
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Salmon & Shrimp $24.00
    • Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
  • Toasted Ciabatta $3.00
  • Quinoa & Pumpkin Falafel $12.00/$21.50
    • Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
  • Hawaiian Pizza $14.50
    • Champagne ham, pineapple, and mozzarella cheese
  • Extra fillings $1.50
  • Scotch Fillet $26.50/$37.50
    • Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
  • Grilled tomato $3.00
Xin Hua

Xin Hua

location

Address

15/13 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094388288

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Cash

Location
15/13 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand
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