Xin Hua in Whangarei Menu

Xin Hua in Whangarei has no menu available, but can choose from many other options such as Fresh Green Salad or Mixed Pickle, Poppadoms, Raita from Madly Indian. Spice Grill offers many options including Vegetable samosa and Vegetable Pakora. McMorrissey's Irish Pub and Eatery includes a wide range like Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles. Ham and Veggie Delite from . Subway - Kaitaia offers Mangawhai Tavern and Oysters with red wine vinegar & Shallots.

Nearby Sample Menus

  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Broccolini, basil pesto & chopped shallots $9.00
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Served from 11am to 3pm and from 5pm to 9pm
  • Lamb Falafel larg $11.90
  • Lamb $17.90
  • Vege Combo reg$9.50 / larg $11.90
  • Falafel reg$9.00 / larg $11.00
  • Falafel reg$9.00 / larg $11.00
  • Mixed reg$9.50 / larg $11.90
  • Vege Combo $14.50
  • Cheese Cake $5.00
  • - Prawns $21.50
  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • - Fresh Fish Fillet or Prawns $21.50
  • - Chicken $7.00 R / $13.50 M
  • Thai Spicy Fish Cakes (4 pieces) $7.00
    • Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
  • - Chicken, Pork or Beef $18.00
  • - Tofu $15.50
  • - Squid $18.00
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Chargrilled Lamb (x2) $7.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Chargrilled Beef Sirloin $14.50
  • Added with Panfryed Chicken Fillets $16.00
  • Beef (x2) $7.00
  • Vermicelli Noodles Bowl $10.50
  • Chargrilled Lamb $14.50
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • GARLIC BREAD (4piece) $8
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Croque Madame $10.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Chia Pudding $6.00
  • Ham & Cheese Croissant $8.50
  • Almond Croissant $6.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Mango Kulfi $3.50
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Lamb Nawabi $13.90
    • Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Prawn Masala $15.90
    • Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Naan/Butter Naan $2.50
    • Famous Indian hot bread coated with butter, unless specified
  • Butter Chicken (We Guarantee you the best) $13.90
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Chips $4.00
  • Chicken Nuggets $5.00
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Prawn $16.50
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Prawn Masala $17.50
    • shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Chicken Jalfarezi $15.50
    • chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Chicken Naan $4.50
    • naan stuffed with chicken pieces
  • Naan/ Butter Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Lamb Rogan Josh (We Guarantee You The Best) $15.90
    • a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Subz Kebab $7.90
    • mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Papadoms $2.70
  • Mango Chutney $2.50
  • Shahi Paneer $15.00
    • Indian fresh cheese cooked in thick creamy and spicy gravy
  • Chicken Madras $17.00
    • Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
  • Goat Masala $17.00
    • Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
  • Aloo Gobi $15.00
    • Cauliflower and potato sauteed in our selected spices
  • A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
  • Basmati Rice is served complimentary with the mains
  • Lamb Saag $17.00
    • Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Mash $4.00
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Steamed vege $3.00
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Savoury Mince $13.00
    • on toast with a fried egg
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
Xin Hua

Xin Hua

location

Address

15/13 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094388288

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Cash

Location
15/13 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand
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