Xin Hua in Whangarei Menu

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Xin Hua in Whangarei has no menu available, but can choose from many other options such as Fresh Green Salad or Mixed Pickle, Poppadoms, Raita from Madly Indian. Spice Grill offers many options including Vegetable samosa and Vegetable Pakora. McMorrissey's Irish Pub and Eatery includes a wide range like Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles. Ham and Veggie Delite from . Subway - Kaitaia offers Mangawhai Tavern and Oysters with red wine vinegar & Shallots.

Nearby Sample Menus

Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Chicken / Beef / Pork $12.90
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato

Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Highgate farm lamb $34.00
- With minted peas and fondant potato
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Mash / Simple garden salad / Steak fries with aioli $8.00
Simple garden salad $8.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast

Kofte reg$9.50 / larg $11.90
Adana Shish $17.90
Kofte $14.50
Chicken $14.50
Chicken $17.90
Vege Combo larg $11.90
Lamb reg$9.50 / larg $11.90
Chicken reg$9.50 / larg $11.90

Added with Panfryed Pork Belly $16.00
Added with Sliced Cooked Beef $16.00
Vegetarian Summer Rolls (x2) $7.00
Added Chargrilled Shrimp $16.00
Added with Chicken $15.00
Added Combination Seafood $16.50
Smoke Chicken (x2) $7.00
Added with Raw & Cooked Beef $16.00

Cheeseburger $6.50
Curry roll $2.50
Fish bites $1.10
Homemade paua $5.50
Mussels $1.80
Wedge supreme $6.00
- Bacon, cheese, sour cream
10 Fish bites, 2 scoops chips $19.50
1 Fish, 1 sausage, 1 egg and chips $8.50

●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
From 11am til' 5pm
-Smoked Salmon $20.00
-Streaky Bacon $19.00
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
Grilled Garlic & Fresh Herb Ciabatta $10.00

Creamy Balsamic Mushrooms on Toast $15.00
Bagel
Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Cream Cheese & Jam (Housemade) $7.00
Quiche or Frittata (With side salad $14.00) $10.50
Chia Pudding $6.00
Field Mushroom & Haloumi Gallette $10.50
Croque Madame $10.50

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
All mains are served with complementary rice.
Tandoori Chicken Half
- Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
Chicken Nuggets $5.00
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices

Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Papadoms $2.70
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chips $6.00
Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Beef Curry $15.50
- creamy onion and tomato based curry
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Fettuccine Creamy Garlic Prawns $18.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Cheesy Garlic Bread $7.50
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Ladies Ribs, Salad & Fries $22.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.

Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts

Extra Sauces (each) $1.00
Egg $2.00
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
- Add chicken $5.50
Cheese $2.00
Avocado $2.00
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...

Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Extra fillings $1.50
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
Gluten free bases +$2.00
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado