Address
15/13 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Xin Hua in Whangarei Menu
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Xin Hua in Whangarei has no menu available, but can choose from many other options such as Fresh Green Salad or Mixed Pickle, Poppadoms, Raita from Madly Indian. Spice Grill offers many options including Vegetable samosa and Vegetable Pakora. McMorrissey's Irish Pub and Eatery includes a wide range like Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles. Ham and Veggie Delite from . Subway - Kaitaia offers Mangawhai Tavern and Oysters with red wine vinegar & Shallots.
Nearby Sample Menus
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
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Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
- -Smoked salmon / mushroom $5.00
- -Extra egg / spinach / tomato $3.00
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Pikelets $12.00
- With caramelised banana and mascarpone
- Simple garden salad $8.00
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Passionfruit custard $12.00
- With meringue, candied pistachios, cream
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
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Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
- - Tofu $15.50
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Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- - Prawns $19.50
- - Fresh Fish Fillets or Prawns $21.50
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Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
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Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- - Chicken, Pork or Beef $17.00
- - Deep Fried Fish Fillets $21.50
- -strawberry
- -cheeseburger
- Egg $13.50
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Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
- All Chicken Dishes are served with fresh salad
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Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
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Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
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Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
- GARLIC & THYME OIL PIZZA BREAD $10
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
- Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
- -Over bacon & cheese $18.00
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●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
- ●Three Egg Omelette $12.00
- ●Meats
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Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
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-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
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●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Ham & Cheese Croissant $8.50
- Breakfast Ciabatta $10.00
- Chia Pudding $6.00
- Jamaican Jerk Pulled Pork Bun $14.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- Savoury Brioche (With side salad $14.00) $10.50
- Field Mushroom & Haloumi Gallette $10.50
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Sides: $4
- mushroom / spinach / two hash browns / tomato
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Beer Battered Onion Rings With garlic aioli $10.50
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Chicken Do Pyaza $13.90
- Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
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Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
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Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
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Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
- Mango Chutney $2.00
- Half $11.00
- Tamarind Chutney $2.00
- All mains are served with complementary rice.
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
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Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
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Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
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Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
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Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Key lime pie $9.50
- With ice cream
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
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Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
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Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
- Smoked chicken & cranberry $18.50
- Seafood basket $14.00
- Garlic bread $4.00
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Gourmet bangers & mash $22.50
- served with peas & gravy
- -Add a small salad $1.50
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Fresh herb garlic mini loaves $8.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Fish of the day $27.00
- Line catch and local
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- Marinate olives $6.50
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
15/13 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand
- Whangarei Asian Menus
- Whangarei Chinese Menus
- Northland Asian Menus
- Northland Chinese Menus