Yalis Restaurant in 409/649 Main Street Menu

Are you the owner? Manage this listing for free.

Yalis Restaurant in Palmerston North has no menu available, but can choose from many other options such as Eggs on toast or Bacon & Eggs on toast from Utopia Cafe. Thai Taste Express offers many options including Spring Roll (Home Made) 6 pcs and Satay Chicken Kabab 5 pcs. Pita Pit includes a wide range like Happy Ham or The Family Feast. Grilled Garlic Bread and Cheesy Garlic Bread from . Breakers Cafe & Bar offers Murray's Irish Bar and Bacon, Egg and Tomato.

Nearby Sample Menus

Cream Burlee $9.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Schnitzel $17.00
Salt & Pepper Squid $8.50
Cheesecake $9.50
Beef & Onion $12.00
Special Platter $16.50 large $21.50
Lamb Shanks x1 $15.50 x2 $25.00

Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Mushroom ragù $12.00
- w celeriac, sage, herb oil

Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $7.50 / $9.90
- Mini / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Beef $7.00 / $9.00
- Mini / Large
Vegetarian $6.90
- Mediterranean Style

Reg $10.90
Petita $8.90
Reg $11.90
Reg $10.90
Petita $8.90
Salad + $1.00
Make any Pita a Salad
Roast Beef

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Garden Salad $8.9 Reg / $7.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita

Chicken & Bacon Sandwich $14.00
All Day Breakfast $16.00
Soup of the Day $10.00
Squid Rings Salad & Chips $18.40
Sausage Chunks & Chips SM $8.70 LG $13.40
Garlic Bread $4.40
Thai Beef On Rice $18.20
Battered Mussels $6.20

Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread

Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Killarney N/A
- Chicken, cheese & avocado
BLT N/A
- Bacon, lettuce, tomato & egg mayo

400g Dinosaur Rump $29.50
Satay sauce $4.60
Fried eggs (2) $3.00
Garlic & Parsley $3.00
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Tortilla Wrap $14.00
- choose from
Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
∙Toppings

Chicken Nuggets & Chips $6.50
All Biriyani Served With Raita And Papadam. N/A
Tandoori Mix Platter $16.50
- Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab
Lamb / Beef Vindaloo $16.00
- The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
Prawn Korma $17.00
- Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
Saag Allo $12.90
- Potato Cooked In Creamy Spinach Gravy
Lamb / Beef Biriyani $16.50
- Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices

The Peoples, Hawkes Bay 9.00 / 42.00
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Saint Clair, Martinborough 7.00 / 35.00
Soup of the Day Served with fresh toasted Bread. $12
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34

Pork Schnitzel $32.00
- with Mashed Potato and Salad
Apricot Pie with Ice Cream $6.50
Smoked Salmon on Sliced Potatoes $10.50
Russian Dumplings $12.00
Double Chips with Melted Cheese $10.00
Double Chocolate Mousse $7.00
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Ice Cream Sundae $6.50

Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Fish of the Day N/A
- Waiting staff will inform you

Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
extra-large $24
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter

Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Fries or wedges $4.50
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers