Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian
MAINS
New Zealand Snapper $27.00
Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
lamb or beef simmered in a lightly-spiced spinach sauce
Plain Naan $3.00
Rogan Josh (Lamb or Beef)
A sigdi signature dish A traditional kashmiri curry
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Bengal (Fish or Prawn)
Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Sweet Mango / mint /tamarind chutney /pickle $2.50
black thick soy bean paste with noodle R($9)/L($11)
stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
b (serve 4-5) $130.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
rice crust soup S($28)/M($38)/L($48)
thick vege and seafood soup with noodle R($13)/L($15)
beef with thick sweet sauce S($20)/M($28)/L($36)
stir fried of combination veges and sliced squid and sea- cucumber $34.00