Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian
MAINS
New Zealand Snapper $27.00
Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
SQUAWK DAWG $8.90
This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
ANIMAL RIGHTS (VEGETARIAN) $12.50
We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Plad Rad Prik $21.90
Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Gang Kiew Wahn Pug $15.90
Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Goong Yang $10.50
Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Gang Panang Gae $16.90
Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Neau Pad Num Man Hoi (Mild) $15.90
Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Satay $8.50
Marinated chicken barbecued in bamboo skewers served with peanut sauce