Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian
MAINS
New Zealand Snapper $27.00
Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Tomate, feta y aceite de albahaca $7.50
tomato concasse, feta, olive tapenade, basil oil
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
grilled chorizo, caramelised onion and mustard mayonnaise
Arroz negro con sepia y gambas $26.00
black paella with prawns, cuttlefish, clams
Mixed platter $34.50
jamon serrano, chorizo, salchichon, manchego cheese and pickles
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Check out our cabinet options
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-Cajun chicken, cheese & lettuce
Beef 'N burger $18.50
Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side