Yard Bar and Eatery in Auckland Menu

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Eggs any style $9.90
- Seeded toast-house relish
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
Porridge $10.00
- Banana, berries
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
Till 11 am

Market Soup $13.00
- Bread & butter
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian

New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
Chef's Special Lamb Biryani $18.00
- Raita

Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
Add gluten free dairy requirement to any pizza $3
V=Vegetarian

Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
Halloumi (V) $17.00
- Mediterranean vegetables, pesto

●Nibbles
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
-House Spiced Nuts $7.00
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
●To Share
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
-One Cheese $14.00
-Two Cheeses $19.00
-Three Cheeses $24.00
From 3pm - 10pm

House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
V=Vegetarian

Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Trio of Ice Cream $12.00
- Our team member will describe the varieties

Nearby Sample Menus

10 Crunchy Wings + Chips $24.00
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Chicken Steak Burger + Chips $12.50
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.

Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Zuppa Del Giorno $13
- Soup of the day
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice

Carrot Risotto VG $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘B’ GFA $19.00
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Eggs Benny GF $19.50
Salmon on Herb Waffle $19.50
Beef Lemon Grass Vermicelli Noodles $18.50
So Frenchy, So Toast VGA $19.50

-with House Smoked Salmon $19.50
-with bacon $20.00
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Smoked salmon $8.00
All Day Menu Available Till 2.30Pm Please Order At Counter
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing

Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Freshly opened oysters on ice $4.5
Caroline bay flounder, seared grapes, capers, parsley $39
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5

Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Scallop Tempura $13.90
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit

Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander

Toasted sandwiches
La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
Remember all day breakfast is also available for lunch
- homemade herb potato cake $6.10
- spinach $4.20
All day breakfast until 3pm
Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.
-haloumi $5.10

Quiches $2.60
Pink Iced Buns $1.50
Apple Slices $2.00
Donuts $1.50
-Mince
Ginger Bread Man $1.50
Sausage Rolls $1.60
-Steak & Mushroom

R21 Stir Fried Mixed Vegetables with Rice
7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
Steam Rice $2.00
Chicken Rice $3.00
R4 Ginger & Onion Chicken with Rice
E3 Spring Rolls Vege/Prawn $7.80
R23 Four Heavenly Kings with Rice
R16 Rendang Beef with Rice

ROCKET, PEAR & PARMESAN SALAD $6
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
GREEN BEANS, TOASTED ALMONDS $6
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
NZ FRIES $5
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil

- with berry compote, plum & palm sugar
- Seasonal grilled veggie
Porridge $14.50
Vine Tomatoes $4.50
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
Invite slow roast pork belly to the party $20.50
French Toast $19.50
1 x egg $2.00

Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce

GARDEN SALAD $6.00
BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
VEGETABLE JHALFRAIZE
- Fresh vegetables cooked to perfection with a tomato gravy.
STEAMED JEERA $5.00
- Rice with cumin
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney