Yard Bar and Eatery in Auckland Menu

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Eggs any style $9.90
- Seeded toast-house relish
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
Porridge $10.00
- Banana, berries
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
Till 11 am

Market Soup $13.00
- Bread & butter
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian

New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
Chef's Special Lamb Biryani $18.00
- Raita

Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
Add gluten free dairy requirement to any pizza $3
V=Vegetarian

Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
Halloumi (V) $17.00
- Mediterranean vegetables, pesto

●Nibbles
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
-House Spiced Nuts $7.00
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
●To Share
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
-One Cheese $14.00
-Two Cheeses $19.00
-Three Cheeses $24.00
From 3pm - 10pm

House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
V=Vegetarian

Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Trio of Ice Cream $12.00
- Our team member will describe the varieties

Nearby Sample Menus

Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
fresh garlic and herbs, finished in a cream sauce $25
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce

Tarakihi Burger $6.00
Egg Burger $5.50
Crab Stick $1.00
Squid Ring $0.80
Pineapple Fritter $1.00
Snapper Burger $7.00
Fish Cake $1.50
Fish Burger $5.50

Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Fried peanut $3 / $5
- each bag / 2 bags
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Beef with cabbage $1.2
Beef with Onion and Carrot (20 pieces) $14.00
Pork with pickled (sour) Chinese cabbage $1.2
Lamb with carrot $1.2
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)

Won Ton (1 Dozen) $9.50
Curry Rice Roll (home made) $2.00
Special Fried Rice
Snapper $4.50
Chicken $9.00
White Rice (350ml) $2.00
Chips $2.50
Combination Omelette

Extra sauce $0.50
- If more than three
Extra jalapenos / Extra olives / Extra gherkins $0.50
Mix K$10/C$15.99
Roast chicken half $8.00
Falafel R$10/C$14.99
Rice, meat, salad, hummus, sauce
Turkish delight $0.50
- Each
2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00

Crab stick $1.20
Salmon donburi $16.00
Spicy pork donburi $13.00
Extra filling $1.00
Cheeseburger $6.00
Grilled chicken $8.00
Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
Oyster $2.50

Free Choice of Egg Noorte. Flat Rica Noorte or Thin Rice Noodles
-Large $13.80
Change to Honey BBQ Pork or Crispy Roast Pork $3.00
-Whole $20.00
Round Bean $14.80
BBQ Beijing Duck Noodle Soup $10.00
Soy Sauce Chicken $11.00
-Small $10.00

Spinach or wild pork sausage $4.00
Haloumi $17.90
- with bacon
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Fuze's house smoked salmon $5.00

Pork / Beef S $11.50 / M $14.50 / L $18.50
1 Piece Chicken Drumstick $2.50
Pumpkin $0.70
Lamb S $12.00 / M $15.50 / L $19.50
1 Piece Chicken Thigh $3.90
Homemade Gravy S $2.00 / M $3.00 / L $5.00
Served with salad, hummus, gravy and your choice of sauce
Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes

on fried rice $1 extra
Combination $9.40
Chicken $6.70
Combination $8.60
Combination meats $9.00
Seafood $11.20
Steak $3.00
Pork & pineapple $8.60

D4. Stir Fried Squid $28
- With Black Bean Sauce
I3. Kung Po Style Diced Chicken $20
H5. Eggplant $20
- With Salted Fish
J8. Stir Crab Meat On Vegetables $30
D6. Fish Fillet in Soya Sauce $32
D3. Deep Fried Squid $28
- With Salt & Chili
H9. Preserved Duck $28
- With Taro
J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
- With Garlic or Ginger sauce/ Oyster Sauce

Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Hot smoked salmon $8
Confit Mushrooms $6
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Vine Tomatoes – Fresh or Roasted $6
Salad, Mustard emulsion, $8
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Eggs Benedict - Hot smoked salmon $20

11AM - 2:30PM
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce

YAKI GYOZA $12.90
CHICKEN DRIED NOODLE $12.90
SEAFOOD RAMEN $12.90
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
COMBINATION TEMPURA $14.90
CHICKEN KATSU $15.90
- served with rice & miso soup
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
DUMPLING RAMEN $12.90

Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Poached Egg $ 3.00
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available