Yard Bar and Eatery in Auckland Menu

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Eggs any style $9.90
- Seeded toast-house relish
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
Porridge $10.00
- Banana, berries
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
Till 11 am

Market Soup $13.00
- Bread & butter
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian

New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
Chef's Special Lamb Biryani $18.00
- Raita

Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
Add gluten free dairy requirement to any pizza $3
V=Vegetarian

Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
Halloumi (V) $17.00
- Mediterranean vegetables, pesto

●Nibbles
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
-House Spiced Nuts $7.00
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
●To Share
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
-One Cheese $14.00
-Two Cheeses $19.00
-Three Cheeses $24.00
From 3pm - 10pm

House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
V=Vegetarian

Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Trio of Ice Cream $12.00
- Our team member will describe the varieties

Nearby Sample Menus

Green Omelette $18
- w/ Toast
Lemon Hollandaise $2
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Ricotta Hotcakes $19.5
- w/ Bacon
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Avocado, Roasted Vine Tomato $4
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing

CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
CHICKEN AND AVOCADO $10.50
- grilled chicken breast with salad, avocado, aioli and plum sauce
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese

Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
Kaka (italian pancake) $9.00
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Hawaiian S$17 / L$26
- Tomato sauce, cheese, ham, pineapple
Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
Fungi S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, oregano

Banana Split $8
- vanilla ice cream, chocolate sauce and sprinkles
Toasted Turkish Garlic Bread $11.9
- w/ hummus EVOO
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
Chicken and Bacon Pasta $11.5
- tomato or parmesan cream sauce
Fish and Chips $11.5
- grilled or battered with fries and ketchup
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
Chunky Fries $9
- with Elephant salt and tomato sauce

Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Bucket of Fries $9.00
- With home made aioli and ketchup.
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.

-Bacon $4.00
ADD bacon $15.00
SPAGHETTI ON TOAST w/ cheese
- w/ jam and cream cheese $7.00
THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
ADD fried egg $17.00

Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Chef's Salad of the Day $8.00
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Agria Potato Wedges + Chili Cream Mayo $9.00

Sweet & sour pork with pineaple on rice $10.80
Pan fries egg & ham $4.80
Chicken with lemongrass sauce $18.80
Pork stomach salad $6.80
Chicken & cashenuts on rice $10.80
Ox brisket & turnip in pot $18.80
Fish & sweet corn on rice $10.80
Shredded potato salad $4.80

3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
- Prawns $12.50
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
- Prawns $12.50

Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Two Fillings $5.50
Extra Filling $0.50
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast

Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Katsu pork $13.00
- Crumbed pork with pork sauce
Karaage chicken $9.50
- Lightly battered chicken
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
unagi $9.50
- Grilled Eel with teriyaki sauce