Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian
MAINS
New Zealand Snapper $27.00
Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Blueberry Waffles $18.00
Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Paleo Chicken Salad $19.00
Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Corn and Chicken Waffles $19.50
Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Fries $6.00
With house tomato relish and aioli
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Eggs Benedict $18.00
English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Creamy Mushrooms $18.00
Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese