Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian
MAINS
New Zealand Snapper $27.00
Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Hoi shell pad graprow $20.90
Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Tom yum Chicken $8.00/$16.50
A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
Goong pad graprow $20.90
Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
Pad thaley $20.90
Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Yum moo yang ( cold dish ) $16.90
Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
Pla yang see-iew (mild) $21.90
Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable