Yard Bar and Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • Eggs any style $9.90
    • Seeded toast-house relish
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Porridge $10.00
    • Banana, berries
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • Till 11 am
LUNCH LUNCH
  • Market Soup $13.00
    • Bread & butter
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • From 11am - 3pm
  • V=Vegetarian
MAINS MAINS
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • Free Range Half Roast Chicken $28.00
    • Mint roast potato, salsa verde
  • Chef's Special Lamb Biryani $18.00
    • Raita
PIZZA PIZZA
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • Italian Meatballs $18.00
    • Meatballs, jalapeno, cheese
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • Add gluten free dairy requirement to any pizza $3
  • V=Vegetarian
BURGERS BURGERS
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
EVENING EVENING
  • ●Nibbles
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • -House Spiced Nuts $7.00
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • ●To Share
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • -One Cheese $14.00
  • -Two Cheeses $19.00
  • -Three Cheeses $24.00
  • From 3pm - 10pm
SIDES SIDES
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • V=Vegetarian
DESSERT DESSERT
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
  • Homemade Cheesecake $12.00
    • Berry compote, chantilly cream
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties

Nearby Sample Menus

  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • A13 Egg omelet
  • D2 Salmon & Avocado Roll $10
  • A14 Agedashi Tofu
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • D3 Nigiri Sushi $10
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • coconut / coconut chocolate
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Chicken Masala $15.00
    • Chicken pieces cooked in curry sauce with tomato, onion & capsicum
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Veggie Platter for two $14.00
    • Veg samosa, veg pakora, paneer pakora, onion bhaji
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Prawn Malabari $12.00
    • Prawns cooked in specially prepared spices with a touch of garlic and ginger
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Vegetable buns (5 pieces) $7.00
  • Fried buns with veges (5 pieces) $7.50
  • Sweet and vinegar pork chops / Hot and spicy pork chops $18.00
  • Stir fried chicken fillets with tea tree mushrooms / Stir fried chicken diced with kungg po sauce $19.00
  • Fried dumpling or wonton $10.00
  • Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00
  • Hot and sour pork strips served with pancake / Stir fried pork strips with sweet sauce served with pancake $25.00
  • Hot and sour prawns on sizzling plate $27.50
  • Ham 4.5
    • Ham Patty, Salad, Mayo
  • Pineapple $1.90
  • Double Special $18.90
    • 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
  • Gurnard $5.40
  • Meat Patty $2.90
  • Milkshakes $4.50
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • COCONUT CAKE -
  • FRY TARO CAKE -
  • SCALLOPS IN GINGER SAUCE $11.50
  • HOT & SOUR SOUP $8.50
  • WHITE SUGAR CAKE -
  • BARBECUED PORK & SEASONAL VEGETABLES $21.50
  • DRUNKEN CHICKEN -
  • GRAVY PORK & VEGETABLE -
  • BBQ pork $11.00
  • BBQ Pork Fried Rice $9.90
  • Roast Beef $4.90
  • Chicken $9.50
  • Roast Pork $4.90
  • Egg $3.80
  • Bacon $3.80
  • Pork $4.20
  • Takoyaki Don $11.50
  • Seafood/tempura udon $13.00
  • Dami Bento $20.00
  • Vege Tempura $14.00
  • Chicken Spicy Don $11.50
  • Chicken Teriyaki $14.00
  • Seafood Teriyaki $16.00
  • Chicken Crum salad $16.00
  • Key Lime Pie $13.50
    • Scorched Meringue
  • Guajillo Pork Belly $29.50
    • Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
  • Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
  • Pop Corn Fried Chicken $9.50
    • with house made tomato relish
  • Southern Fried Jerk Chicken $17.00
    • Chipotle & Lime Mayo
  • - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Pop-corn shrimp w/ shredded iceberg $12.00
  • Hand cut chunky street fries, blackened aioli $9.00
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Cheerios $9.00
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Chilli cheesy fries $9.00
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Spring rolls $9.00
  • Garlic Bread With cheese and bacon $10.50
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Prawn Salad $15.00
    • Prawn / Potato / Apple / Mixed Fruit
  • Green Tea Red Bean Pudding $8.00
  • Japanese Style Flame Grilled Salmon $17.00
    • Roasted 240g Salmon Fillet / Grill Sauce / Mayonnaise
  • Flame Grilled Baby Squid $13.00
    • Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
  • Grilled Scotch Fillet $15.00
    • Grilled 110g Scotch Fillet / Grill Sauce / Mint Sauce / Garlic / Mustard Sauce
  • Japanese Style Flame Grilled Salmon with Salad $23.00
    • 240g Salmon / Potato / Apple / Mixed Fruit
  • Curry Beef Noodle Soup $17.00
    • Curry Soup / Beef Noodle
  • Creme Brulee $7.00
  • Teriyaki tofu
  • Prawn
  • Sushi roll
  • Crispy prawn/chicken
  • PLATES $12.50
    • serve with rice and salad
  • Donburi
    • serve on the rice with egg
  • Spicy chilli chicken/pork
  • bite $5.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Thighs $3.50
  • 6 piece pak + large chips $15.00
  • 10 piece pak + large chips $23.00
  • 3 piece pak + regular chips $8.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Hot Chips $2.50
Yard Bar and Eatery

Yard Bar and Eatery

location

Address

2 Tapora Street, Britomart, Auckland CBD, Auckland

phone

Phone

093938207

clock

Opened hours

6 AM to 9 PM (Mon-Sat), 6 AM to 2 AM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Bar

Location
2 Tapora Street, Britomart, Auckland CBD, Auckland
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