Yard Bar and Eatery in Auckland Menu

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Eggs any style $9.90
- Seeded toast-house relish
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
Porridge $10.00
- Banana, berries
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
Till 11 am

Market Soup $13.00
- Bread & butter
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian

New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
Chef's Special Lamb Biryani $18.00
- Raita

Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
Add gluten free dairy requirement to any pizza $3
V=Vegetarian

Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
Halloumi (V) $17.00
- Mediterranean vegetables, pesto

●Nibbles
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
-House Spiced Nuts $7.00
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
●To Share
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
-One Cheese $14.00
-Two Cheeses $19.00
-Three Cheeses $24.00
From 3pm - 10pm

House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
V=Vegetarian

Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Trio of Ice Cream $12.00
- Our team member will describe the varieties

Nearby Sample Menus

Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
Super Deluxe $24
- your choice of three of the above salads
Bagel & butter $5
Pumpkin Pie $10
- w/ maple and crushed pecans
Chicken Hoagie $7
- chicken salad w/ iceberg, skin cracklin' & gravy
Portobello mushrooms $6.5

Market Fish $29.90
- Ask for today's choice
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
Fish 'n Chips $25.90
- deepfried, with tartare
Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce

SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese

Vegetable chettinad $11.99
- Mixed vegetable cooked in chettinad spices
-jeera rice $6
- Basmati rice flavored with cumin
Uttapam with sambar + chutney $8.99
- Masala uttappam, onion uttappam
Paneer pakora + mint chutney $7.99
Chicken masala $12.99
- Chicken in onion gravy with tomatoes and peas
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
Parotta $2
- Thin layered refined flour bread

TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Free range streaky bacon $6.00
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Free range poached egg $2.50
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken

Mixed Appetisers $7.90
- Chef's special combination of appetisers
Gang Panang Tofu $7.90
- Panang curry with coconut milk and mixed vegetables
Gang Khaew Wann $10.50
- Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
Tom Yum Gai $9.50
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
Gang Panang $11.50
- Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
Pad Prik Sod $13.00
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood

Cheesy garlic bread $4.00
Samosa vegetarian $4.00
●Sides
Super doner $18.50
- Hummus, onion, tomato, cheese, chips
Mixed d/salad $15.00
Souvlaki chicken c (spicy) $16.00
-burger only $10.00
Super doner $16.00

Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Garlic naan $3.50
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Paratha (potatoes/paneer) $6.00
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Roti $3.00

Fish fillet in Chilli sauce $23
Gold prawns meat balls $30
Bean curd with preserved egg $8
lamb with garlic sauce $33
Chicken with ginger and spring onion oil $12
Sichuan prawns $27
Prawns with veg $27
whole prawns in garlic Chilli sauce $35

Hummus
Menemen $15
Chicken
Beef
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Iskender $22
- labneh, pide
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Fish of The Day

Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice
Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
Popodoms $2.50
Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
Bombay Aloo $12.90
- Potatoes cooked with cumin seed & lightly spiced
Chicken /Lamb Saagwala $14.90
- Boiled chicken/Lamb cooked with puree of spinach
Butter Chicken $14.90
- Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions

Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
Tom Yum Paste Stirfried
-Vegetable Tofu $ 11
Duck Red Curry
Vegetarian Spring Rolls $ 7.00
Jungle Curry
- No coconut cream
SF $ 13.50
Coconut Cream Soup (Tom Kha)

Muffins $3.00
- Mixed selection
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Purini reka (dessert)
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Purini reka (dessert)