Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian
MAINS
New Zealand Snapper $27.00
Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Hed Phad Med Mamueng Him Mapphan N/A
stir-fried mushrooms and tofu with cashew nuts.
Pla Nung Ma Nao N/A
fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Phad Phed Nua N/A
stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Tao Hu Gra-Phao N/A
tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Klook Foon N/A
stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce