Yard Bar and Eatery in Auckland Menu

BREAKFAST BREAKFAST
  • Eggs any style $9.90
    • Seeded toast-house relish
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Porridge $10.00
    • Banana, berries
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • Till 11 am
LUNCH LUNCH
  • Market Soup $13.00
    • Bread & butter
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • From 11am - 3pm
  • V=Vegetarian
MAINS MAINS
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • Free Range Half Roast Chicken $28.00
    • Mint roast potato, salsa verde
  • Chef's Special Lamb Biryani $18.00
    • Raita
PIZZA PIZZA
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • Italian Meatballs $18.00
    • Meatballs, jalapeno, cheese
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • Add gluten free dairy requirement to any pizza $3
  • V=Vegetarian
BURGERS BURGERS
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
EVENING EVENING
  • ●Nibbles
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • -House Spiced Nuts $7.00
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • ●To Share
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • -One Cheese $14.00
  • -Two Cheeses $19.00
  • -Three Cheeses $24.00
  • From 3pm - 10pm
SIDES SIDES
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • V=Vegetarian
DESSERT DESSERT
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
  • Homemade Cheesecake $12.00
    • Berry compote, chantilly cream
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties

Nearby Sample Menus

  • Pork $11.50
  • Egg $9.00
  • Chop suey
  • Steak $10.00
  • Vegetables $9.00
  • Wonton soup $8.00
  • -Sweet and sour pork
  • -Chicken chow mein
  • Chicken Fried Rice $18.00
  • Mango Puding
  • Pan Fried Pork Buns
  • Steamed BBQ pork rice rolls
  • Steamed Pork Spareribs w/black beans
  • Deep fried Tofu with pepper & salt
  • Preserved Egg & pork Congee
  • Seasonal vegetable with oyster sauce $10.00
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • -Grilled Chicken $18.50
  • Gluten Free Bread Additional $1.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • -Avocado, cream cheese, tomato $12.50
  • We use free-range eggs
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Beef rib soup $15
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Saeng mok deum $19
    • Pork scotch fillet
  • Hot ard spicy fried squid $13
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Prawn $13.00
  • Combination Meat $12.50
  • Steak $4.80
  • Combination Meat $14.00
  • Vegetables $2.00
  • A. Beef Chow Mein, Egg Fried Rice $17.00
  • Scallop $2.00
  • Combination Seafood $16.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Seasonal Soup(GF) $14.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Sapasui $5.00
    • 1/2 serve
  • Ota-Ika Raw Fish $5.00
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • Palusami $5.00
    • each
  • Chicken Curry $5.00
    • 1/2 serve
  • Lu $10.00
    • each
  • Thigh $ 3.60
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Drumstick $ 3.20
  • Lamb (small/medium/large) $12/$15/$19
  • Pork (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Golden potatoes $.70
  • Kumara $.90
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • C=Combo
  • Falafel Kebab $10.00/C$14.50
  • Nachos $9.00/C$13.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Mixed Kebab $10.50/C$14.90
  • Pasta $7.00/C$11.00
  • Extra Cheese Add $1.00
  • SIDE MIX BOX $8.50
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • GREEN CURRY CHICKEN $15.80
  • Each meal contains loads of market fresh mix vegetables
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • SOULFUL WONTON NOODLE SOUP $15.00
  • BEN & JERRY ICE CREAM SMALL $5.80
  • OTTO FRIED RICE $15.80
  • Mushroom $2.50
  • Pack( A) $5.50
    • 2 Golden Potatoes, 2 Chicken (Piece)
  • Steak $4.50
  • Fish $4.30
  • Pack (4) $11.00
    • 3 Fresh Fish, 3 Sausage, $2 Chips
  • Paua Fritter $1.70
  • Egg $3.50
  • Hawaiian $3.50
  • Yang chow fried rice $14.00
  • Pork $13.00
  • Chicken or beef with rice noodles $14.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Singapore style fried vermicelli $14.00
  • -Drum sticks $2.50
  • Spring roll $2.50
  • Fish $3.00
  • Marinated tofu $4.00
  • Marinated $4.00
  • Marinated egg $1.5
  • Marinated beef $6.00
  • Sliced beef shank on $12.00
  • Salt & pepper chicken $11.00
  • Fried chicken fillet on $12.00
  • Fried rice $12.00
Yard Bar and Eatery

Yard Bar and Eatery

location

Address

2 Tapora Street, Britomart, Auckland CBD, Auckland

phone

Phone

093938207

clock

Opened hours

6 AM to 9 PM (Mon-Sat), 6 AM to 2 AM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Bar

Location
2 Tapora Street, Britomart, Auckland CBD, Auckland
Similar Restaurants based on Cuisines