Yard Bar and Eatery in Auckland Menu

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Eggs any style $9.90
- Seeded toast-house relish
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
Porridge $10.00
- Banana, berries
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
Till 11 am

Market Soup $13.00
- Bread & butter
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian

New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
Chef's Special Lamb Biryani $18.00
- Raita

Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Add your favorite tastes $4.00
- Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
Add gluten free dairy requirement to any pizza $3
V=Vegetarian

Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
Halloumi (V) $17.00
- Mediterranean vegetables, pesto

●Nibbles
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
-House Spiced Nuts $7.00
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
●To Share
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
-One Cheese $14.00
-Two Cheeses $19.00
-Three Cheeses $24.00
From 3pm - 10pm

House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
V=Vegetarian

Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Trio of Ice Cream $12.00
- Our team member will describe the varieties

Nearby Sample Menus

Any Combo Sm $9.50/Lg $11.00
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Burger - Fries - Any Can $14.00
Falafel Sm $12.00/Lg $14.00
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Zucchini & Feta Fritters Sm $11.00/Lg $13.00
Any Combo - one size $14.00
Mixed Salad from the deli Sm $10.00/Lg $12.00

Steak & Egg $13.00
- 3 steak + 2 eggs
Steak $4.50
Sausage $1.20
Battered sausage $1.50
Mushroom $3.00
Chips $2.50
Sugar donut $1.20
Ham & egg $4.00

Bacon & onion toast $3.50
Special a $10.00
- 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
Fish plate
- (2 fish, 2 eggs, chip, small tartare sauce)
-chips $3.00
Ham & egg toast $2.80
Nugget pack $11.00
- 3 Fish, 3 sausages, 3 chicken nuggets
Paua fritter $2.50
Chicken & cheese toast $3.80

Pork $12.00
Beef in Satay Sauce (Chicken or Pork) $16.00
Vegetarian Tofu, Mushroom & Veg $16.00
BBQ Pork $15.00/$30.00
Roast Pork, Tofu, Mushrooms & Veg $16.00
Chinese Broccoli or Choysum with Fish Cake $16.00
Hot & Sour Noodles Soup $10.00
Deep Fried Chicken Wings $6.50

BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
GARLIC BREAD $6.00

Chicken $9.00
Spring Roll $2.00
Steak $9.00
Oyster $1.50
Ham $2.50
Cheese $3.00
Egg $2.50
Chicken $9.00

2 Shanks Meal $ 20.00
Large/Small $3.00/$1.00
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
1 Shank Meal $14.00
All served with roast potatoes pumpkin kumara mixed vegies and gravy
All served with lettuce tomato, onions and gravy
Rolls $ 6.50
Pumpkin $ 0.70

Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Sides
Poached Egg $3.00

BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken

Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Pizza Bread brushed with garlic $8.80

Sashimi(8pcs) $12.00
- (Salmon or Tuna)
Sashimi Box $15.00
- (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
Nigiri Party Pack
- Combination Party Pack
Tofu Salad $9.00
- (Green Salad Topping with Tofu)
Baby Sushi $70.00
- 70pcs
Vegetarian Sushi Set $15.00
- (Vegetable Roll 4pcs,Tofu Nigiri 2pcs, Avocado Nigiri 2pcs, Seaweed Nigiri 2pcs)
Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)
Chicken Teriyaki Salad $9.00
- (Green Salad Topping with Chicken Teriyaki)

Prawn R $10.00 L $14.00
Lamb R $10.00 L $14.00
Vegetable R $8.00 L $12.00
Combination R $12.00 L $16.00
Chicken R $10.00 L $14.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Lamb R $10.00 L $20.00
Prawn R $10.00 L $14.00

Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Sandwiches $6.50
Mmmm Cake $5.00
Muffins, Scones $4.50
Selection of Slices $4.50
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Large $12.00
Filled Bagels $8.00

UDON IN SOUP $12.90
BEEF DON $14.90
- served with rice & miso soup
PRAWN FRIED RICE $12.90
SPICY PORK BULGOGI $16.90
- served with rice & miso soup
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
CHICKEN RAMEN $12.90
BEEF BULGOGI $16.90
- served with rice & miso soup
CHICKEN KATSU $15.90
- served with rice & miso soup

Available for dinner every Thursday, Friday and Saturday.
Duck-fat whipped Potato Mash(GF) $3.85
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Chunky Fries $3.85
(DF) Dairy Free
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g