Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Caesar $19.00
Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Salt & Pepper Squid $19.00
Siracha mayo, lemon
Rigatoni Arrabiata (V) $22.00
Grilled market vegetables, parmesan, roquette, herb vinaigrette
From 11am - 3pm
V=Vegetarian
MAINS
New Zealand Snapper $27.00
Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Burger - Fries - Any Can $14.00
Falafel Sm $12.00/Lg $14.00
Wraps N/A
Hot Flat bread sandwiches served with salad and hummus
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CHEF'S PIE OF THE WEEK $18.50
Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
QUORN NACHOS: (V) $15.50
Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
FISH AND CHIPS $16.50
Breaded fish served with hand cut chips and mushy peas.
SAUSAGE AND MASH $16.00
Served with garden peas and onion gravy.
CHEESE PLOUGHMAN’S(V) $11.50
English cheese, lettuce, tomato. Branston pickle and mayonnaise