Yeda in Palmerston North Menu

SUSHI SUSHI
  • S1 Chicken & Avocado Maki (V) $12.5
  • S2 Vegetables & Seaweed Maki(V) $10.5
  • S3 Sapicy pwran Roll $14
  • S4 California Roll(prawn) $16.5
  • S5 Chicken & Cream Cheese Roll $15.5
  • S6 Chicken Volcano(V) $16.5
STARTERS STARTERS
  • 1 Prawn Har Gau $5.7
    • Hong Kong
  • 2 Prawn Shu Mai $5.7
    • Hong Kong
  • 3 BBQ Pork Buns $5.4
    • Hong Kong
  • 6 Edamame (V) $5.2
    • Japan
  • 7 Pork Shu Mai $5.2
  • 8 Pork & chive Dumpling $5.4
    • Hong Kong
  • 10 Seafood Okonomiyaki Japanese pancake $12.5
    • Japan
  • 11 Spicy Squid $8.9
    • Japan
  • 12 Deep-Fried Soft Shell Carb $14.5
    • Japan
  • 13 Garlic & solt Prawn $9.5
    • China
  • 14 Crispy Pork $8.5
    • Hong Kong
  • 15 Chicken Mushroom $8.9
    • Thailand
  • 16 Prawn Tempura $7.5
    • Japan
  • 17 Pork Gyoza $7.9
    • Japan
  • 18 Takoyaki Squid Rice Bolls $7.5
    • Japan
  • 19 Fish Bites $6.5
    • Japan
  • 20 Prawn Wontons $7.5
    • Hong Kong
  • 21 Vegetable Spring Rolls (V) $6.9
    • Thailand
  • 23 Cary Puffs (V) $7.3
    • Thailand
  • 24 Vegetable Money Bags (V) $6.5
    • Thailand
  • 25 Prawn Fresh Roll $7.5
    • Vietnam
  • 26 Salt Pepper Tofu (V) $7.3
    • China
  • 27 Chicken Teriyaki $6.9
    • Japan
  • 28 Chicken Satay $6.9
    • Malaysia
  • 29 Beef BBQ $6.9
    • Thailand
  • 30 Grilled Squid $9.5
    • Thailand
  • 31 Platter A $12.5
    • Chicken Curry Puff, Spring roll & Prawn Tempura
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • 33 Platter C (V) $12.5
    • Curry Puff, Spring roll & Money Bag
SOUPS SOUPS
  • 80 Miso Soup $3.9
    • Japan
  • 81 Thai Tom Yum Soup
    • Thailand
  • Chicken or Vegetables $7.9
  • Prawn $9.9
  • 82 Prawn Wonton Soup $8.9
    • Hong Kong
SALADS SALADS
  • 90 Avocado Salad (V) $8.9
    • with Soy and Sesame Dressing (Japan)
  • 91 Chicken Salad (V) $10.5
    • with Mayonnaise and Sweet Chilli Sauce(Japan)
  • 92 Chicken, Mandarin and Cashew Nut (V) $10.5
    • with Orange Dressing (Thailand)
  • 94 Chicken Vietnamese Salad (V) $10.5
    • Vietnam
  • 95 Spicy Seaweed Salad(V) $5.5
    • Japan
  • 96 Kimchi $5
    • Korea
NOODLES NOODLES
  • 101 Hokkien Noodles
    • China
  • 100 Singaporean Noodles (V)
    • Singapore
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 102 Udon Noodle Soup (V)
    • Japan
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 103 Pad Thai(V)
    • Thailand
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 104 Yakisoba Noodles (V)
    • Japan
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
    • Penang Malaysia
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 106 Peanut Satay Noodle(V)
    • Malaysia
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 107 Beef Pho noodle Soup $15.9
    • Vietnam
FRIED RICE FRIED RICE
  • 120 Yeda Fried Rice(V)
    • Hong Kong
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 121 Curry Nasi Goreng(V)
    • Indonesia
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 122 Tom Yum Fried Rice (V)
    • Thailand
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 123 Egg Fried Rice (V) $13.5
    • China
CHICKEN CHICKEN
  • 200 Chicken and Lychee Green Curry (V) $17.5
    • Thailand
  • 201 Chicken Cashew Nut (V) $19.9
    • Thailand
  • 202 Thai Roasted Chicken $19.9
    • Thailand
  • 203 Chicken Katsu $18.5
    • Japan
  • 204 Sizzling Black Pepper Chicken(V) $18.5
    • Hong Kong
  • 205 Sizzling Satay Chicken(V) $18.5
    • Malaysia
  • 206 Sizzling Ginger Chicken (V) $18.5
    • Hong Kong
  • 207 Sizzling Spicy Basil Chicken (V) $18.5
    • Thailand
  • 208 Sizzling Lemongrass Chicken(V) $18.5
    • Vietnam
  • 209 Chicken Teriyaki (V) $18.5
    • Japan
PORK PORK
  • 300 Sweet & Sour Pork (V) $18.5
    • Hong Kong
  • 301 Garlic & Pepper Pork $18.5
    • Thailand
  • 302 Grilled Pork Hoisin $18.5
    • Hong Kong
  • 303 Stir-fried Seasonal Asian Greens(V) $18.5
    • with Crispy Pork (Hong Kong)
  • 304 Pork Kimchi $18.5
    • Korea
  • 305 Mapo Tofu(V) $18.5
    • Hong Kong
  • 306 Spicy Korean Pork (V) $18.5
    • Korea
BEEF BEEF
  • 400 Beef Yellow Curry(V) $17.5
    • Thailand
  • 402 Sizzling Beef Oyster Sauce (V) $18.5
    • Hong Kong
  • 403 Sizzling Mongolian Beef(V) $18.5
    • China
  • 404 Sizzling Sweet Chilli Beef (V) $18.5
    • Thailand
  • 406 Japanese Beef curry $18.5
    • Japan
SEAFOOD SEAFOOD
  • 500 Salmon Teriyaki $19.5
    • Japan
  • 501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
    • Thailand
  • 502 Sizzling Garlic Scallops(V) $19.5
    • Hong Kong
  • 503 Steamed Fish Fillet $18.5
    • with Spicy Lemon & Garlic Sauce (Thailand)
  • 505 Sizzling Yeda Fish Fillet $18.5
    • Thailand
SIDE DISHES SIDE DISHES
  • 600 Bok Choy with Oyster Sauce (V) $11.5
  • 601 Steamed Egg Noodles, Sweet Soy Sauce & Garlic Oil (V) $5.9
  • 602 Steamed Prawn Wontons $8.5
  • 603 Steamed Rice(Small/Large) $3/$6
  • 604 Coconut Rice $4.4
  • 605 Plain Roti (V) $5
  • 606 Steamed Vegetables (V) $5
  • 607 Satay Sauce $1

Nearby Sample Menus

  • Vege Falafel Meal (Large size only)
    • Falafel with tabouleh, eggplant, hummus and jack dip served on salad
  • Sweet Chili
  • Small $9.90
  • Humus
  • Chicken Kebab
  • Garlic Yogurt
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Mixed Grill $18.90
    • Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Side Vegetables $5.00
  • Side Salad $6.00
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Any Extra Sauce 50c
  • Mixed $7.50
    • Mediterranean Style
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Fries and aioli $7.50
  • Side of fries $3.00
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Seasonal vegetables $6.50
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Garlic Paratha $3.50
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Dark chocolate brownie $6.50
  • ●Appetizers
  • Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
  • ●Soup
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • ●Soup
  • ●Appetizers
  • Deep Fried Wonton
  • ●Soup
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • and raisin chutney $35.00
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Lamb Shanks (Gluten Free) $25.00
    • Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Hana Mizu Ki Fish of the Day $28.50
    • Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
  • Edamame $7.00
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Tempura Sushi with miso soup $16.00
    • Maki sushi filled with vegetable tempura (10 pieces)
  • Curry Karaage $26.50
    • Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
  • TEMPURA MORI $26.50
    • Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
  • Vegetarian Tempura Udon $16.00
  • Fish Of The Day
  • Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
  • Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
  • Lindauer 200ml 10.00
  • Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
  • Apple Cider, Pear Cider 7.00
  • Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • BEER BATTERED FRIES $12.50
    • Old fashioned beer battered fries, served with aioli and spicy tomato sauce
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • Ice Cream Sundae $6.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Cheesecake $7.00
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Zucchini and Cheese Fritters $6.50
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Mixed Leaf Salad / Fries and Sauce $5.00
  • Grains, Nuts and Seeds $13.00
    • With Poached Stone Fruit and Yoghurt
  • Spiced Peach Queen Pudding $16.00
    • Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
  • Char Grilled Beef $29.00
    • Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
  • Pomegranate Roasted Root Vegetable Gnocchi $27.50
    • With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
  • Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection
  • Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
Yeda

Yeda

location

Address

78 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063583978

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Singaporean , Sushi , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
78 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand