Yildiz Cafe in Taranaki Menu

Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34

Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion
Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread

– House made dips $13.90
Sautéed seasonal vegetables $8.00
Prawns, fish & chorizo with coriander, Napoli sauce & mozzarella $23.90
– Pesto & hummus $11.90
Fresh Fish of the day $25.90
– add chicken $21.90
– add streaky bacon $22.50
Affogato – vanilla bean gelato with an espresso shot $11.00

Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Smoky crisps - barb's fakebacon $3.6
Sausage & bacon sandwich $21.5
- our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Smoked fish salad $18.5
- manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing

-Starter $19.90
Cheeseburger $9.90
- Grilled beef and cheese burger with fries and sauce
The Great Steak $24.90
- Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
-Caramel Block
- Triple layered block of milk and dark chocolate and caramel with a salted note

Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Beer Batter Fries
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
- One Shank $26.00
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.

AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg

Plain Dosa (No filling) $10.00
Garlic Paratha $4.00
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander

Fish $4.90
Kumara Chips $4.50
Cheese $3.20
Combination meats $13.00
Cheesy wesy chips $5.50
Fresh snapper $5.80
4 person $60.00
- Chicken cashew nuts, shirmp pineapple and vegetable on rice shrimp roast pork fried rice with chashew nuts chicken fu young sweet and sour won tons 1 scoop of chips
Curry roll $2.50

Margarita
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
-400G $33.00
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
Pulled Pork Tacos $12.00
- Chipotle slaw, sweet corn, pickled onions
- Gluten Free Buns $2.00
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
Chipotle Slaw

Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Soup of the day $11.50
- w/ warm bread and butter.
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.

Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
With a crunchy, generous side salad
And crispy bacon served with toast
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-vegetarian, with either mushrooms or tomato (V) $15.00
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-bacon $16.50

B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
RUMP400G $31.90
Whole seeded mustard mash
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
Mushroom sauce
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
WEDGES $12.50
- served with sour cream & sweet chilli.
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.

Cheese & herb vegetable bake mornay (v) $16.50
Soup of the day $8.50
- With Grilled Bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Roast meal of the day / $14.50 $18.00
Creamy garlic prawns $21.50
- With rice
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Seafood chowder $11.50
- With garlic bread
Battered scallops $18.50

Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Pasta of the Day POA
- (see specials)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.

Yildiz Cafe in Taranaki Menu

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Yildiz Cafe

Taranaki > Yildiz Cafe

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9/302 South Road, Hawera, Taranaki, 4610, New Zealand

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